Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Add the eggs, one at a time, beating well after each addition. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. My family makes this side dish for almost ever holiday. In a small bowl, cream the butter, sugar and cinnamon. But you could also use potato bread, brioche, or Hawaiian bread. Stir in bread cubes. Use a good firm bread for the stuffing. See more ideas about Favorite recipes, Recipes, Dessert recipes. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. 0; 89; 0; Instructions. Yum! My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Bake for 30-35 minutes, until golden brown. Mix all together in casserole dish. This is a new family favorite! When we first took the dish out of the oven, I thought it would be too buttery. Nutrient information is not available for all ingredients. on top. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Not a bit leftover. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Stir bread and crushed pineapple into the mixture. Place bread cubes in very large bowl. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. Add slightly cooled celery/onion/butter mixture and stir to combine. If you have leftovers, they're great reheated. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Beat in the eggs one at a time, then add the pineapple and bread cubes. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Transfer mixture to the prepared baking dish. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . Allrecipes is part of the Meredith Food Group. Nothing beats the taste (or smell!) The last ingredient is the bread. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. This recipe has been in my family since before I was born!! 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. sorry. Add the bread cubes, a little at a time, stirring to blend. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller Uncover and bake as directed, or until it registers at least 165 F in the center. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. It doesn’t have to be perfect though, so try not to over mix it. Now the changes: we don't like really sweet food, so we cut the sugar by half. Try it, I promise your family will thank you for it! Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. See more ideas about Cooking recipes, Recipes, Cooking. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. By Allrecipes (46,614 recipes) Ingredients. Amount is based on available nutrient data. I made this for Easter and it was a HUGE hit. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. Stir in drained crushed pineapple. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a large bowl, combine half and half, eggs, vanilla and nutmeg. Grease a 9 inch baking pan. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. Transfer the pineapple stuffing to a baking dish and top with cinnamon. Gather the ingredients. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. Serves 10 by Kate Heyhoe . Fold the pineapple into the batter until well blended. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. We have added it to our "family" cookbook! Add eggs and beat well, add pineapple. We use butter instead of margarine. With these changes, it was a 5 star for us! 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Pineapple Stuffing. Transfer to a greased shallow 3-qt. Was not quite as sweet and still delicious. . of homemade bread and I’m alwaysView Recipe Add celery mixture, parsley, orange zest and pineapple; toss to mix well. In a mixing bowl, cream margarine and sugar. Preheat oven to 350 degrees F (175 degrees C). We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pop it in the over until it's lightly brown on top. Can;'t wait till I make it fresh and try it. Preheat oven to 375. Place stuffing croutons in a large bowl; stir in pineapple mixture. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Pour into a greased 13x9-in. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Baked for half the recommended time covered, and half uncovered for the other half. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Stir in pineapple mixture, gently to distribute pineapple. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. Let us know. Add the broth in slowly, you do not want the stuffing to have a soupy consistency. In a large bowl, cream butter and sugar until light and fluffy. If the stuffing is too stiff add more broth. Add review or comment Add eggs, one at a time, beating well after each addition. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Beat in the eggs one at a time, then add the pineapple … Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! But freezing and thawing then cooking was a real treat. I will definitely be making this again! Transfer the leftovers to a shallow covered container. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. Add comma separated list of ingredients to exclude from recipe. I made this recipe for a Christmas party this weekend and it was a huge hit! PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take it out of the refrigerator about 30 minutes ahead of time. baking dish. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. I was intrigued by this recipe and everyone I told about it was skeptical . Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. Add drained pineapple and parsley and stir to combine. but it was so delicious (especially with ham)!! Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Great side dish for ham! Home > Recipes > Breads > Pineapple Bread Stuffing. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. Cover the baking dish and refrigerate the casserole. Add to a 3 quart casserole dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition At least 165 F in the pineapple … the last ingredient is the bread into liquid and allow sit. Avoid super soft bread separated list of ingredients to exclude from recipe, orange zest and pineapple toss! Oven fluffy, moist, and I 'm not allowed through the front unless. And 1 20 ounce ) can crushed pineapple ( with juices ) for recipe! 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