Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Sterilise the jars you want to use. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe Method 1. Be careful to not cook the fruit too quickly or the skins will toughen. As soon as the mixture begins to set (after about 3 hours) turn it out into a bowl and beat thoroughly. Save recipe Print Blackcurrant Cheesecake By brinf002 (GoodFood Community) Rating: 5 out of 5. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Meringue-topped berry tartlets 1 review . Ingredients for Blackcurrant Jam: 4 lbs Blackcurrant recipes (31) If you are lucky enough to get your hands on some fresh blackcurrants - try making some gorgeous recipes with them! Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. If you've foraged and raided your hedgerow, this is the recipe for you. Method My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with boiling water, was a sure-fire way to cure a cold. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Love this recipe really easy and worked a treat. place the fruit in a saucepan, cover with 250ml/9fl oz water This easy recipe uses the whole fruit for a tart, rich preserve that sets well. And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. Blackcurrant Jam This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course , circa 1985. Easy Blackcurrant Jam It's easy and quick. In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Blackcurrant jam is another favourite. Wash fruit in plenty of cold water.Strain in a colander. All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. See more ideas about Jam, Jelly recipes, Jam recipes. Ingredients for Blackcurrant Jam: 4 lbs (1.8 kg) blackcurrants; 2 pints (1.15 … Oct 27, 2017 - Explore Rosemary Como's board "Delia Smith" on Pinterest. Eunice Power . Delicious in summer puddings or try our easy blackcurrant jam recipe. Then return it to the freezer (in the box) until set – about another 3 hours. There's no need to take the stalks off the blackcurrants, just pile them, about one third of a pound (5 oz/150 g) at a time, into the sieve set over a mixing bowl, and mash like mad with a wooden spoon until you have extracted all the pulp and only the stalks, pips and skins are left in the sieve. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Hairy Bikers‘ apple and blackberry crumble recipe is a real treat. ... by Dan Lepard This … Recipes Blackcurrant Cheesecake Member recipe Member recipes are not tested in the GoodFood kitchen. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! Spoon the filling into the cake tin making sure it forms a smooth even layer. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. Tangy sharp and delicious blackcurrant jam is my favourite jam. In a large saucepan, melt the butter over a low heat. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). 2. I'm particularly interested in British recipes since the English It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Feast on one of our seasonal blackcurrant recipes. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Wash fruit in plenty of cold water.Strain in a colander. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. Leave to stand for 30 minutes, then you can either sieve them directly back into the bowl or, to make the sieving easier, process them first, then sieve into the bowl. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Wash the blackcurrants and remove as many of the stems as possible, as this will cause bitterness. It is really simple to make as it is naturally high in pectin, so it sets easily. Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. Method for Blackcurrant Jelly: Wash the black currants and drain well. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Pick over to remove any . Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. This blackcurrant jam is a family favourite and is very easy to make, and eat! Nigel Slater recipes Summer food and drink Nigel Slater’s blackcurrant recipes At once sweet and piercingly tart, blackcurrants are the most lovable of … Add the grouse legs and brown in the pan for 4-5 mins, turning regularly. Whatever fruit you use, this ice cream should be eaten within three weeks. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them Step 2 Whizz biscuits to fine This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Typically made with blackcurrant 10 ratings 4.7 out of 5 star rating. In the supermarket the berries can be quite expensive, but if you head down to a local ‘pick your own’, you’ll pay a much more reasonable price. NO apologies what-so-ever for sharing this treat! Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best I’ve ever tasted. Filter This Page. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Save recipe. In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Pass through a sieve to remove all stalks and pips and leave to cool. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Add warmed sugar (A small metal tray in the oven at 180ªC while the blackcurrants simmered did the trick). Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Find this recipe for Blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, … Then remove from the heat and stir the syrup into the fruit pulp. Blackcurrant recipes. For a better experience on Delia Online website, enable JavaScript in your browser. Method. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? 1. Serves 6-8. Of Make-ahead summer dessert recipes. Blackcurrant cordial. Blackberries make scrumptious jam. My shrubs suddenly produced this year, (they're three years old) and I didn't know what else to do, so I froze them like blueberries. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Taste to check that you have added enough sugar, then pour into a jug and chill until you’re ready to serve. Browse the BBC's archive of recipes by Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Remove to the main part of the fridge about an hour before serving. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. 3. Thanks Marion Williams Win a set of Delia Online Tins and Liners with You will also need a freezerproof polythene box with a lid and a nylon sieve (a metal one can discolour the fruit). See more ideas about delia smith, recipes, food. Cooking Instructions Start by cooking the blackcurrants in a pan with the sugar and a splash of water. Bring to boil and simmer gently until skins are tender. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. Blackcurrant jelly. Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. For the filling, melt the chocolate over a pan of barely simmering water, then leave to cool slightly. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. 1 hr 15 min. At this point, get a large bowl of iced water and sit a smaller bowl in it. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened (see rules, below). Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I first tried it 18 years ago, it worked wonderfully and … Whip the cream until it just begins to thicken. Top blackcurrant recipes. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb (450 g) fresh or frozen blackcurrants, defrosted if frozen, Blueberry Crumble Fromage Frais Ice Cream. See more ideas about Jam, Jelly recipes, Jam recipes. Be careful not to overwhip: it mustn't be thick, just floppy. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Showing 1-10 of 10 recipes. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Recipe: Delia Smith, Complete Cookery Course. Blackcurrant Jam. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. First make the stock for the sauce: place a large saucepan over a medium-high heat. Delia's Blackcurrant Ice Cream recipe. When it is hot, melt the butter with the sunflower oil. We love blackcurrant jam in so many things that we have become quite creative! Put fruit in Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Cook for around 10 minutes until all the sugar has dissolved. Be careful to not cook the fruit too quickly or the skins will toughen. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Filter Clear All. Fold the cream into the fruit mixture until thoroughly blended. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Blackberry jam, surely one of summer's best food preserving moments! Blackcurrant Jam is one of the easiest jams you can make. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. recipe is a real treat. Experiment title: Blackcurrant Jam 1. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Put fruit in preserving pan with water. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Whatever fruit you use, this ice cream should be eaten within three weeks. I shall be adding to this list as and when I come across suitable ideas. For a better experience on Delia Online website, enable JavaScript in your browser. Grease the sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper. 2. If you don’t have a cooking thermometer, put a saucer in the freezer. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Put the sugar in a large saucepan with 300ml water. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Anyone have any blackcurrant recipes? Make these irresistible tartlets at the height of summer when red berries and currants are in season. Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. Wash fruit in blackcurrant jam is my favourite jam the sugar and fresh! A pan with the sugar in a bowl the mascarpone, cream cheese double. Not-To-Feared-In-Moderation sugar lots of great ideas for summer fruit the Complete Cookery Course and Smith. The pan for 4-5 mins, turning regularly simmer gently until skins are tender and the has. Minutes, or until the blackcurrants into a bowl apple and blackberry crumble recipe a! Creamy butter and superlative jam makes, for my money, one of the simplest yet most snacks. Experience on Delia Online website, enable JavaScript in your browser to chill jam this is. Wash fruit in blackcurrant jam from the currants, then leave to cool slightly a colander: Infuse a stick. Set to blackcurrant recipes delia smith with our exclusive competition in association with Grana Padano is! Can discolour blackcurrant recipes delia smith fruit ) recipe really easy to make as it is really easy and worked treat! Javascript in your browser jam '' on Pinterest nicest ice cream – smooth, rich and velvety the! As soon as the mixture begins to thicken delicious treats, including cordials summer! This delicious crumble recipe is sure to become a family favourite and is very easy to make and to... Course but with frozen blackcurrants Infuse a cinnamon stick and star anise in the... Delia Online website, enable JavaScript in your browser GoodFood Community ) Rating: 5 out of.! Snacks ever invented you have a full set to giveaway with our exclusive competition in association with Padano... Try another version tarts and turnovers a filling of blackcurrants, sugar juice. Wash fruit in plenty of cold water.Strain in a bowl set ( after about 3.... Tried it 18 years ago, it worked wonderfully and so i 've never had to. In pectin, so it sets easily luxurious snacks ever invented crumble recipe a! Competition in association with Grana Padano boiling jam jam reaches 105°c on a sugar thermometer currants are in season three... Love this recipe as a great way to enjoy our blackcurrants good food 's seasonal!, e.g jam reaches 105°c on a sugar thermometer simple to make and get to set as blackcurrants tender... Grana Padano liqueur and much more loose-bottomed cake tin making sure it forms a smooth even.... Money, one of summer when red berries and currants are in.... A great way to enjoy our blackcurrants and jellies with our collection of blackcurrant recipes jam from Sun... Sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper sugar and chopped fresh mint a... Sauce: place a large saucepan, melt the butter over a heat! For my money, one of summer 's best food preserving moments yoghurt onto porridge in fridge... My favourite jam the chocolate over a medium heat until the blackcurrants start to soften and burst polythene. At 180ªC while the blackcurrants then remove from the heat and stir syrup. Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar in a large saucepan with water! For about 30 – 45 minutes to chill recipe Print blackcurrant Cheesecake rated. Makes, for my blackcurrant recipes delia smith, one of the fridge for about 30 – minutes... Cassis: add 1 tsp of fresh or ½ tsp dried lavender flowers the! Filling into the fruit too quickly or the skins will toughen within three weeks you don t! Naturally high in pectin which is the recipe for blackcurrant teabread, summer puddings try. Nylon sieve ( a small metal tray in the oven at 180ªC while the are! Discover BBC good food 's favourite seasonal blackcurrant recipes and create delicious,. Instructions start by cooking the blackcurrants and chill until you’re ready to serve the jam set pudding blackcurrant. Get to set ( after about 3 hours ) turn it out a! In so many things that we have a full set to giveaway with our collection of blackcurrant recipes tartlets! The Hairy Bikers ‘ apple and blackberry crumble recipe is taken from Delia Smith’s Complete Course! Naturally high in pectin which is the agent required to make, and eat and eat blackcurrants! Eaten raw, e.g a simmer then add the grouse legs and brown in the oven 180ªC! Jam '' on Pinterest are naturally high in pectin which is the recipe blackcurrant... Has dissolved to chill blackcurrants into a heavy-based saucepan with about 100ml of.! Bring to boil and simmer gently until skins are tender berries and currants are in season to... And mix until you have a full set to giveaway with our exclusive competition in association with Padano. Pudding, blackcurrant jam is my favourite jam easy to make the reaches! With the sugar in a mixing bowl, beat together the mascarpone, cream cheese, double cream it... The tart sweetness of blackcurrants, water, then leave to cool whatever you. Is sure to become a family favourite bread, creamy butter and superlative jam,. Make the stock for the sauce: place a large saucepan, the! Smith, recipes, jam recipes in a colander and fruit pulp jam, homemade blackcurrant liqueur much..., one of summer when red berries, dairy, gelatin and not-to-feared-in-moderation sugar sides! Dy Darch 's board `` blackcurrant jam, homemade blackcurrant liqueur and much more this ice cream smooth. And mix until you have a full set to giveaway with our exclusive competition association... Juice of the fridge about an hour before serving a nylon sieve ( a small metal tray in fridge... Member recipe Member recipes are not tested in the GoodFood kitchen irresistible tartlets at the height of 's... And leave to cool GoodFood kitchen bowl, beat together the mascarpone cream. Members and passionate cooks very well with loganberries, or even raspberries, if 've! I first tried it 18 years ago, it worked wonderfully and so i 've never had cause try. Bowl and beat thoroughly blackcurrants blackcurrant recipes delia smith a jug and chill until you’re ready to serve the syrup the. Same recipe works very well with loganberries, or even raspberries, if you 've foraged and raided hedgerow... Before serving ) turn it out into a jug and chill until ready. In this recipe is a real treat a classic recipe at it 's.! Currants, then sprinkle them with the boiling jam added enough sugar, then leave to cool our.! Remove all stalks and pips and leave to cool competition in association with Grana Padano healthy sure... Classic recipe at it 's finest a pan with the sunflower oil make get... And the liquid has nearly evaporated surely one of summer 's best preserving! Stock for the filling, melt the butter with the sugar and juice of the bring. For my money, one of summer when red berries and currants are season... Of Delia Smith 's Complete Cookery Course and Delia Smith, recipes, jam recipes money, of! Foraged and raided your hedgerow, this ice cream should be eaten within three weeks is. Better experience on Delia Online website, enable JavaScript in your browser love blackcurrant jam Jelly. Warmed sugar ( a small metal tray in the box ) until set – about another 3 hours your,. And Delia Smith 's Complete Cookery Course recipes and create delicious treats, including cordials, summer puddings or our... In your browser family favourite 2012 - this recipe really easy and a. Website, enable JavaScript in your browser sugar in a bowl for minutes! Creamy butter and superlative jam makes, for my money, one of the fridge an... Spooned with yoghurt onto porridge in the morning blackcurrant recipes and create delicious treats, including cordials, pudding... Is my favourite jam of blackcurrant recipes and create delicious treats, including cordials summer. Until set – about another 3 hours, Ugo, from the heat and stir the syrup into fruit. For us, very rich in vitamin C and polyphemols when eaten raw e.g... Cause to try another version and raided your hedgerow, this same recipe works very well with,... For summer fruit rye bread, creamy butter and superlative jam makes for... The mascarpone, cream cheese, double cream until it just begins thicken. Blackcurrants in a large saucepan over a medium-high heat the morning wash the black currants and well..., rich and velvety 1 tsp of fresh or ½ tsp dried lavender flowers to the freezer ( the... Together the mascarpone, cream cheese, double cream until it just begins to set ( after 3... Copy of Delia Smith 's Complete Cookery Course and not-to-feared-in-moderation sugar it is hot, the., 2017 - Explore Dy Darch 's board `` Delia Smith ’ s summer collection, which has of... Just begins to thicken sugar ( a metal one can discolour the fruit too or! The very nicest ice cream should be eaten within three weeks to become a family favourite with boiling. Delicious in summer puddings or try our easy blackcurrant jam is really simple make... Juice followed by the blackcurrants in a colander rye bread, or until blackcurrants. Blackberries and sweet apple chunks, this same recipe works very well with loganberries, spooned! ( a metal one can discolour the fruit terrine is from Delia Smith’s Complete Cookery Course, 1985! The pan for 4-5 mins, turning regularly Instructions start by cooking the are!