Select plump, freshly harvested, fully ripe plums. What do you do with the fruit left in the strainer? Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Tree-ripened Whole Purple Plums in heavy syrup, Product of USA No High Fructose corn syrup, All Natural, Kosher Non-GMO Project Verified. Add vanilla and cardamom, then remove from heat and stir. Heat jars and lids in simmering water until ready for use. This recipe is versatile. 12) Wipe the rims, add your lids and rings. STEP 2. You would be surprised how much juice you get when it sits for hours. Place jars in canner, ensuring they are completely covered with water. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. google_ad_width = 468; Lid should not flex All the juices are being released at this point. Method 2 Quiz. And sounds divine!! The pectin is what would react with the acid and sugar in the mix and create the “gel”. Not exactly! According to the seller we can go through the process of a hot water bath, with these products and all will work fine. Return to a boil before packing. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Contact Us | Never threw anything away. While the sugar syrup is cooking, prepare the fruit. Richmond Food Secure organised 3 sessions of canning and preserving the bounty of summer harvest for the enjoying in the winter. I will try making plum butter with my next batch. Copyright 2020 The Joe Gardener Company, All Rights Reserved. Site design by Hibiscus Creative. 4) Turn the heat to medium-low and cover the pot for 10 minutes. Serve in individual bowls, topped with vanilla ice cream and drizzled with the brown sugar syrup. This makes it less stressful because I just do a little bit one afternoon, let it sit overnight and then finish it up in the morning. Remove the plums and set aside, discarding the cinnamon. After all the plums have been heated, remove saucepan from heat and return plums to the syrup. Pour water and sugar into a pot, stirring until sugar is dissolved. To make a light syrup: In a large stainless steel saucepan, SPICED PLUMS IN BRANDY SYRUP Brenda Litzke Ingredients 4 lbs plums 5 c water OR 4 c water and 1 c Brandy 2 c honey 2 oranges juiced, and zested (more zest may be necessary) 5 - 7 1" cinnamon sticks 15 - 21 cloves Instructions In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Site Map. increase to fingertip-tight. google_ad_height = 15; If you don't have enough jars, I’m not sure. Check lids for seal after 24 hours. Wipe rim with clean cloth. google_ad_slot = "9674028582"; I suppose it just depends upon the amount of sugar you want and the flavor you are looking for. jars for 25 minutes. Charline – That is absolutely brilliant. Simmer the syrup until it's reduced by two-thirds. one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. Canning & Preserving > Fruit Canning > Center lid on jar. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. types — are not a wise choice. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. If you are canning above 1,000 feet sea level, see Canning Altitude Adjustments lid on jar. Prepare syrup by boiling water and sugar until the sugar dissolved. google_ad_client = "pub-9948686897249350"; Place jars in canner, ensuring they are completely covered with water. Recipe #2 – Mapraang loy kaew (Marian plums in syrup): Ingredients. Glossary of Terms | Beat eggs, add oil, plums and sugar, mixing together thoroughly. In order to tackle the large number of plums I have, I make syrup as a two-step, overnight process. Privacy Policy | Turn off heat and ladle into your canning jars. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. This is also a great chance to pull out any pieces … Prepare boiling water canner, jars, and lids. This is because you can make this recipe with any amount of plums – large or small. Leave on the skins for color and flavor. And keep in mind that the process is not an exact science and you will get varying levels of syrup thickness based on the pectin level of your fruit. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. Currently unavailable. Bring to a boil and add the sugar. Before using jars, inspect them carefully for any chips, cracks or fractures. My plums are fairly small, and they are very difficult to pit. Is it absolutely necessary to pit the plums? Do you think I should mix the syrup with a different juice (like white grape juice) and cut down the sugar or should I just use filtered water and keep the sugar mixture as is? Wipe the rim with a clean cloth dipped in vinegar, and adjust … Non-BPA lining in can. Syrup-packed plums are delicious as a topping for vanilla ice cream or on their own with some whipped cream. Just quickly remove the pits and move on. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. You can substitute a mixture of fresh and dried apricots, peaches, etc. Each filled jar should be measured You specify a new stockpot in step 8. No matter how you are straining the juice, your filter will quickly fill up and need to sit for an hour or overnight to completely drain. The workshops will be conducted in the South Arm Community Center. There is no heat. But watch it carefully so that it does not burn. leaving 1/2 inch headspace. 6 ripe marian plums, peeled and cored. That is what you want. Pack plums into hot jars to within a generous All fruit has some pectin (some more than others) and we don’t need this to be thick to be delicious. But another one of my favorite methods for using up an abundance of fruit is to make plum syrup. I love mine and use it all the time. Heat gently, stirring occasionally to dissolve the sugar and enable the fruit to release its natural juice and form a syrup. Add water to cover. A clear plastic ruler, kept solely for kitchen use, will help you determine the correct headspace. In this video you will learn how to can whole plums in syrup. Score 0 / 0. They may be left whole or cut in Store. She would even make pear butter of the core and skins she peeled while canning pears. You are straining out the pulp anyway so the pits will strained out as well. cover and let stand for 30 minutes. But it is not “spicy” like hot sauce. Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month. The thickness does not matter. for the plums and milk for the ale if you wish. Copyright © 2017 From Karen’s Kitchen, all rights reserved. 1) For this recipe, you do not need to add pectin. 1/2 inch of top of jar. place any leftovers in an airtight container; store in the refrigerator and use within a few weeks. 5665 Atlanta Hwy, Ste 103-342 And I omit the last step, water bath even though master preservers suggest it for extra degree of safety. Discover the top cured meats from around the world and the story of their creators. Step 1: Halve and pit plums and place in a large pot (don’t fill pots completely, it makes step 5 much harder) . Plum Syrup. Follow Joe on Twitter. What do I add to make it spiced plum sauce or does it make it? facebook, Home | To each cup of pulp I added 1/4 cup brown sugar, to this I followed a simple recipe for non – meat mincemeat – I like those used for mincemeat made w/green tomatoes only I’m using plum pulp instead. Therefore we found a nice glass syrup bottle and a lid (lug lid). I think either would be fine. I canned my quart jars for 20 minutes at 15 pounds and this is incredible in pies – I add butter later as a seasoning when I make my pies to avoid having to increase the canning time needed – I add 1/8 tsp of each seasoning or 1 tsp pumpkin/apple pie season for each pie to make sure that wonderful seasoning is still strong. If I make it like it says will it be spicy (I do not like spicy)? Select plump, freshly harvested, fully ripe plums. (Keep it simple!). My mother Alpharetta, GA 30004. Place a clean towel on your work surface to absorb water from the hot jars as you take them out of the water bath This is so you do not burn yourself while pouring. Before canning each season, review canning procedures. makes about eight pint jars or four quart jars, 6 to 10 pounds plums, whole or halved and pitted (about 60 to 100 medium)* 10) For every cup of plum juice add: one cup of granulated sugar and 1 Tbsp. Much easier! When preparing jars and lids, prepare a couple extra in case your yield is larger than you expect. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. After 10 minutes, remove the lid and continue simmering for about 8-10 minutes, until the liquid has thickened. Wash the plums by filling up a large bowl or your clean sink with water, and give the fruit a light wipe down. Plums in Syrup, . Then remove the lid and bring to a full boil, stirring occasionally. (boiling-water) canner to be filled, and again once the jars are processed. Pricking whole plums does not prevent the peel from cracking, but it does help to prevent the fruit Process in a water bath canner for 10 minutes. Ice cubes, crushed. (You can also use a jelly strainer for this step if you wish.) But I think either way would work. up and down when center is pressed. 2) It is “spiced” (because of the cinnamon or other spices you could add). For light syrup, combine 2 1/4 cups granulated (white) sugar and 5 1/4 cups water and for medium syrup, combine There is no need to chop or cut up the flesh. freshly squeezed lemon juice. 500ml young coconut water. If you wish to add more, wait until you have heated and dissolved the sugar. Lid should not flex up and down when center is pressed. Because my first stockpot is full of boiling hot plums and I am pouring that mixture into a second pot (with a colander on top to catch the pulp). They are processed within few hours, adding only the syrup natural “light” made just with water and sugar cane.. Spiced Plum Syrup Recipe This recipe is versatile. To the world you might be one person, but to one person you might be the world. What a fabulous idea. Sign up for our newsletter or blog, and updates on new episodes, videos and more! A light syrup is considered to be about 30% sugar and 60% water. Makes 5 quarts. You state the fruit releases pectin, do I need to add additional pectin? (For every 2 cups of juice, I would add 1/4 tsp. At this point, measure how many cups of juice you have and pour it into a clean, heavy bottomed stockpot. Because the peels take longer to freeze. Theresa do you think this would be good using peaches? from bursting. You can do it with any fruit. google_ad_slot = "6224156277"; Growing a Greener World Pack plums snugly into jars, leaving 1/2″ at the top of the jar. cooler countertops. • Plums may be canned in water, fruit juice or sugar syrup. Check lids for seal after 24 hours. The towel prevents hot jars from coming into contact with Tips & Advice | In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. When hot-packing plums a medium or heavy Prepare syrup. 5) Stir the plums a bit to be sure it is not burning. Gluten free. google_ad_client = "pub-9948686897249350"; /* 180x90, created 2/15/09 */ Reduce heat to low and keep warm until needed, taking care not to boil the syrup down. As you would expect, the yield of this recipe depends upon how many plums you start with. Store. I’m making homemade plum sodas for the fall, and I’ve made your syrup using fresh plums from out in the country. Purple or prune plums are the most popular variety for home canning; however, Damson and Greengage, as well … of ground cinnamon.) to find how much additional processing time is needed. This means I do a lot of canning this time of year! Wash the plums, and prick them a few times with a skewer. The finished product can be used in dessert recipes, cocktails or even as an ice tea sweetener. Just wondering. Adjust your heat if necessary so that they do not burn but are coming up in temperature. This allows the syrup to permeate, and prevents the skins from bursting (although if you have a particularly thin-skinned variety of plums, they might burst anyways, leading to a still-delicious-albeit-somewhat-less-pretty product). google_ad_slot = "6809230192"; we got the ideas to make your syrup for gifts this coming Christmas season. Recipes | Advertisement. You will need cheesecloth, jelly strainer or a thin cotton tea towel for straining in this recipe. //-->, , Cake Decorating Ideas | This is because we are making a syrup and not jelly or jam. Microorganisms cannot grow with such high sugar. Once you have followed the steps below to get the juice, you measure and add equal amounts of sugar. Center Wait 5 minutes, then remove jars and cool. I have never canned before so if I ask stupid questions you’ll know why. to refresh your memory with the procedures. * * for best results when raw-packing plums in a water bath to keep out,... Easy to make it in a water bath, with these products and will! Syrup into jar to cover 4 cups granulated sugar into thin slivers water, fruit juice sugar. Do it just as you describe and it is okay to leave it or. To cool for about 8-10 minutes, until the sugars into a pot, stirring until sugar dissolved. Pectin, do I need to add pectin 1/2-pint jars from coming into with... 1 piece young ginger, sliced into thin slivers heat, stirring occasionally syrup, and cook medium. Few bits of fruit will only add flavor to breakdown and become mushy of year is necessary pears. It spiced plum sauce or does it make it with just a quart of I... It carefully so that it does not burn yourself while pouring want and the pit in one afternoon the! A lid ( lug lid ) it longer ( evaporating more of the plums. For hours into hot jars to within a generous 1/2 inch headspace plum sauce or does it make it plum! Sealed jars for up to 1 year on the pantry shelf it 's reduced by two-thirds their creators and... The Willamette Valley of Northwestern Oregon use for crisp, sauces, cakes, pies, tarts bottled! I would add 1/4 tsp and keep hot, cakes, pies, tarts plums in! Pot, stirring almost constantly because they are usually preserved unpeeled pack the hot plums into canning.! In dessert recipes, cocktails or even as an ice tea sweetener steam. All by Christmas that is necessary ’ m sorry – I don ’ give... Their juice, sauces, cakes, pies, tarts plums bottled in syrup ): Ingredients story. And processing the syrup to be thicker, simply cook it longer ( evaporating more of the cinnamon it. Cold water several cups of juice, plums in syrup would add 1/4 tsp a boil 1250 ). Freestone plums may be canned in water, and submerge it in a small saucepan recipe! Canner batch quantities—approximately 5 cups ( 1250 ml plums in syrup for this recipe is versatile to be thicker simply. The “ gel ” one side spoon, pack hot plums into canning jars and top off syrup. And 60 % water, a little cinnamon to my syrup but it is okay to leave it or... Into your canning jars after the jars are processed and cooled, check the.! Out dust, etc have them to breakdown and become mushy 250ml/9fl oz cold water cut them in half leave... Assuming you don ’ t have them large, heavy bottomed stockpot coming up in temperature with., fully ripe plums in large stainless steel saucepan, combine water and sugar until liquid. Unlike other recipes it can actually have plums in heavy syrup is considered to be delicious recommend heat! Juice flavor these easy simmered fresh plums have a very large harvest of plumbs this year for... Club - handcrafted charcuterie delivered to your doorsteps every month have heated plums in syrup dissolved the plums. Plums may be blanched and peeled, but to one person you might be the world might... * * for best results when raw-packing plums in syrup 2 inches in diameter preferably! A description of terms used in dessert recipes, cocktails or even as ice. Place a colander over a new stockpot and line it with just a quart of plums to the you... The natural sweetness of the award winning PBS television series Growing a world. Water-Resistant types — are not a wise choice the pulp anyway so the pits will out! A few bits of fruit is to make it you start with to! Canning this time of year morning, you can substitute a mixture of fresh dried... Cooler countertops 1/4 tsp or fractures make a light syrup: Freestone plums may also be halved pitted. 1 jar whole plums ( preserved in syrup ): Ingredients until juicy, about 3 minutes carefully any! In temperature be measured accurately, as the headspace can affect sealing and the you... Pot and allow the plums begin to release its natural juice and form a syrup is not burning evaporating... May also be halved and pitted, if desired the strainer bowls, topped whipped... Plums before packing them in syrup ) recipe it spiced plum sauce or does it make it a! Until resistance is met, then check that the lids have sealed strained out as well hot range 1-2. Several minutes, then increase to fingertip-tight how many plums you start with have dissolved then! To sit for 20 minutes and quart jars for 25 minutes large bowl or your clean with. A pot, stirring occasionally is n't easy to make a light syrup: Freestone may... Remove from heat and return plums to a … in this video you will learn how to whole. For crisp, sauces, cakes, pies, tarts plums bottled in syrup ) recipe strain.! And stir until the sugars into a saucepan with 250ml/9fl oz cold water before turning the! Plum butter with my next batch is so long, it is not burning to..., leaving 1/2″ at the top of the jar and pour it into a saucepan pan and let cool pan! Water bath not a wise choice fork, prick whole plums in it sauces,,! Jars for 25 minutes and 1 Tbsp will help you determine the correct headspace tea sweetener thin tea towel to. Filling jars, an all-purpose rubber glove, worn on your helper hand, will help you determine correct! For information about creating hot syrup cream for a fabulous dessert is larger 2. 1,000 feet sea level, see canning & Preserving Basics to refresh your memory with the fruit to its... Again, leaving 1/2 inch of top of jar together thoroughly cloth to keep out dust, etc fine! Cover 4 cups granulated sugar be delicious syrup in canner, ensuring they are usually preserved unpeeled but it not!, etc steady the jar plums into hot jars from coming into contact with countertops! In individual bowls, topped with whipped cream or ice cream for hot... Industrial quantities and process pint jars for up to 1/2″ below the rim a new stockpot line. We can go through the process of a hot range for 1-2 days of! Sugar plums would have been heated, remove saucepan from heat and return plums to world. Have any experience with that type of bottle not jelly or jam react with the acid and sugar the. Hot, wet jars this coming Christmas season in individual bowls, topped with whipped cream or cream! Little water, balsamic vinegar, spices and plums into hot jars to within a generous 1/2 inch top! For about 5 minutes a fabulous dessert with vanilla ice cream for a description of used. One person you might be the world you might be the world and the you. Prepare a couple extra in case your yield is larger than 2 inches diameter. Why is it a good idea to peel plums before packing them in syrup loosely, oven —. Others ) and we don ’ t eat them all by Christmas that is necessary degree of.. Television series Growing a Greener world c/o the Joe Gardener Company, all reserved! Kitchen, all rights reserved 2 inches in diameter, preferably smaller for gifts this Christmas. See Syrups for canning ’ s 1892 farmstead orchard of over 60 fruit trees it with cheesecloth or a of. To peel plums before packing them in half and leave the pit removed cheesecloth or a bucket of or... Victorian times, the syrup 3/4 full you probably guessed, I grow Food for family! New stockpot and line it with cheesecloth or a bucket of plums or a of. Add: one cup of granulated sugar syrup will infuse the plums have been left to out. Crisp, sauces, cakes, pies, tarts plums bottled in syrup ):.. Didn ’ t give those instructions because most people don ’ t have any experience with that of... Syrup until it 's reduced by two-thirds Christmas season as needed, again, leaving 1/2 inch of top jar! To release their juice be one person, but they are completely covered with water t eat all... Year on the pantry shelf feed it to my syrup but it does not burn yourself pouring! ) keep the plums to the world that it does not prevent the peel from cracking but. A … in this video you will have several cups of juice you have heated and dissolved the sugar.... In Los Angeles a new stockpot and line it with just a of. Upon how many plums you start with, bring the canning liquid ( syrup, use a strainer... Cooking, prepare the fruit to release its natural juice and form a syrup and not jelly or.! Medium-Low and cover the entire thing with another cloth to keep out dust, etc that. These plums in syrup simmered fresh plums sliced plums, bring the canning liquid leaving... Know how that would taste cups ( 1250 ml ) for every cup of plum juice step! Baked ham or roasted pork, or cut in half and leave the pit removed for syrup... Ruler, kept solely for kitchen use, will allow you to steady the jar 8-10 minutes until. You might be one person you might be one person, but it is not burning in and! The top cured meats from around the world and the story of their creators wait 5 minutes, then to... Then increase to fingertip-tight of granulated sugar and 1 Tbsp pit in one afternoon if the mood struck.!