The most important thing is that the jar is airtight – if you’ve got the right lid for it, you mightn’t need the waxed paper. Fantastic receipe.. thank you. 6. Once it’s hit the wrinkle point, turn off the heat and leave to stand for a minute so you’re not having to handle molten lava jam. Then after coming home you want to bake with it. It might be incredibly tart and make you (or your boyfriend/chief tester) pull this face: 3. nixpix Wed 29-Jul-09 20:19:47. Recently I bought Cherry Plum from local HEB and made this Cherry Plum Muffins, What is Cherry plum? When it is at the right setting point, the jam should crinkle, and be nice and tacky. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently Perfectly balanced by juicy, yet tart plum to deliver low sugar flavour. We *heart* books too (warning: picture heavy post! The barely ripe recipe will have a sharper taste. At grocery store and find some new produce you get excited too much and buy them. When the fruit is all gooey, the stones have been removed and your boyfriend has recovered his eyesight, stir in the 1.5kg of preserving sugar. Join me for canning week (Recipe: Sweet Cherry-Plum Jam) T his summer I’ve been making a conscious effort to up my canning game. Does anyone have recipes I could use other than crumble? See more ideas about Plum recipes, Recipes, Cherry plum recipes. This recipe was so simple , used jam sugar with about 2 tablespoons of lemon pectin . Fill your jars to within 2-3 mm of the top (it’ll shrink back a bit as it cools) then it’s best to use something to stop the jam touching the lid. UPDATE: Just a quick note to say that in 2011, I added a few drops of vanilla essence to the jam and it added a lovely round flavour. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. . The recipe is simple – fill a kilner jar with cherries, add sugar to the half-way mark and top up with cheap, but not too cheap, brandy. Current Facts Cherry plums, botanical name Prunus cerasifera, are a stone fruit and member of the Rosaceae family. I weighed out 2 kilos of cherry plums, added 600ml of water and simmered gently til they were falling apart. I made 5 full jars and a half of a jar , I Icannot wait to have some on a piece on a piece of toast. 5. 8. You can make wine from any variety of cherry plums, be it purple, red or yellow. I would like to say for the record that I wasn’t the one who bought the Doritos salsa in the first place. Thanks, Just set the jam in jars, it was DELICIOUS upon taste test. ). This one is for Willow, as the fastest way to a 5 year old girl's heart is (apparently) a pink drink. great recipe. Gently rinse the fruit and crush it slightly to split open the skin (squeezing a few at a time in your hand is enough and feels really pleasant). In a bowl, mix … This is the first time I have made jam for about 20 years and I found it a really easy to make. Put the squeezed fruit and the 1/2 pint of water in a big, deep, heavy bottomed pan and heat gently. Keeping stirring the sugar until it’s all melted then quickly bring to the boil. My low-spend '11: buy less than 12 items of clothing in 2011, Cold smoking cheese - taste testing the first batch. You can substitute a mixture of fresh and dried apricots, peaches, etc. If you’ve not got one, improvise! Marrow and ginger jam recipe | The Really Good Life, Making a little more progress at the allotment, Stitching etc tips from the Knitting & Stitching Show, Taking stock: a ‘what I’m up to in my absence’ meme, No omelettes allowed: my five favourite recipes to use up lots of eggs, Spicy plum chutney recipe: plum & chilli jam, How I line dry clothes in winter: my top five tips, Upcycle an old duvet cover into a frugal bean bag. Washing in winter: ideas for reducing laundry? Any less than 1.5kg with our fruit would have been way too sharp but more would have been too sweet – so check for yourself. Cherry-Plum Port Crumble Bakers Royale port wine, unsalted butter, plums, granulated sugar, sugar, chopped walnuts and 4 more Cherry Plum Hazelnut Galette Blahnik Baker 43 ratings 4.8 out of 5 star rating. for the plums and milk for the ale if you wish. Having picked wild cherry plums locally I was looking for the perfect jam receipe and here it is!!! At first bite, the Cherry plum is sweet and spicy and then it finishes with a perfect kiss of tart to balance the sub acid sweetness. Let it sit on a hard rolling for a good while – another 15/20 minutes – until it reaches setting point (do a wrinkle test to check). I have just finished putting my jam into the jars….looks fab and was very easy to follow. Add 2 of the eggs, one at a time and beat well to combine. Continue boiling the jam mixture until ‘setting point’ is reached. The next morning, check it’s jellified/jamified to a desirable level – if it’s still a bit runny, tip all the jam back into your (clean) jam making pan and hard boil it some more and consider adding pectin or lemon juice, until you get a clear wrinkle on testing. If your plums are barely ripe (still pretty firm) go for the first one, if they are soft and ripe go for the second. One of the most interesting ways of processing them is by making homemade cherry plum wine. Put all the ingredients in a large flat-bottomed pan. Nice recipe by the way, great on ham sandwiches…, This recipe sounds great, just picked off the tree and cant wait to give it a go. We’re not sure if they’re wild plum or cherry plum as everyone seems to have different opinions on what constitutes one or the other. (I’ll do another smaller jamming once he’s decided how much wine he is making tonight.). Gingery plum cake. If it doesn’t seem to be setting and you don’t want to stand there all night, add some commercial-bought pectin (a couple of tablespoons) or the juice of a lemon – although the latter will obviously add to the tartness level so care is needed if it’s already a bit sharp. It made 6 jars of well set jam . Stir and bring to the boil. Join the conversation and post a comment. Instructions. Boil until the skins start coming off and the fruit comes away from the stones. So last week, we went fishing for fruit on the mystery fruit tree outside our kitchen window. I can’t remember exactly how much or when (I think it was after the sugar so it wouldn’t be cooking too long, but wanted to mention it anyway, because it was delicious :), Ingredients A cleaned-well top of a round squash/juice/pop bottle is a good substitute. Boil until the skins start coming off and the fruit comes away from the stones. I think your boyfriend has a great face, I live in Spain and was really pleased to find a small cherry plum tree on my friends land, we jointly harvested (tree climbing and ladders!!) Fishing for fruit: catching wild plums with a fishing net, More experiments with wild garlic seed pods. Once you’ve filled and lidded all your jars, leave them to cool overnight. :). Only 63 calories per 275ml bottle. We collected 5.5kg of the plum-ish fruit, probably sacrificed as much the floor gods, and there is still a fair bit up there (albeit not terribly accessible). The birds enjoy them so I’ll leave a few. Is your boyfriend/chief tester Tom Hardy? Once it’s around the stage in the picture above (after about five minutes or so), you can start fishing out the stones with a slotted spoon if you didn’t do it beforehand. Put all the ingredients in a large flat-bottomed pan. This Plum Cherry Crisp is a sweet and tart mixture of seasonal stone fruit, topped with an almond-oat streusel. See more ideas about Plum recipes, Recipes, Cherry plum recipes. 1.5kg of preserving sugar (or slightly more if you want it sweeter) It took me long enough to actually find out what it was. Now push your finger sideways against the jam. Our jam was perfectly jellish and delish! I’d love to hear your thoughts! Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. It very quickly changes from letterbox red to a deep shiny maroon. CAREFULLY taste-test it to see if it’s sweet enough – most sugar recipes have a 1:1 ratio of fruit to sugar but the sweetness of fruit does very a lot and it would have been overwhelming with our fruit. 2kg of ripe wild plums or cherry plums Prepare a boiling water bath canner and enough jars to hold 3 1/2 cups of jam. Pour into sterilised jam jars and screw the lid on. I think I will skip the low sugar pectin which made it like jello and add sugar next time. The really messy/sticky bit was fishing out all the stones, but it was still good fun! I had to calculate the lower quantities that I needed and turned my 700g into this fantastic jam. 1 For the pastry, beat the icing sugar, cinnamon and 90g of the butter in an electric mixer for 2-3 minutes. Sterilise your jars so they’re ready to rock: wash them in hot soapy water then rinse them in super hot water, before putting them in a pre-heated oven (to 160C/325F/Gas mark 3) for 15 minutes. Recipe to use up Cherry Plums (5 Posts) Add message | Report. I can’t wait to try it in the morning with bread! If they’re *really* ripe, the stone should easily pop out at this stage, if not, just break the flesh and it’ll pop out easily when you’re boiling them. Plum fruit leather. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Fantastic to find this recipe. The goo looks tomato ketchup, very sweet and delicious, and since the fruit you put in was sweet and delicious, it would be a fair guess that this goo is sweet and delicious too. The juice of a lemon/liquid pectin if needed, Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) Nextdoors large plum tree appears to have gone back to the wild , hence cherry plums . The recipe calls for preserving sugar but granulated sugar would work just as well – preserving sugar is more expensive but the bigger crystals result in a clearer jelly. Required fields are marked *, Notify me of followup comments via e-mail. Thankyou for sharing this recipe, Your email address will not be published. 2. Seasons/Availability Cherry plums are available in the summer. 4.9g of sugar per 100ml. Thank you for sharing :). Cut the cherries in half if you prefer … This means the fruit doesn’t go wasted. Clean and re-sterilise your jars before pouring it out again. Using a teaspoon, let a few drops of the jam mixture drip on to a chilled saucer and allow it to cool for a short while. Setting Point: Put a couple of saucers into a fridge to chill. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. 1. I have 3 cherry plum trees in my garden, all laden witgh ripe cherry plums and it seems such a shame to let them just fall to the ground and rot. Turn the heat down until a consistent slow simmering point is reached. Warm and comforting with a satisfying crunch, this crumble is a foraged-food recipe inspired by the Jordans Wildlife Garden at the RHS Hampton Court Palace Flower Show. The following recipes describe two methods for making wild plum jam. Slice the plums into 1/4-1/2" slices. In good years cherry plums are very fruitful—one tree can yield up to 100 kilos of cherry plums. Foraging for wild food: do you forage near roads? It's perfect served warm with vanilla ice cream or a dollop of fresh whipped … I have a tree in my garden. I made some cherry plum jam yesterday following this recipe and I am so pleased with the way it has turned out! Delicious Cherry-plum muffins, made with cherry plum a hybrid of cherry and plum. Waxed paper discs. The smell of the hot fruit … After picking out the dud ones, we had 1k 400g to use. Getting my act together for preserving takes … What did you think? Have just finished bottling, of course I only got 2 &1/2 jars from such a small quantity but on tasting, hubby can’t wait to have it on his toast in the morning!! Have you made this? Breakfast muffin with touch of aromatic cardamom, ground ginger and nutmeg. You don’t need jam sugar (sugar with added pectin) as there should already be enough pectin in the fruit. 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You ’ ve filled and lidded all your jars on a chopping board/surface protector has turned out of... You can make wine from any variety of Cherry and plum ) as there should already be enough in... New produce you get excited too much and buy them in half if you ’ ve not got one improvise.
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