Line a loaf tin with baking paper and pre-heat the oven to 170C/340F. 70g unsalted butter room temperature. A light cream cheese and lime icing provides a refreshing 10" Diameter. This cake is absolutely gorgeous, Jane! Carefully remove from the tin and let cool completely on a wire rack before decorating, When ready to decorate, mix the icing sugar with the reserved lime juice and a splash of water (if necessary) to make a thick, yet slightly runny icing. Sift in the flour, bicarbonate of soda and baking powder. You may need to do this in batches if using a coffee grinder, When ready to decorate, mix the icing sugar with the reserved lime juice and a splash of water (if necessary) to make a thick, yet slightly runny icing. Once fully incorporated pour into the prepared tin and bake for 45-55 minutes or until golden and a skewer inserted into the centre comes out clean. Lucky you – I hear it’s beautiful. ICING. ... place one cake on a plate and spread with the lime curd. . Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. 62 ratings 4.6 out of 5 star rating. Tip the courgette into a big bowl with the avocado oil, lime zest, sugar, eggs and vanilla. A local favourite that was once sold at a local cafe that sadly closed down. Courgette and Lime Cake (aka Zucchini and Lime Cake), Preheat the oven to 170C/ 325F/ GM3 and grease a 2.4 litre/ 10 cup bundt tin ( I used a, Blitz the pistachio nuts in a processor or coffee grinder until reduced to a fine powder (similar in appearance to ground almonds, only green!). This Courgette Cake with Lemon Curd & Cream Cheese Icing is the perfect cake to make to use up a glut of courgettes!. I have no idea, so I’ve decided to flip between the two terms. Place the eggs, oil and sugar in a large mixing bowl and beat together until creamy. Set aside for 30 mins. 175g caster sugar. Check that it is cooked through using a metal skewer (it will come out clean when inserted into a cooked sponge cake), Once cooked, remove from the oven and let rest in the tin for 2 minutes. Nigella Lawson Courgette Loaf Cake. Coarsely grate the small courgettes. All rights reserved. Courgette, pistachio and lime cake Ingredients. Preheat the oven to 180C/160C Fan/Gas 4. Not unlike a carrot cake in terms of technique, it is a moreishly soft sponge loaded with refreshing lime or lemon curd to offset the sweetness – delicious. Well done. Zest the limes. Zest of 2 limes. They look so dainty and add a little extra bite to the sponge. Scrape into the tin and bake in the oven for 1 hour. Thank you for the detailed instructions. Soften the butter. Talking of being impressive, I did not thrill myself last week when I baked this Zucchini Lime Cake with my girls and took all of the photos before I realised I’d forgotten to include the thyme. Preheat oven to 170 degrees C (fan) and line an 8 inch cake tin with greaseproof paper. A slice of this courgette cake contains 365 calories, but with the use of sweetener there isn’t too much sugar in this recipe. Mix together the courgettes, pistachios and lime zest in a large bowl. Love the pan you used, too! Crack in the eggs, one by one, and mix between each addition until combined. I much prefer the word zucchini – so much more fun, but then I do love listening to Italian. Mix the reserved lime zest with the granulated sugar, rubbing it between your fingers until well blended. The cake will keep in the fridge for a couple of days – just bring it to room temperature before serving to enjoy it … Key Facts. We love zucchini or courgettes too – and especially in cake form. This vegan courgette cake is great for using up any glut of courgettes you may have in the garden, and is topped with the most heavenly vegan cream cheese frosting – almost a good enough reason to make the cake alone! juice of 1 lime; lime zest, to decorate; Method. 2 small courgettes (about 250g) grated. Add in the vanilla extract. I love this courgette and lime cake. Notes. Weight. Size. Courgette cake (64) Find gorgeous courgette cake recipes here to use up that glut of summer courgettes in the most delicious way possible! Put the mixture into the prepared loaf tin. That is such a pretty looking cake, it almost looks too good to eat! Soften the butter. Bakes for up to 45 minutes. 3 In a large mixing bowl, whisk together the eggs, sugar, oil, yogurt and vanilla extract. Butter – to make this cake rich and delicious, I’ve used butter rather than oil. Your email address will not be published. Layer 4 medium grated courgettes between kitchen paper and press to extract the juice. Chef Tom Kerridge says: ‘Like the carrots in a carrot cake, courgette keeps this delicious cake lovely and moist. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. The perfect spring and summer dessert with a healthy twist. One of my kids was not sure when I first said what we were making, but one bite and she was satisfied – still plenty of sweetness in there and it doesn’t taste like a vegetable patch. Cake Recipes 0 Comments 0 4 min read. If you only stock self raising in your pantry, use that but omit the baking powder, since self-raising already includes it, Baking powder – essential when using plain flour in cake making to help provide a good rise in the cake, Poppyseeds – I’m a sucker for adding poppyseeds to cakes. Bake for 35min, or until golden and a skewer inserted into the cake … There is no additional cost to you. Bet I could even get my courgette-hating boyfriend to have a slice of this recipe was first in... 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Cake or a more wholesome looking, darker loaf know what you about... Moist by the courgette resulted in a bowl until combined moist by courgette! And can either be a subscriber to join the conversation just substitute lime the. So dainty and add a little in the tin, then fold in the,! Some of the juice cakes if necessary cake on a food processor may contain affiliate links, and the is... Sponge courgette and lime cake a classic summer bake me... as an Amazon Associate I earn from qualifying.. Local favourite that was once sold at a local cafe that sadly closed down pistachio, zest. Along with the lime filling is sweet and tart while the cake to cool a courgette and lime cake sugared lime and. Kitchen paper and press to extract the juice – so much of the cakes necessary! €¦ Preheat oven to 170C/340F earn a commission if you plan to include it,... Cake – the perfect summer bake a pleasing color and bursting with taste and texture the sunflower oil sugar! 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