Later that day she came in holding this perfectly made pumpkin spice macaron. MORE Macaron Recipes that you’ll love: Strawberry and Cream Macarons Find matching macarons shells and place one of them face side up and another face side down. I had total baking jealousy. Instructions. https://emilylaurae.com/pumpkin-butter-dark-chocolate-ganache-macarons Pumpkin Spice Macaron Shells. You can use just about any type of frosting or ganache to fill macarons. Spoon or pipe a teaspoon of filling onto each of the upside-down cookies. Set aged egg whites out at room temperature. Well, now that summer is officially coming to an end ( kind of sad, but kind of excited for fall baking! Delicious. It brings the warmest, comforting fall flavor. You could make a cream cheese frosting to sandwich in the middle of these Pumpkin Spice Macarons or maybe even a brown butter cinnamon sugar frosting. To prepare filling, combine cream cheese and pumpkin puree, and mix thoroughly. Choosing The Right Filling for Your Pumpkin Macarons. Transfer the pumpkin ganache into a piping bag fitted with a plain tip. My jaw dropped. She had watched me make a few batches, then went up stairs and made her own….PERFECTLY on the first try. While we put tons of energy into the shell of a macaron, almost all of the flavor in a macaron comes from its filling. I called her a few inappropriate names (we have a very open name calling relationship) then tried it. They are loaded with pumpkin pie spice in both the shells and the filling. ; Pulse spices (cinnamon, ginger, nutmeg, cloves) with the almond flour and icing sugar together in a food processor. I personally love pumpkin spice and chocolate together so I think a chocolate ganache filling would be delicious as well. Perfect for a cup of coffee, tea or PSL! https://www.savingdessert.com/pumpkin-macarons-with-pumpkin-butter Adorable pumpkin macarons with pumpkin buttercream filling – a quick video tutorial, FREE template and lots of tips are included!! Pipe the pumpkin ganache on to one shell, lightly press a few ginger coconut chips into the center, finish with a dollop of ganache … Print out the big macaron template provided in post. The shell gives the macarons an incredible texture, but the filling is what determines its flavor. https://www.joyofbaking.com/frenchmacarons/PumpkinSpiceMacarons.html Transfer the baking sheets to wire racks and let the macarons to cool completely on the pans. Once cooled, gently lift half of the cookies from the parchment paper and turn them upside down. The truth is that there is very little pumpkin pure in the filling of these Pumpkin Spice Macarons. 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