Balchao is a Goan pickle. An original recipe of Mrs. N. Fernandes where the use of large chunks of the freshest I tried this combo last week when I had made the Egg Roce Curry and I was literally licking my fingers (and my plate – errr, not really!) Even the wonderful "India" - Mr Pushpash Pent: ISBN 978-0714859026 states: "The dish is know for it's piquant character: It is more like a pickle relish and is consumed in moderation". Indian Pickles • Pastes • Chutneys • Spices • Poppadums • Mango Pulp, © FERNS FINE FOODS PVT. //-->. in … Prawn balichow Ingredients; onions, sugar, refined sunflower oil, water, salt, green chilli, chili powder, prawn flavouring, asetic acid, cumin powder, turmeric powder, split mustard. if (getCartItem(3) > 1) { } document.write('No Items'); You can eat this pickle for breakfast, lunch or dinner. For the best flavour, and believe me, this is hard to do, you need to let it sit for a couple of weeks to marinate and let the flavours bloom. My late mother ensured to use the freshest prawns when making balchão. // -->, Indian Groceries > Papads, Pickles & Chutneys > By Brand > Other branded Pickles > Olde Goa > Goan Prawn Balchoa Pickle - Olde Goa - 200g, Peacock Kasoori Methi Leaves (Fenugreek) - MDH,