I’d love to know what you think . Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. All Rights Reserved. So wrong. Holy smoke that looks fantastic! Top with mozzarella cheese. Once combined, microwave for 5 minutes stirring after 3 minutes. Cheesy Spinach and Artichoke Pull-Apart Bread. Cuisine American. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Glad you liked it! You’ll love it on the bread!! Separate cut sections with your fingers and stuff with 1 cup cheese. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. This is going into our rotation of appetizers. You might be able to use smaller rolls, like sandwich types, and then freeze those whole. Spinach Artichoke Bread – a deliciously cheesy appetizer!! Usually I bake and serve this dip in a casserole dish with chips, or sometimes with bread, but this is the first time I’ve baked and served it IN bread. Spoon the mixture into the inside of the hallowed out bread, evenly … Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Plan to serve right away, while it is hot. To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Bake 20 minutes or until golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Spinach-Artichoke Cheesy Bread. It is so yummy!!! Place bread on heavy foil sheet large enough for wrapping loaf. Thanks for the recipe! Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. It certainly doesn’t hurt. It’s easy to make as an appetizer or for serving with dinner! Oh my gosh! As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread. Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. (Save the remaining 1/2 cup of mozzarella for the topping.) Remove foil and bake 5 minutes more. Could you use the round fat loaves and just scoop out the middle? I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Preheat oven to 350°.Combine all ingredients except bread in small bowl; evenly spread on bread. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. My brother would absolutely adore this! Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. It would make a great snack for my kids. It's like a cheesy spinach artichoke dip turned into a crispy, warm, soft, ooey gooey loaf of green bread! A cheesy, artichoke laden farewell. This will be great on crescent rolls. Cut a channel into the top of the loaf of bread and remove the top section of the crust. Not sure what to serve it with? It’s genius, and utterly delicious. Cheesy Spinach Artichoke Bread | The View from Great Island After I’ve make my dip I simply cut out a channel from the top of a loaf of French bread. Sprinkle with chopped fresh parsley. Then heat them and slice. You can bake it separately with chips, or freeze it for later. Cook Time 20 minutes. Also, it is the most perfect bread in the entire world for St Patrick's Day, Halloween, part … INGREDIENTS 1 package dinner roll dough 8 oz Cream cheese 1/2 cup Parmesan cheese grated 1/2 cup Romano cheese grated 1/2 cup Mozzarella cheese grated 1/4 cup Sour cream 1 1/2 cup Artichokes - chopped 1 tsp Garlic - chopped 1 tsp basil 1/2 tsp Red pepper 3/4 cup spinach - chopped butter ; melted Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. You could cut into slices and or wedges maybe? What an incredible bread! In a small skillet, cook onions in butter until tender; set aside. Not complete without cheesy spinach artichoke dip. Heat the oven to 350F In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined Add the spinach and artichoke, stirring to combine So it makes perfect sense to turn it into a bread recipe to serve as a side dish! My mission? Return to the oven for another 15 minutes, or until everything is hot and melted. split the bread in half and spread about 1 cup of the dip right onto each half. I am a guy that likes to cook and try different cultures of food and my passion is one day to be a executive chef. The bread is stuffed with spinach artichoke dip and cheese. It’s unanimous in our family, spinach artichoke dip is the king of appetizers. Sounds perfect!! Oh yes – and it’s all topped off with cheese! In a medium bowl, beat the cream cheese with a hand mixer until creamy. cream cheese; 1 can chopped artichoke hearts; 1 package chopped spinach; ½ cup shredded parmesan; ½ cup mozzarella; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons butter; Directions. Your email address will not be published. Total Time 30 minutes. It would!! This sounds so good. In a large … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Add the salt and pepper and process until well blended. Bake for 10 minutes, and broil for the last minute to melt cheese on top. Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Thank you for sharing!! Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). This recipe is chock full of flavor yet remarkably easy to make. The only thing I did differently was to pulse in 4 slices of cooked and crumbled bacon towards the end. Servings 6. Today’s recipe is a Cheesy Spinach Artichoke Bread. To get you fired up about good food! * Percent Daily Values are based on a 2000 calorie diet. Bake at 375* for 20 minutes. Great idea! How would you heat it from frozen? Add bread cubes and toss to coat. Place bread, cut sides up, onto a baking sheet lined with parchment paper. We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip. For this to be heated through and through. 6 Perfect Trader Joe’s Thanksgiving Host Gifts. Stuff the dip into the bread, pressing down with a spoon to get it completely filled. Place cheese mixture into the bread bowl. Privacy Policy. Spinach artichoke dip is one of my favorites : )). We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! This is the perfect indulgence! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. This looks SO good!! Then I pack the hollowed out loaf with the dip. Spread on bread-- it makes enough to spread each side of the bread. Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Put the spinach and garlic into the bowl of a food processor and process until finely minced. This Bread was tasty and quick to put together. I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Hope you’ll give it a try. Spray an 8×8 brownie tin with cooking spray. Oh Yum! Place on baking sheet and cover with foil. Love the spinach & artichoke combo! Stir in artichoke hearts and spinach. Thank you , ThIs took a lot longer than 10 minutes, I had to probably bake it for 20, and additional 2 to 3 just to broil. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Bake for 25 minutes. The combination of flavors was a hit with everyone who tried it. That might work, but the problem would be that the dip part is pretty fluid, and might be messy…. Apr 14, 2017 - Spinach Artichoke French Bread - a deliciously cheesy appetizer!! You need to make this bread immediately. Just place in an airtight container or Ziploc bag and place in the fridge for up to 24 hours before baking. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Ingredients. Bake the bread for 15 minutes. Step 4. Directions. Bake for 10 minutes, broiling for the last minute. Top with remaining 1/2 cup mozzarella. Cheesy Spinach Artichoke Bread is the perfect appetizer package….everybody’s favorite garlicky, cheesy dip all hot and bubbly and ready-stuffed into a crunchy baguette. Your email address will not be published. My goodness this cheesy bread looks delicious Sue! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I could make a meal out of this bread and enjoy every single, cheesy, delicious bite. If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking. Spread … Combine spinach-artichoke dip and red peppers; stuff mixture in between the bread pieces, then stuff with remaining 1 cup cheese. Slice bread and place on parchment paper lined baking sheets. If you need to reheat this cheesy spinach artichoke bread, wrap loosely in foil and place in a 325F oven until hot. Welcome! Fold in remaining cheeses. Made this the other day – it was great. Scoop out enough of the bread to leave room for the dip, but be sure to leave some bread along the bottom and sides for stability. This looks like such a great party-food idea! Spinach artichoke dip calls up some decidedly primitive instincts. 1 package Pillsburry biscuits; 8-oz. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. Next sprinkle each half with about 1/2 cup of shredded mozzarella cheese. See more ideas about Recipes, Cooking recipes, Food. Stir in the chopped artichoke hearts and spinach. looks and sounds scrumptious, thank you so much, I’m pretty positive I will be dreaming of this tonight, I’m just going tooo……take the whole loaf. Really good stuff. Loving the flavours you’ve fitted in there as well Sue! Pinning and so gonna make for a party. Spread the spinach artichoke mixture evenly over the bread slices. Really, this Stuffed Garlic Bread is a great choice whether you’re dealing with a split or making date … You can make this spinach artichoke dip bread as a side to any meal or you can serve it as an appetizer. You will have extra dip, depending on the size of your loaf. Thank you! At the temperature of 375F, we start baking the stuffed bread first. Add them to the processor and process until finely chopped. Drain the can of artichoke hearts, and then squeeze the excess liquid out of each one gently by hand. © 2020 The View From Great Island. Prep Time 10 minutes. I bake the stuffed loaf for 15 minutes, then top it with lots of shredded mozzarella cheese — then bake for another 15 minutes until browned and bubbly. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version. Course Appetizer. Gently steam the artichokes until tender in water seasoned with lemon slices. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! For one thing, when you cut into this it’s pretty gooey, I’m not sure how you would freeze it in individual slices. Make sure your spinach is very well drained, I put it in a mesh strainer and push the excess liquid out with the back of a large spoon. I’m careful not to scoop out all the bread because I need to leave enough so that the dip and bread will hold together when sliced. Lunch or cut it up as appetizers at a party other day – was. 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