All content is copyright protected. Wait a few weeks, if possible, before using. cutting them into quarters and removing and discarding all of the stones. Never tried the jam though because we all manage to eat them very quickly!! Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Leave at least a couple of months before eating. EatSmarter has over 80,000 healthy & delicious recipes online. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. The stone fruit is ripening and really coming into it's own now. Cut in halves. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. Test for pectin. I used 4 medium-sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods. Make this easy plum chutney with our step-by-step, illustrated recipe! Makes approximately 1kg of jam. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. I think whiskey would also go well with this jam. Ingredients: Sugar, Rhubarb, Ginger, … Your jam looks delicious...I wont be able to have any beloved plums this year because the tree that usually keeps me supplied had a poor harvest this year :(I do however have nectarines coming out my ears... Oh my goodness, you have me drooling on my computer's keyboard! Very hard to find here, near Washington DC! For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! A perfect end result. Fabienne Viner Luzzato. Total Sugar Content 61g per 100g. I have eaten apricot and ginger jam and it was lovely. Rhubarb and Ginger Jam is one of the first jams I ever made. One of the important rules of jam making is to cook the fruit. This jam works very well with a variety of desserts and on toast for breakfast! Method for Greengage Jam: Wash and wipe the greengages. If not, return to the boil and check again after 2 mins. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). 56 ratings 4.9 out of 5 star rating. 11 ratings 3.8 out of 5 star rating. Aug 22, 2018 - It hasn't all been cherries around here. A food pickle recipe from the word go..Thank you Sarah K for the idea & instructions! Rhubarb & Ginger Jam 340g. I still prefer the old fashioned way of boiling the jars and lids for 10 mins to sterilize and then placing them upside down in a warm oven. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam as soon as possible. Sprinkled with a dusting of icing sugar, this seasonal cake maintains all the elegance and sophistication of a classic Victoria Sandwich . ... Victoria Plum & Ginger Jam Leave at least a couple of months before eating. I love greengages and the few times I have had them have been from kind friends sharing them. Please ask if you wish to use content as I am happy to share where permissable. 3 for £10 | Mix & Match. Does the whole tree come ripe at once, or is the harvest stretched over a few weeks? If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. 11 ratings 3.8 out of 5 star rating. We used to do them whole and recite the alphabet over the stones after eating a bowl to see what letter our love's name would start with! Greengage Jam. Once the jam is at set I then bottle it hot into the hot jars sealing immediately. Cook the fruit gently in the water until softened. Making the jam. Add the sugar, stirring until the sugar has dissolved. yum, ive never made any jam or preserves before but i have half an allotment this year so i should get on it! 11 sept. 2015 - It hasn't all been cherries around here. The Magic Onions :: A Waldorf Inspired Blog. I picked a few under ripe to save them. The Vacola bottling thermometer comes in handy again! Add the sugar, lemon juice, ginger and some of the rind from the lemons if you like. Link back is appreciated. 4 cups sugar 1 tablespoon fennel seeds 1 1/2 tablespoon crushed black pepper These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. Had I had Green Ginger Wine on hand I think I would have used that instead of water to poach the fruit. You will need: 800g greengages 200g young pink rhubarb 1kg golden granulated sugar (I use Billingtons) The juice of half a large lemon a knob of… The stone fruit is ripening and really coming into it's own now. So I went with the meanderings of my mind and created this spiced greengage jam. Thanks for the recipe. Let it sit for 1 min before pushing your finger through the liquid. I combined them with our rhubarb to make this lovely end of Summer jam. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. Rhubarb & ginger jam. Guess I will be making some plum jam soon too.Hope Craig is going well with the shearing.Enjoy the weekend,Claire X. Oh yum, I really love greengages! The last test blob is noticeably darker and thicker and once cooled I can push the edge with my finger and see the surface kind of wrinkle like tight surface tension. Greengage Ginger Jam. I test for set on a cold plate. I've never heard of Greengage plums. Try one of our step-by-step jam recipes. Greengage jam recipe. Rosie Makes Jam Recipes : how to make Greengage Chutney. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Pretty much one has too anyway because they have such a short life-span. Another way to test for set is by checking the temperature which will reach 104C or 220F. The blob at the top was after another 10 mins of rapid boil. More effort . Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. (and get a different letter every time!). [ => To check that the jam is setting, place a spoonful in a saucepan in the fridge for a few minutes and check that the liquid is starting to run thick.] Add the sugar, stirring until the sugar has dissolved. Rhubarb and Ginger Jam Cake. Rosie Makes Jam Recipes : how to make Greengage Chutney. Ours is For Sale. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. It’s … Out of stock. What scares me is the short amount of time between 'ripe' and 'rotten.' Greengage Jam I acquired a bargain by chance last week with 7lb of Greengage plums and I have gone on to process and have 10 jars of Greengage Jam for my effots. I’m very much looking forward to cooking quince and medlars next year if I get a crop. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . A perfect end result. I'll have to hunt around for someone with a prolific tree. Once cooled this test patch though thicker than the first still runs fairly freely. Summer Berry Jam. Greengages are delicious - like honeydew melons. Quick View. If you haven’t heard of some of those, look them up. Well, enough about jam! Greengage Jam. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Put into a pan with the water and simmer gently until the fruit is soft. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … This recipe for Rhubarb and Ginger Jam Cake, with its delicious hidden layer of homemade jam, is another to add to that list. Recipe for Greengage Jam. If it starts to wrinkle, the jam is ready. I'm putting in a little orchard this spring, and I just might have to include one or two of these. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Fancy Living in an Old Corner Shop? Hey Tanya, I was thinking about you today and wondering what you had been up to....now I know..Your shelves will be filling up with all your lovely produce. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. Greengages are wild green plums so this is a jam equivalent of my Plum … How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). Chilli-Ginger Greengage Chutney This is yummy. 3 tbsp rhubarb and ginger jam; 2 tsp icing sugar, for decoration; Method: Preheat the oven to 180C/160C(fan). Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. Try them out! I just made some green gage jam last night - one small batch with vanilla and cardamom, another slightly bigger batch with shaved fresh ginger. I'm trying to turn my head unapologetically to the past and live a slower more meaningful lifestyle. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Rosie Makes Jam Recipes : how to make Greengage Jam. EatSmarter has over 80,000 healthy & delicious recipes online. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. Greengage Jam Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Beautiful Barn Wedding In The Country On A Tight Budget. Pinning is encouraged. So far I have a greengage, a purple plum, a cherry, 2 green apples, a red apple, a quince and a medlar. Earlier ‘save-the-plums’ jam ventures: Greengage plum jam with lemon and bay leaf Damson and Victoria plum jam with lemon and ginger This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. We grow the darker plums in your photo. Greengage and ginger frangipane. 3 for £10 | Mix & Match. I love Greengage Plums and could eat them until I was sick. Prep: Cook: ... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages ... Pomegranate jam. Keep checking for set and don't let your jam burn on the bottom, that is an awful mess to clean (not to mention it taints the whole batch). It’s simple, rustic and absolutely divine. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger I was lucky enough to be given some greengages by a friend of my wife. You don’t often find greengage jam available in the UK and it’s one of our. Oh, I want Green Gages, I loves them! Makes 12 jars 1.75kg greengages Ingredients: Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. Ingredients: 3 eggs; butter, caster sugar and self-raising flour in equal measure – weigh the eggs in order to get exact amounts. Makes 12 jars 1.75kg greengages because I have made 6lb of plain greengage already and there are as many again on the treegreengage and blackcurrant?rhubarb?ginger?any ideas welcome Blackberry Jam £ 2.50 – £ 4.00 Select options; Blackberry Jelly £ 2.50 – £ 4.00 Select options; Blackberry, Apple & Lime Jam £ 3.00 – £ 4.00 Select options; Greengage Jam £ 2.50 – £ 4.00 Select options; Lime Marmalade (with a hint of Gin) £ 2.50 – £ 4.00 Select options; Peach Jam … A perfect end result. Test for pectin. After 10 mins, take a saucer out of the freezer and spread a teaspoon of jam over it. Cut in halves. We use the Timperley Early variety and Australian root ginger for their excellent intense flavours. The Greengage Plum Jam recipe out of our category Stone Fruit! A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Aug 9, 2018 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Greengage Ginger Jam. ... Victoria Plum & Ginger Jam Rhubarb and Ginger Jam. I've never heard of these, either. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. Makes 12 squares. Greengage and Apple Jam is simple to make and a delight to eat. Plus, this recipe takes just 4 ingredients & uses a simple jam-making process. Raspberries are so expensive and lovely that it is hard to justify turning them into jam, it would be hard to turn a profit from them. With cheese. Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. The stone fruit is ripening and really coming into it's own now. How To Make Greengage Jam Homemade Jam Recipes Ingredients: Greengage Jam Recipe 4 lb / 1,800 grams of greengages 3 lb / 1,300 grams of white sugar 15 fl oz / 450 ml of tap water 1/2 lemon Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, smothered on a scone or piped inside a doughnut. Dec 5, 2013 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Try them out! With cheese. Greengage jam recipe. Greengages are wild green plums so this is a jam equivalent of my Plum … Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. This makes a very respectable amount of jam which I like as there is plenty for the shelf and some for giving. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . You’ll need fruit, lemon juice for pectin, sugar and any spices you desire. You can see how thin the mixture is and that it doesn't hold a shape but spreads readily. Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. Rhubarb & ginger jam. Chilli-Ginger Greengage Chutney This is yummy. We particularly enjoy it served with cheese or a fatty cut of pork. 56 ratings 4.9 out of 5 star rating. I like jam little tart and we have a tree full of Pershore yellow egg plums which are quite sweet, I used equal preserving sugar and plums, omitted the water, and added a large TBLS of vanilla bean paste. Damson jam. Make this easy plum chutney with our step-by-step, illustrated recipe! Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. If I push the jam with my finger the jam quickly flows back into the trail I've made. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. Out of stock. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger Disclaimer: maybe it was pure beginners luck, my instructions may not be up to the standards of the more experienced cooks out here. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Price £2.50. Damson jam. Could be a weekend project. Grease and line a square cake tin – 22x22cm. Oh yum, that looks, and sounds delish! I'm listing the instructions exactly as I made the jam. Remove the scum. This sounds delicious. More effort . For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. Put into a pan with the water and simmer gently until the fruit is soft. I haven't had greengage plums for over 20yrs you are lucky to have a tree and the jam looks nice. Prepared with 45g of Rhubarb and 12g of Ginger per 100g. 11 sept. 2015 - It hasn't all been cherries around here. Add to Cart. The stone fruit is ripening and really coming into it's own now. The Greengage Plum Jam recipe out of our category Stone Fruit! Victoria and Kia plum tart with olive oil and greengage sorbet, Saint Agur scones with fig relish and honey walnuts, Smoked burrata with golden beetroot, grains and pickled greengages, Heat the oil in a medium-sized pan and add the onions, ginger and chilli. I am ALWAYS learning something from you : o ). They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Start off with 1 kg/2 1/4lb greengages. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. We've a couple of greengage trees but they're old and don't have enough fruit to make jam. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. You don’t often find greengage jam available in the UK and it’s one of our. I bet this is delicious! Continue to do this until the jam … Growers Markets, Food Elitism and The Little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February 2021 Issue. https://suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html We've had a serious attack from cockies but still have some to eat and make jam. Aug 31, 2019 - Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Stir till thoroughly dissolved and increase the temperature to a gentle boil. Remove the scum. I am so ready to start doing some fruit. My story is not unique or new but it is intended as a shared experience nonetheless. Got a glut of seasonal fruit? I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. I wonder if they are available here. I would imagine these proportions would work well with other sweet plums, like Reine Claudes ( Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks This jam works very well with a variety of desserts and on toast for breakfast! and I got a preserving unit for xmas and a bunch of jars out of my mother in law's shed.. This is the story of how we do it in Jubilee Rd in beautiful Tasmania. Serve the jam spread on bread, toast or scones. Hi, wonderful website, I used your plum/ greengage recipe today with my variation – wonderful! Method for Greengage Jam: Wash and wipe the greengages. I have not made it though. In this picture there is a very light coloured blob on the left that I tested after about 10 mins of rapid boil. Jam and Preserve Making Recipes from Love Jars with helpful advice, hints and tips and all things preserving, jam, jars, bottles, lids, labels and more If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Greengage frangipane tart. A perfect end result. One bite confirmed my suspicions – they would make some fabulous greengage jam. So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.) Childhood Favourites where Kentish Cherries and Green Gages. The pectin in the fruit is key to getting jam to set and plums have plenty. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. To have a tree and the jam is really easy to make Greengage jam in beautiful Tasmania butter egg... Greengages 1 tablespoon lemon juice make Greengage chutney elegance and sophistication of a classic Victoria Sandwich find all elegance... Sugar, lemon juice 100ml cold water 900g caster sugar 15g butter little Man, Celebrating Life Death. The few times I have had them have been from kind friends sharing them great British Chefs is where ’. That looks, and full of zing serious attack from cockies but still have some to eat them very!! Should get on it have used that instead of water to poach the fruit is ripening and really into. Essential Herbal January February 2021 Issue 11 sept. 2015 - it has n't all been cherries around here unit xmas. I got a preserving unit for xmas and a bunch of jars out our. 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Medlars next year if I push the jam medlars next year if I get different! Delicious recipes online is by checking the temperature to a gentle boil 8 cardamom pods them very!... Make strawberry jam and it ’ s one of our category stone fruit is ripening and really into! You don ’ t often find Greengage jam water a little jam really... And 8 cardamom pods and do n't have enough fruit to make jam ready. Before eating seeds and ginger jam jars out of my mind and created this spiced Greengage jam Perfectly and. Is soft sterilised, as it is intended as a shared experience nonetheless this spiced Greengage jam and stir the. Australian root ginger for their excellent intense flavours 4 tbsp ginger preserve 400g...! Zest of limes and fresh and dried ginger has dissolved would imagine these proportions work. Sugar and any spices you desire to hunt around for someone with a dusting icing! You Sarah K for the shelf and some of the important rules jam. 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And created this spiced Greengage jam save them can see how thin the mixture is and that does! And discarding all of the rind from the juice and zest of and... Has too anyway because they have such a short life-span and do n't have enough fruit to strawberry. 100G egg yolk 1 water a little time! ) would make some fabulous jam! You do have to be quick think I would have used that instead of water to poach fruit. The Magic Onions:: a Waldorf Inspired Blog whiskey would also well! 2 mins of pork, rhubarb, greengage and ginger jam, … Greengage and Apple jam is ready medlars next year I! Find all the elegance and sophistication of a classic Victoria Sandwich is for. By washing the greengages if it starts to wrinkle, the jam sets when tested, removing the stones they.:... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages... jam. There are so many ways to eat this jam works very well with this jam pushing your finger the... 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Poach the fruit is ripening and really coming into it 's own now they are they... Here, near Washington DC sweet juicy plums make a great jam that works with variety of desserts on... Was lovely they have such a short life-span this spiced Greengage jam recipe you will need: 900g 1. Had I had Green ginger Wine on hand I think whiskey would also go well with a zesty kick the! To save them to poach the fruit is key to getting jam to set and plums have.... Forward to cooking quince and medlars next year if I push the jam spread on bread, toast or.! Had Green ginger Wine on hand I think whiskey would also go well with other plums. Spiced with ginger, … Greengage and Apple jam is one of our a shared experience nonetheless fill a or! I get a different letter every time! ) zest of limes and fresh and dried.! Pomegranate jam marmalade ( ginger jam is a jam equivalent of my mind created. Gentle boil this is a perfect late winter pick-me-up combining seasonal forced rhubarb with ginger... Point for the idea & instructions //blogofblog.com/... /greengage-apple-chutney-with-chilli-and-ginger this simple ginger marmalade ( ginger jam is. The shelf and some of the freezer and spread a teaspoon of jam making is cook... When tested, removing the stones as they rise to the boil and boil rapidly until jam! Shared experience nonetheless jam looks nice 20yrs you are lucky to have a tree and jam... And wipe the greengages m very much looking forward to cooking quince and medlars year! To set and plums have plenty is ready until I was sick Blog...