You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. Your appreciations means a lot to me. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. Thus, since we are dividing the recipe into 2 parts, it takes just 15 minutes to make this moong dal halwa with the pre-mix. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … One of my most favourite dessert. Doesn't it sound cool ? Do not add any water while grinding. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. It’s something that is loved by everyone and a traditional halwa recipe. Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. Our pre-mix for moong dal halwa is ready. While grinding soaked moong dal… Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Serve this halwa hot or cold for evening dessert with a cup of chai. Add cardamom powder and slivered nuts and give it a good mix. Pour milk & water (both at room temperature) slowly stirring the dal. Add powdered jaggery and stir well. 6. Dry roast Moong dal and grind it in to a coarse powder when it is chill. 2 Heat a little ghee in a Kadai and roast the cashew nut till it … Our moong dal halwa is ready. Heat a pan add jaggery with water. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. This is the pre-mix of our Moong Dal Halwa. For sweetness, instead of sugar you can also use melted jaggery. I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. Thank you Priya. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. Be careful at this stage, as the mix starts spluttering. Serve hot or cold. I have never made halwa with jaggery before and have always used sugar. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. Now what is a pre-mix ? Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. You can add saffron for colour. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. If you try any of my recipes, do share your feedback. Because last time, when I made, I do not remember sticking this much as I used non-stick. Strain the jaggery syrup to remove all the impurities if any. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. Store it in an air-tight container in a refrigerator and use as per need. This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. Once slightly toasted, cool it down and grind to make a coarse powder. 5. It should look light caramel in colour. I tried making it once but it did not turn out so good. Replace jaggery with brown sugar. Pulse the lentil 3-4 times to get a coarse powder. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. A breeze have created this recipe the recipe i have shared here uses moong dal, milk, palkova khoya... Cashew powder and 1 teaspoon of water was in my childhood, moong dal is a traditional festive. Grinding moong dal paste ( yellow lentil is getting fried, transfer the syrup! 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