Filter the mixture to remove any impurities. maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. It will come out very easily. Add sugar and vanilla extract. Best sponge cake! Simple yet delicious! Can I use the same measurement for half a kg cake? Can we use the same ingredients and bake in microwave instead of oven?? Thanks Jiya Cake turned out just perfect. It came out as perfect as it appears in the pics.... Massssttt. Hello! Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. Recently developed an egg allergy and have been experimenting with recipes to fulfil my sweet tooth. After trying other eggless cake recipes, this one turned out really well. Eggless Sponge Cake using Cake Improver( How to make Eggless cake using cake gel or cake improver) - Duration: 4:34. Add the rest of the flour in 1 to 2 parts. Also I don't understand how shop bought eggless are so soft and white. I am following the exact same recipe but not getting the desired results. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). It was spongy in the real sense. The size of the cake didn't increased that much and cake was wet from inside. Invert it on a wire rack gently. Apr 22, 2019 - I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? Thanks a lot for this awesome and perfect recipe. If I have a tin of 8 inches so what will my measurements be? My family finish this cake within a hour. My family absolutely loved it. The ratios of ingredients can't be right. Superb recipe. 22. They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one kindly share how? Do cakes need to be covered with aluminum foil or a stainless steel lid in convection mode to allow even cooking from top and bottom? I have one query can this cake be used as a base for icing and fondant? I definitely will be using more recipes from here :). Hi Maithreyi It took exactly 30 mins for me in a 7 inch square pan. Mix gently. Without that the recipes wont work. I wish I could get a flat top cake :(. Or Alternately grease and line with a butter paper. Excellent recipe. l love it all. Thanks a ton. I haven’t used a pudding mix anytime so no idea. Then add oil and vanilla essence to it and mix. The cake was amazingly spongy and delicious. . Thanks for the reply… Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Loved the texture - brown outside and very soft/spongy inside. Use aluminum cooker or a heavy based aluminum kadai. Mix until it turns little smooth and no visible signs of white flour. Your recipes are really great!! From what I understand Maida is different than all purpose flower. You are welcome! The cake turned out beautiful...little undone but that was fine.. Read more.. Easy Delicious eggless honey cake is one must try fail-proof cake recipe. Hi Mrigakhi, Eggless Vanilla Sponge Cake Recipe with Step by Step Photos So I placed another one on it. Hi, can you give the measurement of all ingredients in grams please? It is of semi solid consistency, not very thick nor runny and isn’t sour. Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. it is an ideal cake recipe for beginners who can experiment and gain confidence with cake baking and cake decorations. This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. However when I put the cake in oven it rises beautifully but the moment it comes out it goes flat. It depends on the recipe. Hello dear, can we bake this cake in cooker or pan? I used organic sugar. Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. Its perfect and the fam loves it! Hi, I wanted to know how high the cake should go up in 8*3 inch pan. 1. I like this post. Since then all my efforts had been a disaster until I came across ur recipe! Pathetic recipe...too oily.... please reduce the quantity of oil to half, other wise it will spoil your cake and your mood too. Pour oil and mix until the mixture is smooth and uniform. Any help? Hi all, Can we use milk instead of curd? The results were perfect. as my family don't like oil based cakes. I used it as a base to put chocolate Ganache and everyone loved it. My cake turned brown color ...I don't know why ...read below comment I think due to vanilla ....please let us know which brand of vanilla to use? Thank you, Hi swasthi, any suggestions as to what might’ve gone wrong? Delicious cake. I don’t have those conversions. Add 2 to 3 tbsps. Hi Sift 1½ cups all purpose flour (maida) in a large bowl. Do not worry if the mixture is little lumpy. Good recipe. Unlike other Vanilla Cake Recipes, this recipe doesn’t use butter or condensed milk. The only problem was a cracked top! The texture of the cake was on the mark. Instead of vanilla essence I added pineapple essence it really tasted good. I made it yesterday and it turned out to be a ” melt in the mouth” kind !! Hi I don't have oven so can I make this cake in cooker and how to place the mixture in cooker? Can I use strawberry essence or any other for the above cake? I have made a square 7 inch, 2 layer cake. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. Either serve it as is with coffee or garnish with. Very creamy spongi cake. Hi tried the receipe ...taste yummy however not as porous as yours please tell me where to improve ..followed exactly same process. You are welcome! 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. Thank you so much. Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. The batter will be thick at this stage. I am a big fan of local bakery … Glad to know it came out well. Hi! Add ½ to ¾ cup of flour to the sieve. Can we reduce the quantity of baking soda n baking powder in it? Cool the melted chocolate and the cake as well. Follow. The cake came out soft, spongy, and absolutely BEAUTIFUL. The cake turned out really well. What a great recipe. Is this the recipe for a half kg cake or 1 kg? It’s light and fluffy, not dry and crumbly like the other recipes. turned out sugary and rubbery and the oil just drips out of it. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. Knock the tray to the counter few times. Another query is that can we use custard powder if vanilla essence is not available and how much? Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. Thank you for sharing! Careful using curd. It was a birthday cake for our German Shepherd who is allergic to eggs lol. It was typo avvin milk low fat milk which comes in blue cover. eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | with 15 amazing images. I then cooked it for another 10 mins and its still very oily. I tried this recipe today and believe me cake turned out awesome.... everybody loved it.....thanks for the recipe. The batter is of a ribbon consistency. I am using Morphy Richards Best 52. Something or the other usually goes wrong. Comment document.getElementById("comment").setAttribute( "id", "a357dcc34d28099fc30f670776a9b2e3" );document.getElementById("b4faf9b138").setAttribute( "id", "comment" ); Yes use the same amount of melted butter. You can check that post. If I want to make this cake in OTG, what must be the specifications for temp and time? Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. As my little baby can't have any product with egg. The cake came out really well! Cake came out so spongy and delicious! I also added ¾ tbsp. I liked the recipe. This recipe makes how many grams of vanilla sponge ?? Grease and flour a 7 inch cake pan. What could have gone wrong? Can use eno fruit salt instead of baking soda and baking powder? What could have gone wrong? Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. You are welcome! Then add the flour in batches and mix gently without lumps Thanks so much it came out so yummy and fluffy. It came out just perfect!!! It was spongy and very delicious. 17. The recipe? Add 1 teaspoon vanilla extract or vanilla essence and mix well. No one could guess it was an eggless home made sponge cake. Super soft, fluffy and delicious sponge cake made without eggs. As i want get cake ready 1 week before the birthday (due to lack of time just before actual birthday). The batter was too thick and needs milk to make it a little better. I did not use sugar for the frosting. If it does not, then cook for few more minutes. Can you tell me if I take this proportion then adding the frosting on top how will kg will that cake become? I went ahead making a quick chocolate frosting using semi sweet choco chips. Was a bit skeptical about an eggless cake being spongy. I followed the recipe to the end. Preheat the oven to 170 C for at least 15 mins. Thank you much for such a simple recipe. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. As the baking soda starts to react with the curd, bubbles will start to appear on the surface. Stir well until the mixture turns smooth and is of spreading consistency. With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. It turned out to be perfect. © 2012 - 2020 - Swasthi's Recipes. Check the cake with a toothpick after 30 minutes. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. But I added 1/4 cup of milk because it was still dry. This cake is very simple and a copycat version of the popular Iyengar Bakery’s Honey Cake. Carefully remove the parchment paper. Spread a generous amount of it with a spatula. I like all your recipe as they are very healthy and you make them very easy by your simplest way of explanation. It should work but the cake may have cracks on top with so much batter in the pan. I feel that the oil quantity is more that what required for 1½cup flour..can we add ¼ cup oil for the same quantity flour? Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. Hello, I am a homebaker and learning to bake cakes. There is no condensed milk and butter used here, yet it turns out good. TIA. And if batter is thick can we add some milk in it? sponge cake recipe | eggless sponge cake | plain cake recipe with detailed photo and video recipe. Mix well using a wired whisk until smooth. Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. Hi, can you give me a replacement for curd? Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture. It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. For my daughter’s bday, I wanted to bake a cake myself. Have tried this earlier by mixing Baking soda and baking powder with Maida. I use fresh homemade curd made using full fat milk. Not sure what the recipe calls for. My aim is to help you cook great Indian food with my time-tested recipes. Hi swasthi, I don't want to use eggs either. I even used it to make a rainbow cake. 1½ cups All Purpose Flour (Maida) (approx. I have never read a recipe that uses granulated sugar? Hi Sneha, Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. Even without the frosting it is absolutely wonderful! I tried this recipe before and cake came out 1 inch high. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? Hello.. Firstly the recipe is amazing.. My cake turned out soft.. 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