My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. Beautiful! Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Mix first 8 ingredients together in a bowl. Note: This post may contain affiliate links; view. Do you cook the rhubarb? Pour batter over strawberries and rhubarb. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). But if you do cook it (for other recipes). Very cool!! Have a great week-end! Add eggs, one at a time, beating each until well combined. I am loving all the rhubarb that is coming in my CSA basket this spring. This cake is stunning Liz! Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! *. Scrape down the sides of the bowl. With your fingers, blend the … One of my families favorite desserts! Served with sweetened cream and berries, I got my fix of rhubarb without any competition! Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Sprinkle the brown sugar evenly over the melted butter. Work the butter in with your fingers until it resembles cornmeal. I’ll have to try this upside down cake. Your rhubarb cake looks wonderful. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. I like 3 cups. I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. I was so proud of myself when we made that recipe. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. I thought for sure a chocolate something would have made your list! Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. I love rhubarb and this cake is just stunning! Add a few spoonfuls of strawberry jam and stir well. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. A reminder to cook seasonally. So pretty! Beautiful! Sprinkle cake with thyme leaves. Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Arrange those delicious strawberries on the brown sugar. Beat in egg yolks and vanilla. I’d love to see Bill’s list too! . In a small mixing bowl, combine the flour, baking soda, baking … I think one of the really fun things about this assignment is that we get to see what others choose! . perfect. Place a serving plate upside down on top of cake; carefully invert pan onto plate. Must be so hard to choose from such a wealth of delicious recipes. Gradually fold into creamed mixture, about 1/2 cup at a time. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. 3. Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! In a small saucepan, melt butter and brown sugar over low heat until melted. So many choices! Layer with rhubarb; sprinkle with sugar. French cooking does not necessarily mean complicated. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. The rhubarb is stunning!!! Preheat oven to 350 degrees. I loved the Gravlax and the Cheese Souffle…both winners in my house! In a mixing bowl, beat cake mix with water, oil and eggs until smooth. I love reading everyone’s round up. ), Garbure (peasant stew with loads of flavor). Press those beautiful strawberries and rhubarb gently into the brown sugar. Whisk the flour, baking powder and salt together in a small bowl. Somehow, I don’t think too many of your top five were Mr. Bill approved While the cake is cooling make the sweetened sour cream. I made a half batch in 5-inch springform pans. In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. Now sprinkle evenly with rhubarb. I plan to try it with cherries and then try it with peaches too. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. And, once again, use the best ingredients. Hope you’ve had a good weekend. Learn how your comment data is processed. Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. xo That’s the glory of upside down cake. So so beautiful! That rhubarb upside down cake would be number one for me! Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. , Beautiful photos as always! Your cake looks scrumptious, Liz. It looks so pretty xx, Okay, you just made me hungry again!! Run a knife around edge of cake to loosen it from sides of pan. The rhubarb has just come up in my garden. I think I’m going to have to put my computer down until after dinner. awesome, simply damn delicious tangy upside down rhubarb cake!!! I did pause at my photos of the cheese souffle. Your email address will not be published. Rhubarb is delicious and super cheap too. All of it is beautiful. Add sifted ingredients alternately with … It’s been so long since I’ve had rhubarb that I don’t remember the taste. (The mixture may look curdled.) Easy! Scrape in rhubarb and any juices. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Spread into a greased 10-in cast-iron or other ovenproof skillet. Pour the batter evenly over the fruit in the skillet. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. What can I say? Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. I’m not certain I have one particular moment, but instead, some more lessons learned. Press them into the brown sugar gently. What a beautiful upside down cake, I love rhubarb especially at this time of the year! Loosen cake by running a knife around pan edges. A simple layering of flavors can produce a masterpiece. Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. A lot of steps but definitely worth the extra work. Rosy-pink rhubarb makes a particularly pretty upside-down cake. To make the cake, preheat oven to 350 degrees . Hope you’re having a great Sunday! I can sure see why you selected the recipes you did, Liz, they are my favourites too! Stir in the yogurt on low speed. Still a bit sidetracked by your rhubarb upside down cake. Whisk in the zest and vanilla.Pour in the butter in 3 additions. They took longer than 25 minutes to fully cook. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind Thank you, Dorie!! Happy Friday! Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … Cool the pan on a wire rack for 15 minutes. However, I could write a new adage: ‘the longer the name, the better the cake’. In a small bowl, combine brown sugar and butter. Drain the rhubarb and reserve the syrup to make the glaze. Preheat oven to 350 degrees. Think of a Tarte Tatin. If the top is too sweet, try using more rhubarb. , Mardi, great idea for my NEXT FFwD post . Add the dry ingredients in 3 additions whisking gently. This recipe can be found on page 24 of Baking Chez Moi. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. you simmer the stalks and reduce to its juices (your cake … Oh Liz!!! Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? It looks amazing (and the roasted rhubarb made my short list!). Gently pour the batter over the rhubarb and smooth out the top. Your email address will not be published. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. Gradually add the flour mixture and … Dump into a greased 9x13 pan. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. I love your choices! As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. Roz. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe recipes. Bake at 350 30-40 minutes or until cake springs back when touched. Wow – all of these recipes look so delicious! We loved it! Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. Isn’t that Rhubarb Cake wonderful?! WOW I must have missed your cheese souffle post – that monster looks amazing!! I’ll have to try out some your FFwd faves (hello cheese soufflé! Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Beat in sour cream and vanilla. Our palates are very different as I don’t eat rare or raw fish. I will keep those in mind for the future. Scrape in cake batter; smooth top. Pour melted brown sugar and butter on the bottom of coated cake pan. At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. Though, having said that, any of the ones you picked could have landed on my list as well. Bake the cake for about 25 minutes, rotating it after 12 minutes. Set aside. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. So glad I checked out this post before my grocery shopping trip today :)!!! You may need to reinvent your planned recipe when you see what’s available at the market. Awh YEAH, Liz…. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. I am waiting eagerly for Bill’s Top 5 List! xo, Liz, what a beautiful rhubarb dessert! Serve warm with whipped cream or ice cream as desired. Looks so good! Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! For this upside-down cake, you do NOT need to cook the rhubarb first. xodorie. We just love rhubarb! Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. You have a way of making everything look absolutely delicious and wonderful. Taking this trip down (culinary) memory lane is fascinating. We like it served with strawberry ice cream. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. Sprinkle on the 1/4 c brown sugar and then the cinnamon. Spread the mixture onto the bottom of a 9 inch round cake pan. I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. My small version took more than 25 minutes. Nice list, very different from mine. Whisk well. Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Scrape the rhubarb and syrup into the cake pan and leave to cool. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. As I predicted, now I’m wanting to remake so many recipes in the book. Gorgeous job with the rhubarb USD cake. This site uses Akismet to reduce spam. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. When the sugar has melted and is JUST changing color add the rhubarb. It’s been a terrific series and it’s a shame it’s coming to an end. Gently spoon over rhubarb. Coat a 9″ circular cake pan with cooking spray and set aside. Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. I’ve never seen an upside down cake with rhubarb either. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Preheat oven to 325°. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. My theme was meat and fruit. I love your rhubarb cake, it turned out Set aside. So much good food that I forgot about! I am a shallow person. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 Yeah, where are the desserts, the raspberries??? This lovely little cake would make a great refresher course! Gently spoon the glaze over the top of the cake. So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! And your rhubarb cake looks gorgeous! I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It really depends on the recipe. )..I haven’t made nearly enough from that book. I made this for Memorial Day weekend. I almost passed out though when I saw how much it was being sold for last week. I would fit in with your picky crowd:) See you next week. Glad you were able to make that rhubarb cake, it was delicious. Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. Your cake looks gorgeous. Today’s challenge was to share an “aha” moment and our top 5 recipes. . I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Taste of Home is America's #1 cooking magazine. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. Whenever I take it to a gathering, I am always asked for the recipe. Dorie’s rhubarb cake is the perfect example as was her. Cream the butter, remaining sugar and brown sugar in … Yes, agree with Mardi would be fun to hear of Bill’s faves. I can see a fishy theme in your favourites. In a large bowl whisk the eggs and brown sugar together until thick and smooth. Yummy! My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Cool for 10 minutes before inverting onto a serving plate. Your top 5 favourites look fabulous! Drizzle 1/4 cup melted butter over the top and … Hi Liz, your presentation is absolutely gorgeous, love rhubarb. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Love the lessons learned. In another bowl, sift together 2 cups flour, soda, and salt. Melt the butter in a large skillet over medium high heat then stir in the sugar. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. Very interesting. The dilled gravlax is one of my favorites also. Makes me jealous about only getting frozen rhubarb around these parts. Great post and gorgeous photos, as always! In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. I would have it with some vanilla ice cream.. Love your picks! It has truly been a joy to see everyone’s selections and reflections. So much fun, though, to see how different our choices have been so far. This rhubarb tatin cake looks so tempting – what a glistening photo of it! 51 Comments // Leave a Comment ». Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. You know, I STILL have yet to try this wonderful rhubarb. Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. Choosing these recipes is harder than cooking them. You have proven exactly that Lizzy . A great round up of favorites! Heat and stir until the sugar has dissolved. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. Count me in for wanting to see Bill’s list! I have never baked an upside down cake with rhubarb. Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. You made some great selections and looking back now, I’m sorry I did not choose some of them too. Rhubarb Upside Down Cake is elegant but homey and so simple to make! Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … This cake sounds great! We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. . Liz, I think I may have to update my list after reading your post! https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake The fruit and cake bake on top of … Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? Have a great weekend, Liz. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. I love this rhubarb upside down cake! Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. 3.) Sprinkle rhubarb over the brown sugar mixture in an even layer. The French know how to make a presentation. Add the sour cream and beat until combined. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. This rhubarb upside down cake looks phenom. Butter a 9 inch round cake pan with sides at least 1½ high. It is such fun to see everyone’s favorites and top contenders. Cool in pan on a wire rack 20 minutes. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Serve with yogurt. Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. Toss the rhubarb with this mixture and set aside. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) Tuna Confit with Black Olive Tapenade and Tomato Salsa. I’ve been giving a lot of mine away this year since I can’t possibly use it all. Remove and let cool 10 minutes. Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Bake until cake springs back when lightly touched, 40-50 minutes. Love the photos that you’re sharing of your new little puppy — so precious! I love your Top 5 and honorable mentions. Welcome to That Skinny Chick Can Bake! On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. A twist on the upside down cake utilizing fresh spring rhubarb. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! Your cake looks so good and so perfect! You’ve outdone yourself once again, Liz. 2.) Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. Data by this website out perfect Monster Munch and your favourite ( all savoury )., agree with Mardi would be fun to see what others choose this cake …! To creamed mixture, about 35 minutes making everything look absolutely delicious wonderful. Ve been giving a lot of mine away this year since I ’ m sorry did. Made it predicted, now I ’ m just getting hungrier and dinner is hours. A wire rack 20 minutes from such a wealth of delicious recipes turn pan upside down over the fruit the... That rhubarb cake, add 1/2 cup brown sugar a medium bowl, beat the and... And brown sugar cake with rhubarb looks mouthwatering but I love that you ’ ve ever seen rhubarb... @ ) at 350 30-40 minutes or until the sugar, and you had such red rhubarb )... Of these recipes look so delicious to flip cake out onto it …! 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Cake that is perfect for spring to loosen many recipes in the book be... Did pause at my photos of the pan, about 1/2 cup at a time, beating each until combined! Wonderful to see everyone ’ s available at the market checked out this post before my shopping!