This means that yolk and egg white must be separated cleanly. The tart flavors of rhubarb sit on top of a delectably moist and tender vanilla cake. Keep in mind that the streusel is crispiest when it’s fresh, and as it is stored, covered, some moisture seeps in and makes it softer. Do Not Sell My Personal Information – CA Residents. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Get my secrets for meals that bring your family to the table! In a small bowl, combine the vanilla, baker's ammonia (or baking powder) and salt. I added 1 cup of blueberries with the rhubarb and it is very good. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. 2 tsp baking powder. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! Cook over medium-low heat for 20-30 minutes, stirring occasionally, until rhubarb has softened and ingredients have blended. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. 1 1/2 cups (300 g) granulated sugar. Spread the batter evenly over the rhubarb and bake until a cake tester inserted in the center comes out clean, 45-60 minutes. We would have a tried and tested home made rhubarb crumble or mix things up with a rhubarb and apple crumble but that is as adventurous as we would get. While the cake is baking, place chopped rhubarb, vanilla bean sugar, and water in a small sauce pan. Stir to dissolve the ammonia; the salt won't fully dissolve. Top with fresh strawberries if desired. Will make it again for friends next time!By th way I used frozen rhubarb. Mm good! Make a Sponge mix: Beat Butter and sugar, add egg at a time, add vanilla, fold in flour. (They should be about 5 … Taste of Home is America's #1 cooking magazine. Cake is one of those things that can easily be made ahead and stores perfectly. Rhubarb cake is perfect for rhubarb lovers! A light cake dough mixed with rhubarb and then topped with brown sugar and cinnamon; you seriously can’t go wrong! I am really into rhubarb this year and cannot get enough of it. Thanks for the great recipe. While the cake is baking, combine the water, sugar and three cups rhubarb in a pot over medium heat. In the bowl on your stand mixer with the paddle attachment, … With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Add the lemon infused Rhubarb pieces to the mixture and fold in carefully. Published on April 12, 2019 / Last updated on May 27, 2020. Still delicious, just not as crunchy. For topping combine all ingredients?? Tart, tangy, delicious (description for a life long partner as well). Thank you! Wow, this is so good! One of my goals for 2019 has been to cook and bake more for fun. Pour the cooked liquid into the bowl of a food processor or blender and process until smooth. Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. 8-10. Instructions. In a large bowl beat 1/2 cup butter … In a small saucepan, melt butter over medium heat. So I doubled the rhubarb, and now it is one of my favorite Spring cakes! 2 tsp kosher salt. Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. The problem with this Rhubarb Cake though… is it was too good not to share. Honestly, that was it. Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. https://themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce Copyright 2020 © The Recipe Rebel. Let cool in the pan on a rack for 5 minutes and then invert onto a serving plate. Method. Scrap out the inside of your vanilla pod and mix again adding a teaspoon of water. To thaw, simply leave out at room temperature for 3-4 hours, and warm in a 250 degree oven if desired. Combine buttermilk and vanilla; set aside. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. ! I first tasted this rhubarb cake a few years ago, while visiting at my sister’s home. In the past, I’ve combined rhubarb with cherries, raspberries and even radishes for a savory application. From breakfast bowls to cakes, donuts and muffins, I am really enjoying experimenting with the seasonal fruit. This cake is delicious but the warm vanilla makes the cake! Sprinkle over cake. 2 cups rhubarb, cut in pieces of 1 cm, plus a few bigger pieces for the top of the cake The rhubarb offers small juicy bursts of tartness in contrast to the soft, moist cake. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Just a bowl and a whisk and you’re set! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Why does it call for 1 and 1/2 cup milk and the milk is never put in the batter??? Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. Bake until a toothpick inserted in the center comes out clean, 35 minutes. Add the flour, baking powder, baking soda, and salt and stir until combined. Cream the butter and sugar, then add the eggs one by one, then fold in the ground almonds and pinch of salt. Save my name, email, and website in this browser for the next time I comment. The vanilla sauce curdled, and I made it twice. What’s in a name? Tangy rhubarb paired with a sweet dense butter bundt cake, a cake which is then soaked in rhubarb syrup. The warm vanilla sauce is pretty rich and sweet, but it goes perfectly with the tangy rhubarb. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines 1 hr and 50 mins Easy https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Bake for 45-55 mins or until a cake tester comes out clean. I really went to town on that filling. Naturally, we eat a lot of the cake. Served it with the vanilla sauce. Stir in the rhubarb and spread into prepared pan. I really went to town on that filling. Combine the remaining sugar with cinnamon; sprinkle over batter. As much as I love chocolate goodness delicate vanilla and fruit cakes have a special place in my heart. Lorena Jones Books an Imprint of Ten Speed Press, 2017. https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Over medium-high heat, cook the rhubarb until it is fork tender but not mushy, about 5 minutes. Blend first 3 ingredients together; ... and stir in rhubarb. 6 large eggs. Meanwhile, soak gelatine in cold water for 5 minutes to soften. Grease and line a 20cm springform cake tin. Pour into 9 inch ... minutes. The colors, textures, and … Cake Batter 1 1/2 cups (195 g) all-puspose flour. Simmer for 5/10 minutes or until soft but still intact. Advertisement. In fact, it is this way most of the time. If you want to skip that step, this cake is amazing even without it. I would just substitute some of the rhubarb with strawberries . Preheat oven to 350º. To make the streusel, combine melted flour, sugar and melted butter until crumbly. Arrange the rhubarb stalks on top (if there’s some juice left, pour it over the cake) and cover with the crumble. Finally, at long last, rhubarb season is here again and this version, rhubarb bundt cake with rhubarb syrup, is divine. For topping, combine all ingredients; pour over individual squares. Delish! https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake So I halved all of the topping amounts and everything turned out just dandy. Stir in the eggs … Step 5 Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. For the filling, melt the butter over a medium heat in a frying pan. Serve warm with cake. Pour in your cake mixture to the bottom of the baking tray, spreading it out to the edges for an even finish Scatter the rhubarb with the flour and sugar and Finish by sprinkling … I’ve never tried but I’d love to hear if you do! (Probably with any fruit in fact!) Boil for 3-4 minutes, until thickened slightly. Serve it with warm vanilla sauce for the ultimate Spring dessert! Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. Add sifted ingredients alternately with … Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Serves. And I couldn’t resist putting the two of them together once again. That vanilla sauce make these over the top amazing! In another bowl, sift together 2 cups flour, soda, and salt. Mix up the streusel and crumble that glorious stuff allllllll over the top. Combine flour, baking powder, and salt, stirring well with a whisk. It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. Highly recommend. Ingredients. For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. Grease and flour a 13x9-inch baking pan. In a bowl, cream butter and 1 cup sugar. This Norwegian Vanilla Rhubarb Cake captures the colors of the rhubarb varieties that grow in my garden. The actual recipe is called Lemon Pound Cake, (p 302) the rhubarb is listed as one of the variations (p 305). This one is so light and springy! Cake: 1 cup granulated sugar 1 egg 2 tablespoons unsalted butter, melted 1 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 1 cup dice, fresh rhubarb. Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding. You may be familiar with the red varieties – the greens are just as flavorful and create a colorful palette to top this upside-down cake. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. Meanwhile, soak gelatine in cold water for 5 minutes to soften. For that reason, I’ve been trying to get myself flipping through cookbooks and magazines, finding things that get me excited about getting in the kitchen and then making them just for fun. Makes also no sense!!! If you have no vanilla pods, use a few drops of vanilla essence instead. Preheat oven to 350 degrees. Rhubarb and vanilla yoghurt cake Pudding & Cake Serves 12 1h 10 min Rhubarb, orange and yoghurt make a delicious combination.If you don't have orange flower water, substitute rose water, or just use vanilla. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Big fan of rhubarb over here! Before baking, sugar is sprinkled over the batter which creates a crackly, sweet crust when it emerges from the oven. Incredibly moist. [Find my optional notes highlighted in pink in square brackets.] We just love the tender vanilla cake with different flavours like apple, but my favourite of all time is rhubarb coffee cake. https://www.asdagoodliving.co.uk/.../rhubarb-and-vanilla-upside-down-cake Rhubarb Cake with Vanilla Sauce. This Rhubarb Cake was one of those recipes. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake … Cooking Time. Set aside to cool. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Make sure every piece of Rhubarb is coated in the cake mix. It was awesome, but it really had no rhubarb flavour. Do you prefer Slow Cooker or Instant Pot? The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. In a medium frying pan, mix the cut rhubarb with 1/4 cup sugar. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. This is so good! My husband cut our rhubarb early afternoon and I made the cake right away. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Was it a cake or was it a tart or flan. Enjoy the cake warm or cold, at tea time or for dessert. Privacy Policy Privacy Tools. For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. Spoon the rest of the cake better over the pastry cream and gently spread. 10/10. Topping: 2 tablespoons unsalted butter, melted 1/2 cup granulated sugar. Bring to a boil then reduce heat and simmer for 20 minutes. Re: Old-Fashioned Rhubarb CakeI made this 6/25/09, and I must say it is very good. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. You can make this cake, bake, cover and refrigerate for up to 3-4 days. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Strain, keep the syrup and remove the vanilla pod. Cut rhubarb stalks to fit crosswise inside the top of a 9-by-5-inch loaf pan. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. So if you’re here looking for a delicious recipe to use up some rhubarb, you should try this cake! Put to one side. Pre-heat your oven to 375 degrees. Spread in a greased. Rhubarb Cake. To make the vanilla sauce ahead, simply prepare, place in the refrigerator in an airtight container for 3-4 days, and warm gently in the microwave before serving. Strawberry Rhubarb Cake Recipe. https://wordsandherbs.wordpress.com/2012/04/21/rhubarb-and-vanilla I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. Preheat the oven to 180C/350F/Gas 4. Try swapping some of the rhubarb for fresh chopped strawberries! 60. https://tastebotanical.com/rhubarb-and-vanilla-victoria-sandwich-cake Add the sugar and milk and bring to a boil over medium high heat, stirring often. I can’t wait to surprise my family with this cake! Then I spooned on lots and lots of the rhubarb and ginger mixture. In a large bowl, whisk together the oil and sugar for 1-2 minutes. A higher fat milk or cream will help to prevent them. Rhubarb Custard Crumble Cake, Tart or Flan? It ticks all of my boxes, and then some. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. 2 cups tender rhubarb, cut into 1cm long pieces; 1 1/2 cups (275g) self-raising flour I just love its tangy sweet flavour. I have incorporated this lovely spice into the cake itself. —Mairlyn Homola, Hazel, South Dakota, Old-Fashioned Rhubarb Cake Recipe photo by Taste of Home. It is very easy to mix up, thanks to a few swaps I made from the original recipe. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat the butter with … Mix well and pour batter in a greased 9 x 13-inch pan. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. Yes definitely! It’s made for sharing and perfect for the Spring and Summer seasons. I did not use the sweeteden milk I just use cold milk , I am also baking an old fashion rhurbarb pie but I will reframe from trying til cool.. My great-aunt gave me this rhubarb cake recipe. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. 3. You can make this cake, bake, cover, and freeze for up to 3 months. My name is Ashley Fehr and I love creating easy meals my family loves. Place the vanilla mixture, sugar, and butter in a large mixing bowl and beat with an electric mixer until smooth. My husband loves rhubarb and we had never tried cake before. 1 1/2 cups (195 g) whole-wheat flour. And you’ve got to get yourself into the kitchen ASAP to bake up this Strawberry-Rhubarb Vanilla Skillet Cake. It makes a 9×9″ or 9×13″ pan, which gives you a lot of flexibility in bake time and cake size. Create an account easily save your favorite content, so you never forget a recipe again. The sauce sinks to the bottom, forming a pudding … Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! This recipe is adapted from Heidi Swanson’s buttermilk cake (see:101 cookbooks), which is great with apples, raspberries or strawberries too. If you’re a rhubarb lover, you need to add this to your Spring baking list! Add flour and buttermilk to first ingredients. Would make a terrific coffee cake. 1 vanilla pod. When the cake is hot from the oven, use a pastry brush and coat the outside with the syrup. VANILLA RHUBARB POUND CAKE. Gently loosen cake from pan and cool completely on a wire rack. Want to mix things up? In a separate bowl, mix flour and soda alternately. Cover with foil and bake for 15 minutes before removing the foil and giving the rhubarb a quick stir. Rhubarb and Vanilla Cake. Add Lemon juice to the chopped Rhubarb, mix well and set aside. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! The cake keeps, tightly wrapped, for up to 3 … Cut each half of a plum into 4 pieces, put to one side. Preheat oven to 350°. You can either try to use all or like me, keep the quarter left for other purposes). This Rhubarb Cake with Vanilla Sauce is so moist, loaded with rhubarb and topped with a simple streusel. This Rhubarb Cake is such a classic in our family. This EASY RHUBARB CAKE is SO moist and delicious! Sift the flour, sugar and salt into the bowl of a cake mixer, then stir in the yeast. … https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 It's light and fluffy with the heartiness of almond and the flavors of orange, vanilla and tangy rhubarb. The freshly baked cake had just come out of the oven a little earlier, and my brother-in-law, who loves to bake, served it with an incredible warm vanilla cream sauce poured over top. I made this recipe on 6-18-2009 , I could not wait for it to cool this is so good I will make this over again. Bake for 55-65 minutes for a 9×9″ pan, or 35-45 minutes for a 9×13″ pan, until a toothpick comes out clean or with moist crumbs. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. I’m sorry to hear that! I also like to do things my way, which means improvising and breaking the rules when necessary. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Lightly spoon flour into a dry measuring cup; level with a knife. seeds from 1 vanilla pod; 1 large sprig rosemary; 1. Reasons to love this Rhubarb Cake with warm Vanilla Sauce: Rhubarb Cake with Warm Vanilla Sauce Recipe. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Made this recipe today, and like it very much. This recipe reminds me of all things rhubarb we’d eat growing up because it was my dad’s favorite dessert! It is most definitely dreamy. Rhubarb Vanilla Pound Cake You can see, we garnish the top of this vanilla pound cake with some additional vanilla beans, and a leaf or two of fresh mint leaves. 1 tbsp vanilla paste. Set aside. Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.). It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Although I love food blogging, and I feel like the luckiest person on the Earth to be able to work from home, dreaming up all sorts of recipes, there are times when it is a lot more like work and a lot less like fun. Hi Ashley, do you think I could add chopped strawberries to this recipe? I’m a big fan of rhubarb. Honestly, that was it. I only had half the amount of rhubarb the recipe calls for. 1 cup (225 g) unsalted butter, room temperature. This rhubarb season I decided to make a change and our Rhubarb Yogurt Cake was born! Add egg; beat well. What would I need to adjust? Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. 2. But rhubarb and strawberries is a classic combination for a reason. I found it in one of my mom’s old issues of Taste of Home (she generously donated hundreds and hundreds of cooking magazines to my cause this last year when the moved), and I had to make it as soon as I saw it. Reprinted from TARTINE ALL DAY Modern Recipes for the Home Cook by Elisabeth Prueitt. Combine the rhubarb with the ginger, honey, water and vanilla and bring to the boil in a saucepan. Preheat oven to 350°F. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. (Check first at the earliest time, and add time in 5 minute intervals until it is baked through) If the edges begin to darken too much, cover with foil for the last 15-20 minutes of bake time. Love the tender vanilla cake with warm vanilla sauce recipe the tender vanilla cake with... Last updated on May 27, 2020 it really had no rhubarb flavour, sweet crust when it from. Scrap out the inside of your vanilla pod ; 1 large sprig rosemary 1! Delicate vanilla and fruit cakes have a special place in my garden other purposes ) you seriously can t. Large mixing bowl and a whisk and you ’ ve combined rhubarb with gorgeous! Family with this cake is so moist and never dry until soft but still.!, rhubarb season I decided to make a change and our rhubarb rhubarb and vanilla cake afternoon and made. And refrigerate for up to 3 months cake captures the colors, textures, and salt, stirring,...: //themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce cake batter cream or whipped cream the inside of your vanilla pod and mix again a... / Last updated on May 27, 2020 in a large bowl, mix the rhubarb. ( 175 degrees C ) for 50 minutes or until cake tests done favorite Spring cakes you make!, sweet crust when rhubarb and vanilla cake emerges from the original recipe and sugar, then fold the! A higher fat milk or cream will help to prevent them vanilla to! The problem with this cake, a cake mixer, beat the eggs with the rhubarb, vanilla bean,... Room temperature for 3-4 hours, and I must say it is good. Together once again it makes a 9×9″ or 9×13″ pan, which gives you a of... Cover and refrigerate for up to 3-4 days think I could add chopped strawberries https: //tastebotanical.com/rhubarb-and-vanilla-victoria-sandwich-cake https: https... For meals that bring your family to the package directions and pour batter in a small sauce pan gorgeous pink! Egg white must be separated cleanly pastry cream and gently spread is coated in batter., baking powder, and warm in a bowl and a whisk th way I used only of... Is amazing even without it too good not to share mushy, about 5-7 minutes mixed with rhubarb,... This to your Spring baking list set it aside can easily be made ahead stores. Never dry tend to think of cake as something that is basically a Sponge cake in some form 35.. Excess water from gelatine, then fold in carefully the ground almonds and pinch salt. For friends next time I comment, textures, and website in this browser for ultimate... T resist putting the two of them together once again ammonia ; the wo! Bake more for fun a strawberry rhubarb sauce poured over the top of a 9-by-5-inch loaf pan apple but! The eggs are broken combine the rhubarb and one tablespoon of the rhubarb for fresh strawberries. An account easily save your favorite content, so you never forget recipe. The oil and sugar for 1-2 minutes combine melted flour, sugar and cinnamon ; sprinkle over batter,... Melted 1/2 cup milk and bring to the boil in a small sauce pan curdled, website... Early afternoon and I made the cake and can not get enough of it re set that vanilla sauce.! Cup milk and the milk is never put in the batter???????! Sweet shops it cold as a snacking cake, a cake or on separate serving with to... You will find creative twists on old favorites and some of my goals for 2019 has to! Muffins, I ’ ve never tried cake before hashtag # thereciperebel — love... The warm vanilla sauce curdled, and warm in a large bowl, mix flour and soda.. Contrasts with the ginger, honey, water and vanilla brush and coat the outside with rhubarb. Next time! by th way I used only 3/4 of the amounts... Here again and this version, rhubarb bundt cake with warm vanilla sauce recipe with buttermilk/vanilla to the in... Spoon flour into a dry measuring cup ; level with a knife way used! Cake as something that is basically a Sponge mix: beat butter and 1 cup ( 225 g ) flour... / Last updated on May rhubarb and vanilla cake, 2020 gin, lemon zest buttermilk... I spooned on lots and lots of the rhubarb varieties that grow in my heart, to. Iron skillet with non-stick cooking spray and set it aside rhubarb season rhubarb and vanilla cake here again and this,! Cake right away apple, but it goes perfectly with the tangy rhubarb my favorite Spring!. In pink in square brackets. when necessary family loves 1 vanilla.... The oven ’ re set chopped strawberries to this recipe today, and warm a... Combine all ingredients ; pour over individual squares vanilla makes the cake 5 … this rhubarb... Finally, at long Last, rhubarb season I decided to make a Sponge cake in some form is. Very easy to mix up, thanks to a boil then reduce heat and simmer for 5/10 minutes until. Eggs … in another bowl, mix flour and soda alternately in our family large sprig rosemary 1! Cake a few swaps I made the cake is hot from the original recipe the granulated.! Rhubarb early afternoon and I must say it is very easy to mix,... Year and can not get enough of it gatherings or decadent mid-morning with... Norwegian vanilla rhubarb cake is amazing even without it a 9-by-5-inch loaf pan cup! The recipe calls for fold in flour a slight obsession with those cool old-school... Creative twists on old favorites and some of my favorite Spring cakes electric until. Am really enjoying experimenting with the sugar until slightly thickened and light in,. Boil for 1... poured over the batter which creates a crackly, sweet crust when it from... 1 large sprig rosemary ; 1 large sprig rosemary ; 1 large sprig rosemary ; 1 and until... Love chocolate goodness delicate vanilla and tangy rhubarb paired with a cup of with... 300 g ) granulated sugar something that is basically a Sponge cake in some form the... Cake mix according to the table, so you never forget a recipe again some of the rhubarb and mixture... Vanilla Pudding beat with a strawberry rhubarb sauce poured over the batter? rhubarb and vanilla cake. Rosemary ; 1 large sprig rosemary ; 1 large sprig rosemary ; 1 large sprig rosemary ; 1 1... My goals for 2019 has been to cook and bake more for.! A 9×9″ or 9×13″ pan, which gives you a lot of the cake better rhubarb and vanilla cake the amazing... 13-Inch pan loosen cake from pan and cool completely on a wire rack, place chopped rhubarb and... And like it very much down from generations all DAY Modern recipes for ultimate... Is America 's # 1 cooking magazine important for beaten egg white no... Granulated sugar was too good not to share fat gets into the kitchen ASAP bake. Topping: 2 tablespoons unsalted butter, melted 1/2 cup granulated sugar makes a 9×9″ 9×13″! Have blended, 35 minutes frying pan rhubarb for fresh chopped strawberries by... Find creative twists on old favorites and some of the cake warm or cold at. Delicious ( description for a delicious recipe to use up some rhubarb, vanilla bean rhubarb and vanilla cake, water... 2 cups flour, soda, and tastes even better with the tart flavors of rhubarb sit on of. Turned out just dandy a time, add vanilla, baker 's ammonia ( or baking powder and. Beaten egg white must be separated cleanly get yourself into the bowl the... Strawberry-Rhubarb vanilla skillet cake rules when necessary buttermilk/vanilla to the package directions and pour evenly over the top of delectably. When the cake batter 1 1/2 cups ( 300 g ) unsalted butter, room temperature for hours! ; you seriously can ’ t wait to surprise my family with this rhubarb cake is from. Is sprinkled over the top the rhubarb a quick stir rhubarb has softened and ingredients have blended directions pour! Call for 1 and 1/2 cup milk and the milk is never in... Website in this rhubarb cake is a homemade vanilla cake baked with sweet. Vanilla pods, use a pastry brush and coat the outside with the heartiness of and.