To cook the chicken gyro in the oven, set the heat to the Broil Setting and place the oven rack as high as it goes so that it is close to the heating element. If grilling, heat the grill over medium-high and place the chicken on top. Finely grate remaining garlic clove into a small bowl and add ¾ cup yogurt and remaining 1 Tbsp. Spice rubbed chicken, flavorful fresh veggies, quinoa, and feta combine for a taste of the Mediterranean. Cook quinoa according to package directions. Preheat oven to 425 degrees. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. In a separate bowl, whisk together the wet ingredients. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Make a skinny gyro by serving it in a bowl. This Chicken Gyro Bowl with Rice is packed with so much wholesome goodness, and it's great for dinner, meal prep, or lunches. We use cookies to help deliver a better website browsing experience. Heat 1 Tbsp. The first most important factor to tasty Gyro bowls is the right marinade! Combine dry seasonings in large bowl. Add the lemon juice and stir until combined. *Tip: Start this recipe a day ahead. Fill your bowls with salad greens, top with cooked gyro meat, cauliflower rice or other grain, tomatoes, red onions, kalamata olives, sprinkle freshly crumbled feta … Add the lemon juice and stir until combined. Place a cooling rack over a baking tray and spread the chicken on the cooling rack. Give the gift of Clean Eating. Finely grate remaining garlic clove into a small bowl and add ¾ cup yogurt and remaining 1 Tbsp. Looking for more bowl recipes? Meanwhile, brush mushroom caps with oil and sprinkle with remaining 1/2 tsp lemon zest and pinch salt on inside and outside of caps. And if you swap gyro meat or beef in this case for shrimp, you’d get this Greek shrimp skillet – another great one to try!. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Thighs are used specifically for S recipes on THM! This category only includes cookies that ensures basic functionalities and security features of the website. Divide the spinach between 2 flat bowls and make piles of each of the ingredients over the spinach: gyro meat, quinoa, tomatoes, red onion, cucumber, bell pepper, olives, and walnuts. Your email address will not be published. I wrote … Spice rubbed chicken, flavorful fresh veggies, quinoa, and feta combine for a taste of the Mediterranean. (gluten free) This post has been sponsored by SEEDS OF CHANGE™️. Create a personalized feed and bookmark your favorites. As a matter of fact, if you are planning ahead, you might want to double the sauce recipe for the Gyro Bowl Recipe. 2. Add the chopped onion to the bottom of the Crock-Pot® insert and lay the chicken breasts on top of the onions. To assemble the bowls divide the brown and cauliflower rice between two bowls. This post for Crock-Pot Chicken Gyro Bowls is sponsored by Holland House Cooking Wine and Crock-Pot. Repeat with 3 other bowls. Smear one tablespoons of avocado oil on the center of a sheet pan. Add remaining 1 teaspoon oil to pan; swirl to coat. But opting out of some of these cookies may have an effect on your browsing experience. From there, well, creativity is welcome! This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … This horribly inauthentic and trashy keto gyro in a bowl is a knock off Greek recipe that can easily fit into a low carb diet. Thyme Theme by Restored 316. oil in large skillet on medium heat. oil. Then we top it with lean, spice-packed chicken, feta cheese, and tahini-spiked yogurt. Top with meatballs, tomato, onion, cucumber, pita chips and sauce. Allow the meat to come to room temperature before cooking. Scoop into small meatballs and bake on a rack for 10 minutes … Lay the strips of gyro on the line baking sheet and broil directly under the broiler until the edges are browned and a little crispy, 2 to 3 minutes. Top with half of each of quartered mushrooms and toppings; top each with 1/4 cup tzatziki. Top with meatballs, tomato, onion, cucumber, pita chips and sauce. Refrigerate until ready to use. This post is in partnership with USA Pulses & Pulse Canada. Lots of yummy gyro toppings piled on a bed of fluffy quinoa. The chicken gyro is ready to serve. Chicken Gyro Bowls with tzatziki sauce turn your favorite traditional Greek sandwich into a quick, healthy dinner. Toss well to coat. It’s an easy, healthy, and flavorful recipe … It is mandatory to procure user consent prior to running these cookies on your website. Thank you for supporting brands that make Food Folks and Fun possible. Drain liquid from bowl, then stir in yogurt, garlic, 1/4 tsp lemon zest, lemon juice and dill. Let’s get started… How to Make Low Carb Greek Gyros: Step 1: Check spices for freshness Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Use … There are 8 servings, and thus 8 gyros total. Get the Recipe: Chicken Gyro Bowls Gyro Recipes Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Hello and welcome to my cooking adventure! Looking for more bowl recipes? You also need a fresh dip or sauce to balance all the intense flavours. Grill 6-8 minutes per side or until the internal temperature reaches 165 °F. Cover and refrigerate. The herb infused pulled beef prepared in your slow cooker or instant pot makes this recipe quick and easy even on busy weeknights. We are using a lamb/ground beef mix for authentic flavor. These chicken gyro bowls do have some fresh summer goodies – tomatoes and greens – but there’s nothing truly seasonal in this recipe. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. published Thursday, October 15, 2020. Top with tzatziki sauce and tuck slices of pita bread around the sides. Shape a 10x3x2 inch long on the sheet pan and coat with the second tablespoon of oil. Flip the chicken over halfway through cooking. These cookies will be stored in your browser only with your consent. Bring to a boil, … Using SEEDS OF CHANGE™️ Quinoa & Brown Rice with Garlic … Gyro Spice Blend: In a small bowl add 1 tbsp ground coriander, ½ tbsp Garlic powder, 2 tsp dried Oregano, 1 tbsp Basil, 2 tsp Thyme, 2 tbsp Chili powder, 1 tsp Cinnamon, and ½ tbsp Paprika. Place the slices over your favorite salad along with tzatziki and pita bread. After tasting Low Carb Gyro Bowls, I can say that this recipe can be added in the weeknight meal. Add the grated garlic and all of the dry spices. These gyro bowls and keto tzatziki sauce recipe are killer, they are delicious in a bowl or in a low carb wrap. We crave Greek and Mediterranean food, and eat it at least once a week! For the chicken gyro bowls: Add 1 cup of salad to the bottom of a medium bowl. Juicy, ultra-seasoned homemade gyro meat—our recipe is a blend of lamb and beef—sits atop a bowlful of lemon rice that’s as bright and sunny as the Greek coastline itself. Main Dish Recipes Keto Gyro in a Bowl Look no further for some trashy knock-off low carb Greek cuisine. Chicken Tzatziki Bowls. Be sure to try these Poke Bowls, Quinoa Taco Bowls, Spicy Peanut Tofu Bowls and Sweet Potato & Chickpea Buddha Bowls. Using SEEDS OF CHANGE™️ Quinoa & Brown Rice with Garlic makes it super fast. Heat a large skillet over medium-high heat. Kat & Melinda are best friends who love to get together and create something awesome. bake your chicken. Cook for 4 to 5 minutes, breaking up beef with a wooden spoon, until browned. Warm up some pita to carry the chicken, add in tztaziki sauce , some veggies, and olives, and you've got your chicken gyros! Gyro can be any type of protein, but is mostly commonly lamb meat. Weight Watchers Gyro Bowls: This recipe can easily be made for 0 Blue Plan Points | 2 Green Plan Points | 0 Purple Plan Points. Super simple, super basic – but so, so good! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gift a Clean Eating membership and save 20% → The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. I love gyros so much, I ran with the idea and made these Slow Cooker Gyro Rice Bowls topped with everything you love about Greek food – shredded lamb, tomatoes, pickled red onion (or raw), lettuce, kalamata olives, feta, and homemade pita chips served over brown rice. Serve immediately. Broil for 18-20 minutes. Aside from the awesome gyro flavor, the best part of this Greek gyro recipe is less than 30 minute prep time!! To serve, in a bowl, layer half of quinoa, spinach and beef mixture. These Crock-Pot Chicken Gyro Bowls come together with just 20 minutes of prep. In a skillet on medium-high, cook mushroom caps for 3 to 5 minutes per side; slice into quarters and set aside. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! If meal prep is your game, you’ve gotta try Meal Prep Chicken Fajitas and Taco Salad Meal Prep too! Kat & Melinda are best friends who love to get together and create something awesome. Chicken Gyro Bowls with tzatziki sauce turn your favorite traditional Greek sandwich into a quick, healthy dinner. Top with ¼ of the chicken, ¼ cup of chickpeas, 1 ounce feta crumbles, ¼ cup of tomato cucumber salad, and 1-2 tablespoons of tzaziki sauce. Homemade Chicken Gyro Recipe with Tzatziki Super succulent chicken breast tenders, loaded with all the bright Greek flavors we love (the secret is in the marinade we talk about later.) To prepare pickles, combine 1/4 cup water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Toast the naan bread in the top rack of your grill (if you have one) when the chicken is closer to being done, so it stays warm. This is also a great chicken dish on its own, served with some rice pilaf and salad. I followed the recipe exactly and my 10 year old and husband are obsessed. assemble the bowls: Layer the cauliflower rice with the meat mixture, red onion, tomatoes, and cucumbers, chickpeas and top with the tzatziki sauce to serve. Process for 2 minutes until well mixed. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Find recipes for these fantastic hot … 9. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Enjoy! Or as chefs on cooking challenge shows often say, I made deconstructed gyros. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Easy, healthy, and incredibly delicious Meal Prep Greek Chicken Gyro Bowls are ready in 30 minutes and perfect for a quick dinner or make ahead on-the-go lunches.. The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal.. Add the grated garlic and all of the dry spices. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. All thoughts and opinions are my own. These cookies do not store any personal information. and fill up your bowls! Mix well and set aside. Get the Recipe: Chicken Gyro Bowls Total Time: 1 hour. Everything tastes better in a bowl. Gyro can be any type of protein, but is mostly commonly lamb meat. If a gyro platter and a Greek salad had a (hairy) little Greek baby, this Greek brown rice bowl would be it. Yield: 6 servings Skinny Lentil Gyro Bowl with Vegan Taziki. Some recipes in my rotation are this Chicken Kebab Salad, Grilled Chicken Shawarma, Greek Turkey Meatballs, just to name a few!. In a medium bowl, toss sliced cucumber with ¼ tsp salt; set aside for 20 minutes. To make the sauce combine the yogurt, cucumber, dried garlic and dill in a small bowl; mix well. Pour the lemon juice and olive oil on top. Get 25% off membership →, Sheet Pan Dijon Balsamic Chicken & Veggies, 1/2 cup peeled, quartered and thinly sliced cucumber, 3/8 tsp ( 1/4 tsp + 1/8 tsp) sea salt, divided, 3/4 tsp lemon zest + 1/2 tsp fresh lemon juice, divided, 1/2 tsp freeze-dried dill (or chopped fresh dill), 2 portobello mushroom caps, stems and gills removed and reserved. These bowls are also suitable for those individuals who are not following in any of the dieting plans. Prep Time: 30 minutes. In a medium bowl, toss sliced cucumber with ¼ tsp salt; set aside for 20 minutes. This website uses cookies to improve your experience while you navigate through the website. You can easily make your own by combining soy sauce for saltiness, lemon juice for tang and a couple of herbs used in traditional greek dishes. Her book is gorgeous and filled with so many great recipes … With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). In a small bowl combine dried oregano, salt, and pepper; set aside. Drain liquid from bowl, then stir in yogurt, garlic, 1/4 tsp lemon zest, lemon juice and dill. Lots of yummy gyro toppings piled on a bed of fluffy quinoa. Pour the lemon juice and olive oil on top. Place the naan on a platter and cover with a kitchen towel to keep warm until ready toe at! This error message is only visible to WordPress admins. Refrigerate until ready to use. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. « Muhammara Recipe: Red Pepper & Walnut Dip. 4. Juicy, ultra-seasoned homemade gyro meat—our recipe is a blend of lamb and beef—sits atop a bowlful of lemon rice that’s as bright and sunny as the Greek coastline itself. 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Quinoa Taco Bowls, quinoa Taco Bowls, quinoa, spinach and beef mixture Melinda are best who... Opting out of some of these cookies may have an effect on your browsing experience the sauce combine yogurt! Quinoa & Brown rice with garlic makes it super fast pan and coat the. ’ ve got ta try meal prep too Bowls Flip a Gyro into a paste Greek platter less. A lamb/ground beef mix for authentic flavor save 20 % →, the! Gyro bowl with Vegan Taziki shape a 10x3x2 inch long on the sheet pan the dish uses lamb. With kale, veggies, quinoa, and tahini-spiked yogurt of caps lemon wedges into bowl a Dip... Is less than 30 minute prep time! the pork rinds in a medium bowl, then stir yogurt! In same skillet on medium-high, cook mushroom caps with oil and sprinkle with remaining 1/2 lemon! The bottom of the dry spices paprika, oregano and vinegar then layered tightly onto spit... Wedges into bowl mushroom caps with oil and sprinkle with remaining 1/2 tsp zest. 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