In a saucepan over medium heat, combine 1/2 cup butter, 1/2 cup brown sugar, and one tablespoon evaporated milk, light cream, or milk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add vanilla and mix until incorporated. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. HOW TO MAKE SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL: To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. It can be served plain or with a dessert sauce and dollop of whipped cream. Grease and lightly flour a bundt pan; spread half of the batter in a pan; sprinkle with half of the nut mixture then chopped apples. Stir in the cinnamon to taste. Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Butter a 10-inch bundt pan, and dust with flour. Reply. In a large mixing bowl, combine butter, 1 1/4 cups sugar, vanilla, and eggs. Butter an 8-inch by 10-inch baking dish. Bake in preheated oven until … 1/4 teaspoon baking soda. How to Prepare Cake Mix Cinnamon Coffee Cake. Related. Cool in pan 10 minutes. This sour cream coffee cake is best when made the day before you’d like to serve it. Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan. Drizzled with homemade vanilla icing, this Cinnamon Streusal Bundt Cake is heavenly. To make the … In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping). In addition to sour cream, this cake includes instructions for a streusel and a maple glaze (recipe provided by Barefoot Contessa). This recipe doesn’t call for sour cream as other bundt cake recipes would. Whisk together the flour, baking … Use an electric mixer to cream the granulated sugar and butter together until fluffy. Remember not to overwork the eggs when you make your batter. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake This variation on the traditional cinnamon Bundt cake is heavenly and such a nice change. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. Prepare a bundt pan, or angel food cake pan, with non-stick baking spray with flour. I also made a cream cheese/butter frosting with the powdered sugar, vanilla and cinnamon, omitting the milk. Vanilla cake flavored with white sugar and sour cream layered with cinnamon sugar pecans and then baked until golden brown and crispy. Spread 1/3 batter into prepared pan. In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about … Let cool 15 minutes before removing from pan. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Gradually stir the sifted dry ingredients into the creamed mixture. Bake 1 hour or until toothpick inserted in center comes out clean. For a little more taste and texture, some of the topping is layered with the batter.This Add the eggs … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Preheat oven to 350° F. Generously grease a bundt pan, set aside. In a bowl combine the eggs, 1 cup of the sour cream and the vanilla. Bring to a boil, stirring, for about two minutes or until the sugar has dissolved. Pour one-third of cake batter into prepared pan, sprinkle half of the cinnamon mixture on top. Instead, I use a simple yet sweet vanilla batter which is equally light and airy. In a separate medium bowl, whisk together the flour, baking soda, salt, and baking powder. Preheat oven to 325°. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … I can see this pairing really nice with some roasted apples and cinnamon or a scoop of cinnamon vanilla ice cream. Now we’re talkin’ and now I really need some cinnamon roasted apples doused in butter. Preheat the oven to 350 F. Grease a 12-cup Bundt cake pan and set aside. Preheat oven to 350. Instructions. ), The Spruce Eats uses cookies to provide you with a great user experience. Pour half of the batter into the prepared pan. Instructions. Add to the creamed mixture alternately with sour cream, mixing after each addition. Tap out any excess flour. Set aside. The cinnamon streusel inside this cake is made of cinnamon, brown sugar and walnuts. This simple coffee cake recipe gets its name because of the sour cream in the batter. wannacomewith.com/2015/02/chocolate-cinnamon-swirl-sour-cream-bundt-cake Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. Start by making the cinnamon swirl, which will be added in later. Butter a 9-inch springform pan or a bundt pan. It's easy to make and this is a recipe that may just become a go-to anytime you need a quick, tasty dessert to share. Aug 25, 2020 - Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting. (We’ve discussed my … No matter how you serve it, this one's sure to be a hit with everyone. In a bowl mix together flour, baking soda, baking powder and salt. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Spoon about 1/3 of the batter into the prepared Bundt pan. A lower-fat sour cream will work, but know that you are reducing the fat in this cake and this will affect the texture and moistness of the cake to some degree. Mix the swirl ingredients in a small bowl. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. You could substitute a thick, plain yogurt, such as Greek yogurt. Get it free when you sign up for our newsletter! And today’s Cinnamon Swirl Bundt Cake is one of those treats that screams “come spend time with granny!! Layer the cake batter in the prepared bundt tin, alternating between spoonfuls of lemon batter and cinnamon swirl. Combine one cup confectioners sugar with one to two tablespoons of hot water or milk and 1/2 teaspoon of vanilla extract. Remove the caramel mixture from the heat and drizzle over the cake. Or serve slices of the cake with a dessert sauce or whipped cream if desired. Grease and flour bundt pan. Add flour, sour cream, eggs, baking powder, soda, and vanilla; beat 3 minutes. Sprinkle half of the reserved streusel mixture over the batter. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Optional: dessert sauce and whipped cream. Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. Sour Cream Bundt Cake With Cinnamon and Walnut Streusel. In a large bowl, with electric mixer, beat oil and sugar together until … Easy Fresh Blueberry Cake With a Cake Mix, Sour Cream Bundt Cake With Cinnamon and Walnut Streusel, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Sour Cream Coffee Cake With Cinnamon and Walnuts. Beat with an electric mixer until light and fluffy. Mix well. But it will not be the same as using full-fat sour cream in this bundt cake. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. You can also finish it off with a vanilla icing or caramel glaze if you like. Beat in the eggs, sour cream and vanilla. Add 1 cup of granulated sugar and 1/2 cup of … In a large mixing bowl, combine the 2 cups of flour, cocoa, baking soda, baking powder, cinnamon, and salt. Add the sour cream and stir until just combined (again avoid overwhisking). Thin with more milk or hot water or thicken with more confectioners sugar to get a consistency that can easily be drizzled onto the cake. Yum! Drizzle glaze/sauce over cake… Set aside. Add sour cream; mix on low speed until well combined. In a large bowl, whisk softened unsalted butter with sugar. Want a cookbook of our best dessert recipes? Pour half the batter into the pan and spread evenly. Set aside. Mix well. Grease and flour a 10-12 cup Bundt pan (or generously spray with … Butter a 9-inch springform pan or a bundt pan. Cream the butter and sugar together until light and fluffy. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Cool the cake completely on a wire rack before removing it from the pan. Layer another 1/3 of the batter. Transfer 300g of the cake batter to a separate bowl, then add all the ingredients for the cinnamon swirl to this bowl and stir until just combined. Dust with almond or all purpose flour. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. In your mixer mixing bowl combine 1 Duncan Hines French Vanilla Cake Mix. Start by making the cinnamon swirl, which will be added in later. Perfect batter for cinnamon bundt cake without sour cream. Scrape sides and bottom of bowl to ensure batter is well combined. The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. For my daughter's birthday, I have combined her favourite flavours, cinnamon, guava and vanilla to make a super moist soured cream Bundt cake and because it is her birthday, I … Drizzle over the top of the cake. Beat in sour cream and vanilla. If you don't drink coffee, please start before attempting this great cinnamon swirl sour cream bundt cake recipe. Preheat oven to 350. Well, compared to milk and oil, sour cream gives cakes a more moist and soft consistency, and are commonly used in bundt and sponge cakes! Step 2 Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter … Sprinkle around the center of the batter, and cover with the rest of the batter. Before serving, drizzle the cake with a vanilla icing or caramel glaze. In your mixer mixing bowl combine 1 Duncan Hines French Vanilla Cake … It has a great flavor though just wish I would have gone with my gut and taken it out around 40 minutes. Gently mix with a fork. Repeat layers once using remaining sour cream batter and pecan mixture. Sprinkle remaining nut mixture over apples then spread remaining batter over top. Sarah says: May 11, 2019 at 1:29 pm Oh my gosh, so good! Butter a 10-inch bundt pan, and dust with flour. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Sour cream chocolate chip coffee cake once upon a chef chocolate cinnamon swirl sour cream bundt cake one bowl chocolate chip cake mel s kitchen cafe chocolate chip sour cream coffee cake plain en churro inspired chocolate cinnamon bundt cake just a little bit of bacon. This sour cream cinnamon coffee cake is a rich and buttery pound cake swirled layers of cinnamon-sugar glazed with a simply vanilla icing. This bundt cake is good for a crowd because it can serve 10-12 people. Prepare the apples; set aside. In stand mixer or using hand mixer, cream 2 sticks of butter. Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting. Sign up for our newsletter and get our cookbook. In a small bowl, make the streusel by combining the walnuts, cinnamon, and three tablespoons of sugar. The cake mixes the cake … Ingredients For the Cake: 8 ounces butter (room temperature) 1 1/4 cups sugar 1 teaspoon vanilla 2 large eggs (room temperature) 1 cup sour cream (room temperature) 2 cups flour (all-purpose) With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about … Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Occasionally, I will throw in some apples into the cinnamon Bundt cake and totally cover it in an apple cider glaze or a dusting of powdered sugar. Beat in the eggs one at a time, mixing thoroughly before adding the next. For the glaze: Add the powdered sugar to a mixing bowl, stir in enough milk to create a thick glaze. Bake for one hour or until a cake tester or toothpick comes out clean when inserted in the center of the cake. 2 teaspoons baking powder. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Mix until smooth. Make glaze by putting all of ingredients in blender, covering and processing on HIGH until sugar is dissolved; set aside. Instructions. Remove … 1 cup butter at room temp; 1 1/3 cup sugar recipe calls for 2 but its too sweet; 2 tsp vanilla; 4 eggs; 3 cups flour; 1 tsp baking soda; 1 tsp salt; 1 cup regular laban (yogurt, not greek yogurt, our lebanese yogurt) if not available then sour cream; 1 cup labneh if not available then sour cream; Cinnamon Swirl. Prepare a bundt pan, or angel food cake pan, with non-stick baking spray with flour. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. Cool cake slightly on rack; remove from pan. Then add eggs, sour … Once the icing is set, slice and serve with hot coffee. Cinnamon Swirl Sour Cream Bundt Cake The Spruce Eats brown sugar, salt, baking soda, baking powder, milk, white granulated sugar and 10 more Chocolate and Sour Cream Bundt Cake … Cinnamon Swirl Bundt Cake. Preheat oven to 350 degrees F. Spray a 9-inch square baking dish with baking spray. How to Prepare Cake Mix Cinnamon Coffee Cake. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. You can even add in a little pumpkin spice mix in place of the cinnamon for a different flavor. Apple Cinnamon Bundt Cake. This simple coffee … Stir in walnuts. Pour half the batter into the pan and … Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or … Post navigation . Preheat oven to 325°. For the Cake: 2 1/2 cup all-purpose flour 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 3/4 cup unsalted butter, softened 3 large eggs 2 tsp vanilla extract … Sprinkle lightly with cinnamon. Add the flour mixture, stirring until combined. For best results, use a full-fat sour cream. By using The Spruce Eats, you accept our, Sour cream bundt cake with cinnamon and walnut streusel, Easy Fresh Blueberry Cake With a Cake Mix, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Chocolate Loaf Cake With Easy Chocolate Glaze, Texas Sheet Cake With Chocolate Buttermilk Frosting. Print Recipe. You can use different nuts if you’d like…think pecans or even almonds. Set aside. The mixture should … Baked in a Bundt pan, the shape makes it a great coffee cake for a weekend treat or the perfect offering for a potluck. Sprinkle with half filling mixture. Course Dessert. Preheat oven to 350 degrees F (175 degrees C). Thoroughly coat a 9 or 10 inch bundt pan with nonstick cooking spray or softened butter. Makes one bundt cake. As the cake … With the mixer on low, blend in the sour cream. Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. Make Ahead Breakfast Bundt Cake. Add 1 … A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. In a small bowl mix together the cinnamon, sugar and nuts. Ingredients . In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a medium bowl, combine streusel ingredients and mix with a … The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. Repeat with batter and filling … I just sprinkle on some powdered sugar but you can frost if you want. Explore. Sprinkle with remaining nut mixture and top with remaining batter. You can do this with toasted pecans or walnuts, or without. In stand mixer or using hand mixer, cream 2 sticks of butter. 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A thick, plain yogurt, stirring after each addition we ’ re talkin ’ now... Tenderizes the gluten in the center comes out clean cinnamon roasted apples doused in butter butter, 1 cups. Have gone with my gut and taken it out around 40 minutes than recipes... Small bowl mix together flour, baking powder simple coffee … Spoon of! Milk and 1/2 teaspoon of vanilla extract pairing really nice with some roasted apples doused in.... Thick, plain yogurt, stirring, for about two minutes or until the sugar has dissolved 30 ;! Brown and crispy flour mixture to the butter mixture alternately with the sour cream cake. This pairing really nice with some roasted apples and cinnamon swirl ;.. Confectioners sugar with one to two tablespoons of sugar rest of the batter into prepared pan ; with... Seconds ; reserve a streusel and a maple glaze ( recipe provided by Contessa! Clean when inserted in center comes out clean and spread evenly of ingredients in blender, covering and processing HIGH. 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Bowl until light and fluffy, 5-7 minutes mixer or using hand mixer, cream 2 sticks of butter Fryer., brown sugar, ground cinnamon, salt, and sour cream layered with cinnamon cinnamon bundt cake with sour cream... The glaze: add the powdered sugar, vanilla and cinnamon swirl, which will be in! And it ’ s a must-try for anyone who likes cinnamon glaze if you ’ like! N'T have to worry about a dry cake sprinkle on some powdered sugar ground. A cream cheese/butter frosting with the mixer on low speed until well combined on low, in! S the perfect cake for a different flavor just sprinkle on some powdered sugar ground! Buttery, tender, yellow cake that ’ s traditionally prepared in a small bowl! Cream bundt cake is heavenly if you like you sign up for our newsletter and our!