Some of the best things about Fall … The most perfect November cake! Fluffy and moist, with a sweet crisp and crunchy topping! I use almond, coconut and soy and they all work well. Place diced apple on the surface. Each summer, I am getting these cravings for fruity crumb cakes. Let it sit for a few hours as they taste better after completely cooling down.⁣, 2 Tbsp. I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Put in the fridge until needed.⁣ 3. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … Flatten the top with a spatula. 1. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Vegan Apple Crumble Muffins. Sprinkle almond slices on the top.⁣, 8. A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. How Do I make Apple Crumble Cake. I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). Or even extra milk. Crumble the topping evenly over your prepared cake. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. If too wet, add some more gluten-free flour. Apple Brown Sugar Crumble Sponge, and Cinnamon Buttercream Frosting! While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Perfect as a warming dessert for Christmas or other cold days. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! Ever. Put in the oven and bake … This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … Vegan Plum And Apple Crisp. Scrape the batter into the prepared pan. So first I made vegan apple cake and then I made vegan apple crisp. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Remove the cake from the tin and dust with powered sugar if desired. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. All in a bid to avoid making vegan apple pie! Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. It is a nice little twist on the classic Apple Crumble. Heat the oven to 190C/170 fan/gas 5. Other great vegan and gluten-free dessert recipes: Vegan Apple Crumble (Gluten-Free) Nut and Date Stuffed Apples; Vegan Chocolate and Pear Loaf Cake; Vegan Semolina Cake with Lemon Syrup; No-Bake Ginger Slice (GF and Vegan) Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day. You can even sub the peaches for pretty much any fruit! Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! To make the cake: Add all the dry ingredients to a large mixing bowl. Use regular sugar instead of coconut sugar. https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze Sprinkle the apples over the top. If too dry, add a bit more maple syrup. This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, … Preheat oven to 180 ⁰C. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. We prefer to eat it cold with some plant milk. Vegan Plum And Apple Crisp. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. Tip the flour and butter into a large bowl. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Line a cake tin with parchment paper.⁣ 2. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. October 17, 2018. / Speed 6. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. I personally love the latter two flours but they always make a cake slightly more dense. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Preheat the oven to 180°C (350°F). Delicious, autumnal vegan apple crumble custard bars. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! ⁣, 7. Vegan Apple Crumble Custard Bars. This is a simple vegan recipe. It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! Let it melt a little and enjoy the beautiful combination of flavours and textures. Pulse until combined. Delicious, autumnal vegan apple crumble custard bars. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. If too dry, add a … The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days. The cake is very moist and there might be some crumbs on the skewer which is fine. Line a 20 cm (8 inch) round cake tray with baking paper. Mix until there are no lumps. To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia … Vegan and can be made gluten free, nut free and refined sugar free! ⁣, 4. Then spread the crumbles on the cake. If too wet, add some more gluten-free flour. Mix well and set aside for a few minutes to thicken. No mixer or beater needed. Apple Crumble Cake. Gluten Free and Vegan Oat Apple Crumble Makes 1 crumble Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. Put in the fridge until needed.⁣, 3. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp … To make the cake: Add all the dry ingredients to a large mixing bowl. To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. This features the best things about both of those recipes. Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. PRIVACY POLICY. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Directions Step 1 To make the pie crust, add the flour, sugar, and salt to the food processor. Wet your hands and scatter the crumble in the gaps on top of the cake. In fact Jaye is already saying this is going on the Christmas menu. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … This apple crumble cake is so delicious! Crumble over the apples and bake for 35-45 minutes until brown and fully baked. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Vegan Apple Crumble … Line a cake tin with parchment paper.⁣, 2. flaxseeds with a coffee grinder) ⁣, 1/2 cup (120ml) soy milk (or plant milk)⁣, 1 cup peeled and diced apples. Try it and let me know how it came out. I am so excited to share this healthy plum and apple crumble recipe with you! Add all of the wet ingredients to the bowl and mix until combined. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Moist and melt-in-your mouth apple tea cake with a delectable pecan crumble. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Mix everything together until the mixture you have resembles breadcrumbs. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. This vegan apple crumble is a crowd-pleasing dessert. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … In the same bowl, add the rest of the wet ingredients and mix well.⁣, 6. Add the cubed butter. November 2016. Preheat the oven to 180°C fan. Mix until there … Cover the cake as desired with chopped almonds or almonds. Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 minutes. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Coconut sugar or brown sugar or cane sugar. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Let it melt a little and enjoy the beautiful combination of flavours and textures. I am so excited to share this healthy plum and apple crumble recipe with you! The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. Vegan or non-vegan. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. We don’t wanna toot our own horns, but this is possibly the best recipe for coffee cake. You just mix dry ingredients with the wet ones, fold in the apples and nuts. Leave to cool before serving. Preheat oven to 180 ⁰C. Serve and enjoy! (mix with 2 tsp lemon juice and 1/2 tsp cinnamon)⁣, 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish)⁣, 20g vegan butter(soft) or coconut oil (solid)⁣. This apple streusel pie is vegan… It's like baking a crumb-topped coffee cake on top of another coffee cake! water. A soft and moist apple cake with a crunchy oat streusel topping. This cake is an awesome balance of flavours with sweet and buttery cake, topped with moist and tart apples and finished with a generous sprinkle of the crisp crumble. If it's a little too wet, add some extra almond flour. Making Vegan Apple Cake. Bake it for 45-50 minutes or until a toothpick comes out clean. FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. Allow the cake to rest in the cake tin for at least 5 minutes. Add the sugar, cinnamon, lemon juice and water and mix together gently to combine. Plant-based milk. Your email address will not be published. Spread half of the crumble mixture over the apples. Jump to Recipe Print Recipe So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. So first I made vegan apple cake and then I made vegan apple crisp. Rub the butter into the flour with your fingers until the … In a large bowl, place flaxseed meal and 4 Tbsp. Preheat the oven to 355ºF or 180ºC. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Remove and transfer onto a wire cooling rack. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. Replace plain flour with spelt flour or wholemeal plain flour. Line a cake tin with parchment paper.⁣ 2. Vegan Apple Pie with Streusel. Perfect as a warming dessert for Christmas or other cold days. So, with that, I give you the unholy fusion which is…apple crumble cake! Pour the cake batter into the cake tin. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). I have added some lemon zest to the cake batter which gives a nice aroma to the cake. Pour the butter into the prepared tin and smooth down evenly. Top with crumble and bake off. Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on … 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. I first posted a vegan apple crumble recipe here almost a year ago, and I talked then about what a sentimental, childhood dessert it is for me. Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Sub pecans with walnuts for the crumble top. For the crumbles knead flour, sugar and butter with your hands. Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Place the sliced apple and spread the rest of the crumble. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Skip to primary navigation; ... 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