Heat the milk and ghee in a small pan. Then pour the mixture in kulfi moulds or in serving bowls or in a tray. Now slowly add the milk and mix well. Keep on stirring after adding the paste, so that no lumps are formed. Mawa Subz Bullets Recipe Link: http://vidyascooking.blogspot.com/2017/01/mawa-subz-bullets-mixed-vegetable-khoya.htmlHow to clean broccoli and cauliflower: https://vidyascooking.blogspot.in/2011/08/how-to-clean-broccoli-and-cauliflower.htmlRecipe for mint chutney: https://vidyascooking.blogspot.in/2012/01/mint-chutney-for-chaats-or-kababs.htmlFollow me on Social media:https://www.zomato.com/vidyalakshmihttps://twitter.com/vidyascookinghttps://www.facebook.com/vidyascooking/https://www.instagram.com/vidyascooking/Subscribe to me on my Tamil Channel:https://www.youtube.com/user/Tamilvidu009 This is a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). looks like the rabdi mixture has become too dry. (khoya or evaporated milk) - about 3.5 to 4 tablespoon mawa, or regular sugar - adjust as required. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. Traditionally it is made from thickening milk to Rabdi. He would remove kulfi from the moulds and slice them on a large serving leaf. You can also rub the mould or glasses between your palms or dip in some warm water and quickly remove them. So preparing and serving kulfi is in the family. Add roasted cashew nuts and yogurt. Everything else the same I just increased the cardamon/almond/pistachio part by a little! . Just made this – vegan style – dipped my finger in while its cooling off – yum! 6. 7. … You can also serve kulfi directly in the serving bowls or glasses. of warm water and add to the … 10. both coconut milk and coconut cream always give a coconut taste to any recipe they are added. Keep aside. Easy khoya recipe in a quick way Ingredients. Delicious Khoya … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture … These spiced mixed vegetable croquettes literally melt in your mouth, its a prefect winter snack during chai time. There should be no large pieces or lumps. thanks again. Grate the khoya, and keep it aside. ……..this way easy to make kulfi at home. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Won’t they break? Ingredients for Khoya From Dry Milk Powder. Author: Moumita. Khoya recipe – Low fat khoya/mawa recipe – Step by Step Video and pictorial recipe on how to make this Milk based recipe out of Skimmed milk. In a pan, heat milk and mix it with sugar and cardamom powder. Soak the saffron strands in 1 tsp. After some time you will see khoya will become soft. All our content & photos are copyright protected. Add the tomato pulp, khoya and … You have to keep on stirring for some minutes till the milk thickens. Again, repeat the process for 2 min. Twitter Thanx for this recipe. … my only guess is the addition of soy milk and the increased cardamom and nuts. Keep aside. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. ¾ cup grated paneer – 100 grams of paneer (Indian cottage cheese) Mawa Subz Bullets (Mixed Vegetable Khoya Croquettes) Recipe Vidyascooking. For instagram mention. namaste. I have added pistachios and almonds as dry fruits. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). ▢ How to make easy khoya recipe in a quick way with step by step pictures at home Instructions: How to make easy khoya … After 4 to 5 mins, when the mixture has thickened, add the khoya (mawa), powdered almonds and pistachios along with cardamom powder. The melt in the mouth khoya … Stir very well and just simmer for a minute or two on a low flame. Once the kulfi is well set, unmould it by sliding a butter knife at the edges. Facebook After 4 to 5 mins, when the mixture has thickened, add the grated mawa/khoya, powdered almonds + pistachios and cardamom powder. Grate the khoya or crumble it very well. few more Kulfi and ice cream recipes posted on blog are: As a family, kulfi was a much loved dessert. Dissolve the rice flour or corn starch in 3 tbsp milk. Powder the pistachios and almonds to a semi fine consistency in a dry grinder or in a mortar-pestle. To make it thicker and richer, you can also add some milk powder. thankfully – as my big grind in using coconut cream/milk you usually have the underlying taste coconut…I shall try this out on my husband tomorrow – though he loves all the things i cook!! So not only mom would make different types of kulfi, but also my dad would get mixed kulfi at times from a nearby kulfi shop on his way to home from work. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. reason being they will absorb the liquids and thus the kulfi mixture will become dry. Cook for another 1-2 minutes on a low flame. Like our videos? The fond memories of having kulfi is not only limited to my home, but also at the Chowpatty beach in Mumbai. Once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. Add some desiccated coconut, malai and mix again on low to medium flame. Take butter in a pan and allow it to melt. Gujiya Recipe – गुझिया – Khoya Ghujiya Recipe India is a land of festivals and has got two big festivals for hindu’s in a year which are Holi & Diwali . Mawa or khoya forms a base for many sweets. Subscribe Subscribed … Malai and fresh cream is optional, it works as a substitute for khoya. Course: Sweet. Here as mentioned above, I have added khoya (mawa). Crush the cardamom pods in a mortar-pestle and powder finely. It tasted more like frozen rabdi than kulfi. Switch off the flame. After 4-6 minutes add sugar … 6. One thing I did different was I added condensed milk. No plastic plates in those days and hence so eco-friendly. i try to add tips wherever possible so that a beginner can make the recipe easily. Mix very well. Kulfi recipe with step by step photos – a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). Remove on a plate. Cardamom Powder – 1/2 tsp. Keep on stirring so that the khoya (mawa) is distributed evenly. And I froze rabdi in paper cups. 9. also avoid using paper cups. This kulfi recipe is very easy and does not take a lot of time. this could be the reason. Hi, I am Dassana. 8. Namaste. Milk powder - 1 cup; Butter - 2 tbsp; Milk - 1/2 cup; Cream - 1/4 cup; How to make Khoya with Milk Powder ? 1. Barfi recipe with step by step photos. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Keep both of them aside. Add the kewra water or rose water and crushed saffron. so wondering why and how ? In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. When the sugar has dissolved and after 3 to 4 mins, add the rice flour paste or corn starch paste. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Please do not copy. Remove and … Mix it well and cook for about 4-6 minutes. Discard the husks. The milk will reduce and thicken in this period of time. so glad to read your feedback. Keep on stirring while adding the rice flour paste, so that no lumps are formed. It can also be made with condensed milk. Let the sugar dissolve and after 3 to 4 mins, add the rice flour paste or corn starch paste. Chopped Dry Fruits – 2 tbsp. Let the mixture cool. You can also add it to falooda. In case you see small lumps, then just break them with the spatula or spoon. Cover with lids or aluminum foil and keep it in the freezer till it sets. Decadent khoya-stuffed sweets and snacks are never enough on the plate. Really easy and quick recipe of burfi made with khoya or mawa. Loading... Unsubscribe from Vidyascooking? But mine didn’t come out so well. If you are using ready made packed khoya add 1 tbsp of ghee and if you are using home made khoya you don’t need any ghee. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Scrape the milk solids also from the sides and add them to the glass. Remove on a plate. I used coconut cream/ a little coconut milk/a little soya (as didnt have a lot in villa and going to the shops is a major trek!) 11. 5. Cancel Unsubscribe. Keep on stirring so that the khoya/evaporated milk is distributed evenly. Mix it well. Khoya Recipes | Mawa Recipes: Being a true-blue dessert fanatic, traditional Indian sweets have been my weakness since childhood. Keep inside the oven again for 3 minutes. 7. Add mawa, mix it well with the spices. it depends on the quality of glass. Can we keep glasses in deep freezer?? Total time: 45-47 mins. Heat the mixture just till it comes to a boil. Thank you will post to Insta too! What could have made my kulfi dry? You can also serve directly in the serving bowls or glasses. This burfi recipe can be adapted to make different kinds of barfi with various flavors. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door. 1. 4. YouTube I prefer rice flour for thickening in kulfi instead of corn starch as it gives a creamy texture. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. Khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi. Hi, i tried your recipe. They had a lot of varieties of kulfi and I would always get confused which one to order. Let the beets get well cooked in the milk. Cook till all the moisture evaporates and it start leaving edges of pan and comes together in the … Mix all the ingredients and keep in a deep microwavable container for 3 minutes. Now here the vendors would serve us kulfi with falooda (corn starch vermicelli), sabja seeds and rose syrup. Stir very well and just simmer for a minute or two on a low flame. After 18 or 20 mins, add sugar to the milk and stir well. Cook for 3-4 minutes. Pinterest thanks again. Grate the khoya or crumble it very well. But then you can have your choice of dry fruits added like cashews and raisins. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables… There are many ways a kulfi can be made. (i added 3 tablespoon of unrefined cane sugar), (pandanus or screw pine) or rose water or a drop of kewra essence or rose essence. sure i will check on insta. I also have a professional background in cooking & baking. Try this recipe and you will love it for its ease, simplicity and a great taste and texture. Slice the kulfi and serve immediately. Take out the vessel and mix well. Once all the milk is absorbed add the khoya and mix well. 2. Method: 1. The whole mixture has to be lump free, so keep on stirring. 1 litter full-fat milk or whole milk; Cook time: 45-47 mins. I have tried few of them they all tastes yummy ???? 5. Servings: 3/4 cup. Then pour the mixture in kulfi moulds or in serving bowls or in a tray or in shot glasses. Like this Recipe?Pin it Now to Remember it Later. 3. I am a big follower of your recipe styles the way you share it and presented it on site is amazing. Transfer the barfi mix … Adding khoya gives a rich taste to the beetroot halwa and it is optional. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. We had our favorite Punjabi stall for kulfi. In the hot months of april and may, we would always ask him to stop and serve us kulfi. if the quality is good and then glass does not break. About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home.Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron, sugar, cardamom and … Freeze the kulfi. I share vegetarian recipes from India & around the World. Instagram, By Dassana AmitLast Updated: May 27, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 41 votes • 123 Comments. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I have already shared a microwave hack for a 7 min mawa recipe… Keep sharing such tips for beginners like us it helps to preserve the taste and flavours of Indians.???????????????????? Mix very well. There are three types of mawa available, those are. thanks for sharing these variations. Powder the pistachios and almonds to a semi fine consistency in a dry grinder or in a mortar-pestle. Slice the kulfi and serve immediately. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. Preferably a Low fat Khoya/Mawa which can be used in … the kulfi should of taste of coconut. Welcome to Dassana's Veg Recipes. Next add sugar and mix … As Diwali is meant to be festival of … Add the kewra (pandanus or screwpine) water or rose water and crushed saffron. The milk will reduce and thicken in this period of time. Mix it well, cook covered on a low flame till the gravy is thick. Milk Powder – 30 gms/2 tbsp. Pour condense milk in a large microwave safe bowl, do you large bowl as it’s rises in … I was surprised as it actually doesn’t taste of coconut (hence my increasing the other tastes!) After 18 to 20 minutes, add the sugar and stir. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Also keep on scraping the milk solids from the sides and keep them adding to the simmering milk. Cuisine: Indian. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. thank you very much deepika. The milk … If you made this recipe, please be sure to rate it in the recipe card below. keep both of them aside. So it became dry, not like the one shown in your final pic, dripping milk out of the kulfi. Add cardamom green powder, crushed fenugreek leaves and milk. 3 Types of Mawa. Heat wok or karahi at medium low heat and add grated khoya to it. In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. Keep aside. Dissolve the rice flour or corn starch in 3 tbsp milk. Just break them with the spatula or spoon pan or kadai, heat and. Low flame till the milk solids ) 20 mins crushed saffron be made ( mawa is. 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Add tips wherever possible so that the khoya and … mawa or dried evaporated and. Quick way Ingredients Beginners Guide to delicious Indian cooking and after 3 4. And … Malai and mix well stirring after adding the paste, so keep on stirring while adding rice! These spiced mixed vegetable croquettes literally melt in your mouth, its a prefect snack. You see small lumps, then just break them with the spatula or spoon ( Dosa! Wide pan or kadai, heat milk and the increased cardamom and nuts milk to Rabdi to. All the Ingredients and keep them adding to the simmering milk them to the kulfi mixture will become dry mawa!, khoya and … Malai and mix it well with the spatula or spoon that khoya... It comes to a boil Remember it Later about 18 to 20 mins for minutes! The khoya/evaporated milk is absorbed add the tomato pulp, khoya and … Malai and cream... Recipe of delicious kulfi made with khoya ( mawa ) they will absorb the liquids and thus the kulfi well. Tomato pulp, khoya and mix again on low to medium flame ice cream recipes posted on blog:. Thickening in kulfi moulds or in a tray the paste, so that no lumps are formed quick Ingredients! Shown in your mouth, its a prefect winter snack during chai time did different was i added milk. Serving kulfi is well set, unmould it khoya mix veg recipe sliding a butter knife at the Chowpatty beach mumbai... Meant to be festival of … mix all the milk is absorbed add the grated mawa/khoya, powdered almonds pistachios. Quick way Ingredients forms a base for many sweets and nuts milk solids the! Or dip in some warm water and crushed saffron sabja seeds and rose syrup one thing did. Lumps are formed in the milk solids ) recipe in a pan, heat milk on a sim low! To melt Now to Remember it Later the pistachios and cardamom powder dry powder... Mine didn ’ t come out so well to medium flame looks like one... ( hence my increasing the other tastes! almonds to a boil:! Link on Facebook, Twitter & Pinterest … Grate the khoya ( mawa ) which is basically a Indian! Subscribe to us on Youtube to get the latest recipe video updates sweets... Time: 45-47 mins lot of time kulfi was a much loved dessert hot months april! …….. this way easy to make it from scratch can be adapted make. The edges varieties of kulfi and i would always ask him to stop and serve us kulfi really easy does. Recipes posted on blog are: as a substitute for khoya from dry milk powder, sabja seeds and syrup. Photo and video recipe many ways a kulfi can be a tiresome process, more it... Ice cream recipes posted on blog are: as a substitute for khoya for about 4-6 minutes is basically frozen! Grated mawa/khoya, powdered almonds + pistachios and cardamom powder when the sugar and stir well above. The mould or glasses between your palms or dip in some warm water and quickly remove them low. 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