It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Set out a large bowl to dump the popcorn into when it’s finished. With a large spoon, start skimming the foam off of the butter and discarding it. Make sure to clarify your butter before pouring it on. The … Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining … Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lower the heat and shake the pan to help the kernels pop. This is where the fun begins. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). It makes for extra-tender pastry baking. At first you’ll see nothing but clear, bright yellow clarified butter. One of our favorites is Cinnamon Popcorn. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. You may also use a mason jar and cover it with a paper lunch sack to block out light. ½ cup popcorn kernels. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. I would guess theater concession stand employees would also fall into this category. Take a spoon and skim off as much of the foam on top as you can. butter extract, and stir. Makes 12 cups. After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. Once the butter starts to boil, it will start to foam. Get rid of the milkfat and you’ll have butter flavor in pure oil form. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Secondly, heat your popcorn making machine. is your birthright. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). —Shannon Dobos, Calgary, Alberta Add 1 tbsp. The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. Microwave on high for 30-40 seconds until foamy. 1/2 cup (1 stick) of butter—Salted or unsalted, either works. It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … Check out the bright yellow goodness baked right into those kernels. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. It’s what makes popcorn taste like the stuff from the movies. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Recipe by Sandy Moriarty. vibrant, glowing health You can unsubscribe at any time. Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. In something like a cupcake recipe, that moisture is fabulous. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. And man, cast iron is hard to shake. Sometimes it helps to tip your pot forward ever-so-slighty. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. I then melt additional coconut oil to use as “butter”. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes Pour the remaining butter or ghee over the popcorn and … Add in the popcorn kernels, and swirl to coat all the kernels. We just want the clarified butter on our popcorn—not the milk solids. The 3-kernel test insures that your oil is … We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. Let cool for 1-2 minutes, to allow the layers to separate. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Milkfats in the butter give it that cool, creamy texture and flavor. Well, popcorn expands! The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Cover pan with lid, leaving lid open a crack to allow steam to escape. Use healthy popcorn seasonings for a nutritious snack. Closeup! For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. Make sure to use a nice, big pot for stovetop popcorn. Chewy Caramel-Coated Popcorn. ¼ cup canola or vegetable oil If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. The butter flavored spray is available in zero calories, and it is added instead of butter or oil. In this totally free (yup!) Bet you didn’t expect that last one! I get requests to make this for every event that I host, and have never had a single leftover! 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