https://www.dontsweattherecipe.com/parmesan-crusted-chicken-tenders Anything goes! Preheat oven to 450 degrees F. Line a rimmed broiler-safe baking sheet with foil and fit it with a roasting rack. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use. Dijon mustard: Dijon is creamier and less vinegary than yellow mustard. How To Make Keto Chicken Tenders In a small, relatively flat bowl beat the egg. The exact measurements are included in the recipe card below. Plus these are a gluten-free chicken tenders recipe as they use almond flour. Keto Chicken Fingers. 2. Coating: Almond meal and grated (not shredded) parmesan. These breasts are encrusted with Italian seasoning and loaded with flavor. Almond Flour – 2 net carbs3. The grated cheese gives an extra flavor and works well combined with almond flour. Here’s an overview of what you’ll need to make these keto almond flour chicken tenders. 1 pound of chicken tenders ; 1 cup almond flour; 1/2 cup parmesan cheese (the grated green container is best) seasonings to taste (I used onion powder, garlic powder, sea salt and fresh ground black pepper) Almond flour chicken tenders are a great option when you want to keep things low carb and healthy. You could also use grated parmesan. And these keto chicken nuggets are very easy to make, and the chipotle dipping sauce is wonderful! Recommended and linked products are not guaranteed to be gluten-free. Add egg to a separate … If you don’t object to frying, another keto and gluten-free recipe that I really like is this recipe for Parmesan chicken tenders. Garlic powder: Make sure it’s fresh. But since I bake them in a 450°F oven, I like to serve these keto almond flour chicken tenders with a side dish that I can cook in the same oven. All rights reserved. Spray the roasting rack with oil. Avocado oil spray: I use it both for the pan and to spray the chicken pieces before I bake them. A stale spice can easily ruin a dish. Want the new recipes in your inbox? They are wonderfully flavorful. Copyright 2018 Television Food Network, G.P. Dijon mustard: I use this creamy traditional French mustard to coat the chicken pieces before dredging them in almond meal. Pre-heat the oven to 375 degrees F. Line a plate with paper towels to place the fried chicken on. So, dive in these juicy chicken tenders spiced to perfection! Copyright © 2020. Make your breading in a shallow dish by whisking together the almond flour, parmesan, salt, dried parsley, garlic powder, paprika, and black pepper. © 2020 Discovery or its subsidiaries and affiliates. Get a paper plate or dinner plate ready. Now, coat the chicken pieces in a mixture of mayonnaise, Dijon, and spices. Raw chicken tenders: 1 lb., which is about 8 pieces. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Cook until each side is golden … Nutrition info is approximate and may contain errors, so you should independently verify it. Mix together the almond meal, paprika, garlic powder, onion powder, salt, pepper, and cumin. I typically publish a new recipe once or twice per week. You should have enough oil to cover 1-2 inches of the bottom. The Difference Between Almond Flour and Almond … Return to the baking sheet or plate and repeat with the remaining chicken. Add half the chicken and cook until golden on one side, about 3 minutes. Think you can't have some of your favorite foods on a keto diet? Chicken tenders are like magic. But you can get some of it back by reheating them in a 300F oven for about 15 minutes. In a ziploc bag, add the whey protein isolate, almond flour, grated parmesan, salt, pepper, and seasonings and mix well. Spices: Garlic powder, dried thyme, and cayenne pepper. Kosher salt and black pepper: As explained above, use less salt if using fine salt such as table salt or even sea salt. Please verify that a recipe fits your needs before using it. Think again. Almond flour: Almond flour helps coat the chicken and cover any missed spots the parmesan didn’t cover. Here are the basic steps: 1. 4. If using, mix the dipping sauce ingredients in a small bowl. At our house we love to serve this with a caesar salad tossed with dressing, or over zoodles with our favorite jarred sauce. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Please read the disclaimers in our. *Nutrition for 2 tenders plus 1/4 of the dipping sauce: Calories 320; fat 19g; saturated fat 3g; carbs 4g; sugars 2g; sodium 628mg; fiber 2g; protein 31g. You can keep the leftovers for up to 4 days in an airtight container in the fridge. Dip 1 to 2 slices of chicken in the eggs to coat. Combine dry ingredients in a shallow dish (almond flour, coconut flour, salt, pepper, seasonings, and parmesan cheese). Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Want the new recipes in your inbox. Be sure it's one your chicken will fit into as you'll be dipping the chicken in the egg first. Spray them with oil. You simply need to slice your chicken into thin strips. It’s so easy! Unsweetened ketchup: Traditional ketchup is quite sugary. In a ziptop bag, mix the almond flour, cheese, salt, pepper, and seasoning. In a shallow dish beat the egg. Mix until well incorporated. I used almond flour and grated Pecorino Romano cheese. In a separate bowl, mix together almond meal, Parmesan cheese, salt, and pepper Then place on the hot pan. Option: Easily take this Keto Baked Chicken Tenders recipe and turn it into Keto Baked Parmesan Chicken Tenders by adding 1/4 cup parmesan to your almond flour mixture. I typically publish a new recipe once or twice per week. Mayonnaise: I like to use avocado oil mayonnaise. Serve with lemon wedges. Combine almond flour, parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, Italian seasoning mix, and garlic powder in a small shallow dish. The almond flour coating will lose its crispness. Your next step is to dredge the chicken pieces in a tasty mixture of almond meal and parmesan. Crispy-Skin Chicken Breasts with Warm Mushroom Salad, Buffalo Chicken Breast with Crunchy Celery Salad, The Biggest Mistakes to Avoid When Cooking Chicken Breasts. Scroll down to the recipe card for the detailed instructions. Instead, I use a mixture of almond meal and grated Parmesan cheese, which is just as good. Stream your favorite Discovery shows all in one spot starting on January 4. Flip and cook until golden on the other side, another 3 minutes. Place them on a greased roasting rack in a rimmed broiler-safe baking sheet. They are coated with Parmesan only – no breading, then fried in olive oil. Line a baking sheet with aluminum foil. My favorite brand is Sir Kensington. Filed Under: Chicken Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Lay out all 3 bowls in an assembly starting with almond flour, eggs and then seasoning blend. UNDERCOOKED CHICKEN, NO MORE. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. 1 1/2 pounds thinly sliced chicken breast. Place the coated chicken tenders on the prepared roasting rack. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch. If pork rinds aren’t your thing, maybe consider using almond flour instead, like in these Grain-Free Almond Flour Chicken Tenders. Then set it aside. Mayonnaise: Again, I use avocado oil mayonnaise. In another dish mix together almond flour, parmesan cheese, garlic powder, onion … Whisk well. Working in batches, coat both sides of each chicken tender first in the flour, then the egg, and lastly the parmesan-flour mixture. So I often serve them with roasted green beans or with roasted bell peppers. www.browniebites.net/keto-friendly-low-carb-crispy-chicken-tenders https://theketocookbook.com/keto-recipes/keto-southern-fried-chicken-tenders If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch. Bake the tenders for 15 minutes at 450°F, then briefly broil to get them browned. But any mayonnaise will do. Set aside. In a 9 X 13 baking dish, whisk together the almond meal and Parmesan. This is an easy recipe – for sure easier than deep-frying (though perhaps not as easy as these grilled tenders). Lightly spray them with avocado oil spray and sprinkle with paprika. As an alternative, buy either thin cut chicken cutlets or chicken tenders… Keto almond flour chicken tenders are easy to make and are so flavorful, especially with the tasty dipping sauce. Whisk … Your first step is to mix the dipping sauce ingredients. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. If you’d like a … Place the chicken pieces in the mixture, one by one, and press on both sides until well-coated. All rights reserved. Step 2 Mix almond flour, Parmesan cheese, basil, thyme, salt, and pepper together in a … In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder. Making chicken tenders is a pretty simple process. Keto Chicken Tenders Simply find alternatives that are just as delicious, like these super moist and crunchy keto chicken strips. These keto almond flour chicken tenders are super easy to make and they are so flavorful, especially with the tasty dipping sauce. Coat the chicken pieces in seasoned almond flour, bake them for 15 minutes in a 450F oven, then briefly broil to brown them. This ketchup is just as good! Sign up for the Recipe of the Day Newsletter Privacy Policy. In a large bowl, use a spatula to mix the mayonnaise, mustard, kosher salt, garlic powder, thyme and cayenne. Coconut Flour – 2 net carbs2. Fitting every diet from paleo, whole30 and keto using almond flour is a gluten free alternative. Ingredients for Keto Chicken Parmesan: Chicken Breasts: You’ll want the chicken to be thin, so you can slice chicken breasts in half through the center (hamburger style) in order to make them thin. In a large bowl, use a spatula to mix the mayonnaise, mustard, kosher salt, garlic powder, thyme and … These chicken tenders were gone in minutes, and no one even asked what the ‘breading” was! Heat a nonstick double-burner griddle (or two large nonstick skillets) over medium heat, about 2 … Instructions Combine the almond flour, parmesan cheese, onion powder and garlic powder. Spray the top of the chicken with olive oil cooking spray and bake for 25 - 30 minutes, flipping after … Bake 15 minutes in the middle of the oven, then switch the oven to broil, keeping the baking sheet on the middle rack, and broil until golden-brown, about 2 minutes per side. Dip the chicken into the almond flour first, then the egg, and then the seasoning blend making … Pork Rinds – 0 net carbs4. In a large saute pan, heat the oil over medium high heat until hot. Whisk well. Beat the eggs in a wide shallow bowl. Dip the chicken breast into an egg and mayo mixture, then dredge in a keto friendly coating of almond flour, parmesan cheese, and spices. Low heat also helps to keep the chicken tender. 3. I find it at Whole Foods or on Amazon. Spread the mixture in a thin layer on a plate. 5. Subscribe! It’s best to use coarse almond meal in this recipe (available on Amazon), and not blanched, finely ground almond flour. Preheat oven to 375 degrees F (190 degrees C). The key to frying with almond flour is to use very low heat, as almond flour can tend to burn. This is a low carb alternative and great if you are on the keto diet. Shake the bag until chicken is evenly coated. Coat chicken tenderloins in egg wash and transfer to the ziploc bag. How to make Keto Chicken Tenders. Add coconut milk to another shallow dish and season … (amazon affiliate). By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I liked that they are super easy to make with few ingredients. There’s no need for using breadcrumbs. * Percent Daily Values are based on a 2000 calorie diet. Although if all you have is almond flour, it will be okay, just less crispy. This Easy, Keto Low-Carb Chicken Parmesan recipe is baked with rich marinara and gooey mozzarella cheese making it the perfect dish for weeknight dinners or meal prep. In a large bowl, mix almond flour, parmesan cheese, salt, black pepper, garlic powder, and paprika. Add the chicken tenders and toss to coat. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides. You take the blandest of meats – chicken breast – coat it in a tasty coating, bake or fry, and you’ve got yourself a tasty, crispy delicacy! It’s such a versatile main dish. Heat avocado oil in a wok or pan on high heat. Keto chicken tenders offer a crunchy outside with a … It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. 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