This is a wonderful recipe, so much flavor from soo little ingredients. Baked chicken bites. I was wondering if the Siracha makes it spicy? It’s so easy, pretty healthy since there really isn’t any oil, butter, cheese, or creaminess, and it’s versatile to tweak it to your preference. Call me boring, but my favorite recipes on this site all seem to include chicken. Was easy and scrumptious I will definitely make this again. Thank You Chungah. Place chicken pieces on the prepared … Sweet, spicy, salty from the soy, thanks for the great recipe! Glad you liked it! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Followed the recipe exactly and it came out so well. I serve with rice and broccoli. OP, how do you think it would turn out if I put some rice noodles into the saucepan with the chicken instead of serving with rice? First off, I’m so happy I found your website!! Just had to post here and say how awesome it was. Full of flavor and better than any Asian chicken dish I’ve had at a restaurant. Hello there! I will be trying to re-create this with soy protein. Cut the breasts in half horizontally to create 4 steaks in total. Did you place the chicken on the middle rack in your oven when baking? Sprinkle each thigh with salt and pepper. I thought the sauce was pretty scant so doubling the sauce recipe would be a good idea in the future, but my boyfriend thought it was plenty of sauce. My family would LOVE it =), hi, They were so impressed that it looked and tasted like take-out, only better! You’re so right! Transfer the chicken thighs to a baking pan. Fantastic!!! thank you! DO I NEED TO INCREASE COOK TIME OR JUST SCALE UP THE INGREDIENTS? They loved it. Thx for sharing! . I made it for dinner tonight and it’s definitely going in my recipe box now. Hi I haven’t tried this yet but was so glad to find a recipe for chicken that does’nt need to be deep fried  will try this really soon. So, like your clam chowder recipe, this is now my go-to honey garlic chicken recipe. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Best of all, this chicken here still has that amazing crisp-tender texture, smothered in that sweet garlicky sauce. Thank you for sharing your wonderful recipe with us! This recipe was fantastic! I’m actually eating it right now. does it matter which honey I use is one better than the other?? Hi. Thanks for the recipe! https://damndelicious.net/2013/10/19/chinese-orange-chicken/, 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. Thanks for always posting recipes and making my life easier! To make it more runny, you can add less cornstarch until the desired consistency is reached. My daughter  can’t wait to take leftovers for school tomorrow  Thank you for sharing this! Stir mixture into the saucepan until thickened, about 1-2 minutes. If frozen chicken is used, I recommend thawing completely prior to using. I love this recipe!!! I just made this. Just made it for dinner and it is AMAZING! In a medium sized bowl, mix together the flour and paprika. Awful. I make this for my wife at least once a month. Do you think I could substitute small cooked shrimp instead of chicken? thanks for the link! Thanks for another great recipe inspiration. It was the best Asian chicken I’ve ever eaten the boyfriend thought so as well. Thanks! I’ve tried some of your other dishes and they were great! It was nice but the opposite of what I expected. This looks absolutely delicious I’m going to make it tonight Amazing! Or is the Panko have something that makes this special? I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy. Thank you for a really tasty dish, Chungah! This recipe uses pantry staples that you probably already have on hand! Next Thai and Indian. Was darker than in the pics but they taste was beautiful. I’m not entirely sure what went wrong on your end but the pictures here depict the recipe exactly as written. (Less cornstarch? Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Thanks, my family loved it…, It’s not even lunchtime yet and I’m already salivating over this! Next time I’m going to double it so I might have leftovers. Subscribe to have posts delivered straight to your inbox!! Whisk … Just discovered this baking instead of frying chicken recipe sooooo excited to try it! Can’t wait to make this again following the baking directions! I seriously am so excited to try this! However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I made this tonight and it was delicious, the only thing is I used too much chicken, so was a little short on sauce. In a small bowl combine the onion, … Thank you for your great website, I can’t wait to try many more recipes! Has been a delicious recipe but we will probably continue with the sunflower seeds since we both like it. Will it lose its crispiness? My only pitfall was the panko coating — the panko seemed to “slip” off the chicken pieces once I “tossed” in the sauce. Or you can double the sauce and put it in the rice The sauce is really good! Next time I’ll double the sauce so the broccoli can get coated too, but I ran out of soy sauce tonight. I used two chicken breasts which was a bit much and too small of a pan so it sort of lost the breading. Worth your blog title! Gosh. It will definitely be on my rotation list. I was thinking of doubling up the recipe and freezing half. This baked honey garlic chicken is SO EASY to make. I love trying new recipes when ever we decide on having a game night get together. Michelle, is this substitute due to dietary restrictions? Yum! I seriously don’t think I’ve ever had Chinese food this good from a restaurant. Thank you for sharing. I love the flavor of the garlic plus the sweetness of the honey. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Do u know any sushi recipe ? … | #homemadehooplah #recipe #appetizer #dinner #newyearseve #gameday #superbowl #chicken #spicy #fall #spring #summer #winter. In a small bowl, combine cornstarch and 1/3 cup water. I love making this dish with tender chicken thighs. . It is so comforting to have a place to find great HEALTHY recipes for my family and me! Also…is there any substitute for egg wash you would recommend using? Pat chicken so it is dry. The family was fighting for the leftovers the next day! Thanks! I substituted the flour for almond flour to make it paleo friendly. My sauce didn’t really thicken at all. I will be making this again soon. This looks absolutely fantastic Chung-Ah! Glad to hear your family loves it so much! Uncover and continue baking for another 15 minutes. Average Pop the 5 honey garlic sauce ingredients into a small frying pan and bring it to a boil for a couple of minutes. I made this for dinner last night, my wife and one year old could not get enough. Simple and so ‘damn delicious’. I tried the bake garlic chicken and it was delicious. I changed one little thing to it, though.. Coat the thighs in sauce. What fix would you recommend? The only complaint I have is that it was just a tad bit too sweet for my taste– I may try adding a splash of rice vinegar to cut the sweetness next time. Literally they ate. MY PACK OF CHICKEN HAS 10 THIGHS. I'd like to receive the free email course. Preheat oven to 375. What Kind of Chicken to use for Baked Honey Garlic Chicken. My hubby even loved it! I always double the sauce because I could seriously drink it. }); Creamy Chicken Soup, Skillet French Onion Chicken, and Basil Cream Chicken, I never get tired of it. Tried several recipes and they all have been amazing! The perfect chicken dinner filled with zesty and sweet flavours, you will love this Honey Lemon Garlic Chicken! If I make this for anyone other than just myself, I’ll double the sauce because it was only lighted coated. Good The flavor was well balanced and was perfect with basmati rice. I made this dish as my 1st chicken meal as a Valentines gift for my hubby after 7 years of marriage. What is sriracha? Made this last night, and I was sadly really disappointed, as was my husband. My hubby loved that part! Yes, absolutely. Everything I have made has been DAMN DELICIOUS!!!!! I served it with broccoli. And garlic. Instructions. Also do you have any similar recipes for ginger chicken? I’m not sure if I had too much chicken or not enough sauce, but I think when I cook it next I’ll make a little extra sauce just in case. Have a fantastic weekend! My fiance loved it and I enjoyed it as well! Just made this tonight and it’s wonderful!! I absolutely loved it. No splattering of hotness of any kind. Just made this tonight for dinner for my family. I used panko bread crumbs instead of the flour which gave it a really nice crunch. You say it’s a type of breadcrumb, can i just use regular breadcrumbs b/c I have plenty of those in my cupboard. I made this tonight for dinner and it was amazing. I had 2 huge bowls. t am planning on making my way through your recipes now . mmm . Add the olive oil to the chicken, coat evenly. I realize that my pieces were larger than one-inch chunks — could that be the issue? Made this last night and my boyfriend (who is not a healthy eater) LOVED it! In a separate bowl, mix the honey, soy sauce, and garlic. honey, nonstick cooking spray, chicken wings, brown sugar, garlic and 1 more Saucy Baked Chicken Legs with Olives and Tomatoes IngridStevens olive oil, kosher salt, plum tomatoes, pitted green olives, garlic and 2 more Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish. Yes, please feel free to reduce the amount of honey, to taste. Jazmine, this is really best when served immediately, but as always, please use your best judgment. Pinned . I served it over brown rice but simply in relation to the chicken and sauce, what is the nutritional value? https://damndelicious.net/2015/06/27/one-pan-honey-garlic-chicken-and-veggies Honey garlic chicken wings are absolutely delicious. Be sure to upload an image below & tag. Chungah: A thousand thank yous for this fab recipe. Could you freeze a portion of this? Made honey garlic chicken yesterday . We used a Caribbean hot pepper sauce because that was to hand. Unfortunately, without having tried this myself, I cannot answer with certainty. I can’t wait to try it! It was awsome . Also, my SO and I unfortunately weren’t fans of the sauce (which I doubled…bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping! your version looks amazing — as always! So I don’t think the color matters anyway. But I am not familiar with Panko at all. A sauce so good that you’ll want to double or triple it for other uses. My chicken didn’t brown evenly. I thought after all the great reviews it would be yummy, but I guess it’s just not our cup of tea. Any idea of the nutritional content? Looks delicious! I am eating this as we speak and it is FANTASTIC! My dad swears its ability to remove tumors and my mom seconded by saying it lowers cholesterol. chicscript.type = 'text/javascript'; A take-out favorite that you can make right at home, baked to crisp perfection. Will definitely make this again! Or do you think the panko would burn if I did that? Amazing Laura! So sticky sweet and good! In a medium sized bowl, mix together the flour and paprika. Thanks for a great recipe! It. I cannot wait to try this recipe!!! I made this the other night and it was delicious!! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Lots of black bits on the tips of the crumbs. Eileen, you will have to adjust cooking time as needed. Excellent . But I understand that failures and mishaps can happen. This is definitely getting added into the rotation. Turned out well – bread crumbs would be better, but the paleo version worked too. This is hands down the easiest and most delicious chicken recipe ever! I marinaded them overnight in my favorite homemade Asian marinade and I think that added a lot more flavor to this dish. Michelle, I don’t think the larger pieces was an issue here. The honey baked chicken recipe looks delicious! how can I make more of the sauce? Thank you. Kids request it regularly! Thanks for the awesome recipe. Thanks for the shout-out for my chicken salad too. Sounds heavenly! Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. I’m vegetarian but really want to try this recipe. You should be be fine to just add more ingredients. She loves it. thanks, again for a wonderful dish! Start by roasting the chicken until it is almost cooked through – about 30 -35 mins. . Layer the chicken legs on the baking dish. I was really looking forward to this and I was a little let down. After it’s made and all, are you able to freeze it/ does it freeze well? I put I a bit more of water for the sauce. if (Math.random() > 0.5) { Serve with rice or vegetables, with extra sauce on the side if desired. Thank you! I have made two dishes so far and both have been a huge hit. These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. I used utensils rather than my hands to bread the chicken. I just made this tonight…DELISH!! Baked Honey Garlic Chicken is one of my favorite recipes for chicken. Thanks! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I also doubled the sauce. I don’t see why not! I ate it because I was hungry but I won’t be making it with this sauce again. Rub the minced garlic to the chicken, make sure some of the garlic get inside the slits of the meat. Please try again. window.adthrive = window.adthrive || {}; The beauty of this easy recipe is that there’s no muss or fuss; just wholesome ingredients that create a delightful dish. Stir all the ingredients from the "chicken thighs" section together (except for the chicken thighs) in a large bowl. x. Oh. Thanks for a great recipe! Better than take out. They’re so moist and juicy, and super affordable which is always a plus. Added 1 tablespoon of peanut butter. Any suggestions? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This is rapidly becoming a staple in our dinner planning!!! Hope that helps! Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can’t possibly be that light. I was very impressed with the texture of the chicken considering it was baked, not fried. The sauce is scrumptious and so easy to make. Made this tonight and it was very very very good. Ahhh, this was so so good. This in turn creates airy, large flakes, yielding a light, crunchy coating. I used egg whites instead of a whole egg because I had some leftover from another dish. I have not tried it myself but if you have experience making tonkatsu like this, I think you should definitely give it a try! My. . It was delicious! I love honey and garlic and the crispy coating looks amazing too, I have a bag of Panko breadcrumbs waiting to be used actually! Enjoy! You are like my personal cooking teacher on healthy cooking and I am so thankful you are here! My third recipe from your site this week! Thanks! You also have to consider the lighting in this photo as well. Nutritional information is provided only for select and new recipes at this time. Would you happen to know the nutrition data for it? This was SO GOOD!!! Add soy sauce, ketchup honey and garlic to a large ziplock bag. I omitted the sriracha because I am sensitive to spice, but my boyfriend added some to his bowl and liked it both ways! Here are some of my favorites: Oven baked goodness made with simple ingredients; your dinnertime routine was never easier! Do you have any suggestions how to fix this. I’ve tried this recipe twice now and both times it came out fantastic. Add in chicken thighs and marinate for 1-2 hours. And after my oil splatter burn the other day, I think it’s safe for me to stay away from any fried foods for the time being. Eileen, if you’re going for gluten-free I’ve had good results smashing gluten-free tortilla chips with a rolling pin and substituting them for breadcrumbs. This was so good! I recommend using your best judgment for freezing and reheating. I just made this tonight. Hi, I’m Becky Hardin. I just made this meal last night and I must say, I can’t wait until lunch for leftovers . Did you use any oil? I love this recipe and make it all the time! I think the nuttiness added to the already great taste. Hope you love it! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Can’t wait . 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) 1 inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger) ½ tsp black pepper (freshly ground) . PLUS get our FREE ebook! Hi, It was easy to make, delicious and so much healthier than ordering a take away! I had to cook the chicken about 5 minutes longer to brown. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Please read my disclosure policy. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Easy Chicken Parmesan (Baked!) This sounds so delicious! Today I used boneless skinless chicken breasts but you can use bone-in chicken or even chicken thighs if you prefer. Easy Oven Baked Honey Garlic Chicken is a perfectly quick dinnertime main! Lynda, thank you for trying my recipe. Last step! I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.) So sticky sweet and good! Let’s cook! Thanks so much for the wonderful recipe! Plus its baked and not fried. But I’m sure you noticed that the title of the recipe is “Baked Honey Garlic Chicken” – the garlic is meant to be pretty strong in this recipe! I am very interested in trying this recipe, but just had a quick question for you. Not Good Maybe next time I will eliminate the corn starch and use arrowroot starch in its place. Will this last a long car ride if I make it before leaving? My absolute favorite side dish is the garlic parmesan roasted potatoes. If so, can you provide a little more information so that I can find an appropriate substitute? I see that you have a wide variety of culinary tastes, but we’re really into Asian flavors right now. I also Quinoa crusted my chicken to make it healthier. I was pleased with how easy it was to do. Spray a 13 x 9 pan with cooking spray. Hope you love the flavors :). Can I make this with frozen chicken or does it only work with fresh chicken? Made this last night for the first time. I assume you could just reduce the amount of honey and add a bit more soy? My kiddos are anti-spice, so if it adds any heat, I’d like to substitute it for something else. Thank you for sharing. Made this tonight for dinner and we loved it! This dish will not last long in the fridge…i’m going to have to double the recipe next time. Today we realized, when searching the recipe, that we’ve been using sunflower seeds instead of sesame seeds this whole time! This was wonderful. Can I make the sauce in advance? Thank you for the recipe! I just had to comment and tell you! Chicken Recipe Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you’ll be forgiven if you make it once a week. What veggies would you recommend this be served with? I doubled the recipe since we had chicken that needed using, but other than that I did follow exactly as written. I updated the recipe and it looks fixed. Panko is a Japanese-style breadcrumb traditionally used as a coating, and the biggest difference between Panko and traditional breadcrumbs is that the former is made from bread without crusts. https://damndelicious.net/2014/07/25/baked-honey-garlic-chicken Thank you so much for responding! Please use your best judgment for freezing and reheating. I hesitated about adding the Sriracha at first but I’m so glad I used it — it gives the perfect kick to balance out the honey! Then make the sauce. So easy to make and so, so delicious. I tried this today, and enjoyed it very much! Can’t wait to try it with the Orange sauce. Also I’ve found it is insanely difficult to find good food that doesn’t have tomato ” son is highly allergic.” You just bumped yourself to the top of the list for best recipe site in our household Thank you!!! These chicken wings are oven baked until crispy and then coated with … Just toss the ingredients together and bake! With a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. I did really enjoy it. Thanks so much for the recipe! I’m a bit generous when it comes to measuring ingredients so I had more than enough chicken and sauce and now I have leftovers for days! I guess it’s up to taste but definitely something to consider. This recipe was so good! . Add honey, water, vinegar, and soy sauce. I’m so glad you were able to try this! Heat oven to 400F degrees F. Line a baking dish with aluminum foil (optional); set aside. No, I did not use any oil. love your recipes. But if you don’t have any thighs on hand, this sauce is delicious over chicken breasts, wings, or boneless tenders. Thanks for posting. This is Amazing!!!!! Thank you. Michelle, it is really best to use the egg wash for a recipe like this. Line your sheet pan with foil for easy clean up. This dish is amazing! My chicken didn’t get crispy, so next time I may lightly spray it with oil before putting it in the oven, but the flavor is so good that the non-crispiness doesn’t really matter to me. taste good but doesn’t look like the picture…how can it, soy sauce isn’t golden. I was amazed I cooked this it was so damn delicious. I am also sharing with my daughters so they can try. 4 cloves of garlic was way too much in this case. I’m vegetarian though and was wondering if I could use cauliflower instead of chicken? I wish I was eating this for dinner tonight! Nutritional information is provided only for select and new recipes at this time. I love your blog. It was so easy to fix. They’re sweet and sticky and the perfect addition to any appetizer plate. Thank you so much for sharing!!! However, check the labels on your soy sauce! Thank you for this wonderful recipe – I made it for my family yesterday and they loved it! However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I LOVE every recipe of yours that I’ve made!!! Tried it tonight. Hubby loved it! I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. window.adthrive.cmd = window.adthrive.cmd || []; I hope the burn gets better soon, it always seems to get better than worse, and then finally it heals! Didn’t have hoisin sauce and used oyster sauce. Rhianna, the chicken does not have to be cooked prior to breading. Ooh, love that idea. It is no wonder this chicken dish is so popular! Pinning. Part of me thinks it would be best to freeze the chicken and seperate and the. If so ,would the cook time still be the same? I was however curious on the calorie intake from this meal. Is Baked Honey Garlic Chicken Gluten Free? Sprinkle each side with salt and pepper. I have made a baked tonkatsu using this method in the past, and it came out just as perfectly crispy as it would’ve fried. These Baked Honey Garlic Chicken … That looks good! Thank you! As for the sauce – since honey is the main ingredient, it is meant to be on the sweeter side. Thanks for letting me know. It’s just really best to gently toss to combine to avoid this. Thank you for this delicious recipe. Thank-you for sharing this recipe. Your email address will not be published. Great recipe!!!!!! I am a fan of garlic, but it came out tasting strongly of garlic. Nothing left! Thx for the recipe . As for the Panko, using the utensils may have resulted the breading to slip off. So delicious! I was short on time, so just stir fried the chicken in a little ghee and grapeseed oil. Add chicken to prepared baking dish. Made it as is, and it was awesome. It’s one of the easiest dinners to serve on a busy weeknight when you just don’t have time to think of one more thing. The flakes also tend to stay crispier than standard breadcrumbs because they don’t absorb as much grease. Nutritional information is provided only for select and new recipes at this time. I tried this last night and it was a huge hit with the entire family. I substitute ground pork and added diced shitake and carrots. I’m always looking for ways to add to my list of favorites. Thanks for the great recipe!!!! This looks amazing!! In a small bowl, whisk together honey, soy sauce, garlic and ketchup. Like an extra drizzle of sauce. On to the next dish! We put this over quinoa and gobbled it up in one night! I made it nearly paleo by breading the chicken with almond meal and greasing the baking dish with avocado oil. }. Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish. Thank you Chungah for always being here sharing your great recipes. Next time I’ll double the sauce, as it didn’t go very far and my husband likes sauce and this sauce was great! THANKS for assisting me with my meat debut. It was also super filling, I couldn’t even finish it. Thank you for sharing! I have been looking for a Chinese style recipe like this for the past year; either for a baked Orange Chicken or Honey Garlic Chicken. The honey garlic chicken for my family and Here’s all you need: Check out the recipe card below for details on how to make this easy Baked Honey Garlic Chicken. Ready in 30 minutes, baked to perfection, and dipped in a simple honey garlic sauce, these Baked Honey Garlic Chicken Tenders are out of this world. Have already made it 3x!! I’m not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good. Served it with pasta salad and Green beans, We wIll be makIng this chicken again. There was enough for hubby and I both to have lunch tomorrow. All. Honey. We sometimes make the chicken in the air frier, but no matter what it’s always AMAZING. I literally made this 5 minutes ago. Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product? It’s healthier, cheaper and so much tastier! Required fields are marked *, Your Rating * And it’s great that it is baked, so much easier and healthier. I triple the recipe for my family of 5 with 3 teens. This was great!!! I didn’t have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit! Made this tonight- fantastic! Baked Honey Garlic Chicken is a fan favorite around here! You can certainly coat the chicken before though. I’m using MyFitnessPal and would like to log this correctly. I’m just wonder how to reheat and if mixing with te sauce later would work. Your family is going to … You can deep-fry the chicken if you wish. Are there ever enough chicken recipes in the world? Love your recipes! My husband made this today and it was really good! I do not fry anything in my cooking, so the baked part is essential! } else { I made it today,without the sriracha. I have made several of your quick recipes and just want to say thanks for such deliciousness! Chungah – I made this last night for dinner and my boyfriend and I LOVED IT! YUMMMY!!!! Thanks for the recipe! Great recipe thank you for sharing. Yes, there’s absolutely no hot pot of oil here. My kids loved it!! They are delicious, rich, and perfect served on a bed of rice. This thickens the sauce so it sticks to the chicken. I think I may have not pressed the coating hard enough? Most of the ingredients in this amazing dish are totally gluten free. The chicken was light and crispy . I did this recipe. I'd like to receive the free email course. I used sweet chili sauce instead of sriacha since that is what I had on hand. I’ve tried quite a few recipes (mostly Asian inspired) and every time we sit down to eat, my husband and I wonder why people even order Chinese takeout!! Tips to make Honey Garlic Baked Chicken. this is a family favorite, I’ve made it at least 10 times and it never disappoints. Or for guzzling. That’s the reason it’s such a great busy evening supper. , I just did and it was AMAZING!!!!! OUTSTANDING!! Add in the chicken thighs and gently stir until well coated. OK, I officially just drooled a bit on my keyboard!!! We’ll definitely be making it again. This looks delicious and my husband and I are excited to try it. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I was wondering would it be possible to substitute the panko for quinoa?? I don’t think so. Stir together corn starch and water, then pour it … The only thing was there almost wasn’t enough sauce, so next time I will make a little little more of it. Everyone enjoyed it and it was very simple to make! I should have made double the sauce, because it was amazing!! My boyfriends family owns a Chinese restaurant, and he loved this dish too, so you know it’s good! Check the chicken and add 5 minutes if need be. I burnt myself in the kitchen last weekend and it’s only just started to recover properly, sigh – you live and you learn ey? I made this for me and my husband tonight and we loved it! I’m planning to make this for the first time tomorrow, I’ll try out your tip! }); If you would like to use shrimp, it would be best to use uncooked shrimp as you may run the risk of overcooking it if you start with cooked shrimp. Dress up ordinary chicken in this amazing dish are totally gluten free but i ran out of soy sauce needed! 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