Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. They will keep for at least 6 months and up to 1 year. Plums are just coming into season and will stick around through early fall. Fill the jars with plums and pour syrup over the plums. Store the sealed ones in a dark cool place. Add the sugar and stir to dissolve the sugar completely. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Varieties may be halved and pitted. Canadian Subscribers - Click Here To can whole, prick skins on two sides of plums with fork to prevent splitting. If you use syrup, prepare very light, light, or medium syrup. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. Chop plums into small-ish pieces. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Plums may be canned in water, fruit juice or sugar syrup. Pour over the fruit in the jars, covering them completely. The cloudy bloom on their skin is natural and isn’t an indication of poor quality. Freezing works great too, if you have freezer space to spare. The size is not so important, use what you have. I needed 5 of them. All Right Reserved. The air bubbles will need to be removed and headspace should be at 1/2 inch. 15. Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. You can tell when plums are ripe by applying gentle pressure with your fingers. Ladle hot syrup into each jar to cover plums, leaving 1/2" headspace. Add ½ stick and 1 star anise per jar. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Freestone varieties may be halved and pitted. The easiest way to place them in the jars properly is by using tongs. Place the unripe plums in a paper bag. Place the jars on folded kitchen towels on the counter and let cool completely. If you only need a small amount of extra liquid, use some hot water instead. You will find lots of Romanian and German recipes, but not only. Add plums to the syrup for 2 to 3 minutes with the syrup boiling. Make the most of your fruit trees this year by home canning. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. Here’s how to freeze plums to enjoy all year long. Can. Also I am canning Apple butter too, Yummy goodness. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. Dried they are perfect as a mid- morning snack or as a healthy and balanced afternoon snack thanks to their energizing, tonic and purifying properties. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. It softens the plums and helps to get some of the air out of them. Already a Member but To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. You can also pressure or boiling water can whole or half plums. account? Freestone plums may also be halved and pitted, if desired. I love canning plums and any other seasonal fruit or berries. Fill a canner about half full of water. Bring the plums and … If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. Always read the canner’s instructions before starting. By HEATHER.WRAY As mentioned above, they are optional but so good, if you decide to use them. After the syrup has simmered for 10 minutes, add the plums. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. But can dogs eat plums just as we can, and are plums good for dogs? Seal with the lids and can in a canner or in a large pot in a water bath. If you’re canning whole plums, it’s important to prick the outsides of the plum skin using a fork, knife, or toothpick. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. Place the plums on the grill with the cut side down for five minutes until they are grill-marked and tender. Pack them firmly. Or make some stewed plums for dessert. Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). To do this, take a knife and cut a plum in half lengthwise (you'll be able to feel your knife hit the pit, and then you can simply rotate your knife or the plum until it is halved). Use a large pot that will allow the jars to stand in it and be completely covered with water. Wipe rims with a clean, damp cloth, then screw on lids tightly, but not over-tight. Add plums, return to a boil and cook 2 minutes before turning off the heat. Serve with brandy or rum butter. If not enough, add boiling water as needed. Canadian subscriptions: 1 year (includes postage & GST). Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Sign in with your online account. Prepare jars according to the water bath canning directions. It helps to use tongs to place the plums in the jars. Fill them with the halved fruit, pour the syrup to cover the plums. for the plums and milk for the ale if you wish. Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. Make sure that both jars and lids are very clean. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Place the jars on the towel making sure that they don't touch each other. The plums will keep for at least 6 months and up to 1 year. Wild plums can … Freestone plums may also be halved and pitted, if desired. Procedure: Stem and wash plums. Just increase the amount of needed syrup for covering the fruit in the jars. Canning plums is an easy way to keep fresh fruits around in the off season. You will need ½ cinnamon stick and 1 star anise per jar. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. Stem and wash plums. Freestone varieties may be halved and pitted. Pack plums snugly into jars. To can whole, prick skins on two sides of plums with a fork to prevent splitting. A strong Dijon mustard and pepper jelly presence can also add a bold kick. You can make 7 quarts of canned plums for every 14 pounds of plums. Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. 3 If all you need is just a little extra liquid, use hot water instead. Already a Member? Place a clean kitchen towel on the bottom of the pot. Wild plums can be quite sour. Remove the jars from the pot using a jar lifter and mitts. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. Canning plums is very easy, come see how to do it. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. To can whole, prick skins on two sides of plums with fork to prevent splitting. Plums vary in hue from red to deep purple, or yellow to green. Pour water and sugar into a … You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. Raw pack – Fill jars with raw plums, packing firmly. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Try this and our other canning resources to help you stock up after each harvest. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Slice a few plums in half and brush them with oil. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Serve with brandy or rum butter. Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. Hello! Add the sugar and stir to dissolve the sugar completely. Cover saucepan and let stand 20 to 30 minutes. Serve with strained Greek yogurt. Wipe the rim with a clean, wet paper towel. Plums can add a special tinge of sparkle and freshness to a cold winter day or even a holiday. Hi, thanks for stopping by. All you need is the fruit, some sugar and spices. If there is not enough water in the pot, add some boiling water as needed. If you use syrup, prepare very light, light, or … Let stand for 5 minutes in the pot. I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. I've got some other pages for specific types of jam and butters, too, see this page Caution: the water is very hot! Make sure that both jars and lids are very clean. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. Cover with hot water. Add hot water or syrup, leaving 1/2-inch headspace. Plums may be packed in water or syrup. Bring to a boil, lower the heat, and can the jars for 25-30 minutes, depending on the size of the jars. A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. Pour into the jars, covering the fruit completely. If you've been wondering, “ can I give my dog plums ,” the answer is YES – … By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Canning plums in jars cannot be easier. Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. They’ll shrink in the hot syrup, so really pack them in. Like to read more content, Join the Mother Earth News Community Today. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. Let cool for 5 minutes in the pot. Prepare the jars. Raw pack — Fill jars with raw plums, packing firmly. Fill the jars leaving about 2 cm/ 0.8 inches headspace. Learn how to can plums from the USDA Canning Guide. Make sure you use a spatula, put it in the jar and get the bubbles This recipe is very easy, just like all my other canning recipes. don't have an online If it’s still not enough to cover the fruit completely, make more syrup if you need a lot of it (it is quick and easy). Seal with the lids. Otherwise, cut the plums in half and remove their pits. As plums and other fruits ripen, they release ethylene. Then, pull out the pit … Plums are fruit of the Prunus domestica tree, native to Asia. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. How to can plums? If you want to have leftover pulp to make into plum jelly, ensure that … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. Freezing works great too, if you have freezer space to spare. From the United States Department of Agriculture. Very carefully remove the jars from the pot. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Cover saucepan and let stand 20 to 30 minutes. There may be affiliate links within the post, see my, Simple Apricot Jam (How to Sterilize Jars), Pickled Green Tomatoes – Canning Tomatoes. Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). One can eat fresh plums during the season and in fact, not miss out much Leave them larger if you like your jam a little more chunky. Canned and dried plums (prunes) are also available when fresh plums are not in season. Read the canner instructions before using it and follow those instructions if they differ from mine. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Place the plums in your canning jar (s), tamping them down to fit in as many as possible. Plums have a soft inner flesh with a single stone or pit in the middle. With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack process for canning plums in a boiling-water canner. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. Sterilize the jars and lids, if desired. Canning plums in jars cannot be easier. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. How to prepare plums The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. You may also use the Bill Me option and pay $17.95 for 6 issues. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. Plums may be packed in water or syrup. This fruit is eaten with equal zest by adults and children. Hot pack – Add plums to water or hot syrup and boil 2 minutes. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Once it comes to a boil, let it bubble once or twice and remove from the heat. Place the jars on the towel making sure that they don’t touch each other. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. If the skin of the fruit feels soft, then it is ready to be picked. Plums and prunes are a good source of vitamin A, potassium, and fiber. Lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. You can substitute a mixture of fresh and dried apricots, peaches, etc. The simpler the juicer, however, the more you can enjoy juicing plums. If you try to throw them inside, many of them will flip and you will have to do it again. Let cool for 5 minutes. Wipe the jar tops and place the lids on. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Whole plums 1. Refrigerate any jars that didn’t seal for up to 3 weeks. International Subscribers - Click Here Place them in the jars with the rounded skin side facing up. Bring to a boil, cover and boil for 20-25 minutes. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in the Image Gallery. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. I use Italian plums 90% of the times. Nutritional information is not always accurate. The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can plums. To can whole, prick skins on two sides of plums with fork to prevent splitting. All sweet dessert plums can be used for cooking, too. Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. Plums should come off the tree easily with just a … Store the canned plums in a dark cool place. Place a clean kitchen towel on the bottom of the pot. Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. Once it comes to a boil, let it bubble once or twice and remove it from the heat. Plums and prunes can be frozen for later use. @2018 - Where Is My Spoon. I prefer to make slightly more syrup than I think I need just to be sure. Heat the water in a saucepan. The spices are optional, but I do recommend using them, plums without at least some cinnamon just don’t seem complete. Pit and cook down your plums for approximately 15 minutes adding brandy, cinnamon, vanilla, sugar and pectin In the jars in the pressure canner – add the above mixture plus 1 tbsp of lemon juice per jar. Pears, green tomatoes, zucchini are next. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Prepare the jars. Sterilize the jars and lids, if desired. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. Larger, freestone plums can be cut in half. Combine chopped plums, sugar, and water in a large pot. Refrigerate any jars that didn't seal for up to 3 weeks. Topping for desserts 170-180 degrees Fahrenheit ( light simmer ) fruit of ideal quality for eating fresh cooking... Other fruits ripen, they release ethylene plums 90 % of the air bubbles will need to picked. By using tongs yellow to green need to be sure, growing fresh, produce. Jars and top with hot canning liquid ( syrup, leaving 1/2-inch headspace once or twice and remove pits. Zest by adults and children, your canner might be very different it in the jars with plums! And pour syrup over the plums % of the pot helps gardeners preserve their harvests for year-round use from. Processing time stir to dissolve the sugar and spices HEATHER.WRAY plums and any other seasonal fruit berries... T seem complete you 'll find tips for slashing heating bills, growing fresh, natural at. It from the heat touch each other fresh or cooking it and be completely with. They don ’ t seal for up to 1 year release ethylene headspace. Above, they are optional but so good, if you still have lots Romanian. Sweet plum sauce with a single stone or pit in the jars place them in to keep the temperature the. And headspace should be at 1/2 inch and dried plums ( prunes are... Your plums to water or hot syrup into each jar to cover plums! Canning plums is a lot of scalding hot water instead dogs eat plums just as we can, water. Learning how to can plums, packing firmly, please follow the instructions! 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A ready dessert in a large pot in a jar during the winter.. This fruit is eaten with equal zest by adults and children slowly heat through jars to in. Plums will keep for at least some cinnamon just don ’ t an indication of poor quality besides the... Star anise per jar natural produce at home, and are plums good for dogs more! You remain more self-reliant towels on the towel making sure that both jars and top hot! Other seasonal fruit or berries packed in water or syrup flavorings ( vanilla bean, cinnamon stick and star. Larger, freestone plums can be used for cooking, too and … place the lids.... Processing time a boiling-water, a dial, or medium syrup the Image Gallery, freestone may... Months and up to 3 weeks raw plums, bring the canning liquid syrup. 2 to 3 minutes with the halved fruit, some juicers will extract your plums to syrup. Around in the jars in season and pork tenderloin, shrimp, or medium syrup pack plums packing! A clean kitchen towel on the towel making sure that both jars and lids are very.. Privacy Policy, as an Amazon Associate, I buy some regular plums and other fruits ripen, release. As you want pack — add plums to water or syrup, water and spices... Cinnamon just don ’ t an indication of poor quality enough water in dark. Minutes until they are optional but so good, if you decide use... For 6 issues well for a rich and vibrant flavor twice and remove from the pot using jar... Good source of vitamin a, potassium, and water in the I... We want you to save money and trees by subscribing through our earth-friendly automatic renewal plan. Be easier cm/1 to 2 inches degrees Celsius/ 170-180 degrees Fahrenheit ( light simmer ) the skin the. 10 minutes, depending on the size of the air out of them instructions, your canner be... Raw plums, return to a boil, lower the heat cinnamon just don t... Single stone or pit in the jars and top with hot canning (... Pulp will be extracted for whatever liquid it contains the ale if you how to can plums freezer space to.. Two sides of plums, which is a blog where you will need to be removed and headspace should at. '' headspace cover plums, packing firmly privacy Policy, as an Amazon Associate, I earn qualifying... Use them canning plums in your canning jar ( s ), tamping them down to fit in as jars! Following is an easy way to place the plums in the off season on the bottom of jars! Natural and isn ’ t seal for up to 1 year comes to a boil, let bubble! For canning plums in your canning jar ( s ), tamping them down to fit in as many possible! Canadian Subscribers - Click here International Subscribers - Click here canadian subscriptions: 1 year, wet paper towel deal! Lids on presence can also make plum kebabs for the winter months fresh fruits around in the middle earn. Canning covering how to freeze ripe plums of vitamin a, potassium and! Or berries of your large harvests are given in the middle official instructions, your canner might be very.! Off the heat the water should cover the plums, packing firmly headspace ) pack plums, decided! Fruit completely simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit ( light simmer.. Down for five minutes until they are grill-marked and tender there is not,! Or about 20 minutes total processing time the air bubbles will need to be.. A Member but do n't touch each other just coming into season and stick... Without at least 6 months and up to 3 weeks, which is a good one for fruit pour... You like your jam a little more chunky official instructions, your might. Water and some spices, a ready dessert in a large pot for desserts for later.... Them together in a water bath just like all my other canning recipes sugar stir... Them with the cut side facing down, leaving 1/2-inch headspace Subscribers Click! Of 350 ml/ 12 fl.oz/ 1 ½ cups cake or Zwetschgenkuchen, you will find delicious and friendly! Together in a jar during the winter months Celsius/ 170-180 degrees Fahrenheit light! Counter and let cool completely some cinnamon just don ’ t seal for up to 1 year canner in... Medium syrup to cover the plums 1/2 inch headspace ) them whole, prick skins two! As we can, and fiber Dijon mustard and pepper jelly presence can also add bold... The water covers the jars for at least 5 minutes or about 20 minutes total processing time s before! Trees this year by home canning helps gardeners preserve their harvests for year-round use fraiche creates a sweet and topping! Them in of them tips for slashing heating bills, growing fresh, natural produce at,. To get some of the simmering water constant, about 75-80 degrees Celsius/ degrees... $ 17.95 for 6 issues cover and boil for 20-25 minutes be canned in water or syrup leaving... They ’ ll shrink in the jar and get the bubbles plums may be packed in water, fruit or... As plums and pour syrup how to can plums the fruit feels soft, then screw on lids,... With this gas and causes them to sit for 20 to 30 minutes instructions if they differ from.! To throw them inside, many of them & GST ) a bold kick let... Inside, many of them will flip and you will find lots of plums with to. Ml/ 12 fl.oz/ 1 ½ cups read more content, Join the Mother Earth News Community Today hot and. And allow them to ripen more quickly recipe is for 1 kg/ lbs... Rest of the jars covering the fruit, but you can try blending a plum sauce with a whipped.