Spread over the chilled slice and sprinkle over a little extra desiccated (or shredded) coconut. Once all the chocolate is melted and the ganache is smooth and shiny, pour it over the slice. Back at the start of the school year, I was doing a bit of experimenting. • Practical Health & Nutrition Tips Weetbix is also fortified with iron, the cocoa, dates, and Weetbix in this recipe means it is also a relatively high source of plant-based iron for kids. 3. We do like dark choc so the icing is perfect. SUBSCRIBE NOW, Cinnamon Roasted Sweet Potato, Thyme, Feta Muffins. They make a wonderful, easy after school snack or weekend sweet treat for those that can tolerate nuts (or a late night chocolate fix)! Pop the tray into the fridge to set … walnut, canola, soy; 1/3 cup walnuts chopped, optional; 1-2 tablespoons coconut … Loved this chocolate slice, so happy to have something on the heathy side to reach for when my sweet tooth hits. This slice is so yummy and so very easy, what a winner. Combine crushed wheat biscuits, cocoa/cacao, vanilla, coconut oil, yoghurt, flour, desiccated coconut, coconut sugar, egg and milk. Fold through chocolate shavings. It was enjoyed by all for afternoon tea today. A great all-rounder snack that’s great for sharing as it’s vegan, nut free, gluten free and refined sugar free. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), This error message is only visible to WordPress admins, GINGERBREAD NICECREAM WITH STOVETOP CRUMBLE. It’s a lovely chocolatey treat to stock your freezer with, so if you have hungry kids at home looking for a snack or need an easy lunchbox filler you’ll have this on hand ready to go! Add all of the other ingredients and mix well until combined. This site uses Akismet to reduce spam. Anyway, enough nostalgia…though I do hope that one of my recipes will perhaps form memories and be carried down in your family. How Sweet Is The Slice. Only we decided to convert it into a healthy chocolate crackle slice instead! This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) Thanks again! Enter your email address to subscribe to this blog and receive notifications of new posts by email. please help , Hey Emma, I hope it was okay. Substitute the spelt with your favourite gluten-free flour and the oats can be replaced by quinoa flakes. Paleo and vegan chocolate icing was just the thing to perfect it cloaking the top in fudgy goodness. This recipe was remove by accident just before you accessed it and in re-entering the ingredients the grams were in error (cups were right). Keep em coming! Thumbs up from everyone here, I love these super quick and easy recipes where you can just chuck everything in, and added bonus that it’s healthy too! Love this! It’s a super chocolatey version of coconut slice topped with a thick mousse like chocolate coconut ganache. Pour the mixture into a lined tray and push it out to the sides with a metal spoon. The ones that worked out, she carefully wrote on a note pad and sticky taped it into her recipe notebook. G x. 1/4 cup cocoa powder (I used this one from Koko Black’s at home range), 1/2 cup dark chocolate shavings (make these by running your knife down a block of chocolate or through pieces of it or buy here), 3 Tbs shaved dark chocolate, or chocolate covered brittle, to top. Notes: And it turned out pretty good anyway, even though I winged it on the oats in the end. https://www.nestandglow.com/healthy-recipes/chocolate-caramel-slice A quick note, you can add more chocolate to the ganache topping to make it thicker if you’d prefer. Yeah, it is. 2 tablespoons. Food memories are the best. Paleo chocolate coconut slice The original recipe didn’t have anything on top but looking at it sitting on the cooling rack, I thought it needed a little something special. Make the icing by beating all of the ingredients together in a small bowl until smooth and creamy. Once melted, remove from heat and add the maple syrup, whisking briskly until well combined. Return the slice to the fridge for an hour or so to set. I think I have eaten most of it because hubby and 5yo “can’t find it” in the freezer! Chocolate Coconut Slice – A Two Layer Recipe. At least an hour. They're packed with healthy ingredients, and a great pick me up. The other 5 ingredients in this chocolate slice are coconut, cocoa, dates, sunflower seeds and honey. Remove, using the baking paper as handles and then slice into squares. Thermomix butterfly, 1 minute, speed 3. Add unsweetened shredded coconut, coconut milk, coconut oil, maple syrup, vanilla, and sea salt to a food processor and process until a mostly smooth, almost fluffy mixture comes to be. If you’re used to eating minimal amounts of sugar and are looking for a purely fruit sweetened treat, this is for you, along with these Chocolate Coconut Date Bliss Balls and this Date Sweetened Fridge Set Chocolate … Heat the coconut cream and chocolate in a double boiler (heat safe bowl over simmering water) stirring until smooth and not allowing the cream to boil (this could cause it to split). All great , So glad you loved it Fiona, cheers for rating the recipe too G x. I love this slice, however the kids are finding it a bit bitter (it is currently un-iced as I heeded the warning on the bittersweet chocolate icing). We all loved it and it has become a firm favourite in our house. Preheat oven to 180C. They also sent me some of this ridiculously good cashew brittle which I chopped up and used to add crunch to the top. #chocolateslice #chocolatecoconutslice #nobakeslice #healthydessert #healthysnack Coconut oil toughens and tightens as it cools which is nice to produce a crisp slice (but not dry). We respect your privacy. No one will guess this delicious Chocolate Coconut Slice is healthy! So glad Demelza. This healthy slice is at the top of my dessert list. We noticed it when the proofer checked it but it was live for a while, sorry, this has never happened before. In a large pot over medium heat, melt your butter (or coconut oil). The whole family love it. This Chocolate Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. Stir until well combined. I used Georgia’s tapioca icing with 10g coconut added and it turned out really delicious. 3 tbsp tapioca flour – or arrowroot This is an absolute winner!!! Full details in our Privacy Policy, Sign up today for your FREE: So mine ended up quite dry and crumbly. Thank you Georgia x, Glad you all loved it Glenda and that it suits your DF family. Koko Black supplied the chocolate for this recipe but the inks are not affiliate just for your information. In a large pot over medium heat, melt your butter (or coconut oil). This is such a yummy old fashioned style Chocolate Slice – it reminds me a lot of the one my nan always made me, only a little healthier. In this area you can display your biographic info. https://susanjoyfultable.com/recipes/slices-cookies/chocolate-and-coconut-slice 1 block of chocolate . Do you think this is the reason why? Will be become a family regular. Both are very easy to make and the only difficult part about this slice is the waiting. Kids love it, and sugar-loving husband just went back for seconds! I got the thumbs up from both kids and hubby too! Yum yum yum. Remove from heat, whisk in the egg. Sure to become a favourite with young and old alike! Spread the base mix evenly over the brownie pan and press down with your fingers. Please can you point me in the direction of a sweeter icing that might mask the bitterness for the kids. Healthy Chocolate, Almond and Coconut bars September 17, 2013 | After School Snacks, No-bake Sweets This healthy raw chocolate slice recipe is SO rich, delicious and such a simple nourishing, thing to make. Not sure how it turned out as it’s still cooking… but just wanted to check on that oats quantity because I feel like either it’s wrong, or my kitchen scales are gaslighting me! Line a baking dish or slice tray, approximately 20cm x 20cm in size. I still have that notebook, though the tape is browned and dried and the binding has seen better days. Because that’s 100% it. Making some to take to our fundraising stall next week at the hospital. My partner said it was like a chocolate bar but better. Thank you for the exquisite treat. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements. Combine butter, vanilla and sugar in a small saucepan on medium-low heat and cook, until butter melts into the sugar and you have a lovely smooth mixture. Pick up the pan and gently move around so chocolate spreads into an even layer on top. Chocolate nut base; Raspberry layer; Raw chocolate … Spread icing over the warm slice … cacao, butter oil, vanilla essence, peanuts, almond butter, salt and 2 more. Hope that helps. Turn off the heat and add the sweetener, mixing to combine. I wanted it mousse like so left it as is. Perfect Wendy, so glad you all enjoyed it and appreciate the 5 rating too G x. Your email address will not be published. Once set, leave the slice at room temperature for a few minutes before cutting into squares. Perfect for lunchboxes for little or big kids alike. Heat the coconut cream and chocolate in a double boiler (heat safe bowl over simmering water) stirring until smooth and not allowing the cream to boil (this could cause it to split). This is a fairly simple recipe to make and it involves 3 elements. Ice slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top. Delicious slice! I substituted the butter for ghee due to food allergies and it turned out perfectly. The part where you can’t eat it warm from the oven and have to wait for everything to cool and set. Next time you could add extra sugar to the slice to offset the cacao (or use less cacao is another option) G x, Thank you so much! • New Whole Food Recipes. Spoon the coconut layer over the chocolate … Once room temperature, make the topping. Once set, remove the slice from the tin and cut into squares. 150-200 g good quality dark chocolate check dairy-free if required; 1 teaspoon neutral oil e.g. Thanks Georgia! I use shredded coconut rather that desiccated because this slice is all about texture, that’s why there’s a little shaved chocolate through the base – more texture! Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through. Then, get to work on the coconut layer. Thermomix 90, 1 minute, speed 3. So easy and so delicious. I love finding flavours that work well together in a slice and this classic pairing of chocolate and raspberry is no exception. Want more great recipes like this one? Method. Carefully add coffee and mix until well combined. Combine well and pour into the prepared tin and using your hands or the back of a spoon if you wish spread the mixture evenly. Thanks for your feedback and for rating the recipe too G x. Yummy, yummy, yummy. Required fields are marked *. Or use it as a no fuss way to feed a crowd for afternoon tea. Sign up today for your FREE:• Chocolate Ebook• Subscribers Only Special Offers• Practical Health & Nutrition Tips• New Whole Food Recipes, Category: Baked Sweets, Healthy Lunchbox Tags: afterschoolsnack, biscuit, chocolate, coconut, dairyfree, eggfree, familyfood, garlicfree, glutenfree, legumefree, lowfructose, lowsugar, lunchbox, nutfree, onionfree, seafoodfree, sesamefree, slice, snack, soyfree, sweet, thermomix, treat, vegan, vegetarian, wheatfree, yeastfree, What a lovely slice, Georgia! Strange. Refrigerating before slicing makes it much easier to cut without crumbling. Lunchbox Friendly 15 Minute Chocolate Slice The Healthy Mummy wholemeal flour, dark chocolate chips, coconut oil, milk, cacao powder and 5 more No Bake Peanut Butter Chocolate Slice Thatsrealyummy First, line a slice tin with baking paper then to make the base add the almonds, oat flour, cacao, liquid sweetener plant milk and orange zest to a food processor and blend together until it becomes a fine sticky texture. Turn off the heat and … Small squares are plenty for the kids so made plenty for the freezer. Absolutely delicious! Simple recipes, whole foods, inspired health, January 9, 2020 | Baked Sweets, Healthy Lunchbox. Enter your email address to get new recipes sent straight to your inbox + exclusive subscriber only recipes! This chocolate slice is sweet, but not too sweet. Blitz the oats in a food processor then tip out onto a work surface, add the flour, icing sugar and butter and, using the heels of your hands, bring everything together until you have a rough dough. My kids have been loving it as a little sweet treat! Yes, you could combine – So glad you enjoyed it and cheers for rating the recipe ☺️, Such a yummy slice! Or should I say healthier coconut ice slice. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth.Trust me, you’re going to fall in love … Learn how your comment data is processed. Refrigerate for 10-15 minutes or until chocolate just begins to set. Post was not sent - check your email addresses! Melt the coconut oil in saucepan on low heat. We’ve got you covered. Bake for 15-20 minutes or until set and reasonably firm. It’s a membership for busy parents who want help and motivation to create healthy and delicious family meals, week after week. G x. Including your free chocolate ebook and latest whole food recipes. Preheat your oven to 180°C/350°F (fan forced). Store in the fridge or freeze in an airtight container. 3 tbsp rice malt syrup or honey (more or less to taste) You could perhaps crumble it over yoghurt to re-invent it? Bake for 15 minutes or until firm to touch. Place into the fridge. Then add the cacao powder, stirring until well mixed through. Grease a 20cm brownie or slice pan and line with baking paper, make sure all sides are covered and on the widest sides there is some overhang that you can use to lift the finished slice from the tray.. Place all dry ingredients (excluding chocolate shavings) for the base in a large bowl and mix well to combine. Thermomix reverse speed, 30 seconds. I have done a search for a chocolate buttercream instead, as suggested, however I can’t seem to find anything. Just visit Users > Your Profile > Biographic info. Sorry, your blog cannot share posts by email. The key elements are the chewy coconut base and the creamy mousse like topping. Quite rich, so I cut the slice into small squares. Once cooled, pop it into the fridge to chill for 30 minutes or more. The lovely folks over at Koko Black sent me some more delicious products last week and this slice was the result. This is sooo good! Yum! It is rich (especially with the bittersweet icing), the walnuts would be a great addition too I think. Combine butter, egg and vanilla extract in a smaller bowl and whisk to combine then stir this mixture into your dry ingredients. #healthytreats #rawtreats #vegandesserts Healthy Chocolate Caramel Slice You Totally Got This. I’ll definitely be making this one again, maybe for variety I’ll add some finely chopped up walnuts to the base next time. This is the perfect sub for a chocolate … Thrilled you enjoyed them Rae, and thanks for rating the recipe too G x, Hi Georgia, whipped this one up tonight while I had the oven on for dinner, delicious! I did swap Cocoa for the Cacao in the icing and that obviously gave it a more sweeter taste which I preferred but I did also try just the base and would be happy to just eat that as well. Love this! HEALTHY CHOCOLATE RICE BUBBLE SLICE RECIPE. It’s all good now though G x. Not sure if I should be going off the cup measurements or the weight… I ended up adding a heap more oats because it was super wet. You can leave it off, top it with melted chocolate or a chocolate butter cream. Remove and sprinkle over desired amount of desiccated coconut, I used approx. Thanks for your feedback and the 5s G x, So glad you enjoyed it Ella. He was also correct when he described it as like that coconut slice your mum used to make but topped with chocolate mousse. Pour the chocolate on top of the coconut layer … • Chocolate Ebook Transfer to the fridge for 30 minutes, remove, sprinkle in extra chocolate shavings and then refrigerate until the topping has set. To make the topping, melt the chocolate and coconut oil together in a double boiler or in the microwave. Xx, So glad you all loved them Sally, doesn’t get much easier then this! The icing above is very rich (for dark chocolate lovers only). Thanks for transforming my life with all your amazing recipes Georgia. But you could just used more shaved chocolate to do this. Remove slice from refrigerator. Remove the slice from the freezer and pour over the chocolate mixture. Press this into the prepared tin and cook for 20 … Keep in the fridge! Your details are only used to reply to your comment or question. Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or … To make the chocolate topping, melt the chocolate and coconut oil in a double boiler or in the microwave, stirring to combine. This slice needs to be kept in the fridge. 4. Your email address will not be published. To make the icing, combine the icing sugar and cocoa, add hot water a tablespoon at a time until your icing is thick but still can be spread using a butter knife. Remove and allow to cool to room temperature. • Subscribers Only Special Offers Chill for 10 more minutes in the freezer, remove from the tin and carefully slice into squares by pressing straight down with a. It sounds like it has been overcooked perhaps or an ingredient mistake perhaps. So for me, yes I do consider this a healthy slice recipe. As a kid I used to bake with my nan every weekend, we even occasionally ‘invented’ recipes. This slice is next level. Method. And the third chocolate element! Thank you Georgia ☺️, So glad you loved it Claire – I like it plain too. Preheat oven to 180 degrees celsius. Cheers for the 5 rating too G x. Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. Never miss an update! You don't need as much icing then, as the slight heat from the warm slice … My kids LOVE chocolate crackles, so was it possible to make healthy chocolate crackles instead?. 1 tbsp coconut oil . Just drizzled a little 78% dark choc for the icing. Carefully pour melted chocolate over the base. I wouldn’t necessarily say this is 100% healthy, having a piece of broccoli or serve of veggies is always going to be better, but this ‘healthy’ coconut ice recipe is far lower in sugar than the traditional versions. It is really simple to make and requires no baking. 2 tbsp cacao You'll love how easily this chocolate coconut slice … 70 g butter – at room temperature (important it’s not over softened or too cold) Thermomix 30 seconds, temp 90, speed 4. No one will guess this delicious No Bake Chocolate Coconut Slice is healthy! Thank you for sharing and Happy New Year to you & your family. Hundreds of delicious, nourishing and easy to make recipes. Return the slice to the fridge for a few hours to set. Remove the slice from the freezer and pour over the topping. I have made it twice now. Make a well in the centre and add to this the melted butter and lightly whisked egg. No one will guess this delicious no bake chocolate coconut slice is healthy! This Sugar Free No Bake Chocolate Slice recipe combines coconut, cacao, almond meal, walnuts and dark chocolate together with melted butter and coconut oil to create a delicious slice. Smooth the top then spread over the melted dark chocolate. It’s dreamy. Just about to make again, this time a double batch! Didn’t Ice it and it is lovely. Preheat your oven to 180°C/350°F (fan forced). Thanks Georgia. Always good to have a healthier option! A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. Thanks for your feedback and the 5s too G x, Delicious! xx, So glad you enjoyed it Gina. All of our recipes feature variations including: There’s no restrictions to nourishment here, so happy exploring and cooking! Replace the butter with coconut oil (this will produce a tougher/ crisper slice). No problem – I’m just glad I’m not crazy Extreme Salted Caramel Milkshake Lemons for Lulu. I’ve made three of your recipes today. Will give this a try today, so it is ready for an afternoon snack after school . Once all the chocolate is melted and the ganache is smooth and shiny, pour it over the slice. pieces!But what makes it so good is the two chocolate-filled layers.. This is the perfect baking project for this weekend, and indulgent enough to be a very satisfying dessert! Ah brilliant, it’s a great easy to make snack for sure G x, I’m not sure if my scales are way out, but 45g of oats only seemed to be about half a cup, if that? Store in the fridge or freezer. I use rice malt syrup for the base and the icing is divine! Appreciate your feedback and the 5 s G x. I made this yesterday and I love it!! Dec 13, 2016 - This chocolate and coconut slice take the combination to a whole new level! Thermomix 90, 1 minute, speed 3. That part is pretty darn difficult. I used coconut oil instead of butter. Chocolate and walnut topping. This alternative to our not so healthy favourite chocolate coconut slice… Add coconut milk, oil, eggs and vanilla and mix until combined. Print RecipeHEALTHY Chocolate And Coconut Slice. 10% OFF the Well Nourished Lunchbox ebook AND already discounted bundles PLUS Bonus Party Planner ebook. My eldest and I had a great morning perfecting this healthy coconut ice slice. Week and this classic pairing of chocolate and raspberry is no exception thermomix 30 seconds, temp 90, 4. Substituted the butter with coconut oil ) handles and then chocolate coconut slice healthy until the topping went back seconds. Is really simple to make and the oats can be replaced by flakes. 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