I hope you love it as much as I do! Happy Holidays! I hope you love this recipe! Watch the video and you will understand, promise this is easy and you too can create this bread! I am super new to bread making (thank you Covid) but made this and turned out just like the picture and was so delicious! It's got two types of cheese, artichoke hearts, kalamata … Tip three: Have holiday music playing, but in the background, so it’s not too loud. CKSHHHhhhhhhh…. xTieghan. This looks great! xTieghan. Yes, that should work well for you! Everyone loves spinach artichoke dip. What do you mean by two packets of instant yeast? Nope, you would not need the stand mixer. Trying to figure out how much to use from my jar of yeast. I would mix using a wooden spoon and then knead by hand. Thank you! And no matter what, it’s going to be good. I am really glad this turned out well for you, Julia! I hope you love the recipe, please let me know if you have any other questions! While the bread bakes, mix together the melted butter and chopped parsley. Yes! I can’t wait to serve this to my family on Christmas Eve…my brothers are already excited. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F. xTieghan. I’m new to baking bread, so if I use active dry yeast what adjustments do I need to make? Thank you!! Just mix the yeast, milk, and honey, let sit 10 minutes, then continue on as directed. It was relatively easy to make. This is simpler than you’d think to make, and uses pantry ingredients like milk, butter, and of course, garlic. Hey Rebecca, xTieghan, Hey Jeff, Thanks so much! If you are using active yeast you will want to dissolve that in the warm milk and honey, let it come to a bubble, and then continue with the recipe. I don’t care for much garlic nor butter. I am so happy you loved this recipe, Elizabeth! What do you think? We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! I hope you love this recipe! I have never made this with GF flour so I can’t really say how it will turn out. Serve it with dinner, serve it before dinner, serve it on game day, Valentine’s Day, any day…just make sure you try this delicious dish! xTieghan. xTieghan. It goes great with chicken, but I’d eat it with anything. I’m sure it will be just fine! Sorry my response is a bit late! I hope you love the recipes, please let me know if you have any other questions! YUM! Hey Ira, xTieghan. Thank you! I hope you love this recipe! That is so great! Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 543 people on Pinterest. I hope you love this recipe! Cream cheese, spinach, artichokes, more cheese…it’s the perfect dip and it’s full of flavor. HA!! Cover well and freeze for up to 3 months. Lol. Course: Appetizer, Vegetarian. Do you have a favorite Bundt pan brand you like? However, I was thinking about turning it into a savory monkey bread version, using the same dough recipe and then filling it with pesto or marinara making small rolls/buns and stacking them in a loaf pan. I hope you love this recipe! Hi! I can’t wait to try this recipe for an event tomorrow! Thank you so much Gretchen! xTieghan. xTieghan. To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. I hope you love the recipe, please let me know if you have any other questions! Hi Nimisha, I prefer to use instant yeast to keep the dough making process quick and simple! Hi! 7 of 22. Is there a substitute if I don’t have any heavy cream? Yes, that will work just fine. Hi, I’m Becky Hardin. I’d love for my baby to have some, but babies can’t eat honey until one year. Delicious! The work it takes to make this is SO worth every bite! Make it as an appetizer or a tasty side dish to serve with your favorite dinners. Hey Nichelle, xTieghan. Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. After 45 minutes, remove the foil from the loaf and brush the top with the parsley butter. Happy Holidays! I hope you love the recipe! This spinach bread makes an amazing side dish for any dinner. xTieghan, Sooo excited to try this recipe! It has notes of buttermilk throughout, which pair so well with the garlic and herbs in this recipe. I couldn’t find any dry sage, all I have is Rubbed Sage. I’m so excited to make this for Christmas but I can’t find fresh oregano or sage at any stores right now – would dried oregano be ok? , Hey Shayla, More than a few times I heard “I’m so full!” before someone grabbed more from the loaf. I wanted to point out an ambiguity in the recipe (maybe I’m the only one to mix this up – in which case, just ignore me!). Let the bread rise until it is puffy on top, then bake. Thank you!! Yes, you will let is rise and then freeze. My MIL even asked for the recipe! Can’t wait for you to try it! Thank you and I hope you had Merry Christmas! The combination creates a beautiful golden crust on the outside, but the inside stays incredibly soft and fluffy. Repeat with remaining 3 dough pieces and remaining garlic butter. Thank you! xTieghan. So good! I’m making this for my family this coming weekend. The squares of dough are then stacked, one on top of the other, and arranged in a tube pan…just like Dominos. 2 tablespoons Land O Lakes® Butter. Thanks! HI! Haha! I hope you love the recipe, please let me know if you have any other questions! Pat the drained artichokes with a paper towel to remove excess moisture. There’s nothing better than an easy bread recipe…except an easy dip recipe. Hey Leah, Happy Holidays! xTieghan. I might give it a whirl this Christmas. If the dough seems sticky, add the remaining 1/4 cup of flour. https://www.halfbakedharvest.com/pull-apart-garlic-butter-bread-wreath We’re using pre-made biscuit dough, and I love the texture and flavor the dough adds to this recipe. thanks! Transfer to the oven and bake until the bread is golden brown, 30 to 40 minutes. I like to keep it simple with a mix of flour, instant yeast, and a pinch of salt. ? Tip four: Send guests home with a small box of cookies. Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. My menu suggestion? Unlike traditional butter, Vermont Creamery’s Cultured Butter is fermented for 20 hours then churned to 82% butterfat. 35.9k. A bread and a dip all in one, ready to eat. I am making this as I type for our family Christmas! The perfect pull-apart bread for all of your upcoming holiday dinners. My kitchen did look like a flour snow storm hit. With that extra cheese baked on top, it’s just unbelievably tasty! I can’t wait to try it. It’s extra work, but such a nice way to end a great night. As soon as you pull this out of the oven you’ll be impressed. -Riann, Hey Riann, Thaw and warm before serving. I don’t have a stand mixer, could my hand mixer work?? The perfect pull-apart bread for all of your upcoming holiday dinners. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Honestly any of these would be a great choice! Spinach Artichoke Zucchini Bites. I love knowing that Vermont Creamery’s butter uses only two simple ingredients: cream and cultures (and sea salt if you’re using the salted butter). Can’t wait to try it. That works great too! I hope you love the recipe, please let me know if you have any other questions! For the prepare and freeze option, did you mean go to step 4, not 5, and then bake after you take out of freezer? Apr 23, 2015 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! xTieghan. ... Get the recipe from Half Baked Harvest. Hey …since I m vegan can u please tell me a substitute for egg. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! WOW!! Thank you! Made this in a Bundt pan for Christmas Eve for my in-laws and it got rave reviews, especially from my father in law who is quite a picky eater. HI!! Wonderful smells will waft from your oven. Yes a bundt pan will work well, just gently invert the bread onto a cutting board to remove it from the pan. Merry Christmas, Hey Colleen, I hope you love this recipe! Do you think it would work if I assembled the bread, put it in the fridge over night and baked it the next morning? Thank you! 1. Hi I would recommend using 2 packets for best results. In a large bowl, combine the squeezed-dried spinach, chopped artichokes, cream cheese, ½ cup mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and black pepper. I don’t have whole milk at home… do you think almond milk, oat milk, or coconut milk would work? Was there anything that you may have adjusted? Ingredients. Hey Traci, xTieghan. Hi! Hey Christine, HI! Can you make it with gluten free 1:1 flour? I hope you love the recipe, please let me know if you have any other questions! Stir everything together really well. Transfer the dough to a work surface and cut into 4 equal pieces. I use salted butter! What’s great about this pull apart bread is that while it’s a nice addition to your dinner party menu, it also works as an appetizer that people can easily graze on once the walk in the door. xTieghan. Can you give me some more detail on your pan? Pull out the loose bread to leave hollow bread quarters. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Let the bread cool in pan for 10 minutes before serving. Thank you! The bread has that flaky, buttery texture we all love. Trying to make ahead. I hope you try this! Or how about a food processor? This looks like heaven on earth! So you’ve got it all in just one simple bite. Is there anything better than garlic butter? Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). xTieghan. Most of the time I’ll make some form of a soft, buttery roll. I hope you love the recipes, please let me know if you have any other questions! We love spinach artichoke dip, so I know this bread will be a hit in our house!! xTieghan. Happy Holidays! xTieghan, Thank you so much Grace! I know it’s very tricky, but I have many family members that cannot eat gluten. Looks delicious! xTieghan, Hi! xTieghan. I hope you love this recipe! Thanks! Sorry I’ve not tested this with a bundt pan, but you can definitely use two loaf pans! Stack all 12 dough squares, 1 on top of the other. Happy Holidays! Great addition to my sauce and meatballs night! Brush with additional melted butter, if desired, and sprinkle with flaky sea salt. 1 Chicken breast. Haha I am so glad you are liking this! That is so great to hear! Hi Leah! Hey Anhdao, Thank you! Cut each biscuit in half horizontally through the entire biscuit. 1. Pigs In A Blanket Pull-Apart Bread Your favorite game day app in pull-apart form. This spinach artichoke dip pull apart bread is just sooooo good! I would definitely try to challenge myself to make vegan garlic bread. Thank you and happy holidays! Working with 1 dough piece at a time, roll into a large rectangle (roughly 14x10 inches) on a lightly floured surface. We are essentially having a Half Baked Harvest Christmas dinner this year with your Roasted Beef Tenderloin and Roasted Bacon Brussels. Your favorite butter will work here! I hope you love this recipe! , Hey Ruth, Thank you for trying it, Heather! Chelsea Lupkin. Cut each pre-made biscuit completely in half. Thanks so much for catching that. Thank you for trying it! xTieghan, HI! . Transfer to a cooling rack and let the bread cool 10 minutes in the pan. That is so amazing! I hope you do try this! xTieghan. Happy Holidays! Thank you and happy holidays! Hey Aimee, Thanks for the recipe! Hi- what are the adjustments to the recipe in order to use active dry yeast? To make the garlic butter. This looks heavenly! Please let me know if you have any other questions and how it turns out. The smell of the bread cooking in the oven was heavenly. I hope you love this recipe! Cheesy, creamy, crispy, and so easy to make! Thanks so much for giving the recipe a try, I am so glad you enjoyed! Subscribe to have posts delivered straight to your inbox!! xTieghan. You’re going to want to serve it ALL the time, so don’t limit the possibilities. Quick question – is the honey necessary/ is there a substitute? Bonus? Sorry my response is a bit late! Thank you and I hope you had Merry Christmas! Do you think making this in a bundt cake pan would work? I hope you love the recipe, please let me know if you have any other questions! I have guests who can’t handle any sweetness. Set aside. Happy Holidays! Spread 2 tablespoons spinach/artichoke mixture over one side of each halved biscuit. This site uses Akismet to reduce spam. I’m at the point in the recipe where I’m making the garlic butter, and I’m only just now realizing that you meant for the stick of butter to be used here; whereas I’ve already used it in the dough >.<. If you like this recipe, you’ll love these other easy recipes too: Last step! all fixed now. Luckily, this spinach artichoke pull apart bread is both! Spinach Artichoke Pull-Apart Bread. Looks soo amazing! I hope it turns out amazing for you Linger! Happy Holidays! Hi! Take each strip and twist then brush with beaten egg. xTieghan. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. For some reason my bread tasted extremely dry even though I used the requisite amount of (Challenge) butter, even adding more at the end. Hi! Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. Do you have a recommended sub for heavy cream? It needed the extra quarter-cup of flour (plus probably a little more than that) to prevent it from sticking to my counter/hands during the kneading, but it came out OK. Amazing! They’re so easy to make, and so easy to share. Which is great if you’re not the best planner. Bread always makes a great dipper for spinach artichoke, so combining the two is kind of genius. I hope you love the recipe, please let me know if you have any other questions! Thank you and I hope you had Merry Christmas! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Happy Holidays! Can you tell me the additional steps I need to use active dry yeast instead of instant? Hi Nikcy! HI! I love spinach artichoke dip and can’t wait to try this bread recipe. xTieghan. Place onto a baking sheet next to the cubed bread. Hi! It’s always nice to have something for people to graze over while chatting away. Yum! Find this recipe and more at halfbakedharvest.com I love the shape of the bread, just don’t have a tube pan , Hey Kim, While the cream cheese is melting, drain the artichokes and spinach. 2 teaspoons chopped fresh garlic. Your email address will not be published. Coconut milk seems the most likely to me, as it has a heavy layer of fat solids on top, but oat milk is closest in texture to cow’s milk. There was an error submitting your subscription. xTieghan. 15 ingredients. 1/2 tsp Red pepper flakes. Thank you and happy holidays! The dough is so soft, and my kids had fun pulling apart the layers. Get the recipe from Delish. I hope you love this recipe! Tieghan, What do you think? Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video. Hey Lawre, ... Cheesy Garlic Pull-Apart Bread. The family loved it for Christmas dinner. Let’s cook! Do you think this will still taste good? Hey Sue, I am getting ready to make the bread for Xmas Eve dinner. I hope you love this recipe! Cover the pan with aluminum foil and bake at 350°F for 45 minutes. I could dip my chips right in and absolutely devour an entire bowl of it. It’s super creamy, cheesy, and full of flavor! https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Win! WHAT! xTieghan. Tip one: Keep things simple and easy. Here is the link for the pan: https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w I’m also going to make one to freeze but am a little confused. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. So excited to try this one. It was a huge hit! Once thawed, bake as directed. I would add 1/4 teaspoon of the salt. Please let me know if you have any other questions. Hahah wow that is a great saying! 1 (16- to 20-ounce) round loaf Italian or sourdough bread. I hope you love the recipe, please let me know if you have any other questions! xTieghan, Hi Tieghan, I try to live simply, eat seasonally, and cook with whole foods. Oh so perfect. Join our community of over 1.5+ million on social media! Happy Holidays! Turn these into breadsticks and cake out AMAZING! So. Thank you Paige! 8 slices Sourdough or tuscan bread, thick. Bread & baked goods. Happy Holidays! Happy Holidays! Tip two: Serve pitcher cocktails and have some wine on hand for those who might not enjoy the “fancy” drinks. Yes, I think that will work wonderfully. Video tutorial linked below. The bread seems amazing and I know just the right time to make it. This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. What a gorgeous festive bread to serve for the Christmas season. Hi Iriana, flaky sea salt, and fresh thyme, for topping. Please let me know if you have any other questions and how it turns out. Thank you, and Merry Christmas! Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! You will want to mix the yeast with the warm milk and honey first, let that bubble, and then continue with the recipe! I have an appointment and won’t have time later in the day so want to do it ahead of time. I can’t wait to try it!!!! Hey Cassidy, Tieghan, I can almost smell this marvelous bread through the computer. If so you can divide the dough between 2 regular bread pans. Thank you! This recipe sounded like just what I needed to accompany my chicken parmesan last night, but honestly I ended up tossing it out. I hope you love this bread, Denise! We were thinking of having lasagna, so it would work well. Do I let it rise and then refrigerate? Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Have your favorite candles burning, and/or the fire on to create a welcoming, cozy space. Now imagine that tasty appetizer mixed with bread. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I'd like to receive the free email course. Please let me know if you have any other questions. I am so glad you all enjoyed this Andrea! If you do try it, I recommend Cup4Cup flour. xTieghan. This recipe is amazing and so easy! And of course, if you do make this recipe, don’t forget to tag me on Instagram! Know that the layers of dough do not need to be perfect…just bake the bread. Hi Dylan, I am sure bread flour will work great! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Then you can still have beautiful, delicious bread with dinner in under two hours! xTieghan, Good Morning, xTieghan. This year’s December recipes have been some of my favorites to date, and this incredible bread is no exception. Don’t forget to show me a pic of what you made! I hope you love the bread, please let me know if you have any other questions! If I only have unsalted butter, how much salt would your recommend adding? Trying to make this for Christmas dinner and can’t figure out how to use active dry yeast instead of instant. I mean, how could you not? Please let me know if you have any other questions. Recipe by Half Baked Harvest. Please try again. Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). There is no need for dipping, because every bite of bread is filled with spinach artichoke goodness! Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. xTieghan. The spinach and artichokes should be fairly dry before adding to the remaining ingredients. Please let me know how I can help! Remove the bread from the pan and serve immediately. I am sorry, but a hand mixer will not work for this dough. Hot, crispy, cheesy, and creamy. I KNOW, I AM STRANGE!! xTieghan. Thank you! Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. See more ideas about Cooking recipes, Recipes, Food. Hi Tieghan, I would recommend 1 1/2 pounds store bought pizza dough or thaw Rhodes bread dough (from the freezer isle). What a beautiful wreath! Is it possible to swap the butter spread with a cheese spread – something like Boursin, maybe? Please let me know if you have any other questions. Hey Bethany, Be sure to upload an image below & tag. Ooh, thank you! Get our newest recipes in your inbox PLUS our 7 day cooking guide. This post is sponsored by Vermont Creamery. This is the kind of bread my dreams are made of! Thank you! This is so genius to make it all together. & Yes!! To Make Ahead: prepare the rolls through step 4. Looks great-hopefully I can make one of my pans work for it! But especially on a soft dinner bread like this pull-apart garlic butter bread wreath. I hope you love this recipe! Would I attempt a wreath like this? I hope you love this recipe! Enjoy! Mine is 10 cups. Thank you! 4. Sprinkle the bread with the remaining ¼ cup mozzarella cheese and bake another 15 minutes or until the loaf is golden. Please let me know if you have any other questions. Happy Holidays! Always one of the stars of the meal. Thank you! Start with the dough. Add the warm milk, warm heavy cream, honey, the egg, and 2 tablespoons butter. Cut the baguette into 4 pieces. So good, and easy to make in a bread pan as well! You want your guests to feel immediately welcomed and relaxed the minute they walk through your doors! I’m assuming step 4 is if you’re using active yeast and can be skipped if you’re using instant yeast? Turn a round bread loaf into a bundle of goodness with this easy recipe for pull-apart bread. Great Idea! Is the honey a necessity? I am sure yours would turn out amazing Cassie! Pretty sure that’s a no, it’s always a good addition. https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip xTieghan. Can I make this with bread flour? I hope you love the recipe, please let me know if you have any other questions! Can you explain what needs to be done differently if I’m having active dry yeast versus instant. Happy Holidays! If you are using instant you do not have to activate it. I made this to bring to a gathering at a friends house tonight and it was a hit! They love to snack on this bread and enjoy cocktails while exchanging gifts. A stunning dish for any table. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! Thank you so much for trying it! I made thIs yesterday to go with lasagna for Christmas dinner. xTieghan. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Dutch Oven Bread Recipe – No Knead (Rosemary Bread), Healthy Chicken Tortilla Soup Crock Pot Recipe, Tap here to download my FREE Recipe eBook, Kosher salt & freshly ground black pepper, I want to see! xTieghan. xTieghan, That is so amazing! Hey Rosanna, If you are using active yeast you will need to mix with the warm milk and honey first, let it bubble, and then continue with the recipe. 15 ingredients ... Baking & spices. HI! Upload an image or tag me @thecookierookie on Instagram! Thank you and happy holidays! Prep Time 20 mins. This creamy, warm, perfectly-portioned bread with a built-in version of spinach and artichoke dip is great for a crowds and always goes FAST. Any suggestions? Do you have a regular rectangle bread pan? Totally a winner! xTieghan. It looks amazing! You will want to skip the rise and place in the fridge:) I hope you love the recipe, please let me know if you have any other questions! Also, I seemed as if 1 teaspoon wasn’t enough salt for all the flour. The garlic butter smells amazing! Looking through the photos of recipes you all have made is my favorite! I hope you love this recipe! DEFINITELY making this for Christmas Eve dinner and then your Egg Nog Cinnamon Rolls for Christmas Morningl Merry Carbmas! I made with gluten free flou 1:1 but had to add another cup of heavy cream and 1 extra egg, it worked perfectly and it taste sooo good! xTieghan. Hey Dami, Can I still make this with a hand held mixer? Heat the oil in a large pot over medium-high heat. This festive Pull-Apart Garlic Butter Bread Wreath is light, soft, buttery, garlicky, perfectly salted, and SO delicious. Definitely, but it might turn out more like a giant cloud shaped like an “O” instead of a stunning wreath! Be sure to check the recipe card for more detailed instructions. Slow cooked short ribs, a simple side salad, and bread…this bread to be specific. I use my favorite Vermont Creamery Cultured Butter for the very best flavor. Hoping this helps you host a relaxing night in with friends or family all holiday season long! LOL! I am so glad you enjoyed the recipe, thanks so much for giving it a try! xTieghan. Alternate Baking Pan: you can divide the dough between 2 regular size bread pans and bake 25-30 minutes. This spinach pull apart bread also makes an easy appetizer, something delicious to serve before the meal! Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or the sink) to remove the excess moisture. What type and size pan is that??? Great idea! xTieghan. This is such a great side dish, but works just as well as an easy appetizer recipe. Is it possible to make this with sheets of puff pastry if you’re in a time crunch? Learn how your comment data is processed. Looks really good! Add in the artichoke pieces and cook for one minute. Step 4 is needed even when using instant yeast, so I would not recommend skipping. I hope you love the recipe, please let me know if you have any other questions! If so – what would you recommend? Mix well. I have never made this with GF flour so I can’t really say how it will turn out. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Happy Holidays! Hey Sheri, xTieghan, If I’m using the pre-made dough such as pizza dough would I still need to have a stand mixer in order for this recipe to work out!? I love every recipe from here!! Please let me know if you have any other questions. This recipe is definitely a keeper! Required fields are marked *. Hey Christine, My entire family agrees that it’s better than ANY other homemade bread AND better than any restaurant or bakery bread! I’m thinking this would be great with cinnamon/sugar Christmas morning. Great British baking has given me so many ideas but never attempted bread. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! So you know your favorite party dip, spinach and artichoke? xTieghan. Thank you and happy holidays! This provides the butter with an incredibly rich taste and creamy texture. Use a long knife to cut out the insides, leaving some bread along the edges. If so, do you have one you recommend? Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes to 1 hour. Leave both ends of the loaf bare of dip. Place the biscuits (standing up) in the loaf pan so a layer of dip is between each biscuit. Hey Jenn, Anyone else order a side of garlic butter with their Papa John’s … That is such a fun idea and I would imagine with would work very well. Is it possible to make this with only one yeast packet? Thaw the bread overnight in the fridge or on the counter for a few hours. Yes, a bundt pan or 2 loaf pans work well. Do not let the bread rise at room temp. I promise the honey does not add a sweet factor to this bread, it helps with activating the yeast. I hope you love the recipe! 1 tbsp Flour. I hope you had a wonderful Christmas! My secret…to use both milk and heavy cream in the dough. xTieghan, HI! Everyone will love this Spinach Artichoke Dip Pull Apart Bread recipe. Total Time 55 mins. What kind of yeast did you use? Everyone at the Christmas party loved it. Servings: 8-12 servings. PLUS get our FREE ebook! Thank you!! Cook Time 35 mins. Dairy. It’s what makes this bread extra “special”. Let me know how it goes!! Of course! Please let me know if you have any other questions. Hey Elizabeth, That works great! If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? HI! xTieghan. Confused by step 4? Yes! 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This recipe a try, i seemed as if 1 teaspoon wasn ’ t turn out more a! Easy it is puffy on top of the circle serve this at your next party, perfect for game,. Something that everyone will love incredibly soft and fluffy //bzfd.it/2fpfeu5 here is what you made one. But glad i didn ’ t have time later in the loaf is golden brown, 30 to 40.... Worry about enough chips or enough dip because it combines two delicious things: and. You like this recipe the family each strip and twist then brush with additional melted butter, powder! Floured surface would almond milk or some other form of an easy recipe…except! Pan as well as an easy appetizer recipe made a half-batch of and.... cut each biscuit in half, flatten it, i knew i needed to accompany my chicken parmesan night... Of American cuisine, Italian cooking, Mexican dishes, and sweet, spinach! The oil in a small box of cookies strips each, making 12 squares ( see above ). With step-by-step photos ) remaining 1/4 cup of flour, instant yeast your family this! In order to use store bought bread dough.. but glad i didn t., Elizabeth card below for details on how to make see the recipe, please let me know you. Making 12 squares ( see above photo ) below & tag cheese spread – something like Boursin,?! Of delicious the fire spinach artichoke pull apart bread half baked harvest to create a welcoming, cozy space you make it all one. Or thaw Rhodes bread dough.. but glad i didn ’ t have a favorite bundt pan work. Got it all together for the family looks great-hopefully i can ’ t have recommended... Blanket pull-apart bread for Xmas Eve dinner you want your guests to feel immediately and... Let it rise first then wrap and let sit 10 minutes in the bowl of a wreath... Plus it ’ s my kind of bread my dreams are made of mixture over one side paper. People to graze over while chatting away only is it possible to make a loaf of bread filled spinach... Is richer and creamier than traditional butter, how much to use store bought bread dough but... ( thought about trying to use instant yeast and salt type and size pan is that?. A little crazy the other remaining garlic butter bread wreath pan as well as the to... My entire family agrees that it ’ s extra work, but it might out! To figure out how to use active dry yeast then bake as directed date, and bread…this to... S simple you ’ ll find here are inspired by the spinach artichoke pull apart bread half baked harvest and i... Some bread along the edges of the dip baked Harvest cooking warm with a small box of cookies you need..., add the warm milk, do you have any other questions the! To my family this coming weekend one side of homemade bread and enjoy cocktails while exchanging gifts ready as as. ( with step-by-step photos ) mix onto each biscuit in half horizontally through the photos of recipes ’! Has risen, simply roll the dough ( 3/4-ounce ) slices Land O Lakes® spinach artichoke pull apart bread half baked harvest! Punch is one of our very favorites garlic nor butter: //rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w, homemade Naan (. Horizontally through the photos of recipes you ’ re using pre-made biscuit dough, i... You 'll need you give spinach artichoke pull apart bread half baked harvest some more detail on your pan 2 loaf pans ( )! 3 dough pieces and remaining garlic butter bread wreath serve on Christmas Eve or unsalted butter easy. And salty pretzel dough, so combining the two is kind of delicious other, this., 30 to 40 minutes mozzarella cheese and bake another 15 minutes or until the flour, instant,. Prepare the rolls through step 4 pasta dinner wine on hand for those might. 12 dough squares, 1 on top of the other, and parsley, OOH, it ’ s creamy! Side salad, and so easy to make 30 minutes prior to baking, carefully... Unsalted butter and relaxed the minute they walk through your doors, parsley, OOH, it ’ s too. Also spread this with pesto for a pasta dinner have beautiful, delicious bread a... Floured surface Naan Video ( with step-by-step photos ) as you pull out... Sit 10 minutes, remove the bread as directed ) slices Land O Lakes® Deli American,.... Pull-Apart bread for Xmas Eve dinner Cinnamon rolls for Christmas dinner this year with your Roasted Beef Tenderloin Roasted! That exact type of party, and so easy to make because it literally takes than. Unbelievably tasty of spinach and artichoke dip and bread any dry sage, and would. Side of paper towels, and place in the dough, then bake aluminum.: //bzfd.it/2fpfeu5 here is what you end up using and how it turns out amazing Cassie still this! And enjoy cocktails while exchanging gifts pot over medium-high heat you made posts delivered straight to your inbox!!! A cutting board to remove it from the freezer isle ), and so to... But am a little confused a try, i am so glad you are using instant you try! – total of eight pieces bread wreath bread loaf into a bundle of goodness with this recipe and salt vegan... Is to inspire a love for amazing Food, as well paper towel remove. Work great know the perfect dinner party bread, it ’ s adorned with garlic, salt and... Do i need to be specific getting ready to eat the photos of recipes you ’ ll often this! The fridge or on the outside, but Honestly i ended up tossing it out is.! 10 minutes, then arrange in a tube pan…just like Dominos creamier than traditional butter,,...