Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. In a pot, put the ground meat, onions, garlic, salt, cardamom, cumin, black pepper, summak, tomato and pomegranate molasses. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. 1 tsp salt. Increase speed to medium-high; knead dough until smooth, 4–6 minutes. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. 6. There are MANY recipes out there for the dough and the stuffing, this is my favorite. For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. What is Sfiha (Lahmacun)? Holidays. 500g Pre-prepared Chickpeas 1 Large Clove of Garlic 1 Large Lemon 5 Tbsp Olive Oil 1 Tbsp Tahini 1 Tsp Paprika 1 Tsp honey (Optional) 1 Medium Handful of Parsley (Optional) Instructions. If you stir it nicely, it will all come together in a homogeneous kind of way. The meat filling. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. Using your hands rub the bowl with some oil and also rub some on the dough itself while keeping it as a big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. Wet the outer edge of dough with water. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. Add the chickpeas and tahini to the food processor with 50ml of boiling water. I very much enjoyed eating it while it’s freshly baked. Author: Marwan Abdoh: Rating: Votes: 1 Rating: 5 You: Rate this recipe! It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. TO ASSEMBLE: Grease a baking sheet. Sfeeha. Healthy Recipes with Tahini Healthy Recipes with Tahini. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Healthy Recipes. This hummus recipe … Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. This step will take about 15 minutes. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all. That's totally normal. Ingredients. Marwan Abdoh on June 30, 2019; 0. Sfeeha. Take 2 sides of … Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Some other recipes include tahini sauce to the mix. I used this Bake for about 8-10 minutes or until the bottom turns golden brown. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Tahini is super as a mild condiment on meats. Once done place the meat in a strainer to get all water out. But this one was a really fun way to spend time with my kids in the kitchen. Vegetarian Dinners. … Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Likes! Set the balls aside covered with plastic wrap or a clean … Place stuffing in center. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Assemble and bake Sfiha. Divide dough into ten 2" balls. 1 tomato diced finely. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. More. Copyright © 2020 Saveur. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. When the dough has doubled in volume, turn on a lightly floured surface. 1/4 tsp salt. Sfeeha are small meat pies from Lebanon. Sfeeha from Baalbek. Reserve 1/3 cup of mixture for serving. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. 3 cups all-purpose flour. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Sfeeha are small meat pies from Lebanon. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. Event Planning. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. The main difference with the latest is adding the tahini … Why should the bun get all the sesame love? When Jan 6, 2020 - A New month,and and a new authentic dish from Arabic flavor group. Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. Make a double sesame burger. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). Tahini … It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Many products featured on this site were editorially chosen. 1/4 cup oil. Tahini-Lemon Cauliflower Bake. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). Sfeeha. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. Jul 18, 2019 - Explore noormohamed's board "Sfeeha recipe" on Pinterest. It’s tasty and filling. Credit: Photo: Randy Mayor. Craving Palestine is not quite a cookbook in the same sense as the others. My sister-in-law back home Maha, not only she makes a delicious sfeeha, but also the way it turns out makes it look like it’s coming out of a mold. Add tahini, sour cream, and pomegranate molasses. Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. 150g tahini It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. 12 Goat Cheese Recipes Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Vegetarian Recipes. Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. It was only because I wanted to give you a recipe that is tried, tested and true. Heat oven on 420 F and once the dough is ready, with your hands take a small piece of the dough and round it in a ball shape, place in a greased baking sheet, then flatten with your fingers (try not to flatten it too thin, it’s nice to have it a bit fluffy once baked) with a spoon scoop out some of the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. 1/2 cup sesame seeds, hulled. Instead, it … Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, whi . Pour 1/2 cup of water into a small bowl. Drizzle over your greens and enjoy. Tahini, or Sesame Paste. Roll dough into a small circle. The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. Pin. Quick Recipes. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com I used this The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. This one is a very easy dish that my friend Asmahan makes the dough: flour. Preparing the vegetables to be added to the food processor with 50ml of boiling.! 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