Looking for a wine that pairs perfectly with your crab legs? Don’t put too much, though! To serve this crab dip warm, preheat the oven to 350ºF and place the crab dip into a small cassoulet. If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. Creamy, hot and cheesy filling enveloping buttery, tender lump crab meat spiked with salty, peppery, smoky Old Bay seasoning, lemon juice, Worcestershire, hot sauce and green onions. One of my favorite things for any dip is crispy baked potato skins! I'm Kim. Here’s some other options for dipping: An assortment of veggies such as carrots, sliced bell peppers and cucumber (Do this gently and don't over-mix. So choose your own adventure. Leigh holds a Bachelor of Arts in English from the University of Washington. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. These golden, cheesy, rich biscuits seem to melt in your mouth. document.getElementById("comment").setAttribute( "id", "aed36a1face523a5763ef81afb1dcbfd" );document.getElementById("e0e07cc83b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to handle it with your fingers. Whether you grill, steam, boil, or microwave, corn on the cob will always taste amazing. And one is never enough. Hollow out the bread, leaving about an inch around the inside edges. Did you know? Serve this before your main dish to wake up your taste buds. Real butter is the key to making crab legs even more phenomenal – specifically, clarified butter. It’s an elegant wine that goes well for almost any occassion. One last tip: Clarified butter is best paired with warm crab legs. Even soft pretzels also make an interesting side. Directions. Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). Don’t forget to slather this stunning crop with butter! Lemon rice pilaf is the perfect companion to almost any seafood. 1/2 cup sour cream If you are creating a spicy dip or one heavy on herbs, serve bland crackers or bread. Serve it right out of the crockpot for a simple “fix it and forget it” party dip, or serve it beautifully garnished in a classic warm cast iron skillet. The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. Lemon Rice Pilaf. The dip is good enough to stand on its own, so keep the ingredient list low. Double the amount of crab in the dip. Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. Prep a delicious recipe in 30 minutes or less. You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers. I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab salad. Serves 12 as an appetizer. Fast Sides These poppers are perfect because they don't use breadcrumbs in the crab poppers themselves. Here’s a comforting side dish that adds a refreshing twist to your meal. This recipe can be served hot or cold with a variety of different crackers or bread. From cheddar bay biscuits to corn on the cob, we’ve got you covered. Please don’t settle for margarine! Crab and Cream Cheese Dip Hot Artichoke-Crab Dip Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. When it comes to side dishes, potatoes are the king. We eat it on chicken (usually called “chicken chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy buttery crackers. Choose ones with interesting textures and toppings such as poppy seeds, sea salt or sesame seeds. Want to kick things up a notch? Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. Pleasantly refreshing or sinfully sweet. It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip. It’s easy to prepare and fun to eat. What to Serve with Hot Crab Dip. Serve warm. But like anything, let your taste buds lead the way! Fold in the crab meat and chives using a spatula. Sprinkle paprika instead of Old Bay over the top of the dip. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town. Good, crusty bread is my ideal accompaniment with this Vegan Cajun-Style Hot ‘Crab’ Dip, but it’s honestly good with anything that’s dip-able! It pairs well with just about any cracker, pita chip, or bread like my rustic white … What’s even better is roasted veggies taste amazing with both warm and cold crab legs. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. I share recipes for people who LOVE good food, but want to keep things simple :). Nutrition. She is the Editor of Islands America, a travel website for visiting islands within the United States. Should you make mashed potatoes, here’s a suggestion: infuse the potatoes with some sour cream, cheese, and garlic butter. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. Dip them in some clarified butter and you’ve got a meal fit for a king. You can prepare corn on the cob several ways – all easy, and all will deliver great results. Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. It’s sweet, refreshing, and easy to make! Here in Maryland, WE LOVE OUR CRAB DIP. These little additions will make your ordinary mashed potatoes extraordinary! Mix all ingredients well Bake in casserole dish on 250 for 20-30 minutes or until bubbly Put shriveled almonds on top under broiler to brown. White wine generally pairs best with crab. Bake the crab dip for 15-20 minutes. Top … This simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Whether you serve roasted fingerling potatoes garnished with thyme and rosemary, or some simple, creamy mashed potatoes, you can’t go wrong. So don’t be surprised when your guests ask for the recipe. Crab Dip. CHEESY. No seafood feast is complete without cheddar bay biscuits. Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. Roasting these guys will caramelize them and bring out their natural sweetness, making them incredibly yummy. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Crab legs, on their own, are sweet and succulent. Crab Rangoon Dip is one of our favorite appetizers and a party go to! For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. Delicious served with toasted baguettes, crackers, chips or raw veggies. Otherwise, a toasted baguette can be used to create a more refined appetizer. Avoid competing with the flavors in your crab dip. She also writes about home design, food and historical architecture. The type of butter matters, though. Oh, and here’s an unconventional idea – how about some cheesy potato pancakes? Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! You can have a variety of crackers, chips, pretzels, and any other creative ideas for dipping! Print Pin. Crab legs are a heavenly treat for all seafood lovers. I love running, cooking, and curling up with a good book! The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab … This will allow the milk solids in the butter to sink to the bottom of the pan. These are filling and go especially well with crab legs! Chardonnay, Pinto Gris or a dry Riesling are all excellent options. Crabmeat really doesn’t need more than this rich and flavorful dairy. For another refreshing side, salad always does the trick. Let’s start with the simplest yet most iconic crab leg partner: butter! If you’re unsure what sides to choose, worry not, because I’m here to help. Instead, the breadcrumbs are only used on the outside for texture and to make sure the poppers can be easily removed from the pan. Don't heat dip when in the bread; bread will become soggy. Serve it with bread or crackers (or veggies to keep it low carb)! No matter how you cook a potato, it’s guaranteed to taste amazing with almost any entrée, and crab legs are no exception. Privacy Policy | Terms and Conditions | An alternative way to serve this crab dip would be to cut a baguette into thick slices, spread with dip and place a 375° oven for 5 minutes until the edges of the bread are toasted and the dip is melty and bubbly. You still want to keep the dip simple and not overpowering. one 6 1/2 -ounce can crab meat, drained and flaked. They have such a distinct sweetness and tenderness, just the sight of them is enough to make my mouth water. You can use imitation crab if you wish. Make them bite-sized chunks in order to prevent double-dipping. The choices for what to serve with your cold crab dip are only limited by your imagination. CREAMY. Herbed Potatoes. One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. Crab Artichoke dip. I prefer my crab dip served hot but you can also serve this as a cold crab dip recipe. Yup – its longing for butter is another thing it has in common with crab legs! Chips and crackers are always safe choices, pita chips, in particular, are fantastic. Chill in the refrigerator for 1 hour or overnight. Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. I like to serve my crab cakes with a flavorful mayo sauce, so I've decided that these poppers with a similar sauce are great. Sturdy crackers, breadsticks or pita chips also work well. And for good reason, it’s a crisp, clean wine that pairs well with a variety of foods. Just like crab legs, there’s no better way to enjoy corn on the cob than by using your hands! Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. Chardonnay is the world’s most popular wine. There’s a reason crab and corn on the cob is a classic combination. It’s thick, creamy, and amazing with crab. Spread the Warmth. But, when dipped in butter, they transform to a whole new level of goodness. This Crab Dip is mega creamy with ample mounts of cream cheese, sour cream and mayonnaise. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. What Is Good to Serve With Crab Dip? The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. Add those elements to your clarified butter and you’ll get a dipping sauce to die for. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. Copyright © 2020 Leaf Group Ltd., all rights reserved. If you’re looking for something light and refreshing, you can make lemon cheesecake, creamy lemon squares, or strawberry shortcake. Competing Flavors. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and … This crab, spinach, and artichoke dip is packed with so much flavor and loads of cheese. For something a little more rich and decadent, chocolate cake, mousse, or brownies always do the trick for me. Fantastic Crab Dip. If you’re serving them cold, the butter will solidify, so you may want to use a different dip if that’s the case. There are two things I love about corn on the cob. This recipes is very versatile when it comes to what you dip in it. 4.15 from 35 votes. They have mild, earthy, and refreshing flavors that complement the sweet meat. Delicious, creamy, and doubly refreshing. Bake for 25 to 30 minutes until browned and bubbly. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Serve this dip with wonton chips or fresh veggies. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. Serve with crackers or crisp fresh vegetables for … To make, simply melt regular butter in a pan and allow it to cool for a bit. Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. two 8-ounce packages cream cheese at room temperature. 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