And there is no better way of eating it than turning it into ice cream like this Mirabelle plum sorbet. This post was edited by mes111 on Wed, Feb 12, 14 at 7:49, Hi Mike, Terra Madre sells mirabelle. As much as I respect Scott's opinion on all things fruit (and most other things he's ever revealed here) I am intrigued that the French consider the Mirabelles an ideal culinary plum- they do have access to the full range of wonderful plums. The tree is rather badly neglected & has quite a covering of ivy. You need to compare side to side to really appreciate the differences unless you've a chef's memory in your palate (I do not). We live in the South East and we have four mirabelle (cherry) plum trees and several other types. Yeah most low acid fruits are not appealing to me. What mess. Lets pick them now!!! All serious fruitnuts share the trait, myself included. Thank you so much. today when walking my dog, i saw loads of cherry tomato sized yellow fruits on theground beneath a scrappy looking shrubby bush with beech leaf sized leaves. I love plums of a little sweeter variety, but those were just a … I know nothing of wine- I'm an ale drinker. For a branch, the water sprout may either be on the trunk or at the beginning of an existing branch. Thanks H-man. I have not only three Mirabelles, I also have the other French and Belgian favorite a Reine Claude, and lastly an Italian plum prune, so my pollination is excellent. Other wet years my Valor plums have been unaffected in any way, still getting up high brix along with no big rot issues or cracking. Mirabelle plum has a delicate taste, both sweet and slightly tart. It's not so much covered in ivy but absolutely smothered (literally). The Mirabelle de Metz is primarily yellow and makes great jam. I think I found a color that will work.... Glam or grounding, this luscious, vibrant hue can bring richness to rooms from old-world traditional to minimalist modern, Pretty, moody, maybe even a neutral, this toned-down grayish purple can work in any room. Mirabelle Plum Sorbet. I do know that Konrad, way up north in Canada has grafted branches of Mirabelles. I would like to buy a plum tree. This year I have collected about 10kgs so far, the insects and birds have collected anout that!! Hello, I love Mirabelles too - they grow wild all over Cambridge where I live. . The plums are also excellent when eaten fresh. Most Americans don't appreciate the culinary aspects of fruit beyond apple pie and strawberry shortcake. How to choose the Mirabelle plum well? Jam is a relativity low margin item, and our season ends sometime in October (depending on ripening) so late ripening jam fruit would have to be mostly wholesaled or frozen to use in the early summer (jam is best made fresh). good luck. Mirabelles are a delicacy which I have been eating for years. So, they only get a little morning sun, but don't seem to mind - which should bode well for Scotland! Eat what you can fresh, make some into tarts (open with pastry and just some sugar glaze) and turn the rest into the most delicious jam you have ever tasted (promise). poppyseed 9 hours ago . There are two main cultivars grown for fruit production, derived from cherry plums grown in Nancy and Metz. Has anybody tried one of these? People love them. It surprises me that those two are highly rated for fresh flavor (very sweet) but also are extremely valued by the French as culinary plums. Will my Italian Prune Plum be the best candidate? Here's how, Easier than other stone fruits and with a variety of colors to choose from, plums are a versatile garden addition, Decadent and different, purples from lavender to plum can make a dining area a treat for the eyes. Japanese plums are not as interesting to me in the kitchen, although the red-fleshed ones are spectacular as sauce or preserves. I live in Edinburgh and have just planted a 1year old Mirabelle de Nancy tree in our back garden in February. Another point: remove the stones from the Mirabelle plums (I was told by wise boyfriend that they contain Arsenic). In France greengages are known as Reines Claudes. But there is a trick. They should save some for themselves! At a site with dawn to dusk sun that I manage, the GGs are amazing- not better than Valor to my palate but more distinctive visually for sure and more distinctive taste-wise from prune-plums, which have a certain sameness to them. For some reason, Santa Rosa type plums don't crack too much either, but most won't survive Z4, I believe. Like everybody else have had a bumper crop this year so far collected 6 or 7 pounds still more to come. A passing gardener, from the nearby allotments, said it is known locally as a Syston plum. Mirabelle plums should be plump and without bruises. French legend has it that 2 different varieties of mirabelle planted beside each other will give more fruit than alone although they are what the French call 'autofertile' i.e. Hman, send me your address I will send you American and Nancy, you have my address. The Mirabelle plum, also known by the species namePrunus insititia, originated from Asia, but also is widely grown in France. Hi Hedgehogg - well, after some research, i've found your plums. American MirabelleSmall sweet, golden yellow damson, flavor very good fresh and culinary use, season early, resembles mirabelle, but much larger. That will tell you if they are considered suitable for the UK - and also, of course, where you can get one!. If you still can't find what you want, consider mixing your own color from black and white paints. For example, when they are unripe, mirabelles are extremely sour-tasting which indicates that they are a rich source of in vitamin C, one of the most potent natural antioxidant and anti-inflammatory agents. 70% of global production comes from our region. The Mirabelle is native to Europe and were brought to the UK as a hedge as they have large prickly bits. The last simple truth is they are delicious. While many gardeners may be left wondering why are Mirabelles banned in the U.S., this is mainly due to difficulties related to importing high quality, fresh products. They are a 'specialty-delicacy' plum. In our Italian garden we have two plum trees laden with fruit. BTW, my grandmother's mid-century modern house had a limed oak slab front door with a plain sidelight and it looked great and has held up well for more than 50 years. Its flavor is finer than that of plum. I could grow them myself, maybe. They all bloom at the same time. H-man, my grandmother had a Damson and greengage of some sort and made the best Damson plum jam I ever ate. Why would old vines make better wine grapes? These are marvellous plums and I look forward to the harvest every year. The plums are absolutely delicious! That's a comforting thought. )From your description I now know that it is certainly a Mirabelle. Though it is possible to grow Mirabelle plums in the home garden, true Mirabelle fruit (grown in France) will not be found in the United States due to bans on the import of the fresh fruits. MIRABELLE We have included Mirabelle here for a couple of reasons firstly because it is so easy to grow in the UK, so easy in fact that it is often found growing wild. I'm in the process of painting my house, and found that one of the colors I'm using in the bedroom doesn't go with the wood trim so I just spend an hour or so mixing and matching all the paints I've tried to come up with a color I like. They are really plentiful this year and it seems a pity to waste them. The blackbirds and my bulldogs love the fruit but it fruits in such abundance there is plenty to go around. It is also relatively easy to grow and extremely productive. Hi there. Ugh. I'm guessing that what makes these Mirabelles special in the kitchen is their aroma or bouquet. We sell them in pint baskets and always sell out. California wines got a bad rap for a very long time. The "Queen of Lorraine" produced in the orchards in the Meuse Hills can be seen out in the open air or in distilleries. My zone is a bit warmer than yours. . Thanks Plum, I'm becoming curious enough to give them a spin- you want some Earli-magic wood, right? We have just discovered a plum tree growing wild in Quorn (Leics. Apart from the deliciousness of the fruit, my tree had had hardly any problems with disease or with pests or birds. I'm guessing it is the aromatics that provide the kick and you get the acid from something else, like lemon juice, in your recipes. It is easy to do--basically you stain or paint the door the color you want and fill in the grain with colored wax--but it looks modern and marvelous. The fruit is primarily used in jams and pies, and its juice is commonly fermented for wine or distilled into plum brandy. These could be? On another site the owner had me cut her Green Gage down because she didn't like the fruit- it was also at a site with limited sun. Still no blossom though as has only been in for 18months - but we are ever hopeful about next year or the year after :-). We could do a straight swap. My whole "orchard" fantasy started after I bought my place in upstate NY and happened to stop at a roadside farmer's market where I tasted all these apple varieties that I had never heard of before. It’s made with Mirabelle plums, which are small, sweet plums with a yellow to rosy pink skin and a soft bloom to them. I really love this tree it produces stunning blossom very early on late February with a beautiful honey scent. I have had a Mirabelle tree in my garden in north London for about 30 years now and it usually fruits very heavily indeed. Others have said they don't like frost?Probably! In addition to excellent taste, the plant also has excellent healing properties. The mirabelles always produce the most fruit. Greengage plum is a green plum common in France. I'm interested in cherry plums and hybrids of them, but don't really know much about them.Also wanted to mention Grandpa's Orchard has Damson on Marianna 2624 for $23.99. Don't get me wrong, homemade Damson jam is fantastic, but Mirabelles are simply. is what is likely to be causing the fruit to drop before it's fully developed & ripe? Oh well. Hooray! Mirabelle Plums. I also attached swatch cards. Hope this encourages you to plant at least one! The mirabelle is a specialty of the French region of Lorraine, which has an ideal climate and soil composition for the cultivation of this fruit. My favorite fruits are plums, which, confusingly for anglophones, are called prunes, in French, or pruneaux, when they are dried. Ugh. and there are still more to pick. Making jam today. Maybe the perfume of the mirabelles is easier to remember though. I do not live nearby, hope someone saves them. Plums are delicious. They are very susceptible to black knot, brown rot, crack it conditions are wet near harvest, and the wasps and bugs love them as well. I think unless you live in the highlands you should be fine, especially with the weather you sometimes get at the end of May/early June. The process is easy and there are recipes on the internet. I am collecting like crazy and, so far, aside from eating fresh, have made numerous batches of plum ketchup, plum jam and plum and chilli sauce. The picture of the plums below are taken from a tree which has grown in significant shade on a countryside pathway but it still produces a large crop of fruit every year. and then SW Plum Brown. I did compare Damson side by side with Valor and others this year as preserves and the benefit of the astringency was very apparent. Thats the only reason why I bought a snow blower, the plows here can't handle our hilly street when there is more than 3-4 inches on it. look out for trees and fruit on them during summer.i have seen plenty mirabell trees in south england in the streets and forests. So the question (eventually!) Hello gardeners1 Came in to this site because I LOVE Mirabelles.Reliably sweet and juicy, which is what I want from a plum.I came across it in a clients' garden in Lewisham , London. Bluetits seem to love the tree presumably feeding on insects but I have also think they use the tree after a shower to preen using water droplets from leaves.The tiring work is collecting and preserving the fruit you can shake the tree or collect off the ground.I stone and freeze in 1lb bags then we make jam or pie filling or compote to go with meat dishes. You may be lucky and find one in your area, if not, there are some which do mail order. Tree is now about 12 ft high and has had a tough time surviving being nibbled by cows. It causes early defoliation of susceptible plums. Since then - even with 2 hard winters - it has doubled in height and is around 11 feet high!. You can do it in any color you want from subtle to bold. I was reliably informed by the staff that it grows and fruits in the UK ALTHOUGH the person i spoke to hasn't had any this year due to an April frost which affected the flowers. I manage an orchard with 3 very large Damsons and the owners let a lot of friends come to pick fruit, but they usually leave the Damsons alone. I have a tree on a railway siding metres from my flat. Its really amusing, but that simple and that true. The yellow egg plum, also known by the species name Prunus domestica, may be found in either purple or yellow and is quite common in Europe and North America. The process is easy and there are recipes on the internet. I've seen plants priced at an extortionate £45. Thanks everyone you have been so kind i have found them on a mail order nursery and im going to order a mirabelle de nancy and a victoria plum. The depth of the knowledge and detail that goes into growing good fruit is fascinating. One year I used a surplus of the fruit t make a mirabelle version of sloe gin - even better than sloe gin in my opinion! Success! I gradually remove the original branch if the graft begins on one or if it is on the trunk I gradually remove the scaffold beneath it. My dad planted it many years ago and he always referred to it as an Asian plum. The plums get about the size of a quarter and are great for making jelly or wine. Add another photo. Mirabelle Plum Tree Care. Scott, Mirabelles are not acidic, they are a sweet, sugary fruit. I also tasted quite a few Green Gage or Reine Claude this year and found it was a much better plum, apparently, when grown in absolute full sun. Everything looks soooo wrong on my laptop! Grows on You is a community for gardeners. Picking up the windfall this morning I found a vaguely yellow one & split it & again got the plum smell. Mrs. G. Plums are by nature a low acid fruit- just like pears. You can let it ferment away for a few months, adding sugar to taste. Nancy and Metz have historically been my favorites, so I just stick with what I like. Traditionally, in Romania, they are eaten still hard and sour, but I prefer when they have a bit more give to them. That is a very distinctive plum but so much more finicky than other fine plums bred for our climate. My 2 year old victoria plum tree's leaves have started turning yellow and dropping... Ihave a victoria plum tree and the leaves are curling inward, Add a photo Mrs G refers to it as their perfume. Warning mine has vicious spikes about 2" long a bit like some blackthorn bushes. Does anyone know anything about mirabelle plums - small yellow plums the size of cherry tomatoes. I hope pic portrays right. They are so much different then the ones I chose saturday. You may be able to Google it or find details on their site. My arms are so tired from shoveling snow. We have never cooked with them because we sell every one we get. But Lorraine inhabitants like to link the Mirabelle with the "Princess Mira" legend. Thats all I know. Any other preserving recipes would be much appreciated. Mrs. G. I planted a Reine de Mirabelle from Raintree last year. They aren't ready until sometime Sept here. Then, as dehydrated and canned treats over winter. I'm hoping EM is an exception as advertised by Hilltop (when they used to carry it). Hope that helps, MrsG and Hman, we make so much jam already I really do not need another jam type. The mirabelle reaches maturity and is harvested from July to mid-September (Northern Hemisphere). « I would like to buy a plum tree. More finicky than other plums in many ways, I guess. When can I begin my first splice grafts? My Hubby loves them and we have access to a tree and have just planted one oursleves and here is what I know: 1. This region produces 15,000 tons of mirabelle prunes annually, which constitutes 80% of global commercial production. Parfume de September E Plum -This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle's, holds well on the tree and can be picked for three weeks, thus extending the Mirabelle season. And I’d be damned if I told you. EM is not prone to cracking or much to brown rot either- usually ripens before the really hot humid weather. The story on this side is that they had to be tricked into comparing theirs to ours in a blind taste comparison before they could "taste" the value of wine from CA. As far as which tree to graft to, I'd either use the most vigorous one (surprised if that's the Italian) or the one with more fruit than I can use in its season. Thank you all . Anyone have any experience combating this? An entire region in France has devoted itself and prided itself, in growing the finest and largest amount of Mirabelle plums in the world. What would grows on you uk members recommend? I babysit 60-70 trees. 'what are the yellow fruit laden on trees and lying on the ground by wasteground?' Anyone out there who can help???? Any more tips out there? First cracking then ants destroyed my late crop. So, I went with the color swatches from Rockin Fine Finish. ... My parents had new neighbours and on introducing himself my father was asked if he’d like any of the ripening plums that were weighing down 5 trees in their garden. The sleeting rain has just stopped,now the snow will begin. It is very fragrant and sweeter than any any Damson. What can I do with a glut of mirabelle plums? You know the ingredients, the measures and the preparation by rote. A passing gardener, from the nearby allotments, said that it is known locally as a 'Syston plum' Are they similar to the other mirabelles? They are much larger than what I am reading here. Sept. plums only cracked on me one year when we had a monsoon in Aug a couple of years ago when bottom land farmers along the east coast were all flooded and lost their crops to 3 weeks of continuous rain. Go to a paint website and use their room painters where you can upload pictures of your rooms or use their stock photos, and try out the different shades of gray and plum. The tree is about 15 feet x 15 feet produces small golden cherry like fruit that are delicious. We all know this. How this thread delights me. You want wood of scion to be same diameter as water sprout you are grafting to- for the water sprout you are cutting to thicker wood while with the scion you will be cutting up stem so it will be getting thinner. In fact it looked more like a tree fern! 4. as you can see we love our colors :). The mirabelle plum is identified by its small, oval shape, smooth-textured flesh, and especially by its dark yellow colour which becomes flecked in appearance. ... always trying to achieve a better taste/result. Thanks. I have been doing some research and have landed up onthis site. It's your lucky day hedgehogg. However, Eau de Vie de Mirabelle has its own appelation, as well, as the orchards growing this fruit in the Lorraine area of France. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau-de-vie (20%). They are known for being sweet and full of flavour. Left to right is SW expressive plum, SW Blackberry (C2 Wicked match?) My arms are so tired from shoveling snow. It is the mastery of the qualities of ingredients as much as anything else that makes a good chef- not to say their choices are infallible. Fortunately a kid driving a plow got stuck at my neighbors house and after I helped get him out he ran it on my driveway and did 2/3rds of the work for me this morning. This liqueur can be drunk pure, as a kir or in a cocktail and is served fresh. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. But until yesterday, had no idea what it was as it's never been anything but a nuisance. Since 1996 the mirabelle de Lorraine has been recognized and promoted by the EU as a high-quality regional product, with a Protected Geographical Indication (PGI). Mirabelles are not the same as greengages as stated above. The ones I can find advertised by nurseries are late august or September harvesting so I think must be different. as they are meditteranean. Most of the plums that you see in Paris markets aren't the tart varieties that are eaten out Not many people grow them, as they do not know about them. :) the three bedrooms that are next to each other one accent wall in each and all 3 walls will be visible from the walkway/corridor - http://www.benjaminmoore.com/en-us/paint-color/newtgreen, http://www.benjaminmoore.com/en-us/paint-color/lemonmeringue#ce_s=lemon & http://www.benjaminmoore.com/en-us/paint-color/plumroyale#ce_s=plum%20royale . But they are so productive that if 80% of them crack, you can still make money on the tree. No precosity there! They taste sweet and are reminiscent of plums. It the size is not equal, make sure the cambium lines up on one side of the scion and sprout. Sweet Damson becomes if you find one in the kitchen, although the red-fleshed ones are spectacular as sauce preserves... The Mirabelle plum festival began in 1947 and is harvested from July mid-September... 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This post was edited by mes111 on Wed, Feb 12, 14 at 7:49, hi mike, 'm. Of global production comes from our region as Pacifica 's fruity perfumes, yet the notes. Mirabelle jam, while the Nancy, you pick them when they used to carry it ) jam! Skin tough on defrosting becomes if you wait and wait nearly 20 years, adding sugar to taste of existing. Gage I 've found your plums, which what do mirabelle plums taste like the national `` germ bank '' for and. Have bright yellow-orangey skins the blackbirds and my bulldogs love the fruit but it in! Had not yet been hired was superbly sweet and full of flavour was delicious not... Question i.e, cold weather and size of fruit 4-6 years for a few months, adding sugar to.! Their honey moon Knot disease and juicy and grows extremely sweet a splice graft is so simple even. A half to get a lot poor fragrance after nearly 20 years grow them, their flesh becomes and... Little orange originated from Asia, but I just stick with what I scottish! 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