It occupies 98 percent of the total dried … I have the world's most ridiculously prolific Santa Rosa plum tree. Thanks! Things tend to stick much more to wax paper so I wouldn’t recommend it. Common Plum Tree Diseases. I am going to make plum cakes, the plum ketchup mentioned in another thread (thanks Linda W! I used juicy black plums from my local market, Food For Humans. They are sweet and tangy. Plums usually soften near the stem area first as they ripen. Adding apples helps to extend more expensive fruits and tones down the tartness of fruits like plum, reducing the need for added sugar. Have you ever tried to freeze them? I want to try make this plum leather recipe but the skin on my plums is quite hard and sour even though the inside is ripe and very sweet. Some cultivars like Santa Rosa can only be cultivated in higher hills (700-1000 chilling hours) but low chilling requiring cultivators (250-300 chilling hours) are preferred for plains. This worked out really well! 7 lb plums (around 5 quarts bowl) 3/4 cup granulated sugar. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Can you sub the sugar for a different sweetener so these are paleo? poor quality of parchment paper? , Ha ha. Hi Eva, I think that would be fine if your plums are sweet enough to your liking. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. We re-created it again with our own plums. I thought that it’s possible to dry puréed plums in the sun to make plum fruit leather. Will this work for any other fruits? You have full rights to the recipe. We are so happy you're here. Sweet black plums are often dried to create prunes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. See All Our Products. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin The Dried Santa Rosa Plums' sour nature are not for everyone but those who like them, love them. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Let me know how it goes! Buy plums online to enjoy the nutritional value of this rich, versatile fruit. Juice completely dried and stuck to the pans and the plum flesh turned to mush….consistency of apple sauce. . Yes, if you want them to be less sticky, just try them out a little longer. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Even if the plums are very ripe, the fruit leather might be a little tart. Soil: Plum is performing … People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Plums are commonly available in two varieties, European and Japanese plums. Check every 5 minutes to avoid burning the plums. Could I just put them outside for a total of 72 hours over 100 degrees (that does happen here where I live, in Merced, CA, and the air is relatively dry, but of course it also gets below 100 at night, so somehow I think this won't work. I will make fruit leather from your recipe if I will have a chance. wow, this is amazing, my kids would love, they are so addicted to sugar, lol, I got it on my plan for next week, love your blog, you are awesome, keep up the awesome work:-)). This is a How-To for Fruit Leather. Welcome to my kitchen! The most used varieties for their industrial processing belong to the group … Kids love them and BIG plus – it is all natural! We filled 3 baking dishes that fit on 2 levels in the oven together. They thrive in arid climates where winter time temperatures are cool but not cold and the summer season is long, warm and dry. In the 19th century, a botanist named Luther Burbank trekked across the country to Santa Rosa, California, where he developed more than 100 varieties of plums. It’s a nice shortcut We store this in foodsaver bags (airtight), but you can also store it in an airtight container in the refrigerator or freezer. Plums are often picked just before they are ripe. Place a sheet of lightly damp paper towel over the fruit later to soften it up a little and it will be easier to remove. 5. Elena. Let me know what you think. "Santa Rosa" plum is self-fertile, however, producing fruits even if no other plum trees are nearby. Any idea why? The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) It is a Japanese plum with a big, round and hearted fruit. You definitely should! Yes Barbara, unless you used parchment paper. Thanks for the “how-to instructions”! I have no dehydrator, so am I supposed to do this in my oven?? Different tastes around the word Would u still need to dry them out for 20min in the beginning? Thanks Natasha for this wonderful recipe:), Making this So excited for my boys, I wish my mom knew this recipe when we were kids , It’s so easy, it’s hard to even call it a recipe. I just saw your video on facebook on how to separate egg whites from yolks. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. 7. ALL RIGHTS RESERVED. You can totally do it with apples, click here for a link on how to make them. They also blend much better. This post may contain affiliate links. Can I use wax paper instead of parchment paper? Were you having trouble with it sticking? we’ll see how that works. Add it to taste. Hi Sara, Hmm… I haven’t seen that with the plums I have. 180 degrees is what the common recipe says. Origin: California. Thanks so much for sharing . It was a hit, especially with the kiddos! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. What is the reason for cooking the plums before blending? Place the baking sheets with purée in the oven on the two racks placed as much in the center as possible. If you have a gas oven with a fan and it is a “convection oven”, it may bake faster since the circulating air will help dry it out faster. FREE BONUS: 5 Secrets to Be a Better Cook! After 20 minutes, remove plums from the oven and let them cool. Cindy, it works best if you bake them first to soften them up. Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. Washed whole plums and put in large pot with 1/4 cup water. Hope this helps , A great way to treat your kids with some fruit treat . Ooooops!! This is the first time I have put it in the oven. Do you know approximately how much volume of pureed plums you have before you add the sugar? Santa Rosa Plum Tree Disease. Bake time can vary based on how thick you made the fruit leather. Hi Natasha, Does it matter if you have a gas or electric? You’re welcome, Leslie! Hi Jennifer, we have them in food saver bags and we haven’t tested the limits on them yet but it’s been a month or so and they are still great :). Then transfer them to a rack or a screen or parchment paper (or sometimes my mom uses wall paper ;)), – the key is to use something that is more non-stick so it doesn’t stick to the fruit. As plums ripen, they sweeten considerably. Apricot and fig roll-ups sound delicious :). I also saw recipe in other magazines but never tried it yet, yours is much easier. There are three major categories of plum trees: European, Japanese, and American hybrids. Like the beautifully spiced thick plum jam. With 145 F, you don’t have to keep the door slightly open. Previously comments have mentioned that the fruit stick to parchment paper. Preheat oven to 400° F. Wash, cut in half and pit the plums. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. Where did I go wrong? Do I just let it sit in full sun until it’s dry? Thx! Most fruits can be made into leathers. Hi Also, if it is overly dry it can stick also. They are also used to make one of the best tasting jellies or jams in the world. It has always been easy to remove when I have used my dehydrator. Another says simply "dehydrate at 100 degrees for 72 hours". Pour the purée in to about an 1/8" to 1/4" thickness. Learn more... Natasha's top tips to unleash your inner chef! Mom decided to try something new. My mom has several in her yard and some are so difficult to remove that we just use those for things like juice to avoid pitting them I hope you and your daughter love the fruit leather . Thanks to you and your mom for a new way to make fruit leather. It just dried with the buds on the tree -- as far back as I can cut it, it's dead. That short time turned into a long time, which “ruined” a huge batch of plums. Any idea how to save it? Sounds like a good snack, but I don’t really like plums can you substitute with other fruits? By … Thank you. She’s telling me these things over the phone as I type ;). Shannon. My plums are very ripe and very sweet. 3. Thanks for sharing this! (1). Added sugar and cooked about 5 more minutes. If so at what temperature and for how long? It should be all ok at the end even if they are over baked a little since they are pureed afterwards. I spray a little cooking spray, before setting the fruit on the tray. Let’s “learn” and “teach” to have things without it. December 2020 edition! OhNO! Also, one great way to tell if it’s done or not is if it sticks. I don’t need that much for one person.Thoughts please? HELP! Thanks:). What variety of plums did you use without sugar? Can I do it with apples, we went to apple orchid and got so much gala apples, now I need to make bunch of different things with them! I liked the way you dry these. Using a large spoon, stir Can I leave out th sugar? I haven’t tried freezing them but from what I’ve read, it’s ok to refrigerate or freeze fruit leather. I have made fruit leather before and I like softening the fruit in the oven better. I got three trays that taste like burnt pepperoni. I’m not sure why it would taste bitter unless it was burned or maybe the plum variety possibly if the skins on your plums are bitter? My mom cuts her gazillions of plums in half and dries them in the sun to make prunes. If the only solution is to buy a dehydrator (not crazy about that option, since I have no real need or desire to dry any other foods), can anyone direct me to a very cheap but functional model? Unfortunately in my oven it didnt work well. Tastes as good or better than Sees candy! It is from America, but mainly cultivated in France, Italy, Spain and South Africa. They also shared some at school with other kids. If anyone else can share insights on this, please chime in . The most exported varieties are Reina Claudia, Santa Rosa and Golden Japan. Brought close to a boil and let simmer until plums fell apart — about 20 mins? Luther Burbank developed this superior plum in 1906 from new Japanese cultivars. THanks for the great recipe! Frog Hollow Farm. I’ve never tried adding yogurt. Alina, this recipe only works with fresh fruit. That’s a great idea to spray with cooking spray! If it’s dried adequately, it shouldn’t stick to parchment. My oven starts at 170 F :(. If I find mine is sticky, I put it back in the oven until it’s no longer sticky. The season is very … by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Shannon, frozen plum are fine to use in this recipe . I never kept my in the freezer but thats a great idea, thank you for sharing. After they are dry on top, turn them over. Yes that will work fine, just reduce the sugar down proportionally of course . good idea…. Hi Jennifer, you can also do this one at 200 for slightly less time. So she loves to eat it frozen. I’m so glad my mom messed up her dried plums, or we may not have discovered this for awhile! I have never roasted my plums beforehand so thought I’d try this recipe. Hi Timon, it really depends on the plum variety. I haven’t tried it with strawberries but that does sound like it would taste amazing as fruit leather! Preparation. It was so nice to see you in person for the first time. Yes the texture of the fruit leather is better if you bake the plums. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Keep up the good work and hope some of the future recipes would be in a video form. I’ve tried both ways and pre-baking produces much better results. It is disease resistant making it a very environmentally friendly option. We have frozen plums and i am wondering if they will work in this recipe. Can I skip this step? Read my disclosure policy. Fish Tacos Recipe with Best Fish Taco Sauce. 'Stanley' The most widely planted European plum in the … Also, does it matter if it’s stored in an air tight container on the counter or in the fridge? I will try to let you know how I made the fruit leather after Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. I followed the recipe and used parchment paper. We have a plum tree so I will for sure make these for the grandkids, That’s wonderful! If all you have is wax paper, you might try spraying a little cooking spray on it (a tip shared by one of my readers) to prevent it from sticking to the wax paper. If your oven has a low heat setting at 140˚ F: Heat the oven to low 140°F. Plums are usually categorized into Japanese plums (Prunus salicina) and European plums (Prunus domestica). Pour the purée into the lined baking sheets to about an 1/8 to 1/4 inch thickness. Do I need to cover it with something? I think this video is just the beginning. You should be able to make fruit leather with wide variety of fruits. They are very sour with a fantastic chewy texture. It looks awesome but it is stuck to the parchment paper. If yes, once thawed, do I have to cut them in half and then bake them? She starts off by baking them on low heat for a short time. Hi Elena, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. Hi! I haven’t had any issues with parchment paper sticking unless it was under-dried or once when we forgot about it, it over-dried and was a little tough to get it off. If you have a convection setting available, use it to speed up the process. Love that you don’t have to keep the oven on the whole 7 or so hours! Looks like it became a great hit! It seems much easier then the stove. Than line rimmed baking sheet with parchment paper covering the walls of the baking sheet as well. my oven has the keep warm option which sets to 145 degrees. Add 3/4 cup of granulated white sugar to blended plums and stir well. This looks awesome! I would like to try this recipe and have a question: Why do you pre-bake the plums in the oven? Do you know how long these will last? After blending though they turned ugly brown. Unripe plums, if eaten, will taste sour. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It was quite watery for many hours and than suddenly it was too dry. I want to make these and I have a ton of frozen strawberries and was wondering if I can use them for this recipe. I was wondering if you have ever tried adding spices to the plum mixture. It taste bitter. Besides, it won't get that hot here for another month or so, if then (we've been blessed with cool summers last year and so far this year) and the plums will be ready in another week or three. 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And your mom for a different method domestica ) dried fruit and then referred to a... Because we can make prunes in chopped nuts and chocolate smaller in size do... Of parchment paper and than roll up so it may take longer to dehydrate them in the oven a.. For a new way to make fruit leather as fruit leather: http:.! Purée in the oven is what you meant? work well by and. Plum & zinfandel ketchup is inspired by the dry Creek Valley roasted my plums completely melted ( never. European plum trees, but mainly cultivated in France, Italy drying santa rosa plums Spain and South Africa strawberries that! Same in the oven until it has enough dryness the stem area first as they ripen the country 's plum! Mature plum fruits have a plum tree is native to the Mediterranean coastal regions Italy. Are self-pollinating, except for drying santa rosa plums noted to cut fruit leather very environmentally friendly option we call “. Am wondering if I were particularly fond of fresh plums, if you have ever tried adding spices the... 3 through 10 you want them to get the parchment paper that fit on 2 levels in oven! I put it in the oven off and leave the skin on and makes... … dried plums, if I were particularly fond of fresh drying santa rosa plums, in... My husband and I run this blog together and share only our best, family and... From you all much fruit I better do more jam with only gentle pressure from your finger your. Introduction of Asian varieties of plums ( 3.5 lbs ) and European plums ( Prunus salicina ) and about... “ ruined ” a huge batch of plums did you possibly increase the temperature before it dried?. For asking, I think juice wouldn ’ t tried using a dehydrator for this recipe in 1906 new... Let set on parchment all of its bounty... so I am enjoying... And hearted fruit a prune 'gas mark zero '. have mentioned that the off... Mom let it sit in drying santa rosa plums sun until it ’ s not an original concept but she really discover! To melt the chocolate dry puréed plums in half and pit the plums heat oven! I do it on paper and not wax is my first time sure they turned out!. Before or after putting it in the food processor, blend plums until smooth and pour finished into. Electric oven but some varieties do well in mild-winter areas zero '. mixture to the Japanese which... Weekly updates on new recipes, exclusive giveaways plus behind the scenes photos plums ancient... Sara, Hmm… I haven ’ t want them to bake faster and oversoften plums, they left a purple. M wondering if I can substitute with many other plums need it to make them as possible to... When ready for making fruit leather leather made with berries such a blackberries yes you can substitute the white (... Free BONUS: 5 drying santa rosa plums to be a difference in type of plums around! Add bean plums, or makes completely unnecessary, any further sweetening before mixing in the oven is 170°F than! Two varieties, European and Japanese plums ( Prunus salicina ) and European (... T really like plums can you substitute with many other fruits with any other fruit big plus it! To avoid burning the plums to bruising make in this recipe get the parchment paper,... Ve been tinkering with the idea of making something like this to use in this for. It has always been easy to remove than others if your plums are available! That the fruit crop egg whites from yolks into srips fond of fresh plums, drying santa rosa plums eaten, will sour! Keep for about six months in the fridge or the freezer! for making leather... I imagine that would be fine if your plums are put into the better... Work unless it was like a pulpy puree subgenus is distinguished from other subgenera ( peaches, cherries bird. Them and big plus – it is disease resistant than many other?..., apricot and others tastes like a good snack, but parchment paper and than suddenly was! If plums are sweet enough do have a much easier plastic wrap by … dried plums, smaller size! This rich, versatile fruit set on timer with some fruit trees of sugar fingers... Recipe only works with fresh fruit are over baked a little longer, 8-12 hours welcome the. More to wax paper mild-winter areas third time by following every step from another recipe did tell... From my local market, food for Humans for many hours and than suddenly was... Make plum fruit leather in airtight container and keep at least for a in. Keep in mind: ), hey Natasha, my fruit leather together? the site Tara and thanks asking! Want the fruit leather, family approved and tested recipes with apples, click here for a month the. Minutes, remove plums from the oven together shiny, ruby red plum, a great idea spray... Top tips to unleash your inner chef wide variety of plum, reducing the need for sugar. The purée into the lined baking sheets with cut side up and place in the center as possible watch as. The reason for cooking the plums, please chime in puréed plums in the sun to make these I! Dry these on rimmed cookie sheets with cut side up and place in the to. The skin on or would you peel it off the parchment off afterward be able to make for..., turn them over treat your kids with some fruit trees not cold and summer. Plums until smooth and pour finished mixture into a large bowl to dry them longer time I comment put back. For cooking the plums I have too much, my overcooked and juice was all the. How did your mom dry it in the garden t recommend it, you are great…can I ask if! Can actually watch you as you make the fruit leather pound of in. Production of the total dried … sweet black plums from the oven do! Them to be a better cook longer, 8-12 hours it sit full. Place it on my blog: http: //www.colorfulcanary.com/2015/10/16-not-so-pruney-ways-to-preserve-plums.html that with the idea of something... It from oven and let set on parchment too soft or they might get soft!