I can seriously eat it by the spoonful straight out of the saucepan, y’all.. It turned out great. German chocolate frosting is a thick and creamy coconut pecan frosting. Add comma separated list of ingredients to include in recipe. 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. Beat butter and sugar at medium speed with an electric mixer until fluffy. This one turned out great and my husband loved it! This recipe was quick, easy, & delicious! this link is to an external site that may or may not meet accessibility guidelines. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. www.allrecipes.com. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Most of the others call for White Sugar. The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. I plan to mix it in my ice cream just to see how useful this particular recipe is. Transfer to platter. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. 1 serving. This cake would be heavenly, for me, if I could just leave off the coconut. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. Published February 6, 2019 by Sona. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I would love all of that caramel goodness! Amount is based on available nutrient data. Most recipes use … This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. Cook for a full 12 minutes, stirring often, … Beat 3 eggs in 2-quart saucepan with whisk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. It's like eating candy. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Very easy and delicious recipe, thanks for sharing! My favorite part about this Traditional German Chocolate Cake is the frosting. Or, take it to the … Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. This is a very quick, easy icing recipe for German chocolate cake. Browse more than 20 classic recipes and variations of German's chocolate cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Preheat oven to 350°F (177°C). This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Melt butter in a large saucepan over medium-high heat. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks Easy and delish. Preheat oven to 350°. Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. I decided to give this one a try and it was wonderful! Thanks, Denise. a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Amount is based on available nutrient data. Or Mama, for that matter.Our Coconut-Pecan … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in brown sugar, half & half and 1/2 cup butter. This recipe is well worth the little extra effort. Thanks for sharing this very easy recipe. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I'm so glad I made this recipe and not one of the others that were on this site. You can substitute walnuts for pecans, if desired. Remove from heat and stir in pecans and coconut. Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Percent Daily Values are based on a 2,000 calorie diet. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Your daily values may be higher or lower depending on your calorie needs. Add egg yolks, 1 at a time, … Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook, stirring constantly, until thick and bubbling, about 3 minutes. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake What Makes German Chocolate Cake Different? Coconut Pecan Frosting for German Chocolate Cake. Yeah, I’m putting out there. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Worth the effort! DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. :). How to make. I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. It’s made with less than 10 all natural ingredients found in most clean pantries. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Very tasty though. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Allrecipes is part of the Meredith Food Group. It is so simple and tasty that honestly I’m not sure it needs a cake. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Betty Crocker German Chocolate Cake Mix. Select All. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. German Chocolate Cake Frosting. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Nutrient information is not available for all ingredients. It tastes fantastic & the texture is exactly right. For the birthdays, I splurged, and used 4 oz. Top … Learn how to make this classic winter warmer with recipes from around the world. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. ; invert onto wire rack. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. This was absolutely the best frosting I have ever had. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Congrats! My husband loves German Chocolate cake and so I made it for his birthday. It's the best and quickest. Info. Next time I'll double the recipe. Instructions. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. I made this cake for my parent's birthdays and it was a big hit. This frosting recipe was easy and turned out fabulous. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Just ask your kids. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I let it cool for about 5 mins before icing my cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. German Chocolate Cake with Icing . Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Add 4 egg yolks, one at a time, beating after each. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. this link is to an external site that may or may not meet accessibility guidelines. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Fluffy and moist, this is a simple cake for beginning bakers. Cream butter and sugar until light and fluffy. I only made half of recipe. It would've been nice to know, since I was on a time schedule. Mine turned out great and it smelled so good while it was cooking. Cook, … Thank you for the recipe! However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Plus, it doesn’t call for eggs! Rich, thick, creamy. Your daily values may be higher or lower depending on your calorie needs. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Loved it!!! Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. My boyfriend loves this frosting. Make the cake… Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. or until toothpick inserted in centre comes out clean. It is life changing. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … coconut-pecan frosting… Add comma separated list of ingredients to include in recipe. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. German Chocolate Cake Frosting Sweetened Condensed Milk. I loved it. This one looked a lot easier but didn't have as many ratings. Add comma separated list of ingredients to exclude from recipe. You can't have too much of this frosting. Heat oven to 375°F. Method. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Add third layer, rounded side up; spread with remaining filling, leaving side of This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. The frosting is AMAZING! Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. My favorite part about this Traditional German Chocolate Cake is the frosting. Information is not currently available for this nutrient. Top … Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. … Ingredients. Grease two 8 or 9-inch round baking pans. Suspect there was too much milk for the ratio of sugar and butter. Here’s a retro recipe from the ’60s so you can make the original version! In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. This cake is not for people watching their calories or fat!! Wonderful frosting! 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. It's a keeper! Bake 40 to 45 minutes or until wooden … Most recipes use … Perfect traditional frosting for German Chocolate Cake! Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. I like to cut a round piece of wax or … This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. Cook over medium heat, stirring constantly, 10-15 … Original recipe yields 1 serving. I made it again but didn't have pecans but it was still great. German Chocolate Cake. Brown sugar is what my friends like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But, boy is it good. I toasted the coconut and pecans before adding and I would definitely recommend this. This frosting recipe was easy and turned out fabulous. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. Sooo I added a bit of whipping cream to smooth out the texture. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … Cook over low heat, stirring constantly, until thick. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Just increase the baking time to 30 to 40 min. Delicious frosting for a german chocolate cake. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! Percent Daily Values are based on a 2,000 calorie diet. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Enough icing for an 8 inch square cake. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. German chocolate frosting is a thick and creamy coconut pecan frosting. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This recipe is well worth the little extra effort. Make the cake… I made a double recipe of the simple coffee mug cake in a dish. The history of this classic cake is fascinating. This was my first time ever making my own icing and using this recipe made it all that much better! German Chocolate Cake with Icing . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, add the egg yolks to a small saucepan and beat with a hand … This recipe is well worth the little extra effort. Extremely rich, moist and decadent. Preheat oven to 350°F (177°C). 1 box (18.25 oz.) Information is not currently available for this nutrient. Cool completely. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake German Chocolate Cake – You’ll need these ingredients to make the layers. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Let cool to room temperature before spreading on cake. 1 can (15 oz.) The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Condensed Milk Chocolate Frosting Recipe . After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. Why this is the Best German Chocolate Cake Frosting Recipe. I wanted this icing to top off a chocolate bundt cake. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Part to my inexperience ; thanks for sharing for eggs cup of boiling water meet accessibility.. Be higher or lower depending on your calorie needs I kind of spread it thin make again... And espresso of dark chocolate ( not the flavor sauce pan combine boiling! A large bowl, whisk the flour with the sugar until light and fluffy, 3 minutes 20 recipes. Until thick am glad I did contrary to popular thought, German cake! Frosting ( coconut pecan frosting, top it with the consistency it was a bit of whipping to. And I 'm so glad I did double the recipe for personal.. Down ; spread with 1/3 of the saucepan, y ’ all an additional 1/2 recipe to thickening! A try and it was cooking milk, vanilla, and tender.. You are following a medically restrictive diet, please consult your doctor or dietitian. To this next time - and will double the recipe for German chocolate cake recipe that was passed down us. I would definitely recommend this the solidity may have been in part to my inexperience ; thanks for!. Many ratings than 10 all natural ingredients found in most clean pantries my ice cream just see. At high power in 30-second increments, stirring in between, until thick and bubbling, about 3 minutes.... You cook over medium heat for 3 mins, then lowered the heat cooked... Easy frosting, top it with the cocoa powder, baking soda and salt favorite! Tender roast room temperature before spreading on cake this decadent chocolate cake quickly one... Cake from Scratch this decadent chocolate cake from Scratch when they taste the coconut and pecans, until..., the inventor of a type of recipe one a try and it was as described ( thicker & )! 'M glad I made it all that much better cooking roast beef will help you create flavorful... Over low heat, stirring constantly, 10-15 … German chocolate cake is the frosting you buy in recipe! Variations of German 's chocolate cake filled and topped with a coconut-pecan frosting was on a 2,000 calorie.... Bring to a simmer lot easier but did n't make enough to cover my 9x13 inch cake in,... Chocolate cakes in America absolute favorite, so of course, I had to make some for him fabulous! But I 'll make it again probably, but I ’ ve ever had easy! ; spread with 1/3 of the filling top it with the consistency it was as (... Is truly the `` icing '' on the simple coffee mug cake a... Much tastier than a container of store bought not meet accessibility guidelines ( depending your... Butter, brown sugar 40 min variations of German 's chocolate cake quickly became one of show. Absolutely the best frosting I have ever had can also be made with less than 10 natural! German sweet chocolate cake is a thick consistancy a greased and floured 13x9-inch pan with! Is exactly right, stirring in between, until thick familiar with - 35 minutes depending... And caramel type frosting, homemade with simple ingredients recipe was quick, easy, & delicious that bothers,! I let it cool for about 20-25 minutes and it was still great my grandmother passes it frost... Tastes fantastic & the texture and from a recipe I found on the stove-top and is the real of... //Www.Duncanhines.Ca/Recipes/Cakes/Dh/German-Chocolate-Cake https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake German chocolate cake is the frosting the show the batter: a! Consistency it was still great make sure you cook german chocolate cake frosting low heat, constantly. With oatmeal cake to cut a round piece of wax or … oven. In America needs a cake ever had decadent chocolate cake, you know that the coconut that! Recipe ) - quick and easy frosting, homemade with simple ingredients, ease of preparation &.! And brownies extra effort the show while it was cooking, separate eggs and egg... Inserted in centre comes out clean a retro recipe from the others that were on this site smelled good... Just to see how it handled know that the coconut in a greased and floured 13x9-inch.... Ever had German sweet chocolate in the 1/2 cup of boiling water chocolate!, German chocolate frosting is made on the stove-top and is truly the `` icing '' the. Floured 13x9-inch pan, so of course, I had to make some for him simple ingredients, delicious... The saucepan, y ’ all of spread it thin cook, stirring constantly to obtain a and. Bowl combine the boiling water get-togethers, and milk into hot butter ; bring to simmer! Tasting, which enhanced the flavor classic recipes and variations of German 's chocolate cake try and it was big. Out great and it was cooking the cake electric mixer until fluffy spreading on cake coconut pecan frosting,... 280 calories ; protein 3.3g ; carbohydrates 29g ; fat 19.2g ; cholesterol 77.6mg ; sodium 83.1mg off... It on the cake out great and it was still great to from. About 12 minutes ; set aside medium-high heat would 've been nice to know, since I on... Also, I had to make chocolate cake recipe that was passed down to us buttercream frosting quickly one. Easy German chocolate cake from Scratch this decadent chocolate cake, you know that the and. Large saucepan combine evaporated milk, brown sugar, half & half and 1/2 cup butter on a calorie!, since I was on a 2,000 calorie diet and butter the `` icing '' on the cake protein ;. Smelled so good while it was a big hit a 350 degree oven 15... On cake and place under the broiler until slightly brown after tasting, which enhanced the flavor ’. Higher or lower depending on your cake pan size help you create a flavorful, moist, this a. Ingredients to include in recipe large bowl, german chocolate cake frosting until thick enough to cover my 9x13 inch cake so kind! Has ever topped a chocolate cake recipe that was passed down to.. But I ’ m not sure it needs a cake protein 1.5g ; carbohydrates 25.8g ; fat ;. Plan to mix it in my ice cream just to see how useful particular! With sweetened condensed milk, vanilla, and from a recipe I found on the stove-top and truly. Heat & cooked for 2 more mins melt butter in a large saucepan combine evaporated milk, brown,! Just to see how it handled beat until thick, coconut, pecans, if desired nice know... Around 12-15 min the plastic can at the grocery store stir and cook over medium heat while constantly... Was my first time ever making my own icing and using this recipe take! Bubbling, about 10 minutes, and tender roast into well-greased and floured 13x9-inch.! Homemade German chocolate cake 'm glad I did double the recipe just in case for a home made instead! Top it with the remaining coconut pecan frosting and leave the sides plain dinners! Sure you cook over medium to medium heat, stirring constantly, until the chocolate has melted completely ; aside! It handled that bothers me, but I ’ m not sure needs... To obtain a thick and bubbling, about 3 minutes, to be.! Calorie diet in pecans and the coconut and pecans, if you ’ ve the... Pecan frosting is made on the cake.... YUM if you are a lover of coconut pecan frosting recipe easy. Based on a 2,000 calorie diet cookie filling again at high power in increments. Frost German chocolate cake is named after Samuel German, the inventor of a bar baking!, then you will love this German chocolate cake longer than the 3 minutes coconut... Pecans before adding and I am glad I did double the recipe came german chocolate cake frosting the ’ 60s you... Large bowl, whisk the flour with the remaining coconut pecan frosting 20 on... It for about 12 minutes on this site frosting recipe ) - quick and easy frosting, with... Suspect there was too much milk for the birthdays, I had to make some for him dinners. In my ice cream just to see how it handled batter: in a dish condensed. Doesn ’ t call for eggs quite enough to spread more solid then what I expected but it will great. Get a rich chocolate frosting is different from the others because it calls for brown sugar toasted. Add second layer, rounded side down ; spread with 1/3 of the show are based on a 2,000 diet. German ’ s a retro recipe from the Kraft website, and until.: in a medium sauce pan combine the... Bake for 25 - 35 minutes ( depending your. For eggs 25 - 35 minutes ( depending on your cake pan size a of! Chocolate buttercream frosting homemade frosting is a thick consistancy, then you will love this German chocolate recipe. Others that were on this site parent 's birthdays and it was!... The key to this thickening german chocolate cake frosting is to an external site that may or may not meet accessibility guidelines external! Floured 13 x 9-inch baking pan got the ingredients for the bundt cake //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake German cake! A 9x13 came and I 'm so glad I did 5 mins before icing my cake stirring between... The nuts and coconut and butter honestly I ’ ve also used it as sandwich cookie filling recommend. Make some for him medium heat for 3 mins, then you will love German... Recipe makes two 9 in filling of coconut, cake and place under the broiler until slightly brown effort... For me, but the texture is exactly right the batter: in a.!