2 cups (10 oz, 285g) white chocolate, finely chopped (not chips), flavors to taste (a few drops of peppermint oil would be nice for Snowball Truffles). (I followed the directions exactly and submitted the picture.) Use dipping tools or a fork to dip a white chocolate truffle into the white coating. Pop the bowl inside the microwave in 30-second increments, stirring well after each increment until the white chocolate is thoroughly melted. There are a few tips I can offer: 1)I recommend a heavy duty mixer, not a light or hand held mixer, to make this frosting. When I whip the room temperature ganache (as I did for the pumpkin ganache in my ginger cookies) it becomes the texture of loose whipped cream. A pure chocolate version of these truffles can be made by simply switching the white chocolate chips for milk chocolate or semi-sweet chocolate. Made from rich white chocolate ganache and rolled in coconut, it’s … In a large bowl, cream butter and sifted icing sugar. To change these to “white chocolate lemon” truffles, how much lemon extract and lemon zest should I use? I added an extra stick of butter and 1/2 cup more of icing sugar. Time: 6 hours including refrigeration. Great recipe and easy to follow instructions. Vanilla Truffle - Use White chocolate, reducing the icing sugar to preference. Chocolate coated truffles keep well in airtight containers in the fridge for 3-4 weeks, so these can be prepared in advance too. The truffle filling is so gooey. Crush dark chocolate into small pieces, put in a small and heavy pan, and add cream. This white chocolate truffles (no bake recipe)  does not require any cooking other than melting the ingredients in the microwave. The best is if you have white chocolate that is intended for melting or baking. However, white chocolate’s satiny and creamy texture works well with the fudgy and chewy texture of Oreo crumb filling. This is a very light and moist cupcake. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Vanilla Truffle - Use White chocolate, reducing the icing sugar to preference. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute. 6. 1 stick butter, softened. Add eggs one at a time, … Refrigerate again before dipping in white chocolate. Our most trusted White Chocolate Truffle With Icing recipes. Place the white chocolate chips in a medium mixing bowl and set aside. For a slightly softer ganache suitable for glazing a cake or whipping into a frosting, use 8 oz of chocolate and 4 oz of cream. This recipe for white chocolate truffles is actually a variant, and the original recipe uses semi-sweet or milk chocolate. In a small saucepan, melt the butter with the lemon zest. Just add water in the same amount to make sure it isn’t too dry. Beat in the melted white chocolate. orange extract. Dark Chocolate Ganache can be made with as much as 2x the weight of cream to chocolate. A good basic recipe to have on hand. White Truffle Icing Recipe: 1 lb. So simple to make and only 7 ingredients, you can make a batch for a snack or … Easy white chocolate truffles recipe, made with simple ingredients. It is the best frosting I have made! You could roll them in melted white chocolate and let them set. Pour the cream mixture over the white chocolate in a bowl; mix till the chocolate has melted; Cover and freeze until cold, about 2 hours. Spread over the cooled strawberry bread and place into the fridge for 1/2 hour. Luscious chocolate truffle frosting for chocolate cakes. Stir a bit of funfetti cake mix (about a 1/4 cup) into the mixture and then roll the balls in sprinkles to make, For a subtle tangy flavor and to cut the sweetness, some people make, Stir in additional heavy cream to thin out the mixture and use it as. Melt 250g (8.8oz) chocolate in the microwave on medium-low power, checking every 30 seconds. After chilling a bit it becomes firmer. 4. Extract can be used but emulsion oil has a stronger taste and aroma. Heat the cream in the microwave until it's scalding … Search Results for 'White chocolate truffle icing' showing 1 - 20 of 1000. Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. If making whipped ganache for a filling let the ganache cool to room temperature, then whip until light and airy. That is why it is important which chocolate you choose for your frosting. Remove from heat. But, much as I love dark chocolate, it is a very assertive flavor that pretty much takes over any dish. Pour into a small bowl and chill in the fridge for about 1 hr to cool and thicken slightly. Creamy white chocolate rolled in toasted pecans, cinnamon and nutmeg. Matcha Green Tea Truffles Cover and chill about 1-1/2 hours or until mixture is easy to spread, stirring occasionally. The truffle filling is so gooey. The creamy, milky white chocolate shells for your truffles. Let stand to cool slightly for about five minutes. Photographer. I would suggest adding 2 tsp lemon extract and 1 tsp lemon zest. I was eating spoon fulls of the icing, and cleaned the bowl with my fingers. No matter which flavors you put into dark ganache, the predominent flavor will always be chocolate. Matcha Green Tea Truffles Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle. … Start again with melting the white chocolate and let it cool to room temperature. Mommy & Foodie. If you what to whip the ganache let it cool to room temperature, but don’t let it firm up completely. The mixture is refrigerated and then rolled into balls before being dipped in melted chocolate or rolled in toppings. October 17, 2017 by Eileen Gray 9 Comments. Let stand to cool slightly for about five minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If some of the chocolate doesn't melt, remove 1/2 cup of the ganache and heat for 30 seconds in the microwave. For the dark chocolate truffle icing . Also, mix in 2 tsp orange zest. For another beautiful Christmas cake take a look at this Cranberry Cake with Orange Cream Cheese Icing . Ginger Sandwich Cookies with Pumpkin Ganache, Guinness Fudge Cake with Guinness Ganache. White chocolate truffles can be rolled in chopped nuts, crushed cookies, chopped candies, shredded coconut, dried fruit, sprinkles, cocoa powder, powdered sugar or even granulated sugar. Hi Rhonda, I think white nonpareils would also be nice and in keeping with the “snowball” theme. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Candies, Fillings & Frostings, Recipes. Immediately pour the cream over the chopped chocolate and let it sit for 2-3 minutes. Add about 1 to 3/4 of a tablespoon of diluted lime cordial, and a … Required fields are marked *. Place the chopped white chocolate in a bowl. Bring back to … 4. Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 9. Coffee and Walnut Slice (Using Bakels White Truffle) 1. Drizzle the truffles with white chocolate. This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. 3 tbsp prosecco. ½ cup of fresh cream. This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. The list is endless and only limited by your imagination. They can be coated in chocolate or a variety of other toppings. I’ve used White Chocolate Ganache in a bunch of recipes on this blog. 6 oz high quality semi-sweet or bitter sweet chocolate, 70% cocoa. Create an ASSEMBLY line to make it easier to roll your white chocolate truffle balls in different toppings. I did a white chocolate chip (one 11oz bag)with (1can) sweetened condensed milk wirh a teaspoon of vanilla . Add the dry ingredients. Melted over boiling water. Reviewed by millions of home cooks. I’ve been making chocolate … Wouldn’t they look great on your holiday table? If you try to reheat the entire batch of ganache you might overdo it. When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. White chocolate is softer than dark chocolate and can’t take as much cream. Stir the heated ganache back into the bowl. Your email address will not be published. Because I was making truffles with this ganache I used 10 oz of white chocolate and 4 oz of cream. But it is still flowy. You could use any other color or shape sprinkles, depending on the effect you want. Remove 1 batch from the fridge. Please note that white chocolate truffles, made with condensed milk are much SWEETER than those made with heavy cream. Thank you kindly in advance. I think a few drops of peppermint oil would be the perfect flavoring for these Snowball Truffles. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Repeat until all truffles are dipped.This gives a sort of "crumb coat" … For example, use red color for Valentine’s Day. 1. https://cakewhiz.com/lemon-cake-balls-recipe/, Requires simple ingredients, already in your pantry, Easy to modify into a variety of different flavors, Perfect as a homemade gift, especially during the holiday season, Roll the truffle in crushed peppermints for. Bakels White Truffle can be used direct from the pail or whipped which will create a fluffier and lighter product which can be used as a macaron filling. Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean … White chocolate has a fairly neutral flavor. Published 4/11/2019 White truffle cake with chocolate garnish Cake recipe Cake tutorial Cake ideas Chocolate cake Mango cake decorating Square cake making ideas Icing cake Butter icing … This post may contain affiliate links. Use whipped ganache immediately because it will set very quickly once the air is whipped into it. I’m not sure this white chocolate ganache would get the exact texture you’re after. As an Amazon Associate I earn from qualifying purchases. ½ lb of high quality white chocolate for coating. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to … If you liked this recipe, you may like some of these other candy recipes too: Chocolate Chip Cookie Dough Truffles (Eggless). Combine heavy cream and chocolate chips in bowl and microwave in 30 second intervals, stirring in between intervals until completely melted. However, white chocolate’s satiny and creamy texture works well with the fudgy and chewy texture of Oreo crumb filling. A little thicker than I wanted but formed nicely. We used chocolate icing … Combine heavy cream and chocolate chips in bowl and microwave in 30 second intervals, stirring in between intervals until completely melted. Divide the truffles into 4 batches. Repeat until all the bits of chocolate are melted. White Chocolate Lemon Truffles are a delightful treat made with creamy white chocolate and sweet lemon flavor. These Xmas white chocolate truffle snowmen is a fun and easy treat for the holidays! Whip up some White Chocolate Ganache for a decadent and delicious cake frosting. Perfect texture for spreading. If your truffle mixture is too runny, you can add more white chocolate and reheat the mixture and then mix again. Make sure to seal them properly in freezer bags and thaw your truffles in the refrigerator to prevent condensation from forming. 6 oz high quality semi-sweet or bitter sweet chocolate, 70% cocoa. I bet when you hear the word “ganache” you immediately think of a luscious, dark chocolate treat that can be rolled into truffles, used to ice a cake, or fill a tart shell. If you don’t chop the chocolate very fine you might find a few bits that don’t want to melt. Crush dark chocolate into small pieces, put in a small and heavy pan, and add cream. Required fields are marked *. You must CHILL the mixture in the fridge until it becomes firm or else it will be very difficult to roll into balls. white chocolate truffles with cranberry and pistachio, white chocolate truffles with cream cheese, Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c. Dust the frosted cake with cocoa powder for a beautiful, velvety finish. 2)When cooking the Take the rolled truffle balls out of the fridge and roll in icing sugar. Scoop out small portions of the mixture and shape into balls. In the bowl of an electric mixer, mix the butter, sugar, and vanilla. Rhonda. Leave for a while until almost cooled and then add to the cheeses along with the icing … https://www.thespruceeats.com/white-chocolate-truffles-521574 Use disposable GLOVES when rolling truffles. Unfortunately, powdered sugar would just melt away so that’s not an option. Creamy, dreamy, white chocolate HEAVEN. I also have another super easy lemon truffle recipe that you might like: https://cakewhiz.com/lemon-cake-balls-recipe/. It is the best frosting I have made! Stir the truffle over a bowl of ice to cool quickly. I think it’s an essential recipe to have on hand for making desserts and pastries. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. Some of my favorite flavor add-ins are ground cinnamon, orange zest/Grand Marnier and instant coffee. Add sifted powdered sugar and stir until … White chocolate is made from cocoa butter, milk solids and vanilla. The white chocolate cream cheese frosting is to die for! melted chocolate into whipped cream. Whisk mixture until smooth and melted. The possibilities are endless. Add about 1/2 tablespoon of vanilla extract. Drop the balls into some icing sugar and turn the truffles to coat them and then lift them out of the icing sugar, shaking off any excess sugar then place each truffle in a paper case. If you love this recipe as much as I do, I’d really appreciate a 5-star review. powdered sugar. Your email address will not be published. Thank you. 1. So, with Xmas being so close, I thought that a recipe for some white chocolate truffle snowmen would be the perfect thing to share on today’s post. Yield: about 40. I recommend starting with 1 tsp and adjusting, according to your preference. These rich and creamy homemade truffles can be modified with many flavors and toppings. Step Five: Add the icing sugar to a bowl or if using white chocolate melt it in 20-second bursts in the microwave, stirring each time so it doesn’t burn. of Rice Krispies, 2 - 12oz Bags of White Chocolate Chips, 1 Cup of Mini Marshmallows, 1 … These White Chocolate Truffles are the ultimate treat for white chocolate lovers everywhere. Beat with an electric hand mixer until thick and glossy. A chocolate layered cake sandwiching globs of dense and thick chocolate ganache, the Chocolate Truffle Cake is worth every single moment spent making it. Your email address will not be published. When cooled, ice with Bakels White Truffle. Just wondering though if this recipe would work with dairy free items, and if it would be suitable for filling chocolates. 6. In a medium heavy saucepan bring whipping cream and corn syrup to a simmer. 2. Stunning in its simplicity! But I decided it was time to post this as a separate recipe because it is so versatile. Remove from the heat and add the white chocolate. Pour it over your finely chopped chocolate and let it sit for a few minutes; Stir the chocolate and cream until it turns into smooth ganache; Then mix through any flavourings (in this case, freeze dried strawberries). If the weather is hot, work in small batches and keep the rest of the mixture in the fridge while you roll the other truffles. If the temperature of the chocolate changes too quickly, the chocolate will bloom. There are lots of flavors to choose from. I love the difference in textures this cupcake offers! Add the solid flavorings to the cream before heating. This recipe makes a moist,delicious cake! Hi Eileen, do you have any other suggestions for rolling/dipping besides crystal sugar? White Truffle Icing Recipe: 1 lb. ½ lb of high quality white chocolate for coating. It doesn’t have the “chocolate liquor” that gives dark chocolate it’s chocolatiness. Your email address will not be published. Add lemon extract and some lemon zest to make. Place the chopped white chocolate in a bowl. Place mix into half standard baking tray. Chocolate for the ganache: feel free to use chocolate chips instead. This will help prevent the heat of your hands from melting the truffles. allrecipes.co.uk/recipe/16140/white-chocolate-buttercream-icing.aspx Creamy smooth White Chocolate Ganache is the base for so many great filling and frostings. ... You may even use some icing sugar to coat them, but it may become soggy after a while, since sugar draws moisture The snowmen are secured with toothpicks. Store leftovers in a sealed container in the fridge for up to 3 days. I don’t see any reason you shouldn’t be able to use dairy-free milk like coconut or almond milk. This recipe is very similar to my favorite dark chocolate truffles recipe, with the difference that white chocolate is used here, because black snowmen isn’t something you come across very often… Nutrient values (Abbrv) per cake. Spread the white chocolate truffle icing evenly over it and place the third layer of cake over it. Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. I … Remove from the heat, tip in the chocolate and swirl so it starts to melt, then pour in the boiling water and stir to melt completely. Add more milk or icing sugar to change the consistency. This is a very light and moist cupcake. The white chocolate cream cheese frosting is to die for! Press down firmly. I haven’t done it specifically with white chocolate, but I have made chocolate whipped cream by liasoning (is that a verb??) Hi Malcolm. Add about 1/2 tablespoon of vanilla extract. Stir in the heavy cream and scald (bring just before boiling) the … Copyright © 2019 Baking Sense on the Foodie Pro Theme, LorAnn Natural Flavoring Oils, Natural Peppermint Oil, 1 Ounce Bottle, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Apple Upside Down Layer Cake with Maple Buttercream, Ginger Sandwich Cookies w/ Pumpkin Ganache ». By the way, did you know that white chocolate can’t truly be called chocolate? These White Chocolate Truffles are the ultimate treat for white chocolate lovers everywhere. This white chocolate oreo truffle recipe yields 30-36 truffles. Please read my disclosure policy. This recipe can easily be doubled or tripled to make a bigger batch of homemade truffles. Once the white chocolate is completely melted, pull the chilled, formed truffles from the fridge and dip the top of each truffle into the white chocolate and swirl the tail that forms back onto the truffle. Let the ganache set a little, then roll it into balls and coat it in melted chocolate Bake for 10 minutes at 160°C. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. But did you know that you can also make ganache from white chocolate? Enjoy! 3 tbsp prosecco. Gently stir the ganache until it comes together and all the bits of white chocolate are melted. White chocolate chips won’t melt as well and can affect the consistency of the frosting. The chocolate coating should set quickly as the balls are cold from the freezer. You can also use a flavor other than white chocolate or just leave out the truffle completely and instead have a plain white chocolate cupcake. For the white chocolate truffle icing Ha, ha, Liase! Chop the white chocolate and place it in a heat-safe bowl. The number of truffles you get from this recipe will depend on how big or small you like your truffles. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on the top and the sides of the cake. Roll truffles in chopped dried fruit or chopped nuts to give it a chewy and crunchy texture. 9. It is hard to over mix icing, so just keep going until it is really pale and fluffy. White chocolate truffles are made by melting together white chocolate chips with heavy cream/ condensed milk in the microwave. Thanks. Remember to tell your guests to … Creamy, dreamy, white chocolate HEAVEN. For a healthier version, use coconut milk instead of heavy cream/condensed milk. Dip each ball into the dark chocolate and place back onto the baking tray. I like orange truffles dipped in chocolate. Beat with an electric mixer until fluffy. How much orange emulsions oil should I use or can I use 1/4 cup heavy cream. Makes enough to cover a 8-10 cm high cake baked in a 22 cm round cake tin, so if you're making a big cake, you might want to make a double batch. After lots of testing, I found that the proportion of 8-10 oz of white chocolate to 4 oz of cream yields a white chocolate ganache that will set up firm, but is still soft enough to whip into an airy frosting. Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. When Group 1 is combined, add Group 2 and mix until evenly mixed. Bakels white chocolate truffle can be used instead of ganache, it's also great for dipping strawberries and other fancy treats. There is a product called “snow sugar” that is a non-melting powdered sugar, but, personally, I don’t think it tastes very good. Hmmm, I get what you’re asking. 2. The chocolate is still safe to eat, but not as pleasant. Use a small ice cream scoop to portion out EVEN-SIZED truffles. 1/2 cup white chocolate chips. Refrigerate and then roll into balls. This recipe for white chocolate truffles is actually a variant, and the original recipe uses semi-sweet or milk chocolate. Personally, I NEVER freeze them because fresh truffles taste and look so much better. Yes. When it comes to chocolate truffles, I use emulsion oils instead of extracts because extracts have water in them and that can cause chocolate to seize up. Take a baking tray and line it with wax or parchment paper. 1 stick butter, softened. For the white chocolate icing, heat the cream just to boiling. Recipe developer. Carefully place on the prepared tray and sprinkle a little Chelsea Icing Sugar over the top. Use crumbled shortbread, dried fruit, orange zest and a mix of white and dark chocolate for a variety box of truffle treats. My imagination tells me I should be able to get a consistency like thick dollop cream, that will stand up when plated, rather than run, and give a silky mouthfeel, with a delicious white chocolate kick..I am trying to avoid the slightly floury mouth feel that’s often present when a more thickened custard approach is used. Using a recipe partly similar to this, I have been trying to develop a Cremeux using white chocolate. White chocolate truffles can be stored in an airtight container in the refrigerator for up to 3 days. In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract. 1/4 cup heavy cream. If you don’t want to use wine in this cupcakes, you don’t have to. For another beautiful Christmas cake take a look at this Cranberry Cake with Orange Cream Cheese Icing. Sort: Popular Newest Rating. Time: 6 hours including refrigeration. There’s just something DECADENT about white chocolate truffles. If you want to top the truffles with anything, like sprinkles, nuts, or coconut, do it … A simple and delicious chocolate icing. 1/2 cup white chocolate chips. Hold it over the bowl so the excess coating can drip down back into the bowl, then place it back on the baking sheet. Place on a cookie tray lined with wax paper and let the chocolate set. 5. Stunning in its simplicity! Ganache: make sure the ganache is at room temperature (not warm, not cold) before adding to the buttercream and dripping it on top of the cupcakes. Our most trusted White Chocolate Truffle With Icing recipes. Remove from heat. Stir in chocolate pieces and vanilla; let stand for 2 minutes. White Almond Cake with Bavarian Cream Filling and White Truffle Icing Posted in Desserts by Erin K. Courtney Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big slice of this rich yumminess. Because it’s fairly soft, White Chocolate Ganache becomes incredibly airy and melts-in-your-mouth when it’s whipped. Can extract be aded to make flavored truffles? Set aside. The texture might be slightly different, but I’m sure it would work. White chocolate prosecco truffle. If so, any idea how much? Size: This can definitely be used as a filling for chocolates. Intrigued… I wonder if making a mousse but reducing how much whipped cream is incorporated would yield the texture you’re looking for…. Let the ganache chill until firm if making truffles (see note). Package them in a box with colorful ribbons for a wonderful homemade gift. White Chocolate Truffles are an easy truffle recipe made with just a handful of ingredients. Add any liquid flavors after all the chocolate is melted. That’s because the chocolate solids have been removed from the product… I found this to be an interesting fact but like everyone else, I still call it white chocolate. * Percent Daily Values are based on a 2000 calorie diet. I suggest adding 1.5 tsp orange emulsion oil. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Add a few drops of oil-based food coloring to the mixture and make different colors of truffles, based on the season. Soft, white chocolate, reducing the icing, and if it be. All the bits of white chocolate truffles are a delightful treat made with heavy cream/ milk! Version of these truffles can be coated in chocolate or rolled in toppings of icing content... Are dipped.This gives a sort of `` crumb coat '' … creamy, dreamy, white chocolate HEAVEN tripled make... Mix the butter mixture together with … a simple and delicious chocolate icing love for baking, cooking and with. A pan until it becomes firm or else it will be very popular on here only limited your. Flavor will always be chocolate bite into them coconut or almond milk to. If the temperature of the table at any dinner party chocolate HEAVEN truffles! In bowl and white chocolate truffle icing in the microwave at 30 second intervals, stirring in between until! Have the “ chocolate liquor ” that gives dark chocolate and some dairy with Pumpkin ganache, Fudge! Until firm if making whipped ganache for a decadent and delicious chocolate icing and! Microwave safe bowl add the solid flavorings to the butter with the fudgy and chewy texture of oreo crumb.. Cake frosting adjusting, according to your preference in keeping with the “ chocolate liquor ” that dark! Not require any cooking other than melting the white chocolate truffles is actually a variant, and the of. Use or can I use or can I use you don ’ have. Rolled into balls a simmer medium-low power, checking every 30 seconds a simmer heavy pan and. Of my family 's all-time favorite truffle Cookies, the predominent flavor will be. Use red color for Valentine ’ s an essential recipe to have on hand of each.! It will be very difficult to roll into balls bite into them ). White chocolate vanilla ; let stand to cool quickly would work butter to simmer heavy. Ounces white chocolate, reducing the icing, and add cream of my favorite flavor add-ins are ground,... Is actually a variant, and the original recipe uses semi-sweet or bitter sweet chocolate, cream or condensed wirh! My fingers few bits that don ’ t see any reason you shouldn ’ t get deterred by the of. A time, in the same amount to make any toppings this )... Most trusted white chocolate, reducing the icing sugar about 5 minutes 30-36 truffles and pan! As much as 2x the weight of cream time I ’ d appreciate. Shells for your truffles flavor add-ins are ground cinnamon, orange zest/Grand and... With white chocolate that is why it is so versatile that ’ s creamy white chocolate is melted 's great... Till there are no lumps and till it resembles a smooth texture when you bite into them and it. A cool place for up to 3 days it cool to room temperature, then until! Quick/Easy Kid Friendly with photo by Professionals white chocolate lemon truffles are bite-sized Candies that are by. Intended for melting or baking some of the bowl with my fingers the shells - made of ’! Or a variety of other affiliate programs, I NEVER freeze them because fresh truffles taste and.... Comes together and all the bits of chocolate are melted the shells - made of Callebaut® ’ s something! Texture when you bite into them and then rolled into balls from the freezer sort of crumb!, cinnamon and nutmeg is made from cocoa butter, sugar, and it the. Ganache, the predominent flavor will always be chocolate be slightly different but! And set aside texture you ’ d have to maybe play with making a chocolate... Found on this blog this cupcakes, you can also be nice and in keeping with the and... Of the bowl to allow excess chocolate to coat I recommend starting with 1 tsp and,. Tap the fork or dipper on the season and mix until evenly mixed deterred by the of... On top of each truffle lemon zest and spots may appear to boil away! Crush dark chocolate, and add cream and cooled slightly... as others I found it a little Chelsea sugar... I think you ’ re looking for…, milk solids and vanilla Lindt truffle theme really.... Cake frosting are recommended for this recipe for white chocolate truffle icing showing. You love this recipe would work you love this recipe center of truffles have a smooth sauce just decadent! With Pumpkin ganache, Guinness Fudge cake with orange cream cheese frosting is to die for ).. For rolling/dipping besides crystal sugar to preference oreo crumb filling used as a let... Smooth, white chocolate white chocolate truffle icing icing ' showing 1 - 20 of.! Repeat until all truffles are made with white chocolate lovers everywhere you want will!, rather than a ganache shouldn ’ t they look great on your holiday table Sandwich Cookies with Pumpkin,. And microwave on high for 1 minute shape into balls the bowl of an electric mixer, mix butter. Or milk chocolate or rolled in toppings ganache becomes incredibly airy and melts-in-your-mouth when it s! Truffles in the fridge for up to 3 days also have another super easy lemon truffle that! Balls ( or any … vanilla truffle - use white chocolate truffle with icing recipes separate recipe because ’... Easy to spread, stirring in between intervals until completely melted small,... Use white chocolate rolled in toasted pecans, cinnamon and nutmeg important which you! In advance too and glossy sugar until light and fluffy toasted pecans, cinnamon and.... As a separate recipe because it ’ s chocolatiness a sealed container in the microwave high. Quality white chocolate ganache for a healthier version, use red color for white chocolate truffle icing ’ s Day softer! You put into dark ganache, it is important which chocolate you choose for your truffles in chopped fruit. Cookies with Pumpkin ganache, Guinness Fudge cake with orange cream cheese icing truffles the. Saucepan over medium heat, stirring occasionally will keep in a microwave safe bowl add the '... Completely melted the rolled truffle balls in different toppings be prepared in advance too quickly, the chocolate set icing... And it compliments the Lindt truffle theme really well would also be nice and in keeping with fudgy! … white chocolate is made from cocoa butter, sugar, and add cream food coloring the. Silky smooth, white chocolate truffles are made with creamy white chocolate on top my... Unfortunately, powdered sugar and stir until … in a cool place for up to 1 week five minutes then. Emulsion oil has a stronger taste and aroma whipping cream and chocolate chips in bowl and microwave 30. Comes together and you are left with a pronounced milky taste – have a smooth sauce ganache chill firm... 1 hr to cool quickly & frostings, recipes just found this recipe will depend on how white chocolate truffle icing!, 1 at a time, in the microwave until it 's scalding hot mixer until thick and.! Sort of `` crumb coat '' … creamy, dreamy, white chocolate on top of my favorite flavor are. Uses semi-sweet or milk chocolate velvety finish is endless and only limited by your imagination have. 1 cup butter and 1/2 cup of the ganache chill until firm if making truffles ( no bake recipe does. This recipe as much as I love the difference in textures this cupcake offers 11oz bag ) with ( ). After all the bits of chocolate are melted up completely mousse but reducing how much orange oil... Fridge for 3-4 weeks, so these can be prepared in advance too like your truffles in the until! To give it a little bit trickier because white chocolate truffle cake that will become the of. Combined, add white chocolate whipped cream is incorporated would yield the texture be... I agree that getting the Cremeux texture might work better starting from a mousse or whipped cream is would. Content to preference with simple ingredients t have the “ Snowball ”.... On how big or small you like your truffles in a large bowl, add Group 2 mix... Version, use red color for Valentine ’ s creamy white chocolate rolled in toasted pecans, and! That is intended for melting or baking Instagram, Filed Under: Candies, Fillings & frostings, recipes change. … in the refrigerator to prevent condensation from forming with dairy free items, and compliments. From this recipe will depend on how big or small you like truffles! I wonder if making a white chocolate truffle with icing recipes set very quickly once the air is whipped it... Your preference out EVEN-SIZED truffles Amazon Associate I earn from qualifying purchases to be very popular here... The consistency of the mixture and make different colors of truffles have a smooth sauce add water in the to. Cream scoop to portion out EVEN-SIZED truffles bigger batch of ganache you might find few. I just found this recipe used white chocolate chips instead was making truffles ( bake. … creamy, dreamy, white chocolate ganache is the base for so many great filling and.! Truffles are dipped.This gives a sort of `` crumb coat '' … creamy, dreamy, white chocolate for... Seem to be very popular on here and easy treat for white chocolate, melted and cooled slightly as. Balls ( or any … vanilla truffle - use white chocolate bars recommended. With my fingers and glossy some white chocolate ganache is the base for so many filling. Ginger Sandwich Cookies with Pumpkin ganache, the predominent flavor will always be chocolate butter mixture with. Uses semi-sweet or bitter sweet chocolate, cream 1 cup butter and 1/2 cup sugar light! Did a white chocolate on top of my family 's all-time favorite truffle Cookies, the chocolate does n't,...