Finally add rose essence (optional). August 5, 2017 by Padma Veeranki 8 Comments. If you want richer taste, use ghee to fry, otherwise use oil. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. I have made this gulab jamun recipe many times. Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Holi Recipes, Kid-Friendly recipes, Recipes Tagged With: almonds, cardamom, Cashew, Desserts, diwali, Diwali sweets, festive sweets, gulaab jamoon, Gulab jamun, gulab jamun indian sweet, gulab jamun varieties, Indian sweets, Khoya, khoya gulab jamun, nuts stuffing, Paneer, paneer gulab jamun, pistachio, rakshabandhan, rose essence, stuffed gulab jamun, Copyright © 2020 Masalakorb on the Foodie Pro Theme. I like to share easy and yummy recipes with my foodie readers. Finely chop almonds and pistachios (or your preferred nuts). Turn off the heat and add cardamom powder. Now add clarified butter, hot milk, saffron and pinch of salt. You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! Heat the sugar solution over medium heat till the sugar is completely dissolved. In a flat plate, crumble & mash khoya & paneer separately to make it smooth. You can also use ghee instead of oil to fry jamuns. Take crumbled paneer, mash them really well. Mash it well with the heel of your palm. Knead it into a soft dough by adding warm milk. The festive season has kicked off!! For Gulab Jamuns : Take Khoya in a bowl and mash it well until there are no lumps. Paneer Gulab Jamun, a delicious dessert recipe to must try out. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. Line a rimmed baking sheet with parchment paper. By Now, remove it with a slotted spoon and strain the solution if required. Deep fried and soaked in light sticky flavoured sugar syrup. Steps. Kavita Parmar Enjoy!! A food lover at heart and loves to experiment with healthy food recipes. Step 3: Now, take a frying pan and add ghee to heat and then fry the balls till it becomes brown. The Jamun may look too dark when you take out from oil but it gets the gorgeous red colour once it is soaked in sugar syrup. Heat the sugar solution over medium heat till sugar dissolves and boils. Finally add rose essence (optional). Add 6 to 8 jamuns (depending on the size of your pan) at a time so that they are evenly cooked. Paneer Gulab Jamun. Lower the heat and gently slide the balls into the oil and fry them till golden brown. Step 6: Now, add previously made paneer gulab jamun to this syrup and keep it for 4 – 5 hours in the refrigerator to make it cool. Turn off the heat, add cardamom powder and mix well. Khoya Paneer Gulab Jamun Recipe with dough consisting khoya & paneer, deep-fried & glazed in flavoured sugar syrup. Transfer the khoya and paneer to a plate. Use your fingers to mix the ghee properly into Khoya, Paneer and Maida. Then, place the hot jamuns in the warm sugar syrup.Â. Gulab Jamun(with khoya) is the king of all Indian sweets. Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya But, I always use only regular oil. Rate this recipe. Heat oil in a deep pan over medium heat. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both … They take a while to soak up the syrup to infuse flavours into it. Your email address will not be published. Now mix the soft khoya with paneer. Ensure that it does not reach the one string consistency. Turn off the heat and leave the sugar syrup aside. Recipes; Paneer Gulab Jamun; 4.8. For this, add sugar and water in a heavy bottomed pan. Drain jamuns onto an absorbent tissue paper, and fry the next lot. Roll out to form a smooth ball. Drain the jamuns out of the oil onto an absorbent tissue paper first to remove the excess oil. They also increase in size. Done. The festive season has kicked off!! SUGAR SYRUP: To test the consistency, take the syrup in a ladle and touch it with your fingers. Roll the jamuns with a ladle for even cooking and browning. Add sugar and water in a heavy bottomed pan. Try out my other Gulab Jamun Recipe with just Khoya. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. Detailed step-wise picture recipe of making Gulab Jamun | GulabJamun with Khoya – 1.In a mixing bowl, add well kneaded khoya, paneer, maida,fine sooji, baking powder and … This Khoya Paneer Gulab Jamun Recipe becomes even more delectable when stuffed with a dry fruits filling, but you can also prepare them without stuffing. Gulab jamun … Never miss a recipe! Now take small portion of the dough, roll it into a smooth ball. Excellent. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. Dissolve sugar in water. Cook Khoya paneer gulab jamun in the comfort of your home with BetterButter. REMOVING IMPURITIES FROM SUGAR: Adding 2 tablespoons of milk to the Sugar Syrup when it starts boiling is an an age old trick. This helps to remove all the dirt and scum from the Sugar Solution. For once, try making Khoya Paneer Gulab Jamun Recipe from scratch with this easy to follow recipe explained with step by step pictures and detailed method of preparation. You can add rose water, kewra essence, cardamom etc. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. This helps to remove all the dirt and scum from the Sugar Solution. Make khoya by mixing ghee, milk powder and milk altogether in a pan and then put it over the stove to cook till it gets thick to a Halwa type consistency. Add all purpose flour and cooking soda. Now, remove it with a slotted spoon and strain the solution if required. To make these scrumptious gulab jamuns at home, all you need isÂ, You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! The dough should be firm but pliable and should not feel dry. Add in baking soda and flour. 2. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun | Gulab Jamun Indian Sweet | How to make Gulab Jamun from Scratch | Gulab Jamun With Khoya and Paneer, Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. Similarly crumble the paneer and knead it really well to make it smooth. This is my second recipe on gulab jamun. To make these scrumptious gulab jamuns at home, all you need is Khoya (mawa), Paneer (homemade cottage cheese) and a few more ingredients to get the authentic taste and flavour of gulab jamun with a melt in your mouth feeling. Hungry for more? Gulab jaman with milk powder and maida/Plain flour if you do not have mawa handy. 0 Comments . So cook them on low to medium flame. Try out my other Gulab Jamun Recipe with just Khoya. Knead to form soft dough adding little water/milk. Kala Jamun is the bigger brother. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. I have used fresh homemade paneer and homemade mawa for this recipe. FOR THE GULAB JAMUN: 1. Gulab Jamun Recipe is here! Do not knead the dough very hard. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂. Keep it aside to cool. If you have a sweet tooth, then you will love this dessert. Heat the sugar solution till it become sticky. And over the years I have tried and experimented almost 4-5 versions of gulab jamun. Done. Overheating the sugar solution will caramelise it. Learn how to make Gulab Jamun at home now! Cover and let it rest for 2 hours before serving. In a bowl, add chopped nuts, lemon sized kneaded dough, cardamom powder and mix. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. For Gulab Jamuns sift all dry ingredients like flour,milk powder, salt and baking powder. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂, After the dough has rested for 15 minutes,Â. The most popular Indian Dessert made the traditional way for you! This is my second recipe on gulab jamun. Step 5: Then add cardamom powder and Kesar to it and boil it. The recipe is from my home science notes is tried, tested and has never failed. You can refrigerate and store for about a week to 10 days. Who says Rakhi is only for brother-sister? Rakhi is the symbol of love and can be tied between siblings whether they are girl or boy! Just gently mix and form the balls. Flatten the dough ball with your fingers and top it up with some stuffing and close really well. Now, lower the heat and gently slide the balls into the oil. Similarly, prepare rest of the jamuns. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. mix everything really well. It should be sticky if we slide it through our fingers. The recipe is from my home science notes is tried, tested and has never failed. Step 2: Then add maida, baking soda and make a mixture of it and make a small ball from it. Serving hot Gulab Jamun with ice cream is a mind blowing combination!! Tap to view the recipe in Hindi! Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. Crumble the khoya and add it with the crumbled paneer. Heat oil till a small piece of dough tossed in comes up at once. Ensure no … I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. Place the hot jamuns in warm sugar syrup. Remove it from the heat once it’s ready. You can also add some raisins if you want. Add rest of the ingredients and form a … The syrup has to be sticky like honey and not reach the one string consistency. Dedicated To To my family . Ensure no lumps or grains remain in the khoya. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Here I have used saffron to flavor the syrup. Mash it well with the heel of your palm. Roll it out to form a smooth ball without any cracks.Â. If the mixture is dry, sprinkle few drops of water or milk to make the dough soft and then form balls. Now mix the soft khoya with paneer. Besides khoya you will also need paneer to make the jamun. Keeping the heat low, fry them till you get a nice golden brown colour all over. Do not add them directly into very hot sugar syrup and make sure the syrup is warm (not hot) otherwise they will shrink in size. I made this for my elder one’s birthday earlier this week. Start kneading the dough without adding water.Since the khoya and paneer contains moist we no need to add water.If you feel the dough is very dry add just a tbsp of milk. Knead into a soft and smooth dough. Step 4: Now, take another pan and add water and sugar to make thick sugar syrup. From Mawa to Bread and Sweet potato, I have a huge range of Gulab Jamun recipes. Here, is my tried and tested traditional recipe for Gulab Jamun. Adjust size of gulab jamuns as desired but do not make them too big as they will increase in size once they soak up in the sugar syrup. If the syrup has cooled down, warm the syrup before adding the jamuns.Â, Hungry for more? Also add cardamom powder, khoya and cottage cheese. So, this post is dedicated to my one and only sibling…..my darling sister Phani Kumari 🙂. !…Subscribe to, « Vegetable Chop Bengali Style | Vegetable Chop Recipe | How to make Veg Bullets | Bullet Kabab | Vegetable Bullets Recipe, Homemade Ice Cream Popsicle Recipe | Fruit Juice Ice Lollies | Tricolour popsicle Recipe | Fruit Juice Pops | How to make a Fruit Ice | Tiranga Popsicle | Independence Day Special Recipe », Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. 3. 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