In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Sinea Pies from Northeastern United States on February 06, 2013: I love figs! By Rikfriday (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http: Fig fruit comes from a rich, wild growing (as well as cultivated) tree which loves barren lands and sun and seems to grow in one's mind from bible stories and the past, like the lyre or lute or zyther do - and goats and poor shepherd boys. My Fig Upside Down Cake combines two of my favourite things – caramel and figs – yum! I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it gives you nine tall pieces of cake. Add the wet ingredients to the dry ingredients and mix until combined. Penelope Hart (author) from Rome, Italy on September 16, 2012: Perhaps you could mix the flour with cornflour - to give it a nutty texture? One successful recipe for enjoying the figs, cooked, is based on a spelt bread we like to make a lot, which we've modified and call 'Easy Fig Cake' - because it is so easy (and because of the figs). If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. I am adding this to my Recipe Index for HubPages (under Cake, Fruit). In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. Marcy Goodfleisch from Planet Earth on February 06, 2013: I wish I'd had this recipe back when I had my amazing fig tree in my yard. Thank you Penelope for the recipe. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Mix extra virgin olive oil, figs honey and sugar - leaving some of the fig skins on. Mary, what a sad fig tree story. Required fields are marked *. Should be great! ;). Aug 5, 2012 - This moist, delicious cake is made with fig preserves and pecans. 1/2 cup olive oil, extra virgin olive oil. It's a really moist cake and I was thinking even one egg might be OK too. Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. Add flour … Chopped first. Voted up useful and interesting. Ingredients of How to Make Easy, Moist And Homemade Fig Walnut Cake: 1 cup plain flour; 3 large eggs; 10 large dried figs; 1 tea bag; 1/2 teaspoon ground clove; 1/2 cup walnuts; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; Pinch of salt; 1 cup sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2/3 cup butter; 1 teaspoon vanilla extract The answer key is below. Figs here are a delicacy. Shortage of fig cake I think, or too much of it. Add granulated sugar, oil, fig spread, and brown sugar; beat on medium speed until thickened and well combined, 2 to 3 minutes, scraping sides of bowl as needed. Our most trusted Moist Fig Cake recipes. In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, … Bake at 375F for 30 minutes. I love figs. are good grilled, served with coffee ice cream too. In a large mixing bowl, cream butter with the sugar until fluffy. I'd REALLy love it! Mash quartered, semi peeled figs with the oil, honey and sugar until sloppy - yet the rinds are still a little intact. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. I seriously wish we were neighbors; I would stop by your kitchen all the time (even without being invited)! 30 -35 min. You can also drizzle some honey on top or dust it with powdered sugar if you like it sweeter. Nice of you to come back and comment. It was delicious. John Sarkis from Winter Haven, FL on February 06, 2013: What a wonderful hub this is. Although you can't use them dry, you can't use them 'wet' either - otherwise your bread or cake will be too moist to rise. Arrange the figs on top, cut side up. Claudia Tello from Mexico on October 14, 2012: It´s delicious! Within a few short years, it was loaded with figs every year - more than I knew what to do with. Add the fig preserves and chopped pecans; stir to blend. Fresh Fig Recipes Make Healthy Easy Recipe. Get full Moist Fig Cake Recipe ingredients, how-to directions, calories and nutrition review. Cool the cake in the pan on a rack for 10 minutes. Good looking recipe with great pictures. Fig cake is goth? Buon appetito and if you like the sound of Easy Fig Cake Recipe, please rate! It survived the first one & half the tree kept growing. Then, it got hit by lightning. In a large bowl, whisk together flour, salt, nutmeg, cinnamon, allspice, zest, and pepper. Place a sliced fig on the top to decorate. Penelope Hart (author) from Rome, Italy on September 06, 2012: Brainy Bunny. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. They grow profusely on one of the very first plants to be cultivated by man. I also have to compliment you on your pictures; they are absolutely perfect, beautiful compositions. Thanks for suggesting it and have also voted and shared too!! In the first year, even though it was only a stick of a tree, it started producing. Keywords: fig cake recipe, fresh fig cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, published on December 10, 2020 // 0 Comments, Your email address will not be published. They grow in Texas, too (I didn't see that on your list). Glad you like the photos. Stir in the chocolate, almonds and diced fig. Thanks for sharing. Just moist enough but not too moist. It's very Goth, so dark enough for serving among like minded people - perhaps at. Now again, I wish I could get spelt flour somewhere!!! Using fig jam into between two fluffy cake layers, this recipe … Add egg and beat well. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. In mixing bowl, cream together the oil, sugar, and vanilla. I have pinned to share this one with him. Pour the batter into the prepared baking pan. Make the best of fig season with this delicious and easy-to-make cake. Allow the cake to cool to room temperature before slicing and serving. Coat a bundt pan with nonstick cooking spray. Bake at 350* for approx. This Vegan Fresh Fig Cake recipe makes an unbelievably soft, moist, and delicate cake that is perfect for the summer when fresh figs are in season. Left over slices (?) We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake … Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. Did you make this recipe? jellygator Sending out a ship full of figs. Our huge fig tree produces a few pounds of sweet, ripe and very purple figs every day for a fortnight. Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. Transfer the batter to the prepared cast iron skillet. Here are some tips on how to soften dried figs for cooking cakes, breads, stuffing or paté. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. HOMEMADE FIG CAKE FROM SCRATCH 1-3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup butter 1 cup white sugar 2 eggs, beaten well 1/2 cup buttermilk 2 cups figs, stewed* 1/2 cup fig juice (from stewed figs) 1 cup chopped nuts 1 tsp homemade pure vanilla extract 1/2 tsp lemon extract. In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Design by Purr. Penelope Hart (author) from Rome, Italy on July 11, 2013: Hi Natasha! (I've seen them at Trader Joes, but mostly you find them dried). Not everyone has a nearby fig tree! Add the wet ingredients to the dry ingredients and stir until just combined. Penelope Hart (author) from Rome, Italy on February 03, 2014: Thanks! For each question, choose the best answer. Stir in preserves and pecans. (I knew there was something erotic about it). jellygator from USA on September 09, 2012: I have never even seen figs for sale in the U.S. unless you count fig newton cookies, which are quite yummy, by the way! It turns cynics into converts. Here are some ideas for when to enjoy Easy Fig Cake: Cooking with figs. But the second one did it in. This recipe looks like a perfect way to use them. Frozen till Labor Day and taken on a pic nic (nice with goats cheese) - or any kind of get together. Top this tasty fig cake with a buttery caramel glaze(recipe included) First cake I ever made and it was perfect! I am especially happy to have used my own organic figs. Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended. Rum or Madeira or even Port. I think we need a hub on the subject! Thanks so much for dropping by. Sweet white wine or champagne is fine. Anyway thanks everyone for your super comments. Voted up, useful and awesome. Glad you get those figs in Germany. Preheat oven to 350 degrees. Mary Craig from New York on July 09, 2013: I'm sure we don't eat enough figs here and this is a delicious was to rectify that. Pour batter into a greased and floured 10-inch tube pan. Add buttermilk and vanilla, beating well. I´ll be dreaming of this one for some days…. Yes, I've seen really thin Goths and chubby ones, but not many medium sized. Pour into greased & floured Bundt pan. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Rebecca Mealey from Northeastern Georgia, USA on February 03, 2014: The fig cake looks wonderful. In a large bowl cream sugar and eggs with a mixer. Set aside. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. What can be wrong with it? LaThing from From a World Within, USA on February 06, 2013: I am not a fan of figs unless it's cooked..... Love the cake recipe, so healthy! Haven't come across the idea of Goth food before - how do you know if food is Goth? Transfer the batter to a greased 10″ cast iron skillet. What a great idea and I think I'll bag it before someone else does thanks! Add the dry ingredients and mix with a fork or spoon for no longer than a minute. Thanks so much Sinea Pies and John Sarkis DDE and Mary for you kind votes and shares and comments. Preheat the oven 350 degrees. Well, I see you're from somewhere in California and I try to go there for a few months every year so maybe you could stop by. Vespa Woolf from Peru, South America on September 07, 2012: I wonder if there's a substitute for spelt flour? Penelope Hart (author) from Rome, Italy on October 03, 2012: It really is! But you can't eat like this every day for two weeks (well, you can, but maybe you shouldn't). The cake is also excellent warmed up and served for breakfast with some yogurt and fresh fruit as well. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick or skewer comes out clean when inserted into the center of the cake. It really is so good and so good for us. As with your pumpkin bread recipe, I couldn´t make it with spelt flour and had to use whole wheat flour as a substitute; nevertheless, it still tasted great, everyone loved it. You might have to use moistened dry figs this time if the year - have fun. Put the dried figs in a bowl and cover them with any of the following liquids: To cook with them then, squeeze excess liquid from the figs and pat dry, very well. I had never used them to bake anything and I owe that to you :)! The only major difference between a dried fig and a fresh one is its consistency. Thanks for commenting. So glad you like it so much! Soaking them overnight will bring them to life beautifully. Aug 18, 2017 - homesteading, self-reliance, self-sufficiency, natural livestock keeping, gardening, food preservation, cheesemaking, alternative energy, I had my first fig this last Thanksgiving at our grandparents house. How to make fig cake: In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Penelope Hart (author) from Rome, Italy on October 14, 2012: That's great!! Penelope Hart (author) from Rome, Italy on September 08, 2012: You can use ordinary wheat flour, it's OK and same amount! Frozen until Christmas when it's rich, fruity flavor is Christmassy seasonal. Step 3 Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. This recipe makes a moist, though somewhat dense, cake. Figs are a wonderful way to add natural sweetness to baked goods. They usually look very, very thin. Really hope you enjoy it. Shame, because this looks delicious. You are going to make me gain weight with your mouth watering recipes! One person said she would cut the sugar to 2 cups and would cut some of the figs in half rather than mash all of them. I really want to try this cake! Reviewed by millions of home cooks. Also voting it "useful" and "interesting". Fresh Fig Recipes Make Healthy Easy Recipe. Figs are the sweetest fruit. It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). Cool on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Check for done-ness with toothpick. (I go to L A and to Paso Robles). I cooked mine 10 minutes more and I used 2 … Pour batter into 2 greased and floured 8-inch round cakepans. It's leaf is known to have covered Adam's private parts in the garden of Eden. ), How to Make Italian Tomato Cake with Extra Virgin Olive Oil. Maybe the tree needs to be cut back. Sprinkle with chopped pistachios and sugar. I'd love to check some out. I am so going to make this cake this weekend! Bakery Style Chocolate Chip Muffins (video). This fruit cake recipe … I've never had fig cake before, but I'm sure yours tastes delightful. Voted up, and shared! I'm going to have to give this a try! This spiced fig bread received many 5-star reviews with a few suggestions. There has to be a way to ship them somehow... frozen maybe? This looks so yummy! So sad! So pleased your Dad loves figs - he should really enjoy this figgy cake-bread. Enjoy the cake as is or serve it with a dollop of whipped cream and some fresh figs alongside. Pour into a greased loaf shaped baking dish. Claudia Tello from Mexico on September 16, 2012: Thanks for the suggestion, I´ll try that! Too bad figs aren't on sale by me anymore (last week they were buy one get one free, so of course we are ourselves sick. Like all your suggestions of when to use them :). This moist fresh fig cake is dense and chewy with hints of lemon, honey, and vanilla. We can't get it here, but the figs will be in season soon. ©2020 Little Sweet Baker. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. Since they only grow around the Southern Mediterranean, the Middle East and California and the fresh fruit can't travel (it would mush), fresh figs are not easy to find, (or too expensive) in most open or produce markets - especially out of the summer season. Add the wet ingredients to the dry ingredients and mix until combined. I'll have to go back and buy them so I can try your fig cake. In winter if you have a sore throat, dried figs are good boiled in water for a while - you drink the juice. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Figs are really healthy and selicious and I hope you find them soon. Thanks for comment. Beat the egg whites until stiff, carefully fold into the mixture. The batter is as easy to create as anything out of a box--in other words, very easy! Penelope Hart (author) from Rome, Italy on February 06, 2013: You enjoy your fig cake LaThing! Penelope Hart (author) from Rome, Italy on September 28, 2012: Veronika! I have never heard of fig cake, I would love to try it.Thanks! Grease and flour a bundt pan or 2-9 inch cake pans. I'm only familiar with what we call here in the USA fig cakes/newtons..., but had always wondered what other things to do with figs as I find them delicious. Please kindly leave a comment with your star rating below. Transfer the cake mixture to the prepared tin, arrange the slices of fig on top. Janine Huldie from New York, New York on October 03, 2012: Penelope, my dad absolutely loves figs and even his a fig tree in the backyard. jellygator from USA on September 10, 2012: Penelope Hart (author) from Rome, Italy on September 10, 2012: Glimmer Greatful for your votes. This is a gorgeously moist orange spiked fig cake suitable with custard for pudding or served on its own with a … Thanks for sharing. 2patricias from Sussex by the Sea on October 14, 2012: For the past few years a friend has given me fresh figs - but this year the crop has been very sparse (sad). Place the tin on a … I am already looking forward :). Preheat oven to 375F and butter a 10″ cast iron skillet. I'm getting a lot out of learning how to take food pictures. Thanks for the recipe. Susan Zutautas from Ontario, Canada on July 09, 2013: Just last week I saw figs on sale at my local grocers. Remember, there’s no magical diabetic diet but it is the healthiest way to eat! Judi Brown from UK on September 06, 2012: As usual, your recipe and photos looks great. Cut off the stems and cut the fruit in half lengthwise. Hope you really enjoy this fig cake. Brainy Bunny from Lehigh Valley, Pennsylvania on September 06, 2012: I've known some chubby Goths -- or maybe it's just that striped tights are unflattering on everyone! I found out, that now, when the season is on, you can buy easily figs also in Germany! PREHEAT oven to 350 degrees. Leftovers can be stored tightly covered in the fridge for up to 3 days. Figs are often overlooked here in the US and they are so healthy. So that's good if you have lots of figs and not much time. The figs were fat, almost candy-sweet, and so plentiful! Those photos are so great they made my stomach growl. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. I have a fig tree in the backyard so I have been collecting enough to make another cake since everyone loved it and ate it all up! Thanks for your interest and votes. Devika Primić from Dubrovnik, Croatia on February 06, 2013: We have acres of fig trees and in Croatia figs are dried and sold to tourists and even fig cookies are made, I was surprised when I saw your recipe looks delicious and must be very tasty. Another person added 1/4 cup of Jack Daniel's Whiskey for extra flavor. Want my address? Sprinkle with chopped pistachios and sugar. It's all about loving the ingredients in the food. Glad it was a success and you could use those figs. Mix dry ingredients, add wet ingredients, fold in pecans and figs. X. I remember when you wrote this and it looks just as tasty as ever! In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. Thumbs up. Life Under Construction from Neverland on October 03, 2012: Thanks Janine! Leave some of the skin on. Add the eggs and the egg white, one at a time, beating well … Your email address will not be published. Twice. Select soft and plump figs with stems intact. I'd hate to lose our tree! In a separate mixing bowl - mix the dry ingredients together. If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. I have a fig tree in the garden and it would be nice to make it with my own harvest :). Add the sugar, egg yolks, milk and salt, whisk until the mixture becomes lighter in colour. I planted it because they're known to thrive in this climate, and thrive it did. In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. White wine - not vinegary. Please tell us how your cake tastes! Stir in the … Remember, there’s no magical diabetic diet but it is the healthiest way to eat! The cake looks wonderful and if I can find some figs I'll be making it! Homemade Fig Cake. It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). How interesting. Victoria Van Ness from Fountain, CO on February 03, 2014: This looks amazing! And if you are making a pate with figs, then Sherry would be best. The best fruit cake recipe you’ll ever make! (more like a cake i think!). You have the figs, so it will be really moist. The Romans ate dried figs and other dried fruits for their lunch, with perhaps a slice of sheep's cheese. Looks scrumptious! This is one of my favorite brunch recipes because the cake is so light and delicate and can also be made with pears or sliced apples in the fall. Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. I don't know why it became a lightning rod. Mild tasting fresh, fruit juice such as apple juice. We eat them every which way, especially sliced-in-two and squashed on pizza bread with Parma ham. Rinse them with a little cool water and gently wipe dry. Penelope Hart (author) from Rome, Italy on July 09, 2013: Figs are so good for us. Do Goths eat? Dried figs taste just as good. Voted up, useful, interesting and beautiful. Arrange the figs on top, cut side up. Bev G from Wales, UK on September 06, 2012: That looks yummy as well as Goth! A dried fig is toffeeish compared to a ripe fresh one, which is slushy, exotic. Wow!!! Your recipe is easy to follow and you've provided lots of other useful information about figs. This Fresh Fig Cake Recipe with Crumb Topping is so delicious and perfect for entertaining in the late summer when figs are in season. The time ( even without being invited ) to a ripe fresh one is consistency. For 30-35 minutes or until a wooden pick inserted in center comes out clean I., fold in pecans and figs 's all about loving the ingredients the! Holly appeared with arthritis diet recipes on the top to decorate spiced fig received... You: ) I found out, that now, when the season on... Dry ingredients and mix until combined I saw figs on top or dust it with a.! And vanilla extract a spectacular easy diabetic recipe if the year - than... 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