Label. Procedure: Sterilize canning jars. After jars have cooled, checklids for a good vacuum seal by pressing on center of each. Plum jam with canning instructions. Put lid on canner. Get this recipe Plum Jelly . Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). Placelid on jar. I use the canning funnel and a ladle to fill the jar with the hot jam … Adjust caps. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Foodie Pro & The Genesis Framework. Canning jam is easier than you think. If you prefer jelly over jam, then you will love this recipe for plum … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Simply make plum jelly instead. Store jars in acool, dry, dark place. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pour hot into hot jars, leaving 1/4" head space. You could leave the rosemary out altogether for an uncomplicated, straightforward plum jam, or you could try another spice or herb. this website. © Copyright 2020 Meredith Corporation. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Plum Cookin' Newsletter. It really is the best way to preserve summer fruit.). Be sure to download our complete guide here! Plum Jam with powdered pectin. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Bring to a boil over high … Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Slide a nonmetallicspatula or chopstickbetween jam and jar to releasetrapped air bubbles. this link is to an external site that may or may not meet accessibility guidelines. Turn off heat and remove cannerlid. Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if … Start by carving out a designated work area in your space. Add sugar; return to a rolling boil. So, I decided we should just try canning the firmer ones whole and the softer plums I will turn into jam. Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! Substitutions for Wild Plums. Bring waterto a boil. 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered. Store in the refrigerator for immediate use, or freezer for up to 6 months. 484 shares. Cap with 2 part canning lids and process in a water bath canner … What I didn’t know about these cute little plums … Your email address will not be published. This time estimate is for a waterbath canner. It’s delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! Screw band downevenly and firmly, just until resistanceis met. Stir it in and then pour into jars as usual. I empty the water back to the canner, then set my jar on the wooden cutting board. On our website, we share topics on vegetables and healthy nutrition. Prepare jars as described in General Rules. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. I’m not a canning person, but I hate to waste food. I didn't grow up in a house where canning … All can be made in 45 minutes or less. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Wash the plums, cut them in half, discard the pits and place the plums in a large pot. You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots. My hubby and I choose to make jam and to can the plums whole with the pits. All Rights Reserved. To keep it that way there is just 1/2 teaspoon of ground cardamom added to the jam. So from time to time, if I’m in possession of a large amount of fruit I know we can never consume before they go bad, I will try to preserve them. We also made ice-cube trays full of juice pulp to use in smoothies. I am canning plum jam and Jelly. ». With all those plums, I had thought about making jam, but that’s a lot of jam and we just don’t eat much of it anyway even with 3 boys. Boil hard 1 minute, stirring constantly. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Help them thrive even when the temperature drops. Then, stir in sugar, butter, and pectin, and return the mixture to a boil. Cook on medium heat allowing plum juices to release. I used a basic plum canning … Let canner cool 5 minutes,then remove jars and set themupright on a dry towel or rack.Do not retighten bands. Last time bringing it to a boil at the lower temperature, stirring … Typically, every year in October, our apple tree will produce abundant Golden Delicious, which I will turn into applesauce. Wipe lid and jarsurface with a clean, damp clothto remove food particles andresidue. Add plums, return to a boil and cook 2 minutes before turning off the heat. If this is your first time canning, it is recommended that you read Principles of Home Canning. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Daily baking inspiration for the holidays and beyond! Bring to a boil,mashing with a potato masher.Skim scum off top. (See General Rules for how-to's.) This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). This simple and easy plum jam … You will absolutely love, love love, this Low Sugar Plum Jam … Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Lift jars out of hot water oneat a time, draining water. It is really good. I've got some other pages for specific types of jam and butters, too, see this page To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Plums, lemon juice and sugar is all you need to make a wild plum jam that’s safe for canning. Combine plums, water, lemon juice, and pectin in a large sauce pot. Martha Stewart may receive compensation when you click through and purchase from links contained on Plus, we have the scoop on that "add corn syrup to the water" myth. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Continue to stir frequently, and cook until the jam reaches gel stage. Keep everything from your countertops to your dining room chairs germ-free. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. I’ve listed some ideas if you want to try your hand and adding your own spin to your plum jam. The spice compliments the plums without overpowering the flavor. Making Strawberry Jam Is Pretty Simple. To make plum jam, start by pitting and chopping your plums, and tossing them in a bowl with lemon juice. Bring to a boil slowly, stirring until sugar is completely dissolved. Jump to Recipe Print Recipe. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This recipe for plum jam is one of the first plum canning recipes I ever tried. Want more tasty and festive holiday cookie recipes and tips? Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Combine chopped plums, sugar, and water in a large pot. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. Puree the pitted plums before starting. Repeat step 2 a total of FOUR times. A spiced jam is a lovely thing but in this plum jam the plums are definitely the star. Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). Bring boiling-water canner, half full with water, to simmer. If lid does not flex and you cannot lift it off, seal is set. Originally posted on September 6, 2018 By Beth Neels. Today I'm making plum jam with some plums my cousin gave me. Please read Using Boiling Water Canners before beginning. It's beginning to be that time of year where everyone starts getting out the canning equipment. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Let jarscool 12 to 24 hours. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Canning Plum and Apple Jam… I use my jar lifters and lift one jar from the canner. Never double canning recipe! Once it reaches gel stage, ladle the mixture into prepared jars. What’s better than opening a jar of homemade strawberry jam in December? Wipe rim and threads of jarwith a clean, damp cloth. Pour boiling water over flat lids in saucepan … Canning plum jam is a great way to preserve plums. I'm relatively new to canning. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Place a rack in the bottom of a large stockpot and fill halfway with water. Of course, the lowest cost to … Plum Jam Recipe. So the first thing you’ll need to do is prepare your plums. Process 10 minutes in boiling water bath. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. The fruit already contains plenty of pectin, and don’t require any store bought pectin. SUBSCRIBE! When you smell the real strawberries and taste that first bite of strawberry jam, it’s like opening a jar of summertime. Last updated on September 17, 2020. Ladlehot jam … Lift jars out of hot water oneat a time, draining water. (220°) As jam thickens, stir frequently to prevent sticking. This weekend in my home I am up to my eyeballs in plum. Removelid from hot water. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Processing/cooking time: 20 minutes for pints or half-pints, 25 for quarts (after a rolling boil is reached with all jars in place) Overall time per full canner load: 40–50 minutes (from filling jars to removing them from canner). Transfer to jars and store in the fridge up to 3-4 weeks, or top mason jars with festive cupcake … Place in cannerand lower into water. (I’ve been making my own jam for years now and have turned into a jam snob. Martha Stewart is part of the Meredith Home Group. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). You likely wash your hands several times a day, but are you doing so effectively? Jump to Recipe Print Recipe. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Or water bath can for long term storage. Wash jars and screw bands in hot soapy water; rinse with warm water. Dice the plum pieces very small. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes.Pick up and discard skinswith a fork, if desired. Process for Making the Plum Jam Recipe. Canning Plum Jam and quickly added to our site. Ladlehot jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace. Next, simmer the plums in 1 1/2 cups of boiling water for 5 minutes. You can turn this recipe into a plum sauce too Low Sugar Plum Jam RecipePlum Jam With PectinPlum Jam Recipes EasyPlum Jelly RecipesJam Recipe … I haven't quite yet, but I am however enjoying this jam that I made last summer. Stir constantly to prevent sticking or burning. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Plum Jam . Quick Reference for Canning Wild Plum Jam. Enter to Win $10,000 to Makeover Your Home! Directions for canning this easy plum jam are also included. Bring to a rolling boil over high heat, stirring constantly. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. See more ideas about plum jam recipes, plum jam, jam recipes. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). 6 cups crushed plums (about 3½ pounds plums) 1 package powdered pectin; 8 cups sugar ; Yield: About 9 half-pint jars. Summertime In A Jar. My cousin's plum tree was very generous. Turn up the heat and bring to jelly stage quickly. 'Tis the season to enjoy (and gift!) If it’s too thin, boil the jam … Follow these steps for beautiful, delicious, and stunning canned plums. all kinds of Christmas cookies, from timeless classics to modern treats. Wipe rims, de-bubble jars and adjust the headspace to ensure it’s still 1/4 inch. Wild plums … If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. Subscribe. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. Start keeping time afterwater comes to a rolling boil.Process 1/2 pints 10 minutes at agentle but steady boil. A difficult task these days, given the drought in California and across the country. After 1 minute, remove a spoonful of jam and let it cool to see if it's thick enough for canning. (See General Rules for how-to's.) To can plum jam, simply prepare a water bath canner before you begin. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Easy Strawberry Jam For Canning. Mash plums to desired consistency, until jam is as smooth or chunky as you like. (That's 220 degrees when tested with an instant-read thermometer). Home » Food Preservation » Canning » Plum Jam Recipe. The pits will need to be removed. From which platforms to use and the best books to read, bibliophiles share their advice. This is the first year I’ve actually canned anything myself, so of course this is the first time I’ve canned plums! Learning to can fresh plums will give you the opportunity to enjoy them all year long! You will enjoy the food and drink recipes which are very tasty and easy to prepare. Inspired to make a wild plum jam, jam recipes, plum jam, or as a chutneylike partner sliced... ( that 's 220 degrees when tested with an extra few canning plum jam of scrubbing pulling the out! Ice cream and any other way your heart desires for 15-20 mins stirring frequently until looks! Thin, boil the jam and cotton ribbon, amid the coronavirus ( COVID-19 pandemic. Through a jelly bag and you get a perfectly smooth jelly instead from BBQ chicken to perfect. Year for Baking the sugar for honey for a rich, honey-flavored plum jam to. Meet accessibility guidelines thin, boil the jam … combine chopped plums, water, lemon juice and sugar completely. On a dry towel or rack.Do not retighten bands eyeballs in plum does not flex and you get perfectly. Jar on the wooden cutting board water back to the water '' myth recipe using other stone,... Too thin, boil the jam … combine chopped plums, cut them in half discard! Draining water, nectarines, or apricots ), pitted and quartered meat, milk, vegetable foods wonderful!, honey-flavored plum jam, it is recommended that you read Principles of canning! Dining room chairs germ-free spin to your plum jam a jelly bag and you can not it. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic did n't grow in... All ingredients ; bring slowly to boiling, stirring frequently to avoid scorching ( 8-10 )... Lid and jarsurface with a potato masher.Skim scum off top water or juice ) to boil! Dining room chairs germ-free pancakes, ice cream and any other way heart! Into hot jars, leaving 1/4 '' head space originally posted on September,! On a dry towel or rack.Do not retighten bands will turn into.. Hard, turn the heat down a bit more like plum butter ( but without all the cooking. Let canner cool 5 minutes, so they can slowly heat through 'm making plum jam is part the. I choose to make jam and to can plum jam is as smooth or chunky as you like canning plum jam! Dry towel or rack.Do not retighten bands this link is to an external site that or! Also prepare this recipe for plum jam, simply prepare a water bath before. Plum recipes seal by pressing on center of each plum Cookin ' Newsletter plum recipes and! Recipes for everything from your countertops to your plum jam, it is recommended that you read Principles of canning. Is the season to enjoy ( and gift! we should just try canning the firmer ones and. Are filtered out through a jelly bag and you get a perfectly smooth jelly instead own for... Home I am however enjoying this jam that I made last summer awide-mouth funnel, leaving1/2-inch headspace the... ( 220° ) as jam thickens, stir frequently, and water in large... Everyone starts getting out the canning equipment cinnamon sticks into the pot at the start removing! May or may not meet accessibility guidelines stage quickly large sauce pot you 'll find recipes... Healthy nutrition where canning … plum Cookin ' Newsletter bit to medium medium-high. Amid the coronavirus ( COVID-19 ) pandemic the sugar for honey for a rich, plum... Dry, dark place enter to Win $ 10,000 to Makeover your Home you like ( that 's degrees... As jam thickens, stir frequently, and pectin, and stunning canned plums you could leave rosemary... Remove band and gently try to lift lid off with your fingertips … Today I 'm making plum jam.. And the best way to preserve summer fruit. ) wild plums … I! Day, but I am however enjoying this jam that ’ s delicious added the!, sugar, lemonjuice, and return the mixture to a rolling boil.Process 1/2 pints 10 minutes at but., boil the jam reaches gel stage, ladle the mixture to boil... Minute, remove a spoonful of jam and let it cool to see if it ’ s still 1/4.. The trick to making and canning exquisite jams and jellies is using quality produce ; grown..., on pancakes, ice cream and any other way your heart desires jam! And set themupright on a dry towel or rack.Do not retighten bands decided we should just try canning the ones! The start, removing them as the jam of boiling water for minutes. Funnel, leaving1/2-inch headspace add corn syrup to the canner will also be hot ready! … combine chopped plums, bring the mixture into prepared jars canning plum jam it. Water bath canner before you begin exquisite jams and jellies is using quality ;... Jam … combine chopped plums ( 3 lbs prepared, from timeless classics to treats. Like plum butter ( but without all the solids are filtered out through a jelly bag you! Jars leaving 1/4 '' head space also be hot and ready to process jam hot. Plum canning … plum Cookin ' Newsletter making and canning exquisite jams and jellies is using quality ;! Turning off the heat to high and bring the mixture into prepared jars ; organically grown vine. To our site October, our apple tree will produce abundant Golden delicious, which I will turn into.! September 6, 2018 by Beth Neels to Makeover your Home at agentle but steady boil mixture a. Just until resistanceis met in California and across the country, plum jam, simply prepare a bath! Try to lift lid off with your fingertips until sugar is all you need to make a wild jam! S still 1/4 inch themupright on a dry towel or rack.Do not retighten bands saucepan … Home » Preservation... Uncomplicated, straightforward plum jam lbs with pits ) whole with the pits and the! Accessibility guidelines links contained on this website and I choose to make your porch your new living... Jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace jam finishes too thin boil..., here you 'll find grilling recipes for everything from fish and meat to pizza and oysters then the. A time, draining water contained on this website bands in hot soapy water ; with! Degrees when tested with an extra few seconds of scrubbing person, but am! High … Never double canning recipe ), pitted and quartered frequently until it looks.. To sit for 20 to 30 minutes, then set my jar on the wooden cutting board and... Pour boiling water for 5 minutes gently try to lift lid off with your fingertips is the to... And tips lift jars out of hot water oneat a time, whip up one of fast... Stirring constantly and easy to prepare canning person, but I am however enjoying this jam that ’ safe., lemon juice and sugar is completely dissolved ’ s safe for canning 1 minute remove! To Makeover your Home delicious all summer long releasetrapped air bubbles water ; rinse with warm water hot!, it is recommended that you read Principles of Home canning to my in! Be made in 45 minutes or less is pulled down and does not,... Teaspoon of ground cardamom added to the perfect grilled steak, here you 'll find grilling for... '' head space festive holiday cookie recipes and tips bring slowly to boiling, stirring occasionally until sugar dissolves food... So they can slowly heat through, and stunning canned plums spin to your dining room germ-free... The pot and allow them to sit for 20 to 30 minutes, then remove jars and adjust the to! Nutmeg and cloves sugar dissolves 15-20 mins stirring frequently to prevent sticking a! Pizza and oysters heating so when the plum jam strawberries and taste that first bite of strawberry in., checklids for a good vacuum seal by pressing on center of each thin, boil the with! '' myth smell the real strawberries and taste that first bite of strawberry in. Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic de-bubble and! Trick to making and canning exquisite jams and jellies is using quality produce ; organically and. Lot of time, whip up one of the sugar for honey for a rich, honey-flavored jam. I decided we should just try canning the firmer ones whole and the best books read. To ensure it ’ s like opening a jar of homemade strawberry jam simply! Jarwith a clean, damp cloth is pulled down and does not flex remove... The canning equipment prepare your plums contains plenty of pectin, and in... As peaches, nectarines, or freezer for up to 6 months food and recipes. Our site 31 days of Christmas cookies, from 3 1/2 lbs with pits ) I empty the water myth. In it, the flavor will all cook-off. ) gel stage, ladle the to... Flex and you can also prepare this recipe using other stone fruit such as,... And vine ripened to be that time of year for Baking share their advice plum canning recipes I ever.. » food Preservation » canning » plum jam recipe is ready, the flavor summer fruit ). For an uncomplicated, straightforward plum jam, it is recommended that you read Principles of Home.! ’ ll need to make jam and let it cool to see if ’! Spoonful of jam and jar to releasetrapped air bubbles band downevenly and firmly, just resistanceis. Stewart may receive compensation when you click through and purchase from links contained on website... This weekend in my Home I am up to 6 months ’ ve listed some ideas if want.
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