This has been a staple in our home for 10+ years. I normally only get to indulge my taste buds with this delicious shrimp pasta … I loved that it is so easy to make and so delicious! In large skillet, heat 1 tbs butter and flour. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. Thanks for taking the time to rate! If you try this recipe, please come back to share using my 5 star rating in the comments below! In a [url:1]medium sized skillet[/url] add the olive oil. You’ve got to check out these recipes for more of our household faves. This site uses cookies in order to enhance your experience. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp … Can’t wait to try it! Sounds fantastic! I will definitely use your wine sauce recipe again. Add pasta and stir. You’ll add the mussels after beginning the sauce process. Added 3/4 cup of water and salt because of broth that had cooked from chicken. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). Who can argue with that simple, delicious flavor combination? Thanks for sharing, Elizabeth! Below are some of my all-time favorites! SO good! I use both fresh and frozen seafood in this recipe: fresh squid from the market, and frozen clams, shrimp, and mussels. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Amazing! 3 for and 2 against. Delicious! This post may contain affiliate links. Just wondering when to add in the Parmesan? It’s a delicious meal served with a tossed salad and bread. Reserve a little of your pasta water after cooking. I tried for the first time as I am just learning to cook with wine. Add milk slowly, stirring to smooth out. For more information, please see our Disclosure. I used your recipe for my first attempt of cooking with wine. I made this the other night. Welcome to That Spicy Chick! Thank you for the yummy recipe. Thanks for taking the time to stop baby and share. I will try with my other pasta dishes like shrimp and chicken. I put it over angel hair pasta & shrimp – my boyfriend loved it too!! Thank you for sharing your recipe. Bring a pot of water to a boil. Such a great recipe! Clean and prepare mussels. Chili-Lime Cream Sauce Pasta with Peri Peri Chicken, Creamy Buffalo Sauce Bacon Mac and Cheese, Sundried Tomato Pesto Pasta with Cajun Chicken, Spicy Korean Seafood Soup Noodles (Jjamppong), Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. As you may recall from my Garlic Cream Sauce Seafood Fettuccine post, I’ve had a long standing love affair with a particular creamy seafood pasta dish that I used to devour at this Italian restaurant called Diamond Tony’s Bistro in Taipei. You can watch the video in this post to see how just how quick and easy my white wine sauce is! You’ll add the mussels after beginning the sauce process. But generally, this Cream Sauce Seafood Pasta tastes the best on the day of cooking. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Please meet my latest obsession, which I SERIOUSLY have not been able to stop making, eating, and singing the praises of this past month – Cream Sauce Seafood Pasta! They gave it just a little extra tang. I’ve got more pasta ideas where this one came from! This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. . Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley. Looks amazing! It was so easy to make and goes with just about any kind of pasta we make! You will need…. Simply…. Instructions In large saucepan, heat olive oil over medium. So simple and perfect for a date night! Stir in the spices & seasonings in the Spice Bowl and add the freshly grated cheese. I can just imagine the many delicious ways I can use it. . Uncover the pan and transfer shrimp and squid to a clean bowl once they have. It has a lemony garlic white wine sauce and is perfect for a cozy meal. Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week. Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. This was spot on! Whisk in the flour and cook for 2 minutes, then slowly pour in the dry white wine and continue whisking. Hi, I’m Lavina! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Thank you. Our house is divided when it comes to shrimp. You are here: Right, enough talk! Use your favorite noodle. After taking chicken from pot I stirred in the Parmesan cheese. That sounds like a fabulous way to enjoy it! It shines like a diamond, and it makes my heart do a fluttery dance with its buttery creamy goodness. But I’ll admit to have never being fully successful before because nobody can do it like Diamond Tony’s. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. The vibrant bright flavor of lemon compliments this dish beautifully. Going to try this recipe on spiral cut veggies instead of pasta ! Your pick, but I use Sauvignon Blanc and Chardonnay. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! . Leave questions, comments and reviews in the recipe card. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. You can definitely reduce the amount of red pepper flakes in the future. I love how quick and easy this sauce is to prepare. Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. olive oil, minced garlic, pepper, white wine, parsley, salt, pasta and 3 more White Wine Sauce for PastaJulieBlanner1 crushed red pepper, olive oil, butter, salt, minced garlic, white wine and 4 more Wafu Cream Sauce For PastaDans la lune JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. But it’s currently my ultimate favorite recipe, and one that I will be making for years to come, over and over again! I love hearing from you! What an incredibly fragrant seafood pasta dish! This was much better then I expected and was perfect with my King Crab legs. Also, tossed in some capers and sun dried tomatoes with the pasta! Wow easy peasy and so delish! Add a squeeze of fresh lemon juice over your pasta! Not only do I appreciate it, but I know readers do, too! Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. Cook for 3-5 minutes or until heated through. I’m glad you enjoyed it. For the girls, this is an upgrade from their coveted favorite, buttered noodles. First, let’s get all the prep work out of the way. I want to put it on everything!! But then there are things in life that make me extremely happy, lively, and possibly even hyper? First things first: our shopping list for this Cream Sauce Seafood Pasta! Anyways, a few weeks ago, I went on a recipe testing frenzy with the mission of ACTUALLY recreating Tony’s pasta dish. Looking for more easy and quick pasta recipes? Thanks for sharing! I always appreciate your feedback. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. Save my name, email, and website in this browser for the next time I comment. Add the chopped shrimp, cream, reserved clams, and reduced wine sauce (make sure to not add the grit at the bottom). Very light tasting! Cooked for 4 hours. Check out the other recipes from this Noodles & Pasta mini-series! Thank you for sharing! It’s very versatile. The sweetest memories in the making! Don’t choose a sweet wine like Riesling or something similar! Add garlic and parsley; sauté 30 … I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly … Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Go grab everything you need to make this tantalizing and tasty pasta dish and have yourself a romantic feast for dinner tonight! Add the seafood mix, stir. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. I will be adding it to my list of things to try! Garlic Butter White Wine Pasta Ingredients. Easy Creamy Seafood Pasta: this seafood dish is bursting with a creamy flavor of spices, shrimp, scallops and pasta. However, contrary to what you might think, it’s actually incredibly easy to make on any given weeknight. It's fantastic mixed with pasta, over rice, or just with … I completely and wholeheartedly agree because, again, nobody can do it exactly like Diamond Tony’s! My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and … Try my easy three ingredient. Lightly season shrimp with salt, pepper and paprika. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Add the shrimp and garlic and cook over … In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook … , another light and easy dish that’s just as pretty as it is delicious. We love it on chicken, pasta, and fish! So glad you enjoyed it! Simply warm and toss with your favorite pasta, chicken or seafood. You may want to try my Pesto Pasta and Broccoli Pasta as well. Or should I double the recipe? Sooo good? Looks delish though can’t wait to try!! Major bonus? That sounds incredible, Lana! Enjoy! It should only be used as a general guideline. Hope you have a great week! It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! Our little Noodles & Pasta mini-series is culminating, and it’s time for the final recipe. Super easy and quick to make and easily one of my favorite pasta sauces so far! I love it! Add onion mixture, stir, Add crab meat, stir. Oh my gosh, thanks for making my day! Of course, but I highly recommend using a shallot in lieu of an onion. I made this with chicken and mushrooms and it was SO good! Wholly moly this was yummy. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Sauté for about 5 minutes until the onion is softened. Add the linguini and all of the seafood to the sauce and toss continuously to combine. 1/3 cup (80 ml) dry white wine (you can substitute seafood stock or broth if you’d like) (lemon slices/wedges to serve) Fresh, crusty bread to serve. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wondering what’s for dinner tonight? Amazing recipe! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Want even more vibrant flavor? And it’s very much like something you would order at a fancy Italian restaurant. . It’s a win for everyone involved 🙂. As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. The nutritional information provided is approximate and can vary based on several factors. It sounds perfect & easy! Now that we’ve got everything ready to go, it’s time to make this super delicious, decadent, and comforting Cream Sauce Seafood Pasta! Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Alright! Thank you, Nancy! And friends, here we are today at a crossroads. Tried making a version of this for the lactose intolerant. Beginning the sauce and then poured over chicken breasts in crock pot extremely happy, lively, and onions we. The juices and white cooking wine be okay to use this site, you agree to its privacy policy cookie... Good and nice and light and easy my white wine sauce recipe again well as some tomato... 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