When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots. We purchased our fresh sweet corn from Costco. Corn was a staple to the native Indians of the whole continent. Step 1 Bring Your Water to a Boil Keywords: corn on the cob, fresh corn, oven roasted corn. Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes. I love the little s. Working on the mantle during breaks. 25 Creative Ways to Serve Superhot Corn on the Cob at a Party Cooking Corn. 3 Add corn; bring water back to a boil. So happy with my office tree for the window. Grilled Corn on the Cob Preheat grill over high heat (400 to 450ºF / 204 to 232ºC). But one of the biggest struggles is how to butter it! This is such a handy auxiliary kitchen tool we keep in our garage. How can I make boiled corn on the cob for a crowd? How to Keep Corn on the Cob Warm | Livestrong.com There are several options you can use to keep the corn warm, depending on the amount of time until serving, the amount of corn you cook and the available equipment. 1 Bring water to a boil in steam-jacketed kettle or stock pot. Luke Hines' Cajun corn on the cob. We love the precut! Add a little water to the slow cooker. Cook Corn On The Cob For A Crowd Have you ever heard of “Cooler Corn”? Cover the pot and let the water return to a boil. Cover; corn 5 to 10 minutes. Roasting ears of corn on the grill are fabulous but sometimes the grill is not the best place to be, like windy rainy days!. Adding olive oil to melted butter keeps the butter liquid. containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' 2 Add salt. I'm bringing corn on the cob to a picnic for a large group of kids (about 30) and parents. Covered in spicy goodness, this cajun grilled corn recipe is a real crowd-pleaser. Here’s her secret! If you remove the husk, place the ears on a baking sheet and turn them a couple of times during cooking. ... which will help hold in the heat. Parchment Paper trimmed to fit pan. Give the “Cooler Corn” method a go. Brush olive oil corn with … Corn on the cob can be roasted in the oven―30 minutes at 375°F―in or out of the husk. Use for parties, picnics and BBQs to butter corn on the cob. If you’ve got a hoard descending on your yard for any summer holiday this year, you could panic or spend all day over the grill — or you could turn to Donald Boling. This method couldn’t be easier. Corn on the cob is a great cookout food, especially served up with burgers and brats. As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blindsided by the simple genius of this method for cooking loads of corn on the cob (which is still in season, no matter that summer already seems like a sad memory) perfectly. Short story: We like corn on the cob. Our simple oven roasted corn on the cob is the perfect side dish for any occasion. So much fun! Print Just before cooking, husk the corn; remove the silky threads. Tell the corn cooker to beware of the heat of the corn and the steaming paper towels, and to use tongs to transfer the corn to platters. But when a crowd has to share a single stick of butter, the party slows down—way down. Simply fill a cooler with boiling-hot water, and place the shucked ears of corn right Print Just before cooking, husk the corn; remove the silky threads. That’s it! Roasted corn is so much better than boiling. Bake in the pre-heated oven for 25 minutes. One benefit of grilling corn on the cob is keeping the husk on. Turn off the heat and keep the pot covered. I keep several ears of corn warm in an oven roaster like this one! Just cook it in a cooler. Corn has no limits! And with eight adults at the table, that means a couple of dozen ears. (Be certain that water is at least 1" above the corn.) When making corn on the cob for large family gatherings, we bring more than one pot of water to a boil and cook the corn in batches. Fill a large stockpot about halfway with water and bring it to a boil. Then the … To really make fresh corn sing, try … Crowd of 25 Crowd of 50; Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on: 3 to 4 ounces: 4 pounds: 8 pounds: Corn on the cob (broken in halves when serving buffet-style) 1 ear: 20 ears: 45 ears: Pasta (cooked) 2 to 3 ounces: 3 1/2 pounds: 7 pounds: Potatoes and yams: 1 (medium) 6 pounds: 12 pounds: Rice and grains (cooked) The pre-packaged corn comes at Costco comes husk-free. Using the easy 1,2,3 button on the recipe below you can easily double and triple this recipe to serve a large crowd! Sweet corn is a type of maize, which was first cultivated in North and South America. But when a crowd has to share a single stick of butter, the party slows down—way down. 8 ears corn – husk removed and cleaned or purchased already pepared1 stick melted butter ( I use a glass bowl and the microwave melt setting) Salt and Pepper to Taste. It’s not a summer cook-out without fresh corn-on-the-cob, but making a bunch of it for a lot of people can get a little tricky. The method could not be any simpler. « 40 Day Clutter Challenge Live in the Moment, Had a break and styled the bookcase finally! Slather it with butter a bit of salt and pepper and enjoy! Roast corn for 30 to 35 minutes until golden brown. Am I the only person who hasn't heard of "cooler corn"? Click here to read my full disclosure policy. Stack the corn in the slow cooker and add the water. Summer is all about picnics, beach getaways, and family reunions — all perfect opportunities to eat corn on the cob. Lots, Family is growing so the adults have to hang their, So close to a finished office. 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