Damsons are actually a form of plum but with a generally tart flavour and being used more for cooking, jams, wine etc rather than eaten fresh. Gin stays fine for years, and its shelf life is basically indefinite. Damson gin is dead easy to make and a summer’s end ritual for our family. ), but I use supermarket own brand 37.5 degrees proof with no complaints Sugar – white granulated from cane or sugar beet, or brown/Muscovado if you like A pin/needle/knife to prick the damsons A Kilner-type jar or similar to put the damsons, gin & sugar in to steep The alcohol content of sloe gin can vary between 15 and 30 percent by volume (or 7.5 to 15 "proof"), but the most common variant of sloe gin has 26 percent by volume. Hi there from good old Worcestershire, arguably the home of the damson. The answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it … You will need wide-necked jars for the damson gin. This is my very first post on this site. Ensure the spirit used is at least 37.5% by volume, preferably 40%. Damsons left after the vodka … As long as your bottle of Gordon’s gin, or any other quality brand, is unopened, it can sit in the cabinet for years. They are excellent with cold meats such as cold chicken and pork and keep for years. Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. This recipe is the basis for most infusions so it is well worth reading through even if And if the bottle or seal wasn’t compromised … Tips. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. I was inspired to develop my own recipe for fast sloe gin after I saw the wonderful ruby red colour of the juices oozing through the crust of a damson crumble. After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. How Long Does Gin Last. Some folks use vodka but I can’t stomach the stuff so my chosen spirit is gin. Ideal damsons for damson gin will be the same that work well in jams. Apart from damson gin, damson cheese and damson jam we always manage to pickle some. If I don’t have lemonade in the house it is just as good with a bit of tonic. How long does gin last? It’s a long process. Posted in January, February, October, November, December, All Recipes, Autumn, Winter, on 1st February 2020. You can of course freeze the sloes instead which also allows them to break down and absorb the alcohol. 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