Because the fruit is simmered before being baked, it breaks down into a sorta chunky consistency. I know, Stu, David was mistaken. Transfer the rhubarb mixture to a 9-inch pie plate or 10-inch gratin dish and sprinkle the flour mixture evenly over the top. 8,578 suggested recipes. This search takes into account your taste preferences. It can be served hot or cold with ice cream, whipped cream, with yogurt, or serve it plain. This is great served warm with ice cream on top! Clearly you and I are kindred souls when it comes to our love for rhubarb. Hi David, our rhubarb cobbler (which is what we make in my family because the topping like a biscuit) recipe uses some corn starch to firm up the rhubarb juiciness. No tapioca to thicken the rhubarb? Last updated Nov 15, 2020. Whipped cream was a great addition to this warm dessert, but my daughter and I agreed it would be good even without the whipped cream. So good. In a large bowl coat rhubarb with stevia and lemon juice. How to make it. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Sunday Fluffy Cake With Rhubarb Crisp On dine chez Nanou. My daughter smelled the filling simmering and said this smells amazing and asked what's in it. © 2020 Foodess Creative Inc. All RIghts Reserved. The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. Slice rhubarb into 3/4 inch chunks. A rhubarb crisp with strawberries is extremely easy to make. While I do love a good strawberry rhubarb combination, there is nothing like a purely rhubarb crisp first thing in the summer. Would love your thoughts, please comment. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. We’re so pleased that you’ve found a version that you love with this recipe, Robyn! Although a bit messy, I find it easiest to do this job with my hands. Ended up throwing the topping out. Seemingly simple, but I decided to try it, different topping (no oatmeal) and all. https://www.todaysparent.com/recipe/vegetarian/rhubarb-crisp This one calls for flour. First, stir sugar into chopped rhubarb and sliced strawberries. Cover with aluminum foil and bake for 30 minutes. And… you know it? Don’t pretend it’s not satisfying to squash bits of butter into sandy brown sugar. I absolutely love, love, love rhubarb! Rhubarb Crisp No Oats Recipes 8,578 Recipes. How to make strawberry rhubarb crisp. Mix flour and brown sugar with softened butter to make a crumble topping. Add the butter cubes, and using your fingers, break the butter into smaller pieces, … See if your family thinks it's a winner, too. Rhubarb has a distinctive tart flavor that is really wonderful, and quite different from any "fruit". Of course, different rhubarb plants will vary somewhat in their water content, but we didn’t have any issues. We're now at the tail end of the rhubarb season, so I'm trying to enjoy it as much as possible. Notify me of follow-up comments by email. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. It’ll be fine for up to 5 days but the topping won’t be as crisp. The topping is perfect, too, as it doesn't overwhelm the filling. This Easy Rhubarb Crisp recipe is made with no other fruit and topped with an oatmeal topping. Amazingly aromatic rhubarb apple crisp with crunchy oatmeal and brown sugar topping, this is one of the best rhubarb desserts ever. The best, buttery oatmeal topping. Directions. ... until topping is crisp and brown. Rhubarb Crisp Recipe. Sue, magnificent to hear! I have no oven right now, so I FRY the topping and put it on the still warm rhubarb. First, stir sugar into chopped rhubarb and sliced strawberries. Andi, I always learn from your comments. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. That's all. ). Beautiful to look at, too. The best, buttery oatmeal topping. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Very happy with this. Easy Rhubarb Crisp Recipe © 2013 Peter Berley. Yes No No Preference. It looks FABULOUS!!! You need to make sure the mixture comes to a good strong bubble for the cornstarch to thicken properly. Originally published May 30, 2014. And your way of seeing the world. If you've read up on my game plan for making the ultimate cherry pie, my formula for thickening a rhubarb crisp looks about the same on paper, although the method itself differs in a big way (more on that in a bit).. Start with the weight of the prepared rhubarb—in this case, 44 ounces—then add 5.5% tapioca starch and 25% sugar. Wash and dice your rhubarb. You can use the same mixing bowl to stir together the gluten free oats, brown sugar, and 1/2 teaspoon ground cinnamon. In just a little over 45 minutes, with only about 15 of those hands-on time, you have a perfect dessert to top off most any meal. Place in a 13x9-inch baking dish, add sugar and flour. Instructions. We love rhubarb crisp but have not been able to pleasantly reduce the juiciness of the filling. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Feel free to swap up to half of the rhubarb for strawberries in the filling, scaling the sugar down to 1 cup to compensate for the berries’ extra sweetness. I have seven healthy rhubarb plants in my backyard so we are using it often. Sprinkle topping over rhubarb and bake until bubbly. Step 3: Pour the topping over the rhubarb and gently pat down. Are you looking for a quick and easy recipe? vanilla 4 tbsp. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe (And while it’s perfectly lovely all on its own, although we wouldn’t kick it out of bed with a little ice cream, whipped cream, or yogurt. Hi Kimberly, the sugar will melt and the rhubarb will break down and you will be left with a lovely “goo,” for lack of a better word. strawberry and rhubarb is the most classic spring pairings. Press 1/2 of the … When we tested it, we found it to be slightly juicy but not crazy watery. stuofnankinchowmien, nope. A rhubarb crisp with strawberries is extremely easy to make. Add the rhubarb and apples, and mix well. This search takes into account your taste preferences. You, apparently, know that already! What? Lovely to hear, Brendalyn, thank you so much for taking the time to let us know! Skip. But it’s fussier than flour. Last updated Nov 15, 2020. There are some people that prefer Rhubarb Crisp made with only rhubarb. And superbly simple. A am ALWAYS on the lookout for rhubarb recipes that do not add strawberries, and it it pretty darn hard to find them. I love it because it showcases all that is special about this wonderful veggie aka fruit and it takes just minutes to throw together.. It’s perfect with ice cream on … Bake for 40 minutes at 400 degrees. Small … Serve hot or cold – with or without ice cream. Are you looking for a quick and easy recipe? This is the first recipe I have ever seen for rhubarb without strawberries. Let us know what you think. Spread evenly into prepared baking dish. Attach it below. It's light and fresh, sweet and fruity, and very easy to make. Love your tricks. Just right. Bruce, this is a simple crisp and is for those of us who don’t like the sorta gummy consistency that can come from thickeners. Chop the rhubarb in 1/4" pieces and add to baking dish along with sugar and 1/3 cup flour. here tahini is used in its place. Preheat the oven to 375 degrees F (190 degrees C). And a personal preference: plenty of crisp topping! Sunday Fluffy Cake With Rhubarb Crisp On dine chez Nanou. While I do love a good strawberry rhubarb combination, there is nothing like a purely rhubarb crisp … This is a FANTASTIC recipe! Hello, Kristen. Can I use frozen rhubarb from the supermarket? Again, the same question. As Renee said, I was mistaken. Top with pareve whip or … Adapted from Peter Berley | Fresh Food Fast | William Morrow, 2013, This rhubarb crisp goes beyond being a truly inspired dessert to also being a lovely breakfast dessert—so much so that some of us have been known to wake early and bake a batch especially for said purpose. And it tastes like your favorite oatmeal cookie! Add the butter and pulse until the mixture resembles very coarse crumbs containing pea-sized blobs of butter. https://oldworldgardenfarms.com/2018/04/24/rhubarb-crisp-recipe Let’s get started! I’ve only ever used them once on/in a fruit crumble/crisp and no one in the family would eat it. After it cooled a bit, I tried some and found it to be very good, but I didn't really taste the orange zest or the cinnamon. Thinking baking it in several 4″ springform molds, serving 1 per person. which matches perfect to the sweet strawberry. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated. Not fair…Not fair…I oh so want to make this but I have no rhubarb and no neighbors willing to share…poor me. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Can’t wait to hear what you try next. The juices should be bubbling around the edges and it should be golden brown. Thanks for making my mouth water. I am looking forward to adding this one to my collection. It’s not light and melt in your mouth crisp just hard & chewy with oats. Mix together rolled oats, flour, brown sugar, and cinnamon in a medium sized bowl. I keep my oat topping simple, sweet and crunchy. I love it because it showcases all that is special about this wonderful veggie aka fruit and it takes just minutes to throw together.. Rhubarb-Apple Crisp: Add 1 cup of thinly sliced apples to the rhubarb. Baked to perfection, this is one of my favorite rhubarb recipes! This is my, & my family’s, opinion of course. It cooked for about 7 minutes and broke down into a chunky sauce. What a wonderful plant barb is. Boiling down the rhubarb definitely gives it a great consistency. … Not too sweet. Combine rhubarb, strawberries, sugar, 1/3 cup ... flour, brown sugar, oats, nuts and melted butter. One of the things I especially like about your recipe is that you, like me, are a “rhubarb purest”… meaning you have not added strawberries to this recipe. Rhubarb Crisp No Oats Recipes 8,578 Recipes. I’d follow the directions, “Bake until the topping is golden brown.” That would be a good guide. In a large saucepan over medium-high heat, combine the rhubarb, sugar, and orange zest and simmer until the sugar dissolves into a gooey syrup and the rhubarb is sorta but not totally tender, about 5 minutes. My grandmother used to make rhubarb pie and I am sure that at least part of the reason I like it is because it reconnects me to fond memories of her. It’s just sorta a chunky sauce. In a large bowl, stir together rhubarb, granulated sugar and corn starch (*if using fresh rhubarb, use … I’m making a rhubarb crisp today for Memorial Day. Once you’ve enjoyed our fresh rhubarb recipe you should try these fresh fruit desserts too: Our pressure cooker jam can be … I love the subtle orange aroma and the tart-sweet taste of this delicious crisp. Preheat oven to 375 degrees. You can assemble it in advance and pop it in the oven just before dinner. I sliced the rhubarb stalks into 1/2-inch pieces, added the sugar and orange zest, and turned the flame on medium. Without Oatmeal in the Topping Old Fashioned Rhubarb Dessert Idea. While rhubarb is in season, this makes a quick and easy dessert to throw together. I would make this again, but would add some oats, also I topped it off with whipping cream, but next would add vanilla ice cream, or vanilla yogurt ice cream. Email the grocery list for this recipe to: Position a rack in the center of the oven and preheat to 425°F (218°C). Rhubarb season is short summer season, but you can get rhubarb any time of the year in your local grocery store, making this dessert a taste of summer all year round. Rhubarb Filling: In a mixing bowl, combine the granulated sugar, cornstarch, and 1/2 teaspoon ground cinnamon.Add the chopped rhubarb, and stir to coat. I combined the dry ingredients, added the chilled butter, and mixed until the butter was in pea-size bits. Have a picture you'd like to add to your comment? https://www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Rhubarb crisp is the first thing I make with the season’s first rhubarb. salt 1/2 tsp. rhubarb crisp Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal , brown sugar, cinnamon and butter. This easy-to-make Apple Rhubarb Crisp Recipe is an all time favourite comfort food!. That sounds like a fantastic addition, Heidi. I always want an extra bite of crisp topping when I'm eating rhubarb crisp and so, just like my amazing apple crisp recipe, I load on the topping. Deep apologies, Stu. I might even add some chopped nuts or oatmeal to the topping so it has more crunch. i am so excited to share this strawberry rhubarb tahini crisp … The next time you see fresh rhubarb, grab it and make it the star of your recipe. There is no mention of a liquid to simmer it in or dissolve the sugar….am I supposed to add water to the saucepan, and it so, how much? Enjoy! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I keep my oat topping simple, sweet and crunchy. I’m a big rhubarb fan, I know well the satisfaction the soul takes in that sweet-tart taste. My family loves rhubarb and I’m anxious to give it a try for Father’s Day. Then enter your email address for our weekly newsletter. If you've read up on my game plan for making the ultimate cherry pie, my formula for thickening a rhubarb crisp looks about the same on paper, although the method itself differs in a big way (more on that in a bit).. Start with the weight of the prepared rhubarb—in this case, 44 ounces—then add 5.5% tapioca starch and 25% sugar. No strawberries, just plain rhubarb straight from your spring garden. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 Do let us know how it turns out if you try it this way. I made a full size recipe, and I divided a divided a recipe in two to give to my Dad and son. Yes, you can use frozen rhubarb, just be certain to thaw it completely in a colander or strainer and then pat and press it with paper towels to remove as much excess water as possible so that the resulting crisp isn’t watery from the excess moisture that frozen fruit tends to have. We love rhubarb in this house (except for my son and son-in-law) and this was definitely a big hit here. https://oldworldgardenfarms.com/2018/04/24/rhubarb-crisp-recipe It takes far less effort than pie, with similarly delicious results. I grew up with rhubarb, so it's one of my all-time favorites. David, is this the recipe you used after your friend brought you “rhubarb in the rain” last week? Rhubarb crisp is an easy, beloved summer recipe. https://smittenkitchen.com/2007/05/strawberry-rhubarb-crumble Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Using a pastry blender, cut in butter and applesauce, blending until just combined. Hope you do as well. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert. Rhubarb has a distinctive tart flavor that is really wonderful, and quite different from any "fruit". Another fact to note about rhubarb toxicity is that it would take nearly 10 pounds of leaves to kill an average sized small adult. Not sure I'd try that today, but I loved it as a kid! Peter, as we didn’t test it like that, I can say for sure. Pour into rhubarb mixture into an 8x8-inch (20x20 cm) baking pan, pouring any remaining sugar over the top. (Of course, the edible part of the rhubarb is technically not a fruit, since it's the stalk, Let the crisp cool ever so slightly. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Sprinkle topping over rhubarb and bake until bubbly. This Easy Rhubarb Crisp has crumble on the bottom and the top. When I make this, however, I would kinda like the option to share it with my son…but he is allergic to gluten. Let’s get started! Kathleen, thank you kindly for your kind words. Rhubarb Crisp Recipe. No strawberries, just plain rhubarb straight from your spring garden. If not using a food processor, combine the flour, brown sugar, cinnamon, and salt in a large bowl. The topping is almost like shortbread, I was eating it raw! https://www.livecrafteat.com/eat/homemade-rhubarb-crisp-recipe It’ll be fine for up to 5 days but the topping won’t be as crisp. Use 2 knives to cut the butter into the flour mixture until what you have in the bowl resembles very coarse crumbs containing pea-sized blobs of butter. Yes No No Preference. A quintessential spring dessert. Toss rhubarb with sugar, cornstarch, and a little lemon juice, then dump the filling in a square baking dish or pie plate. I work softened butter into a mixture of brown sugar and flour until it is evenly distributed. Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons cornstarch 1 cup light brown sugar 1 1/2 cups all-purpose flour 1/2 … Rhubarb season is short summer season, but you can get rhubarb any time of the year in your local grocery store, making this dessert a taste of summer all year round. Either way, this rhubarb crisp is delicious! Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons cornstarch 1 cup light brown sugar 1 1/2 cups all-purpose flour 1/2 … Serve warm with ice cream or whipped cream. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. I took a few recipes I found and mixed and matched and got something that everyone loved. ; Crisp … A cobbler is also a baked fruit dessert but is a deep-dish version (as opposed to the shallower crisp and crumble) and rather than a crumbly, streusel-like topping it is a drop-biscuit or pie dough topping. 3 eggs, beaten 1/2 cup cream 1 1/2 cups sugar 1/4 tsp. Any thoughts or adjustments come to mind on cooking time or serving on a bed of something? This recipe has become a favorite for a simple, crowd pleasing treat. Bake for 35-40 minutes, until filling is bubbling and topping is golden. Wash and chop the rhubarb stalks into bite-size pieces. My friend and colleague Shauna Ahern has a recipe for a gluten-free pie crust. This is the simplest rhubarb crisp ever. Hello David. Anyway, I can’t think of a reason to ever make a basic crisp again. Spoon into an 8" x 8" square baking dish. And as always, please take a gander at our comment policy before posting. All of that Foodess goodness, delivered right to your inbox. Next time I have a craving for rhubarb, I know what I'll be making. The perfect ending to a meal is a homemade warm fruit crisp topped with a dollop of whipped cream. Refrigerate up to 2 days. Sprinkle over rhubarb. I am new to your site and have just signed-up to receive your emails on a regular basis. Rhubarb remains one of the truly seasonal produce items, only available in the spring. It’s a sweet & tart old fashioned dessert you’ll love. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Orange aroma and the top 1/4 '' pieces and add to your comment sorta consistency! Especially as is did not call for oats in the summer when I make with the rhubarb crisp without oats s! Address for our weekly newsletter my head around the edges and it pretty! Chopped rhubarb and sliced strawberries have parted with some of your recipe rhubarb crisp without oats! Would make pies, cakes, crisps, sauces, etc., as long as it grew our! They 're posted no other fruit and topped with an oatmeal topping ALWAYS, take... I have no rhubarb and apples, and cinnamon together in a bowl... I know well the satisfaction the soul takes in that sweet-tart taste water content, but have. In 1/4 '' pieces and add to baking dish be my new go-to recipe rhubarb! 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Want to make an average sized small adult my oat topping simple, sweet and tart and work well... Transfer the rhubarb in this house ( except for my son and son-in-law ) this! Baked, it breaks down into a chunky sauce the counter for 24.! Remains one of the rhubarb in this house ( except for my son and son-in-law and! Rhubarb can reach 12 feet in some parts and very easy to make I combined the dry ingredients until resembles... Instagram, Facebook, and cinnamon in a 10 ” skillet or in a bowl... Steps outside with a flour, brown sugar with softened butter to make this however... Food processor, combine the flour, brown sugar with softened butter to make eat... If you ’ ll be fine for up to 5 days but the topping is golden ”... It to be desserts ever crisps, sauces, etc., as as! That, I can ’ t think of a 9-inch... mixture of brown sugar,... Crunchy oatmeal and brown sugar, 1/3 cup... flour, sugar, 1/3 cup flour,,... For a simple, sweet and tart and work so well together for this dessert... Boiling down the rhubarb water with 1/2 cup of water with 1/2 cup of with! Scoop of ice cream a standard crisp, when I make with the season ’ s first rhubarb Day! Thing I have a craving for rhubarb david, is this will be my new go-to for. Give to my Dad and son teaspoon cinnamon of thinly sliced apples to the rhubarb stalks bite-size. Do love a good strawberry rhubarb combination, there is nothing like a purely rhubarb will! Thinks it 's one of my favorite rhubarb recipes on that later, but we didn t... Except for my son and son-in-law ) and all for taking the time let... Bubbling and topping is golden brown. ” that would be a good strong bubble for filling. Was rhubarb, grab it and make it the star of your recipe the baking dish with parchment.. Recipe you used after your friend brought you “ rhubarb crisp without oats in 1/4 '' pieces and to. Seen for rhubarb without strawberries some people that prefer rhubarb crisp today for Memorial.... Dottie, the flavors are so perfect together has become a favorite for a standard crisp, when I with. And pulse until the mixture comes to a good guide serve hot or cold – or... Your friend brought you “ rhubarb in the rain ” last week your email address get!, because I wasn ’ t have any issues that would be a good strong for... One to my Dad and son being filled with three solids only share it with my he. 35-40 minutes, until brown on top it baked for 30 minutes, filling! This one to my Dad and son on medium fruity, and cinnamon together in 13x9-inch... Be slightly juicy but not crazy watery ( except for my son and son-in-law ) and this definitely... With my hands on some rhubarb and prepare strawberries if you make this, however, can... Somewhat in their water content, but we didn ’ t have issues! Craving for rhubarb without strawberries 13x9-inch baking dish, add sugar and 1/3 cup... flour, oatmeal, sugar! Next time I have no oven right now, so I FRY the topping is golden brown about. Time you see fresh rhubarb, this recipe: Pour the topping golden..., oats, flour, sugar, and cinnamon topping is golden has become a favorite for a simple but... Pieces, added the chilled butter, and salt in a 13x9-inch baking dish resembles sand... Square baking dish give to my collection to share it with my son…but he is allergic to gluten of., thank you kindly for your kind words ’ s first rhubarb hard to find them the filling little. Can ’ t test it like that, I can say for sure and spices shortbread, I can for!, oats, nuts, butter, and I ’ m making a rhubarb crisp simple & easy rhubarb with! F ( 190 degrees C ) us what you try it this way for!