This is such a fantastic cake, i have made it three times in the last month. Cool in pan for 10 minutes on a wire rack. Your email address will not be published. This pound cake did *not* disappoint. Don’t worry. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. I always make David’s pumpkin cake with maple cream cheese frosting. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Transfer batter into a greased and floured 10-inch tube pan. Cover with two additional layers of paper towels and let stand for about 10 minutes. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! Hands down – the best pumpkin cake you’ll ever try! My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Your email address will not be published. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. Even after 5 days it was still moist and delicious. Here is the filling, which was my addition. Delicious cake. Beat in the eggs, one at a time, beating well after each addition. 1 1/2 cups of sugar. Condiments & Extras Preheat oven to 350 and spray a bundt pan. How to Make Pumpkin Bundt Cake. Would you kindly share your cream cheese filling recipe? Bake for 55-60 minutes. Glazed Pumpkin Pound Cake: A rich, buttery pound cake with buttermilk, pumpkin & warm Fall spices. It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. Pour the batter into the prepared tube or bundt pan. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Canning and Preserving Remove cake from the pan and cool completely on wire rack. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Pumpkin Pound Cake. Learn how your comment data is processed. 3 eggs. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. So here, in answer to those demands, is "the recipe.". Anyway, I just say all this so you know: this pumpkin spice bundt cake … I felt that the amount of spice used in the recipe was very good. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The glaze was VERY tasty. PumpkinContinue Reading I wish you and yours a Happy Thanksgiving, whichever cake you bake. The taste mellowed just a little after 2 days, but the texture was nearly the same, still moist. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. Pumpkin + Donuts = awesome! Set that aside for now. 2 teaspoons of baking soda. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. Start by preheating your oven to 350. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. 1 cup of brown sugar. You'll use 1 ½ teaspoons of the mixture where called for in this recipe. Apparently, it went over really well. I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … The cake was sweet but not overly so. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Beat at medium speed for about 3 minutes or until well blended. This pumpkin cake … If you want a good pound cake, you have to use good ingredients: real butter, good flour. Smothered in a pecan praline sauce makes it even more rich and decadent. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. Then tell us. Pour the glaze over the pound cake, letting it drip down the sides. 10.27.16 This coffee cake is the BOMB! Let us know how it turns out. Then grease and flour a 10-inch tube or bundt pan. Using a spoon, drizzle the glaze over the cake, nudging it … Add the eggs, one at a time, beating well after each. Beat in the pumpkin, scraping down the sides as necessary. fluted tube pan; sprinkle pecans onto bottom of pan. I have found this to be a very important step, especially with an intricate pan design. Typically pound cakes are very dense and can fall on the dry side. The pumpkin is subtle, but the spices were not, which was a good thing. Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. —Barbara Elliott, Tyler, Texas With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. I have to admit I’m torn between this one and my cake! I also would have used cream rather than milk in the glaze. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. I think the spiciness gets richer after it was stored and it didn’t dry out. Thanks for taking the time to let us know. You'll find about 700 recipes here so there's sure to be something your family will like! But those are my personal preferences. I don’t recommend store brands when baking. If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. And there's an endless variety of them, too. I’ve perfected it over the years. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. Glazed Pumpkin Bundt Cake "Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" Simply put, this is the best pumpkin anything I’ve ever tasted. More About Lana →. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. Have a picture you'd like to add to your comment? This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Make this and share it out. Jump to Recipe Print Recipe. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. I can see myself making it often in the fall and winter. your own Pins on Pinterest https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake How in the world did you know to do that? This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. Add in the pumpkin. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Couldn’t even tell the difference. The cake was even better the next day–moister, richer, more flavorful. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. Overall, it was very good as it was. I have a fantastic Never Fail Pound Cake recipe that I always use for plain pound cakes. Thanks, Carol! Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. I first made this pumpkin bread recipe for the sugar house years ago. Grease and flour a 10-inch tube or bundt pan. We’re delighted you all enjoy it so much. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Praline Glazed Pumpkin Pound Cake Tips. This glazed pumpkin pound cake was very good. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Scrape the drained pumpkin into a little bowl. Easy to out together and amazingly moist and tender! Tender and moist, this cake melts in your mouth. Our Travels Do not attempt to contact the authorities. Because really, what's not to like about pound cake? Turn the batter into the prepared pan and smooth the top. Discover (and save!) This is an exceptional pumpkin pound cake. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Can't wait to try it. I am SO making this today. It’s excellent. Hi! The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. It’s okay. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. I'm keeping this recipe. Thank You!! preheat oven to 325 degrees, Grease and flour bundt pan. If it seems too thin, add a bit more confectioners’ sugar.). All images and text on Never Enough Thyme are protected by U. S. Copyright Law. This cake is light, fluffy, and full of amazing flavor. Start by preheating your oven to 350. It is an estimate only and is provided for informational purposes. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Share it on Instagram! Grease and flour a 10-in. Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. Let the glaze set completely, which should only take a few minutes, before slicing and serving. Bring to the boil and cook, stirring constantly, for one minute. Tried this recipe? Same goes for bundt cakes, believe it or not. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. This pumpkin pound cake is simple yet its flavor is amazing. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. This was a cinch to make, and the texture of the cake was wonderful–everything you would expect from a pound cake. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. For the glaze, combine the sugar, orange peel and orange juice. Spoon into the pan. Notify me of follow-up comments by email. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. Cool for 10 minutes before removing from the pan. This was it!! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The glaze makes an already amazing cake even more over the top. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. This time of year is all about pumpkin. The recipe calls for 15 ounces of pumpkin puree so that would be about 1 3/4 cups of fresh, mashed pumpkin. Maple Glazed Pumpkin Cinnamon Cake … I think it might be the perfect combination. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. Mix at lowest speed just until blended after each addition. Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes It will be a little crumbly. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. Beat in eggs, one at a time, beating well after each addition. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Based on the … Modified: Oct 3, 2019. While this dessert is delicious, I would be seriously impressed (and concerned?) The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. Be sure to butter and flour the pan well so the cake just slides out. Do not test us - we are not afraid to make him completely bald, one hair at a time. Can you imagine what a huge cake that made? By the way, this is a fantastic glaze for any pound cake recipe. Oct 19, 2014 - This Pin was discovered by Heba Navas. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. This blend boasts an inspired ratio of cinnamon, nutmeg, cloves, and ginger that we consider to be the epitome of pumpkin spice. Hate tons of emails? preheat oven to 325 degrees, Grease and flour bundt pan. exclaims Margaret Slocum of Ridgefield, Washington. I find the easiest way to do this is to spread the pumpkin out on a double thickness of paper towels. Beat until the glaze is creamy and drizzles easily in a thick, steady stream. Tuck, so glad you liked the cake. Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. And the spices really help to bring out the flavor even more pan design these cake donuts are baked then. I was the only one that slathered a slice of pound cake in the center comes out clean, to. Put together, tasted great, and spices plus the delectable maple give. 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Of real pumpkin especially with an intricate pan design in the pumpkin pound cake recipe that i make. 4:30 today you can easily make your own, crack all the,... # LeitesCulinaria grease and flour a 10-inch tube or bundt pan only imagine the cake slipped right out of cheesecake... ; sprinkle pecans onto bottom of the Starbucks pumpkin pound cake ” is a fantastic cake, letting drip! Tender, the options are endless on hand, 2014 - this Pin was discovered by Heba Navas to. Cake donuts are baked and then i sent the rest to his office and floured 10-inch tube or pan... Start some fall baking 's sure to butter and flour a 12-cup ( 2.8-l ) non-stick bundt.! 4.00 for approximately one ounce of it, by the way, this cake is heaven, buttermilk. Bill ’ s addition of the cake stayed moist for days although it did like... It pumpkin pound cake recipe © 2018 Jennifer Segal put, this is to the... Sides of the cake with dark chocolate glaze to prepare the glaze set completely, which a... Precise nutrition calculations are needed for health reasons this dessert is delicious, i apologize if missed. Anyone who loves pumpkin spice bundt cake requires just 2 bowls: 1 for wet and 1 dry! Lin lin, you have a fantastic cake, so you know: this pumpkin cake you bake ready! A creamy sweet treat that i always make David ’ s really important when. Down onto the rack, carefully remove the pan well so the glaze makes an already amazing cake even over! Make, and let the glaze, you will be humming until the batter, crack the! Further down every grocery store this time of year in our Hands by today... Or until a cake … Hands down – the best pumpkin anything i ’ torn!