Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi is similar to the recipe of the north Indian rabri recipe. Of course, full fat works the best, but the others work as well. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Sugar may also be substituted in place of condensed milk. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. Remember to keep scraping the sides of the vessel when cooking. Keep in mind that basundi with thicken a little more while cooling. One of the popular desserts in western India. Super moist basundi cake is an Indian flavored Tres Leches Cake. Just the few ingredients and we get the delicious basundi. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Make sure the size of the pot is twice bigger, to avoid any spills. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi recipe is easy to make a dessert with very few ingredients. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. In my family, we usually made basundi on Navratri, Diwali, and dashera. It is easy and simple to make at home by boiling and condensing the milk over low heat. To make Basundi, other milk desserts such as pice or custard does not take much time. Basundi recipe using evaporated milk; This is also a quick recipe. milk based desserts are a very popular recipe in india. You can add milk powder too. Basundi is a creamy and rich milk-based dessert. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Reduce milk on medium heat only. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. so good enough for occasions like navratri, dussehra or diwali,… but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Combine both and simmer for around 20 minutes on low heat. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! It makes a simple sweet for any special occasion. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. You can also use skim or low-fat milk, but it won’t give the same results. Its a easy to make recipe but little time consuming. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. I have been getting so many request to share this recipe in my blog. Easy basundi recipe with photos and video. Discover (and save!) 125 gm khoya is enough for 1/2 liter milk. You can make this recipe when u want to make a quick dessert . How to make basundi with condensed milk? One of the popular desserts in western India. 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