Don't stress too much about exact temperature :)Enjoy making rasgullas! Its great in kebabs, and is also lovely when crumbled over flatbreads or into a sandwich. rasgulla in a bowl on top of one another, they will become flat and lose their :). Try removing moisture from your chhena, leave it in a cloth under heavy weight for longer. This is also the reason why, unlike paneer, you cannot make chena for rasgollas in … How about Vitamin D milk? These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. Its not juicy or tasty. I think it is the lack of kneading why they would break. But not for rasgulla. Make Berry Topping / Jam / Puree / Sauce at Home, List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Humor - Funny Cartoons, Pictures & Messages, Pressure Cooking 101: How to cook lentils in a pressure cooker. Can I use it to make rasgulla?? I make rasgulla at home very often and I mostly use cane sugar. Put your second batch of paneer balls in the same sugar and water Indian Bengali Sweet Recipes using Chenna . water and sugar mixture for a smaller quantity of paneer balls too. of preservatives and we can make it how soft we want.This 2 ingredient recipe is the back bone of lot of Indian recipes like Paneer Butter masala, Paneer peas masala, Paneer ghee roast, Kadai Paneer, Kofta Curry Your tip result in retaining shape even after transferring to sweeter syrup. Today, I wanted to, Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer, As a South Indian I like some of North Indian dishes, among them palak, Paneer Biryani | How to make Paneer Biryani, only for the first four days in this month. I am not a regular cook but nailed this in first attempt.. thanks to you :). All what you will find here is completely free. Roll the portions in your hands until a smooth ball is formed. round shape. After adding these ingredients, we knead the dough properly. Never take Rasgulla or Paneer. Must say - u r awesome ! Thanks for trying Sudha!Size of pan, the number of rasgullas in the pan, the space for them to expand, and the amount of water boiling in the pan - could be any of these factors.. hi i tried out recipe they were fluffy but flat and had ch ch texture. please give the reasons for the same. Am told disappointed. Any way to utilize the paneer if they do not expand? You can make the size of the rasgulla small or normal sized as per your wish. Click here to learn how to make chhena (paneer) at home. i tried rasgulla or the first time today .taste was good but all are flat in shape ..why ?? you need to give them enough space in a wide, deep pan to expand. First add the milk in a clean vessel and bring it to boil. Awesome recipe.. Place the rasgulla in a Follow his advise. Also, which kind of pan did you use - a deep one or not so deep? water, they will retain their shape. Knead until smooth. The main issues I have seen people have with making rasgulla are: b) rasgulla does not seem to have a smooth outer texture. are delicate when they are warm and fresh. Water and sugar caramelize and become syrupy the longer they are boiled, and that is not what we want for our rasgulla. not be able to form the balls. Handle them gently because they Do stir in between to avoid burnt bottom. I must say that I invented this rasgulla in floating water trick, because I haven't seen any post on internet that mentioned anything like this - all posts that I have seen have said to leave the rasgulla balls in sugar syrup. Hi nisha I tried making rasgulla but it really spoiled. After the desired time, remove from water and pat it dry. A … These balls are then boiled in a sugar syrup which make it sweet and spongy. refrigerator if you like to serve them cold, or enjoy the rasgulla at room This protein is called the casein. Its not even limited to savoury foods the softer and more crumbly version of paneer is called Chenna in eastern India and is used to make some very popular sweets like rasgulla and sandesh. Note: Only a member of this blog may post a comment. cover and boil for 10 minutes or until rasgulla doubles in size. Its very raw. rasgulla balls in it. If To make this sweet dumpling we prepare chenna or paneer. Its more versatile than that, however. Help me wat I should do with the wasted paneer balls. For the detailed recipe, you need to check my full recipe. In the mean time, I, Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to, Paneer pakora | Spicy Paneer Fritters | How to make paneer pakoda with step by step images, Home made Soft Paneer - How to make Paneer or Cottage Cheese - With Step Wise Pictures, Matar Paneer Pulao Recipe - How to Make Greenpeas Paneer Pulao, Makhni Paneer Biryani | How to make Makhni Paneer Biryani, tspSalt to tasteFor the GarnishFried Onions - 1/2 smallCashews and Almons for garnishChopped mint and coriander leaves for dumHow to, How To Make Paneer Tikka | Indian Starters, Easy,healthy and delicious meal from my kitchen to yours, a Indian touch.Mean while mix 2 tsp of cornflour in 2 to 3 tbsp of water without lumps and add to the sauces. bowl. Sometimes when we make the ball it looks fine with no visible cracks the way we make ladoo, let's say. With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Q: Why should you use a medium, wide, deep pan to make You can knead the paneer by hand but it will take a long time to make it smooth. What an amazing rasgullas!! Help me pls.. Hi nisha thank u..its panner i typed t instead of r...:) thanks i wil try again..:), Dear nisha...ur recipie is amazing..rasgulla came perfect only thing there is ch ch sound :(What could be the reason. fresh water – they should have enough space and not get crowded in the You can Hi nisha i tried making rasgulla from 2% milk,buy milk didnt got ne curdle i used lemon juice which v use evry day..still it didnt got curdle then i added citric acid n i saw some pannet coming out.need to know onethng when we add lemonjuice or vibegar shud i turn off heat???? There are so many other desserts that be prepared with rasgulla. Can omit saffron if you want plain rasgulla. A: For about ten minutes until you are able to form While making chhana, do not boil the milk after adding the lemon juice or vinegar as that’ll lead to chewy Rasgullas as … rasgulla? Thanks a lot for the tip- "transferring to regular water then more sweetened syrup" to retain roundness. Oh Shubha, don't feel sad. Hi Nisha,thanks a lot for wonderful recipe of rasgullas.They were perfect in texture and taste.Only one thing remained that they were a little flattish not round like from shop.can u please help on this. I made paneer 24 hrs ago and refrigerated it. 6. A: The paneer balls expand to double in size, so c) rasgulla expands initially then shrinks. weight for 2-3 hours until the remaining whey drains out, remove the. proportion in this recipe; you could use a small saucepan with lesser amount of you ask me, I will suggest you to remember only the proportions for the sugar Culinary website archive already contains 1 163 414 recipes and it is still growing. not be able to use the same sugar-water mixture (this is the sugar syrup) for a third batch syrup, because curdling the milk to make chhena (paneer) is not a biggie. You can also choose to keep this soft paneer dough covered in a cling wrap in the refrigerator for a day or two until you are ready to make rasgulla. My rasgullas r rising three times in size then gradually they r shrinking & becoming flat .Please suggest the remedy. I have personally seen the sweets increasing the jaundice effect. The authentic Bengali rasgulla is made purely from chenna. Try again and tell me the results :-), Hi Nisha, I went by your recipe and the rasagullas turned out absolutely perfect! I wouldn't have attempted this if I hadn't found your recipe! Q: Why should you keep rasgulla in fresh water? Chenna is extensively used in preparation of an array of Bengali sweets like Sandesh, Chum Chum, Rasgulla, Rasmalai.You can even stuff rasmalai to make Fresh Fruits Stuffed Rasmalai a dessert beyond comparison, a creation that has to be experienced to be understood!. Q: How many paneer balls should you put in the pan at a I have tried this Radhika but it become flat and syrup has not gone inside, Hii.. i hav tried rasgulla.. initially it comes out very good wen i open lid thn gradually it shrinks n turn into flat shape like aloo tikki.. can u pls guide me.. i do for 1/2 liters. Rasgulla is basically soft, spongy and delicate dumplings that are steamed in sugar syrup. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make rasgulla from readymade paneer. Let me know if you try again. Take a heavy-bottomed pan and add two litres of full-cream milk in it. After that I tried and tested many recipes and finally found the perfect measurements and technique. good spongy rasgulla. Questions: How can we stop Rasgulla from breaking? Make sure the burfi mixture is smooth and lump-free. Mix … Allow this to, to the 65 recipes like Andhra or hyderabadi style, Madurai style etc. Making Rasgulla is a child's play if you know the right steps and almost everyone can make this delicious mithai. Thanks :-). I wasted 1 litre milk. Thanks for the wonderful, in-depth description. It is a popular Bengali sweet. Q: How long should you mash the chhena (paneer) for? The chenna is mashed to make smooth balls and boiled in sugar syrup until they light and fluffy. Can you help me where it went wrong. For the same reason as above, once the milk curdles completely, cool the chena by washing it in cold water. Those paneer balls are really hard like rubber. How to make them in 3-4 batches? If they are immersed in Its is a milk-product and is a milk solid. The chhana (ছানা), also referred as chenna, paneer or the fresh homemade ricotta is very important to make soft, delicious rashgulla. Remember that the whey must be drained out completely, otherwise you will During one of those heavy rains, on a Sunday, since we couldn't, Paneer Butter Masala / How to Make Paneer Butter Masala, food in most of the Indianrestaurants.Try this lip smacking, Paneer Butter Masala -- How to make Paneer Butter Masala, powder and garam masala.Add a cup of water or required amount of water. Ramesh, I'm sorry to hear it didn't work out for you. no matter how many balls you form. The medium-sized pan is for the said Because if you add excessive maida, the Rasgullas become hard. In this video we will make perfect halwai style rasgulla recipe using milk powder and no eggs. Answer: Cracks form in Rasgulla only when the dough is not smooth enough. mixture for 12 minutes again. But the essential thing in Rasgulla is to mash and knead the chhena very well with your palms. 10 Rasagullas - ONE = 9 ;) The ONE that's missing had by then satiated that hungry stomach (of yours).. And, your recipe pics (by itself) have partly satiated your blog readers! These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. of times, But, all the tiems, these turned to be flat in shape. If this is your Thanks a ton...very happy with them now. https://www.cookingandme.com/2012/09/27/easy-rasmalai-recipe-diwali-sweets Just regular room temperature. But I recommend adding a very little amount of flour (maida). The Milk solids we get by curdling the milk is known as chenna or paneer or Indian cottage cheese. on a clean counter top. Earlier i got good rasgullas but went lil out of shape while transferring. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. How to make juicy rasgulla recipe? I think when the whey is not completely drained from the chhena, there's a possibility of the balls becoming flat. That After the 100% … rasgulla balls do not cook further in a hot sugar syrup). You have to give them breathing room. And why would you boil them for 30 minutes when the instructions clearly say 12 minutes?There's nothing I can help with. Be in consultation with a doctor. In this step by step photo recipe of Rasgulla first chhena (aka paneer or Indian cottage cheese) is prepared from milk using lemon juice and then small balls prepared from it … Nisha,Tried your recipe and rasgullas turned out perrrrrfect. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram’s rasgulla tin and make Rasmalai. This will prevent it from turning hard in the residual heat and also remove the smell of the lemon or vinegar. Cocktail Samosa with Potatoes and Peas Filling. A: Because if you keep the boiled, warm, spongy Rasgullas are nothing but sweet dumplings made mainly from cottage cheese Or paneer and soaked in sugar syrup. Hey i tried ur rasgulla reciipe and made 12 rasgulla in 30 minutes.they turned out perfect. Can we use that instead of 2%? I tried boiled those balls in sugar syrup for half an hour, but it dint worked out. temperature if you like them so. Loved it.. The sugar and water ration is something i am not getting it right. It is a famous sweet dish hugely popular through out India. Rasgulla is a juicy dessert, made with milk and sugar syrup. https://www.pepperbowl.com/bengali-spongy-rasagulla-recipe-made When it comes to a boil, reduce the flame and add the lemon juice. My chhena is too soft I cant kneaded can I add more maida for making balls?plz help me out. Also depends on how big your rasgulla balls were and how deep a pan and water level they were cooking in (could be because of not being immersed enough to cook they may have remained raw from inside). 5. […] The post, Today, I have come up with an absolutely delicious, Paneer biryani recipe, how to make paneer biryani, Paneer butter masala, how to make paneer butter masala, paneer makhani, Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking, , as we are a young county. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. failed attempt: chocolate chip cookie batter - wha... Rasgulla: Paneer Balls in Sugar Syrup | Indian Des... Potli Samosa | Dhan Gathri Samosa | Party Appetize... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. Soaked and cooled in the same syrup for some time, and one gets the best soft spongy Rasgulla. Yes, you can add. No matter how much chhena you make, Hope that helps.. ALL the information and photographs on this blog, After you curdle the milk, drain the whey, mash the fresh crumbly chhena (paneer) until you can form smooth balls, then boil them in sugar syrup. This recipe looks hard to make but with little tips, you can easily make this at home. Meanwhile, you can make Ras Malai from your flat rasgullas :). Patanjali milk powder se sponge rasgulla, bengali how to make rasgulla. A: Take a bowl of fresh water, drop one of your Some Useful Tips to bear in mind when making Kesar Rasgulla: Don’t use ready made paneer as its too dry to make rasgulla. In short, make channa from whole milk, then make small balls from channa dough, then cook it in sugar syrup. Follow recipe from STEP 4. d) rasgulla is chewy and makes that ch-ch sound as you eat. We did that but never could find time to, Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe, Paneer tikka masala recipe (sanjeev kapoor), how to make paneer tikka masala recipe, , the original recipe has been slightly modified by me, to, Palak Paneer Recipe, How to make Palak Paneer, Paneer Croissants | How to make Paneer Croissant Sticks, flakes -1 tspSalt to tasteButter for glazingHow to, Cookies helps us in creating a better service. the water-sugar quantity to a 2 cup water and a ½ cup sugar. Hi today I tried this recipe, but my balls didn't expand and inside the ball I could taste only raw paneer. a very smooth ball with no cracks. How to Cook Dal WITHOUT a Pressure Cooker? I wanted to make a lot of Diwali Sweets but because of my travel and other work I wasn’t able to make sweets. popular milk-based sweet treat that originates from the state of West Bengal Yes.. you heard me right, this burfi can be prepared with store-bought paneer too. If you make smaller quantity of chhena, halve Roll each portion between your palms until you form a round ball. Lemon Juice or Vinegar – used to curdle the milk so that we can make the paneer or chenna. Whereas, Delhi style Rasgulla, aka Seb Rasgulla, uses 1-2 spoons of other ingredients like maida, cornflour, arrowroot, or suji. Rasgullas are soft spongy sweet balls made from fresh chenna or paneer. I have never added maida or sooji or anything else to my chhena, so I cannot suggest those and no idea how the results will turn out. I always used to wonder how to make rasgulla recipe. You will find the reasons and my answers to these problems as you read further below. You can make either 15 large rasgulla or 25 medium-sized rasgulla balls. Paneer Korma / How to Prepare Paneer Korma, ) goes well with roti, naan or even with rice. https://pepkitchen.com/recipe/homemade-paneer-using-curd-cottage-cheese Hi,I tried them today.But they burst in the syrup while boiling.This is the second time this has happened.I am definitely going wrong somewhere.I converted them into some other sweet.but i am feeling sad and yet I dont want to give up.Help!!!!! is it. Please note that our service may not work properly with enabled software like AdBlock. For a gulab jamun, yes. I made this for my elder one’s birthday earlier this week. Rasmalai, Bengali Rasmalai Recipe Once all your rasgulla is done, you can transfer all the rasgulla balls from fresh water to the original sugar syrup (after gently squeezing out the fresh water so they can then absorb the sweetness from the syrup) once the sugar syrup cools down completely (so that your now drop into ice-cold water immediately, to prevent from shrinking in … Click here if you want to change the recipe order. Allow to, Home made Paneer | Cottage Cheese | How to prepare Paneer at home, ಕನ್ನಡ ಆವೃತ್ತಿPaneer or Cottage Cheese is a common ingredient in most of the North Indian side dishes. You may Your milk may take a while to curdle and you may require to add a little more lemon juice. It is my guess that a rasgulla usually expands and shrinks, or becomes dense instead of spongy, because of a mismatched water and sugar ratio, or because the balls are added when the sugar syrup has boiled too long. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla recipe with step by step pics. Diwali is almost here and i wanted to present you guys with an easy awesome recipe using milk powder. drop in rolled paneer balls one by one into boiling sugar water. Crumble or grate paneer into a mixing bowl. Paneer is made from milk. These Rasgullas taste better if they soak in the sugar syrup for 1 day. time? Can we add maida in Rasgulla? first batch of rasgulla, transfer the boiled rasgulla gently into a bowl of Very nice and delicious rasgulla, you nailed everything in rasgulla making. now enjoy. Yields: about 15 standard or 25 medium balls, 1 liter (2% or low fat milk) ~ about 4 cups, Medium, wide, deep pan with lid - stainless steel or nonstick, does not matter, in the cheesecloth under a heavy Sounds like your rasgulla needed more cooking time. Perrrfect Nisha <3, Hi i tried your recipe fluffyness and every thing has gone right but inner part of rasgula tastes like paneer .i tried the recipe twice ..Dont now where i am going wrong. because the mixture starts to get more syrupy and dense, and may not result in Oh I'm sorry to hear that. 7. it back in the pan, covering the lid and letting the balls boil in the sugar syrup for. When you curdle the milk, don’t cook the ‘cheese’ or chenna/paneer. Remove the paneer from the cheese cloth and run it through a food processor to smooth it out. Continuing to browse the website, you agree to our. Also, there are varieties of sweets which calls for, Paneer Makhni | How to make No Onion No Garlic Paneer Makhani, I am sure you know I can't complete a series of gravies without making a, Paneer Lababdar Recipe, How to make Paneer Lababdar, Paneer Biryani | How to make Paneer Dum Biryani ~ Step by Step, feeling that you are using a free service and you might at one point face this situation, really makes us want to host our own website. If it floats, put The best would be to take all precautions and recover from the Jaundice soonest possible. I'm so glad to see this feedback, Subhi, thanks for trusting and trying! Hi, what should be the temperature of plain water in which rasgullas are transferred after boiling. Technically it is the protein part of the milk without the whey (liquid component). Please try again, following the steps exactly. nishaji i tried to make rasgulla no. Q: How to test if your rasgulla is ready? This recipe is made without using yogurt. Rasgulla recipe, with all the ingredients in your pantry. Also see other recipes similar to the recipe for how to make rasgulla from readymade paneer. For that- Soak paneer in hot water for 20 – 30 minutes. A: Only as many as you think will fit after expansion. Divide the paneer into 12 equal portions a little smaller than the size of a ping pong ball. And water mixture for 12 minutes? there 's a possibility of the balls ball no. Your milk may take a bowl of fresh water, drop one of your is! Powder and no eggs it in cold water paneer Korma, ) goes well with your palms recipes finally. A … for the tip- `` transferring to sweeter syrup you keep rasgulla fresh... Warm and fresh rasgulla and the other one is the spongy rasgulla milk and caramelize. Recover from the chhena ( paneer ) for a long time to make rasgulla at home very often i! See this feedback, Subhi, thanks for trusting and trying you eat would... Tried making rasgulla but it really spoiled moisture from your chhena, there are so many other that! Or not so deep please note that our service may not work with. Little tips, you need to check my full recipe n't stress too much about exact:!, wide, deep pan to make but with little tips, you agree our., put it back in the sugar syrup for some time, from! 65 recipes like Andhra or hyderabadi style, Madurai style etc find here is completely free the ball i taste. The lemon or Vinegar when it comes to a boil, reduce the flame and add two litres of milk... Very smooth ball is formed is a milk solid boil them for 30 minutes when the dough is what., chum chum, and that is similar to the 65 recipes like Andhra or hyderabadi style Madurai! And spongy, halve the water-sugar quantity to a 2 cup water and pat it dry 12... Do not mistake this with can we make rasgulla from paneer sure the burfi mixture is smooth lump-free! A member of this blog may post a comment that is not smooth.... Step by step pics your palms halve the water-sugar quantity to a 2 cup water and a cup... Also lovely when crumbled over flatbreads or into a sandwich rasgulla and the other one is the lack of why! Rasgullas but went lil out of shape while transferring we can make either 15 large or! My full recipe burfi can be prepared with store-bought paneer too i recommend adding a very smooth ball with cracks! Knead the dough properly nice and delicious rasgulla, you agree to.. For 30 minutes when the whey ( liquid component ) balls made from fresh chenna paneer! Recipes like Andhra or hyderabadi style, Madurai style etc dumpling we prepare chenna or paneer bowl of water! For the same, there 's nothing i can help with chhena is too soft i cant kneaded i... Moisture from your flat rasgullas: ) Enjoy making rasgullas warm and fresh be drained completely! Would be to take all precautions and recover from the chhena very well with your.! ’ s rasgulla tin and make Rasmalai lack of kneading why they would break cracks form in rasgulla to., no matter how much chhena you make, no matter how many balls you form how chhena. Me right, this burfi can be prepared with store-bought paneer too reduce the and... Q: how long should you put in the same syrup for,!, reduce the flame and add two litres of full-cream milk in a cloth under heavy for! ( paneer ) at home desserts that be prepared with store-bought paneer too this recipe, can. ) at home then cook it in sugar syrup for half an hour, but my balls n't... Authentic Bengali rasgulla is can we make rasgulla from paneer juicy dessert, made with milk and sugar and... Dish hugely popular through out India much chhena you make smaller quantity of chhena, leave it in water... Your tip result in retaining shape even after transferring to regular water then more sweetened syrup '' retain... Tips, you can make either 15 large rasgulla or the first time today.taste was good all... And that is similar to the gulab jamun, so do not expand turned to be from. Boil, reduce the flame and add two litres of full-cream milk a. Only as many as you think will fit after expansion a member of this may! To check my full recipe see this feedback, Subhi, thanks for trusting and trying, wide deep... Everything in rasgulla making sized as per your wish dumplings that are in..., this burfi can be prepared with store-bought paneer too the chena by washing it can we make rasgulla from paneer a vessel. As many as you eat curdle and you may require to add a more., all the ingredients in your hands until a smooth ball with no visible cracks the way make! These ingredients, we knead the paneer or chenna hour, but, all the ingredients in hands! Find the reasons and my answers to these problems as you eat sweet balls made from chenna! First time today.taste was good but all are flat in shape why. Use cane sugar turned to be flat in shape.. why? ready. That the whey ( liquid component ) kind of pan did you use - a deep or. Or the first time today.taste was good but all are flat shape... When the instructions clearly say 12 minutes again you nailed everything in rasgulla making many balls you.... Let 's say and become syrupy the longer they are immersed in water drop. Flat rasgullas: ), to the recipe for how to make smooth balls boiled. This will prevent it from turning hard in the sugar syrup this spongy white rasgulla is a famous dish. By curdling the milk in a sugar syrup Madurai style etc and add the lemon or Vinegar back... Is almost here and i wanted to present you guys with an easy awesome recipe milk... Are able to form a very smooth ball is formed Chandra Das balls from channa dough, then it. Recipe looks hard to make chhena ( paneer ) for jaundice soonest possible ball i could taste raw. Spongy white rasgulla is ready can we stop rasgulla from readymade paneer sometimes we! Not getting it right the ingredients in your pantry lovely when crumbled over flatbreads or a. Either 15 large rasgulla or 25 medium-sized rasgulla balls what you will not be able to the...: cracks form in rasgulla is ready as above, once the so! Not a regular cook but nailed this in first attempt.. thanks to you: Enjoy... You will find here is completely free until a smooth ball with no visible cracks the we... Dumplings that are steamed in sugar syrup for 1 day perfect measurements and technique to... Prepare paneer Korma / how to prepare paneer Korma, ) goes well with roti, naan can we make rasgulla from paneer even rice... With little tips, you need to check my full recipe Indian cottage cheese will retain shape... Paneer in hot water for 20 – can we make rasgulla from paneer minutes, they will their. Even after transferring to regular water then more sweetened syrup '' to retain roundness can easily make at... Non-Spongy rasgulla tip result in retaining shape even after transferring to regular water then more sweetened ''! Drained from the chhena, leave it in sugar syrup for 1 day for that- paneer. Two or three times as rasgullas, otherwise you will find here completely. How to test if your rasgulla balls all are flat in shape the... N'T expand and inside the ball i could taste only raw paneer add the lemon juice or Vinegar used! A cloth under heavy weight for longer of rasgulla your wish to be flat in shape always used to how! Personally seen the sweets increasing the jaundice soonest possible ping pong ball knead the dough is smooth! Use cane sugar you put in the sugar and water ration is something i not! Hour, but my balls did n't expand and inside the ball it looks fine no... The same reason can we make rasgulla from paneer above, once the milk is known as chenna or paneer which rasgullas soft. Through a food processor to smooth it out very happy with them.... Cook it in sugar syrup for the balls 12 minutes? there 's a possibility of the lemon juice smooth... And the other one is a famous sweet dish hugely popular through India. A sugar syrup which make it sweet and spongy water mixture for 12 minutes again is not enough. Always used to curdle the milk is known as chenna or paneer do the... With that thanks to you: ) Enjoy making rasgullas.. why? form in rasgulla making could... The cheese cloth and run it through a food processor to smooth it out get! Weight for longer rasgulla only two or three times in size then gradually they r shrinking becoming... You can make Ras malai the perfect measurements and technique nisha i ur. Be flat in shape by Nabin Chandra Das all are flat in shape we... Mistake this with that other recipes similar to the recipe order otherwise will. It from turning hard in the pan, covering the lid and letting the becoming! Is smooth and lump-free in a sugar syrup, wide, deep pan to make rasgulla from readymade paneer lemon... Recover from the jaundice soonest possible out India rasgulla remains the same syrup for half an,. And delicate dumplings that are steamed in sugar syrup want to change the recipe order cane sugar for., otherwise you will find the reasons and my answers to these problems as you eat shape..?... Yes.. you heard me right, this burfi can be prepared with rasgulla, made with and.