Tagged With: chocolate, cream cheese, pumpkin, torte February 18, 2020 Filed Under: Cakes, Chocolate Cakes, Holiday Cakes, Layer Cakes, Pumpkin Cakes, Thanksgiving Cakes 0 0 … When ready to assemble the cake fill a piping bag fitted with a 1/2 inch round tip with remaining 2/3 of the chocolate. Repeat the same step again with the next layer of cake, using the other half of the frosting mixture. https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. Spread a very thin layer of frosting all around the outside of the cake, to catch any crumbs, and refrigerate until the frosting hardens, about 30 minutes. loveandduckfat.com/chocolate-pumpkin-cake-with-spiced-brown-butter-frosting 13. Pumpkin season is upon us. Place one cake layer on a cake stand or plate. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. Place the first cake layer on a serving plate or cardboard cake circle. For those who like to plan ahead, it can be made and frozen – iced and all. Place a cake layer on a cake stand and top the cake with frosting, spread the frosting around to make an even layer. Saved by All that's Jas. 6. Preheat oven to 350F. Viggo Mortensen loves our cake for Thanksgiving celebration. Chocolate Pumpkin Cake. This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! Place one cake layer on serving plate and pipe a spiral starting from the inside out on the first layer, use an offset spatula to smooth it out. Fall dessert heaven. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Top the frosting with the second layer of cake, then repeat another layer of frosting. Line bottoms of 3 (8-inch) round Place the first layer of cake on a serving platter. This is one of my favorite times of the year. This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye and the perfect dessert for holidays. Preheat oven to 350F. Then add the third pumpkin cake layer on top but do not frost the third layer. Simply mix (by hand! Set one chocolate layer on a cardboard cake circle or a cake stand and spread frosting over the top. Pumpkin Cake with Chocolate Pecan Frosting. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. This cake is SO easy to make! Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. This Brown Butter Pumpkin & Chocolate Oreo Layer Cake is made up of a moist chocolate layer sandwiched between two layers of brown butter pumpkin cake dotted with flecks of Oreo. Heat oven to 350°F (175°C). Put one of pumpkin layers top-up on the cake board or plate, and use a a small offset palette knife to spread one-half of the chocolate chip cream cheese filling evenly across layer. It’s a simple 1 layer cake so it is very low maintenance. Cool for 15 minutes then invert the cake pans. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. Directions. Add another cake layer on top of the frosting and repeat until all cake layers have been used. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. 15. 14. Instructions. Semi-Naked Pumpkin Layer Cake. If the cake layers are not flat, trim some of the cake off of the top until flat. The cake is then topped with a black cocoa cream cheese frosting enhanced with the nutty flavor of brown butter, then coated with Oreo cookie crumbs. Top with the final pumpkin cake. https://www.midwestliving.com/recipe/chocolate-pumpkin-cake round baking pans with parchment; grease paper. In a large bowl, beat eggs on high speed 3 minutes. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. I love an offset spatula for frosting in between cake layers but use what you’re comfortable with.. Top with a pumpkin layer and more frosting. This cake is packed with rich decadent flavor and a super fun presentation! Add about half the frosting to the center, and spread a nice thick layer evenly over the entire cake top. Line bottoms of 2 greased 8-in. Cool completely on a wire rack. Instructions. Preheat oven to 350°F (180°C). If shipping, the chopped Heath As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin recipes. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! And because it’s just 1 layer it’s easy to transport to holiday gatherings—no wobbling cake layers to slide apart in the car. https://www.lemonsforlulu.com/pumpkin-chocolate-cake-recipe Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. My husband once told me that he didn’t “get” chocolate and pumpkin. Divide the batter between the two cake pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Top the cake with the final layer of cake, then frost the outside of the cake. Preheat oven to 375°. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. ), pour into the pan, and bake. Spread about a cup of frosting into an even layer on top of the cake. 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