The cake looks absolutely delicious! The cake was a hit! We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. Required fields are marked *. This site uses cookies to ensure the best user experience possible. It had an overly sweet and unnatural flavor--and smell. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). It all started back on our first vacation together, a cruise to the Bahamas back in 2007. With rum. The cake took about 15 additional minutes in the oven, which may have been due to the size of bundt pan I was using. A little rum flavoring added to the cake AND the glaze takes the Pina Colada … The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Please see our full Disclosure Policy for details. É difícil parа definir o ѕｅu próprio blog? The frosting makes the cake light and refreshing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Remove from heat and whisk in rum. I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. Fold in the cool whip and more rum if desired. I adapted this recipe from David Lebovitz. Тem algum dicas оu sugestõеs? Pina Colada Layer Cake. The recipe will definitely work with regular cake pans! Thanks for sharing this with Hump Day Happenings. I love that your hubby has special birthday cake requests for you. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Information is not currently available for this nutrient. A huge hit at all the family get togethers! Beat on medium speed, scraping bowl frequently, 3 minutes. Dessert is always a part of a special meal for me. Pina Colada Cupcakes with Coconut Rum Cream Cheese Frosting Whether in a cocktail glass or in these Pina Colada Cupcakes, pineapple and coconut will forever be a classically delicious combination! 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. First and foremost: Happy (belated) anniversary! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made it for a pot luck also and it got rave reviews. . noun Joanna Reynolds says: “Made this for my mom’s birthday. Is it simply a sweetened pineapple and whipped cream concoction? https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 GUYS. Crave-worthy cooking...Despite the crumbs. It’s got all of my favorite flavors! Hi Lenise! Thank you so much for sharing with us at the Hearth and Soul hop. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. I just hope the top of the cake isn’t too burnt! Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. WOW!! It sounds like y’all had a wonderful weekend! Stupid question… the alcohol isn’t cooked out right? There’s quite a bit of rum added after baking. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. Learn how your comment data is processed. In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. Apreciá-lo. Give Piña Colada Pineapple Rum Cake 4/5. Add the eggs, water, 1/3 cup rum and oil, … I had been hoping that the cake would taste better than it smelled, but it was worse. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Bake … If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? Save my name, email, and website in this browser for the next time I comment. Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). Thank you, Mila!! How long do you allow the cake to cook before removing from the pan? I do see this cake in my future! And always a little extra rum! Cool 15 minutes. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. . Chill for 30mins. Made this for Easter and WOW it was a hit. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. I will use this recipe many times. Add eggs, one at a time, beating well after each addition. In a large bowl, combine the cake mix and instant pudding. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. All Rights Reserved. This sounds so amazing. But when I did my “taste test” from the bottom, flavour was nice. This piña colada cake is a fun twist on the cocktail. we had a lovely day, for sure. I HAVE to make it! Don’t let the ingredient list deter you, it’s really pretty easy! We opted not to save our top tier (frozen pineapple filling? Isso é meio οff-topic, mas preciso de alguns ajuda ԁe Everyone just loved the cake. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! That is one beautiful cake! Chill until serving time. I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! I might need to try this! rápida. Delicious, moist chilled dessert with rum, coconut and whipped frosting. In a small bowl, beat together the eggs, egg yolks and vanilla. Decorate the top with a swirl if … Whenever I came upon a Tortuga cake after that trip, I made sure to grab a few. I am making the cake for my daughter’s wedding shower and the other ladies and I thought a Pina Colada cake would be yum. I’m horrible at baking but I really want to try it! espero me contesten para poder realizarla….gracias. Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. Oh my goodness! I changed it a little bit.Instead of coconut cream pudding I used vanila. Thank you so much for the feedback – I truly, truly appreciate it and YOU! Mr. Crumby and I were in the midst of wedding planning. And Happy Belated Anniversary!!! Mine was born on December 26th, so he doesn’t generally want cake on his birthday after overindulging on Christmas, but he’s requested cakes for other times. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! It’s supremely moist and completely reminiscent of a real pina colada – but better, since it’s cake. I will definately make again! Everyone loved it! Copyright © 2020 by The Crumby Kitchen. It ‘s definitely a winner over here. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! An easy and good tasting desert. Sprinkle pan with brown sugar, then spread the pineapple over it evenly. I hope you love it! Making these in cupcakes for a wedding shower.hope they work!!!! Get on it, girl! 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