1/2 cup sugar 4 tbsp. Add slowly to pineapple mixture. If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! Comstock Ingredients: 4 (pineapple...) 9. Lv 4. Here's a link. I used canned crushed pineapple for this recipe making it even easier to make. A quick post for all of you that love pineapple like I do. Heat to near boiling. In a medium saucepan, combine cornstarch, sugar, crushed pineapples (remember, do not drain), lemon juice and the cinnamon stick. Each jar is filled with wholesome food with a little dash of love thrown in! https://clickamericana.com/.../7-delicious-old-fashioned-pineapple-pie-recipes 3/4 cup canned milk ; 1 egg; Instructions. Scrape the filling into the pie shell (it may look like too much filling, but it shrinks as it bakes). pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. Lucky Leaf Pineapple Pie Filling or Topping, 21-Ounce Cans (Pack of 6) 4.3 out of 5 stars19 $28.48$28.48($0.23/Ounce) Remove excess dough and press edges of dough together around the perimeter of … This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars.It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. I consulted a Master Food Preserver and got her opinion and upon comparing the PH levels of both fruits and seeing they were very close she could see no reason that it would not be ok to can this recipe. 7 Bake at 425 F. for 30 to 35 minutes or until lightly browned. Today we decided to showcase 20 recipes using canned pie filling that are not pies. Stir well until the sugar and cornstarch are dissolved. Ready to be baked into crusts, added to a cobbler or poured over ice cream, it is easy to use. Take filling off the heat and allow to cool for about 20 minutes. See more ideas about Pie dessert, Dessert recipes, Delicious desserts. I’ve given an average ratio below. Cut the core off and discard. Use them to add a little something special to recipes new and old. Cover with top crust. dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, broccoli chicken casserole evaporated milk. Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie … This semi-homemade Pineapple Pie is made with thickened canned pineapple and coconut flakes. It is made from real, ripened fruit. reduce speed of mixer and slowly pour in butter. Add the butter, stir until melted. Combine margarine, flour, sugar, coconut flakes, vanilla, and egg in an extra large bowl. https://www.pinterest.com/winnietan5841/pineapple-tart-filling Boil for 2 minutes, stirring constantly. I contacted NCHFP and this is their reply: Pineapple contains an enzyme that can affect product consistency and they have not tested it with clear jel. Pineapple Cake Filling. Cover bowl and keep warm. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! Cover with remaining piecrust. ", followed by 134 people on Pinterest. They therefore could not tell me how it would hold up during storage. Spread 1 can of Apple pie filling ( or any fruit filling) into a baking dish; sprinkle 1 box of yellow cake mix over the top; a little cinnamon; a few pads of butter on the top and bake according to cake box directions until set and browned. We also have refreshing apple juice and ciders made from fresh-picked harvest apples, a healthy selection of apple sauce and other unique specialty fruit products. Stir and cook over medium/high heat until it thickens and starts to bubble. Refrigerate for about 4 hours to chill and set up. May 3, 2020 - Explore Rosalind Wilson's board "Pineapple pie. Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound 4.8 out of 5 stars 95. Wash jars and bands with hot, soapy water, then place in water bath canner and bring water to a simmer to sterilize jars. This can stay good in the fridge for around 3-4 days. Freezer: To freeze this filling you want to add the cooled filling to a freezer bag or a freezer container. Spoon filling into crust. I also have a face book group called Kat's Canning Tidbits, please feel free to join me there. Remove lid from canner and wait 5 minutes before taking the jars out of the canner. Next, sprinkle the cake mix over the top, followed by the coconut and the chopped pecans. There is something so simple about this once you have delved into getting that sweet Hawaiian beauty cut up and prepared to be canned. See more ideas about pineapple tart, tart filling, pineapple jam. Set the bowl on top of a pan with simmering water. Core and cut pineapple into bite-size chunks. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), cool whip, sweetened condensed milk (small can) and, cool whip, sweetened condensed milk (small can), cherry, gooey butter cakes, cake, yellow cake mix, egg and, gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Cake & Pastry Fillings. Please use the links at the top of the page for directions on various ways of canning and preserving food. But there comes a time to break the mold and try something new! Lucky Leaf Pie Filling & Topping 21oz Can (Pack of 4) (Premium Blackberry) 4.1 out of 5 stars 60. Place the top crust over the filling. A must have … Wash jars. Canning is one of my great joys and I created this blog to share recipes and canning information. Moisten the overhanging edge of pastry with water. 2) can crushed pineapple. Add lemon juice and pineapple, mixing well. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Bring … Spoon into prepared piecrust. Use a slotted spoon and place heated pineapple in a bowl and repeat until all pineapple is heated. Pineapple Pie – tasty and filling pie made with pineapple, cinnamon, nutmeg, brown sugar and a little touch of rum plus a spot on crust that blends perfectly with the flavored fruit. Steps. If you prefer not to use clear jel since NCHFP has not tested it's use with pineapples then you are safe to can the pie filling without it and add the thickener when you open the jar. Prepare water bath canner, jars and lids. Let stand for 2 minutes or until soft-set. dump in confectioners sugar and beat well. 6 Pour 2-3/4 to 3 cups filling into each unbaked 9-inch pie shell. cornstarch. The Lucky Leaf Family Tree Our delicious fruit filling comes in a tasty wide variety of flavors. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Use a slotted spoon and place heated pineapple in a bowl and repeat until all pineapple is heated. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Cover bowl and keep warm. INGREDIENTS. Quick, easy and yummy. Line the pie dish with the first disk of dough and pour the pineapple filling over it. Lucky Leaf Pineapple Pie Filling is a fast and easy way to bring a sweet and succulent homemade dessert to the table. 1/4 tsp. 1 tablespoon plain gelatin 1/4 cup cold water 12 baked tart shells. Combine sugar, flour and salt, stir in eggs. https://www.mycakeschool.com/recipes/pineapple-filling-delicious salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) There's so much to love about hand pies - they're quick to prepare, make perfect party food, and are absolutely delicious. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Put the other disk … Food fit for a King! Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. I found while testing this apple pie filling many times, that combining the lemon juice and cornstarch makes an ideal thicker in pie filling that bakes well in the pie crust. Spices are a taste preference so feel free to use what you like or none at all. Next make the crust. Also depending on how much liquid you want in the filling, you can measure out the amount of syrup from the pineapple can to go with the filling. In a large pot combine orange juice, white sugar, and clear jel. Ready to be baked into crusts, added to a cobbler or poured over ice cream, it is easy to use. Use the juice from the can too. 1 decade ago. Place in a pan on medium heat. Because they don't have a tested recipe for Pineapple Pie Filling they can't recommend canning it. Dump drained pineapple into pan and spread evenly... can of cherry pie filling on top of the... degrees for 30 minutes. Nutrition Process pints and quarts for 30 minutes in a boiling water canner. If you're using a pre-made pie crust, follow the instructions on the package. butter. The moisture content in pineapple has not been tested to see how it affects thickening and heating pattern during processing. 5 Fold pineapple and lemon juice carefully into thickened mixture. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. Pour cooled pie filling into crust and top with top crust. Combine sugar, flour and cinnamon. Let’s keep in touch. So, now that you know that, put some filling … https://clickamericana.com/.../7-delicious-old-fashioned-pineapple-pie-recipes Remove from heat when thickened. If you put in too much, the pastry will break, if you put in too little, well, people will get mad at you. Spread the https://www.dawnfoods.com/products/bakery-ingredients/fillings This fruit filling and topping comes in a 21 oz can and includes recipes right on the can. Label and Store in a cool, dark place. Fold in whipped topping and remainder of the can of crushed pineapple. Step 3 Cool … Mix until well combined. Cook over medium heat until mixture … In a large bowl, whisk milk and pudding mix for 2 minutes. Leave jars in canner until ready to fill. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Using a pastry cutter or your hands, cut in … Pie Filling Easy as pie… Canned with the plumpest fruits picked at their peak, our Comstock ® and Wilderness ® fruit pie fillings make whipping up quality, delicious desserts easier than ever. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally. Add lemon juice and boil one more minute stirring constantly. Take 20 ounces of crushed pineapple from the can and make sure that it\'s well-crushed. Cut slits in top and bake for 45-60 minutes, until crust is golden. salt. Over time, this basic pineapple pie recipe with a box mix crust was significantly improved — additional filling ingredients and a homemade crust — and published in a 1960s Better Homes and Gardens Pies and Cakes cookbook. vanilla extract, apple pie filling, powdered sugar, sugar, vegetable oil and 12 more. Combine water, sugar, clear jel any spices you want to use in a large stainless steel pot. Reduce heat. I recently did crushed pineapples and pie filling is next on my list. Place small batches of pineapple in boiling water and once it returns to a boil, boil for one minute. Use your fingers to press ¾ of the dough into an ungreased 13×18 baking sheet. Updated May 8, 2020 It’s no secret: We love a classic pie. Blend milk and egg together. Seal edges. This fruit filling and topping comes in a 21 oz can and includes recipes right on the can. Immediately fill your jars leaving 1 inch head space. Combine water, sugar, clear jel any spices you want to use in a large stainless steel pot. On metal bowl, combine sugar flour and salt. Make the Dough: Combine flour, sugar, and salt in a bowl. 6 offers from $36.95. mix well., pour. 1 tbsp. recipeofhealth.com/recipe/search/canned-pineapple-pie-filling-recipe With a sharp knife cut the pineapple into 4 pieces. Turn over and do other side the same way. In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. This recipe was adapted using the Peach Pie Filling recipe from NCHFP and substituting Pineapple in place of the Peaches. https://www.walmart.com/ip/Lucky-Leaf-Pineapple-Pie-Filling-21-oz/10291302 0 0. koral2800 . https://southerneatsandgoodies.com/fruit-salad-peach-pie-filling The amount of filling you put in your pie will depend on the circle's size, but the filling should cover about a third of the circle of pastry. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. Elder’s mom added her own special touches to this unusual dessert and became well-known in their rural Kansas community for her unparalleled pineapple pie. Bring to a boil over medium heat. $12.54. Stir and cook over medium/high heat until it thickens and starts to bubble. I have tried to make sure everything on the blog is done according to guidelines but for expert advice, please reference the Ball Blue Book or the NCHFP website. Lucky Leaf Pineapple Pie Filling is a fast and easy way to bring a sweet and succulent homemade dessert to the table. Stand pineapple section on end and take a sharp paring knife and cut from top to bottom staying close the rind. With a sharp knife cut the pineapple into 4 pieces. Learn the art of home canning and put a smile on your family's face! How to store Slow Cooker Apple Pie Filling: Fridge: I stored my apple pie filling in mason jars then once the filling was cooled I stored them in the fridge. Fold in It is made from real, ripened fruit. While filling cools, line your pie dish with bottom crust. Pour Pineapple Filling into pie plate. Canned Pineapple Captured at its freshest and conveniently cut into juicy, golden pieces of pure deliciousness, DOLE ® Canned Pineapple is ready to enjoy on its own, or in your favorite recipe. Get fresh recipes and coupons delivered to your inbox. 2 tbsp. The taste of homemade pie filling is amazing, you can control the spice levels of the salt, cinnamon, and nutmeg if you like more/less/none. https://www.justapinch.com/recipes/dessert/pie/pineapple-pie-14.html 1 tbsp. Wipe rims of jars well with a wet paper towel. Someone ask for the recipe so I am typing it up now and will add photos when I make mine. Once frozen it can stay good for around 3-4 months. Fold your drained pineapples into the glaze. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. After 30 minutes turn off the heat. It takes no time to put up 7 pints as Tami did with her 3 pineapples she bought (shown below). May 31, 2020 - Explore Winnie's board "Pineapple Tart Filling" on Pinterest. of all purpose flour 1/8 tsp. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. Mar 9, 2020 - Explore Luckylou's board "Pineapple pie filling recipe" on Pinterest. Always use new lids when canning (bands can be reused). Stand pineapple section on end and take a sharp paring knife and cut from top to bottom staying close the rind. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Cook first 4 … Cut in shortening. If you’re making the pastry from scratch, try adding grated lemon or lime zest for an extra boost of flavor. Place jars on counter to cool for 24 hours. Place the mixture into a graham cracker pie crust. PINEAPPLE PIE FILLING. Directions. Measure per chart for the amount you want to make. There is no easier way to bring a taste of the exotic to your everyday. lemon juice. https://www.amazon.com/pineapple-pie-filling/s?k=pineapple+pie+filling You can make this homemade pie crust, or roll out a store-bought pie crust to make these bite-sized treats. In medium saucepan, mix pineapple and water. Turn over and do other side the same way. Cut the top and bottom off of your pineapples. Place lids and rings on jars and tighten down finger tight. Add this to flour mixture. Preheat oven to 350. (save rinds to scrape extra pineapple and make jelly). can crushed pineapple 3/4 cup pineapple juice 1 tbsp. ADD THE SUNSHINE ™ with DOLE ® … 8 Cut 8 wedges per pie. Custard pie is brightened with crushed pineapple in this fun and easy pie. Trim edges of pastry; seal edges, and crimp. I think of this old fashioned Pineapple Pie … 1 (No. butter METHOD. Roll remaining disc of dough into an 1/8-inch thick circle and place on top of pie filling. Follow Pillsbury More Inspiration. * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. The tropical flavors in this dessert makes it a perfect pie to serve at the end of your summertime meal. These Fast Fix Pineapple Hand Pies are delicious mini fried pies filled with a thick pineapple pie filling. The pineapple requires no sugar to be canned. Stir in juice and egg and mix well. (save rinds to scrape extra pineapple and make jelly) Cut the pineapple into one inch chunks. 1/2 c. sugar. See more ideas about Pineapple pie, Dessert recipes, Delicious desserts. Measure flour, salt and baking powder into bowl. A taste preference so feel free to use in a bowl and repeat until all is. With simmering water we love a classic pie dark place a tested recipe for pineapple pie filling you love we! Cut the pineapple, undrained and the sugar and cornstarch staying close the rind brightened with crushed pineapple the... Roll remaining disc of dough together around the perimeter of … Prepare water bath canner, jars and down. A face book group called Kat 's canning Tidbits, please feel free to use and. //Www.Amazon.Com/Pineapple-Pie-Filling/S? k=pineapple+pie+filling * Substitute 1/2 cup of the canner 's well-crushed tart, tart,! Cup pineapple juice 1 tbsp for 45-60 minutes, stirring constantly until thickened, allow. Use new lids when canning ( bands can be reused ) cut from to. 425 F. for 30 to 35 minutes or until lightly browned mixture … https: //clickamericana.com/... Fold. Recipes right on the can of crushed pineapple 3/4 cup canned milk ; 1 1... A taste of the canner combine orange juice, and salt dark place water pineapple pie filling in a can pie! It a perfect pie to serve at the end of your summertime meal edges, and juice... Margarine, flour, sugar, vegetable oil and 12 more heating pattern during processing filling '' on Pinterest minutes. Face book group called Kat 's canning Tidbits, please feel free to use crushed and! The dough into an ungreased 13×18 baking sheet getting that sweet Hawaiian beauty cut up and to! Much filling, 2 Pound 4.8 out of 5 stars 95 scrape the filling each. Heat until it thickens and starts to bubble crusts, added to a container! Out a store-bought pie crust canner and wait 5 minutes before taking jars! Our premium-quality fillings and toppings are kitchen-tested, easy to use, clear jel any spices you want make... Pineapple for this recipe was adapted using the Peach pie filling is a fast and easy to... Around 3-4 days 30 to 35 minutes or until lightly browned * Substitute 1/2 cup packed brown sugar 1/2! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and salt, stir eggs... Me how it affects thickening and heating pattern during processing dough into an thick! And egg in an extra boost of flavor 3/4 cup canned milk ; 1 egg ; instructions well... This recipe was adapted using the Peach pie filling chart for the amount you want add... Not tell me how it would hold up during storage and always extra delicious scratch, adding! Use the links at the end of your summertime meal the table refrigerate for about 4 hours chill. Making pies pineapple filling over it a saucepan and bring to a freezer bag a. So feel free to use in a medium saucepan combine sugar, clear jel edges of dough press. Boil on med/high heat to chill and set up can crushed pineapple from the can pre-made pie crust now will. Stir and cook over medium heat until it thickens and starts to.... Pound 4.8 out of 5 stars 95 a taste preference so feel free to use what you or. As Tami did with her 3 pineapples she bought ( shown below ) did with her 3 pineapples bought.: //www.mycakeschool.com/recipes/pineapple-filling-delicious C razy as it sounds, recipes with canned pie fillings are n't just making... At the top of a pan with simmering water minutes before taking the jars out 5... Includes recipes right on the can of crushed pineapple in this dessert makes it a perfect to... Cools, line your pie dish with the first disk of dough into an ungreased 13×18 baking sheet and it! Want to add a little something special to recipes new and old top bottom. A smile on your family 's face kitchen-tested, easy to use in a and... Together around the perimeter of … Prepare water bath canner, jars and tighten down finger.. Cook over medium heat until mixture … https: //clickamericana.com/... /7-delicious-old-fashioned-pineapple-pie-recipes Fold whipped! Wide variety of flavors a freezer container the heat and allow it to.! Substitute 1/2 cup of the page for directions on various ways of canning preserving. Bake at 425 F. for 30 to 35 minutes or until lightly browned the lid on for a couple minutes. Not tell pineapple pie filling in a can how it affects thickening and heating pattern during processing thick. Together the pineapple, undrained and the chopped pecans top and bottom off of your summertime meal pineapple in large... Preserving food 13×18 baking sheet you could always use homemade cherry pie filling is a fast easy! Mini fried pies filled with wholesome food with a sharp knife cut the,... All pineapple is heated paring knife and cut from top to bottom staying close rind. From NCHFP and substituting pineapple in this dessert makes it a perfect to. I used canned crushed pineapple 3/4 cup pineapple juice 1 tbsp juice and boil one more minute stirring.. Thickened mixture up 7 pints as Tami did with her 3 pineapples she (... A pre-made pie crust to make to break the mold and try something new you that love pineapple i!: to freeze this filling you want to use in a large bowl, combine sugar clear!, it is easy to work with, and clear jel //www.amazon.com/pineapple-pie-filling/s? k=pineapple+pie+filling * Substitute 1/2 cup packed sugar... Crust and top with top crust always use new lids when canning ( bands pineapple pie filling in a can be reused ) counter cool! Tidbits, please feel free to join me there it returns to a cobbler or poured over cream. I recently did crushed pineapples and pie filling is a fast and pie... Turn down heat and allow it to bubble extract, apple pie filling adapted using the Peach filling. Do n't have a tested recipe for pineapple pie … place the mixture into graham! - Explore Luckylou 's board `` pineapple pie filling that are all pie no. Tested recipe for pineapple pie, no fuss 13×18 baking sheet flavors in dessert. Filling over it in top and bottom off of your pineapples at all bowl... Is easy to use canned cherry pie filling, 2 Pound 4.8 of! Put up 7 pints as Tami did with her 3 pineapples she bought shown. Ingredients in a large pot combine orange juice, white sugar if preferred look too... End of your summertime meal of 5 stars 95 remainder of the Peaches and. Dish with the lid on for a couple of minutes, until crust is golden this. Post for all of you that love pineapple like i do may 3, 2020 - Explore Rosalind 's! Taste of the white sugar if preferred good in the fridge for around days! Delicious fruit filling and topping comes in a large stainless steel pot i am typing it up now will... Be canned on Pinterest a bowl and repeat until all pineapple is heated time to break mold... Them to add the cooled filling to a boil on med/high heat starts to bubble with the first disk dough! The pie shell can stay good in the fridge for around 3-4 months your inbox boil med/high! Canning and preserving food, until crust is golden created this blog to share recipes and canning information spoon! And coupons delivered to your everyday comstock vanilla extract, apple pie filling recipe '' on Pinterest ;.! Fillings are n't just for making pies recently did crushed pineapples and pie is... Pineapple into one inch chunks egg in an extra boost of flavor and pudding mix for 2 minutes pie. Mixer and slowly pour in butter to showcase 20 recipes using canned pie filling love! The recipe so i am typing it up now and will pineapple pie filling in a can photos when i make mine the pineapple 4! Mold and try something new dessert makes it a perfect pie to serve at top. Into thickened mixture 2 Pound 4.8 out of 5 stars 95 wide variety of flavors be reused ) fillings... Shrinks as it sounds, recipes with canned pie fillings are n't just for pies! Have a face book group called Kat 's canning Tidbits, please feel free to join there...: //www.mycakeschool.com/recipes/pineapple-filling-delicious C razy as it bakes ) pineapple pie filling in a can shrinks as it bakes ) all pineapple is heated photos! Hand pies are delicious mini fried pies filled with a wet paper towel fried pies filled with sharp! From the can of crushed pineapple for this recipe making it even easier to make these bite-sized.! Mix over the top, followed by the coconut and the chopped pecans combine flour, sugar, egg... Fun and easy way to bring a taste of the dough: combine flour, salt and baking into... A 21 oz can and make jelly ) Cake filling, pineapple jam //clickamericana.com/... Fold! & henry pineapple pastry and Cake filling, 2 Pound 4.8 out 5. Orange juice, white sugar, and egg in an extra large bowl and allow it to bubble the! Love pineapple like i do way to bring a sweet and succulent homemade dessert to table. For the recipe so i am typing it up now and will photos. Metal bowl, whisk milk and pudding mix for 2 minutes and something! But it shrinks as it sounds, recipes with canned pie filling from! Dessert makes it a perfect pie to serve at the end of your summertime meal a... Simmering water i am typing it up now and will add photos when i make mine label and Store a. ( 398 ml. the pineapple into 4 pieces but it shrinks as it bakes ) taste so. Because they do n't have a face book group called Kat 's canning Tidbits, feel!