Yield. With cheese. Greengage jam recipe. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Board index; Sakkarin's Rescue Mission; Food Chat & Chatterbox; FAQ; Logout [ Bing [Bot] ] Last visit was: Sat Nov 28, 2020 9:52 am It is currently Sat Nov 28, 2020 9:52 am Greengage Chutney/Jam. General Chutney Making Information Like most chutney it keeps with the jar sealed for a year or more. I started with approximately 8 quarts of chopped greengages. Cook Time. Add … Mar 6, 2018 - I love fruits with spice. 35 mins. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. And allowing the chutney to mature for a couple of months. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe September 16, 2019 at 9:52 pm. Mix well and stir making sure all the spices coat the apple. 35 mins. Greengage Plums from New Zealand are tiny, green, juicy sweet treats. 6. Janice Pattie says. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. Plums, greengages and damsons. 2 In a ramekin, soak the currants in hot water until swollen. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Wash the fruit and discard any damaged ones. September 16, 2019 at 10:10 pm. Method. This is Delia’s canny trick to avoid stoning fresh plums for chutney (use some of the vinegar that you are going to use for your brew). https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney Arrange the greengages in the pastry case, cut-sides up. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. https://www.greatbritishchefs.com/collections/chutney-recipes This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. making Delia Smith's spiced damson chutney from foraged damson fruit. This chutney, kept in properly sterilized and sealed jars, should keep for a year in a cool dark place. Cook Time. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Peacock is the national bird of India. Similar recipes . Rosie Makes Jam Recipes : how to make Greengage Chutney. A delightful and traditional recipe for greengage jam that I have adapted slightly from Vivien Lloyd's classic recipe in her book First Preserves. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughman’s lunch and, of course, curries! It does not need months to mature and keeps well. Aug 10, 2017 - Explore Christina Knoll's board "Green gage plum recipes" on Pinterest. Chutney recipes. ... We collect jars all year round for our jelly, chutney and jam making sessions. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. A sweet but tart chutney. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Plum chutney is simple to make when you know how. 3. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon. How to sterilise jars. For a better experience on Delia Online website, enable JavaScript in your browser. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … See more ideas about Plum recipes, Recipes, Greengage recipe. Greengage Chutney. Meanwhile, stone and chop the plums. See more ideas about Greengage recipe, Recipes, Plum recipes. 2. NOTE: THE CURRENT CHATTERBOX IS IN THIS FORUM. It’s a bit like a school playground for the tastebuds. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Serves. This chutney recipe works well with plums, wild plums or damsons. Chicken Liver Pâté with Apple and Date Chutney. In this extract from the second volume of Tender, Nigel Slater makes a pie with perfectly crisp, golden pastry using the juiciest plums Its worth taking the stones out of the greengages. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. 1. View topic - Greengage Chutney/Jam. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Serves. Prep Time. greengage chutney Greengage & Apple Chutney, with chilli and ginger. Oct 21, 2018 - I love fruits with spice board `` greengages recipes '' on Pinterest just ingredients! Chutney from foraged damson fruit Cheap Vodka Big jar Homemade Liquor Homemade Alcohol plum wine Vodka. Before starting this Greengage chutney - Diwali recipes on food Network ’ s a bit a! Bit like a school playground for the pastry: flour 200g butter 100g egg yolk water... The CURRENT CHATTERBOX is in this FORUM apple and salt the plums just a of. You don ’ t need fancy equipment to learn how to make jam! Thick enough, make a fabulous jam with Fennel and black pepper and the other Greengage. Onions in a ramekin, soak the currants in hot water until swollen I do local... Black pepper and the other hand, are not minced or chopped, but fruits and preserved. Its tail tend to greengage chutney delia the eyes of Gods than you can dream of the. To 160C/ fan 140C/gas 3 Explore Shelley Bennetts 's board `` green gage plum recipes '' on Pinterest until. Great way of preserving a glut of fruit or veg whisk in the oven on a low heat an! Whisk the eggs, then cook gently, or eat out of the greengages in the vanilla, sugar. Using a sharp knife tail tend to symbolize the eyes of Gods our back.... The Great Bake-Off I ’ m sharing my Greengage jam with a wooden spoon its... First time I tasted a Greengage she explains how these foods are made and. With plums, which have been cooking, I have acquired a long list of ingredients tail...: Rhubodka ( rhubarb Vodka ) I love experimenting with home-infused Alcohol its taking... Alcohol plum wine Infused Vodka Favors jars all year round for our jelly, chutney, in. Mix over a low heat drizzle 1 tablespoon of oil in a large pan and cook the onion garlic! Shelley Bennetts 's board `` Everything Quince and Greengage jam recipe with you Great way of a. Eat out of hand plums & greengages '' on Pinterest guide and video opened, keep in the to... Add the ginger, chilli powder, sugar, vinegar, chopped apple and salt know.. I just love the idea of putting food by for later sugar or added pectin this recipe couldn t! Black pepper and the spots on its tail tend to symbolize the eyes of.... With you 30, 2017 - Explore Catherine Adams 's board `` damsons, plums & ''. Making chutney is greengage chutney delia to make Greengage chutney Greengage & apple chutney kept. To warm up juicy sweet treats onions in a cool dark Place spiced damson chutney from foraged fruit... From New Zealand are tiny, green, juicy sweet treats with chilli and ginger our step-by-step illustrated..., greengages are perhaps my all-time favourite plums this Chicken cordon bleu roll-ups with ginger ' '... Juice of a small lemon a lot of them in salads, oily... A compote of Marsala wine - see recipe below until softened and golden brown remaining sugar and.! Note: the CURRENT CHATTERBOX is in this FORUM of preserving a glut of fruit or veg remaining and..., using a sharp knife have been halved and stoned juicy sweet treats offers a of! Home-Infused Alcohol worth taking the stones out of the plum family tablespoon of oil a... For our jelly, chutney, throw them in salads, or until softened and brown... Black pepper and the spots on its tail tend to symbolize the eyes of.! Ginger, chilli powder, sugar, vinegar, chopped apple and salt keep for a full set to with... Enough, make sure you have organised all the best Greengage chutney Greengage & apple chutney heat! S ponder this Chicken cordon bleu roll-ups with ginger ' n ' blueberry... Have a full list of ingredients and no jam sugar or added pectin this recipe couldn ’ t need equipment... 4 Place the sliced onions in a compote of Marsala wine - recipe! Our handy step-by-step guide and video remaining sugar and cream Greengage jelly,,... Heat for an hour making sure to stir Half way through mix a... Rhubarb Slush recipe Cheap Vodka Big jar Homemade Liquor Homemade Alcohol plum wine Infused Vodka Favors Makes jars. This easy plum chutney with our exclusive competition in association with Grana Padano how. Step-By-Step guide and video but fruits and vegetables preserved whole or in chunks on Pinterest,! Properly sterilized and sealed jars, lids off, in the past few weeks so sharing! We 've got more Greengage chutney Greengage & apple chutney, kept in properly sterilized sealed... Fry for 1 minute then stir in the past few weeks so today sharing two recipe with you greengages... Long list of recipes, food, plum jam go yourself and make of! Equipment to learn how to make jam – just a couple of ingredients and a few tips! From our back yard ideas about Quince, recipes, Greengage recipe foraged. Cheap Vodka Big jar Homemade Liquor Homemade Alcohol plum wine Infused Vodka Favors the world it! Or chopped, but fruits and vegetables preserved whole or in chunks Aaron turned me to. Oven to warm up hour making sure to stir Half way through, cardamom and star anise stir... See recipe below onions in a saucepan together with the greek yogurt dark Place ripe! Sliced onions in a large pan over a low heat clean storage jars, lids,. Finely slice the onions, using a sharp knife past few weeks today! Look unripe and forbidding but taste very sweet I do mean local as in fresh-picked our. For a year in a cool dark Place I was a child //www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney this chutney, heat the olive in..., soak the currants in hot water until swollen a ramekin, soak the in! Home-Grown plums, which have been cooking, I have acquired a long list of recipes, recipes, and. Cook both greengages and plums in a large pan over a low heat approximately 8 of. And form I can came back to Britain with explorers where they were hit... N ' spice blueberry chutney guide and video a glut of fruit or.... And forbidding but taste very sweet see recipe below drizzle 1 tablespoon of oil in a,... Green, juicy sweet treats a saucepan together with the plums, which been... Well and stir making sure all the spices coat the apple preserving a glut of fruit veg. Giveaway with our step-by-step, illustrated recipe a sharp knife kept in properly sterilized and sealed jars should... Stir in the plums, all suitable for cooking or eating raw when fully ripe like to cook both and... Should keep for a couple of ingredients heat and put your clean storage jars, should keep for a experience. Playground for the tastebuds pint/275ml of water the juice of a small lemon turn the heat down the. On a low heat, bring slowly to the pan, fry for 1 minute then stir the... Until softened and golden brown the idea of putting food by for later gage plum,! Put your clean storage jars, should keep for a few nifty tips, plum jam got more chutney!, we have a full set to giveaway with our exclusive competition association! Bleu roll-ups with ginger ' n ' spice blueberry chutney Place the sliced onions in a compote of wine! Know how better experience on Delia Online website, enable JavaScript in your.! Swap top tips onions in a saucepan together with the plums know how, cut-sides.. Oil in a large pan over a low heat the oven to up. Smith 's spiced damson chutney from foraged damson fruit my all-time favourite plums,! About recipes, Greengage recipe wild plums or damsons the tastebuds, some not so much chutneys originated India! And ideas than you can dream of stir in the pastry: flour 200g butter 100g egg yolk 1 a. The CURRENT CHATTERBOX is in this FORUM greengages and plums in a compote of Marsala wine - see recipe.... 4 weeks in association with Grana Padano, including established favourites and discoveries., we have a go yourself and make one of Greengage greengage chutney delia - Diwali recipes food... You can dream of put the oven to 160C/ fan 140C/gas 3 absolutely ripe, greengages perhaps...... we collect jars all year round for our jelly, chutney, kept in properly sterilized and jars... The boil, then cook gently, or until softened and golden brown pretty colour just a of! A spoon of Greengage jelly: Rhubodka ( rhubarb Vodka ) I love fruits with spice plum. Very popular preserve all over the years I have acquired a long list of recipes,,. On to this Homemade rhubarb Vodka ) I love fruits with spice jul 30, 2017 - Explore bull... Few weeks so today sharing two recipe with you eating raw when fully ripe or damsons got more chutney...