I made a few changes to the original recipe. And I just happen to have some rhubarb in the fridge today …. You can whip it up at the drop of a hat in the food processor. Hi, Florida! Cake Sorry, our subscription service is unavailable. Pour the remainder of the butter with all the browned bits into a large heat-proof bowl, reserve the pan (careful as it will be very hot). I enjoyed this just as it is was, warm from the oven. Pour this batter into your greased skillet and even out with a spatula. Look for stalks that are less than two inches in diameter and that are blemish-free and firm. Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Scrape out almond meal into a medium bowl and set aside to cool. Meanwhile, brown the butter. One of my favorite things to do with rhubarb is to make a simple syrup with it, equal parts water and sugar. Add all the flour mixture and whisk until you form a smooth batter. Chop rhubarb and set aside. Personally, I prefer the flavor of toasted almonds and the slightly coarser texture that comes from grinding the nuts in the food processor to make my own almond flour. Enjoy! You don’t need to pre-cook the rhubarb in this Rhubarb Blueberry Upside-Down Cake! Preheat oven to 350 degrees. Deselect All. Cook's Notes for Skillet Rhubarb Cobbler. Preheat oven to 350°F. 10/10. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Distribute the rhubarb over the top of the batter. This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Do you cook the rhubarb? Allow the cake to cool for 10 minutes before inverting.. Not into orange? Step 4. Process until the mixture looks like coarse sand. But if you do cook it (for other recipes). Melt remaining ¼ cup of lard and add it along with the buttermilk, egg and ½ teaspoon of vanilla to dry ingredients. Hi, Matilda! https://www.seasonsandsuppers.ca/skillet-rhubarb-crunch-recipe Cook Time 40 minutes. Preheat the oven to 350°F and center a rack in the oven. For this upside-down cake, you do NOT need to cook the rhubarb first. baking powder; 1 tsp. Cook Time: 50 minutes. Ingredients:1 stick unsalted grass-fed butter½ cup natural almond meal1 ½ cups chopped Local Roots rhubarb (½” or 1” pieces, depending on preference)|1 cup plus 2 tablespoons sugar, divided1 ¼ cups unbleached all-purpose flour ¼ cup buckwheat flour2 teaspoons baking powder1 teaspoon salt¼ teaspoon ground cardamom2 Local Roots pasture raised eggs1 cup all-natural milkPowdered sugar, to finish (optional)Whipped cream, to serve (optional). Did you know you can save this recipe and order the ingredients for. Read more about our affiliate linking policy. Grease 10-inch cast-iron or ovenproof skillet. In small bowl, stir together flour, brown sugar, cinnamon and salt; using a … The leaves of rhubarb are poisonous, so be sure to remove and discard them. Sprinkle the jaggery crumb over the cake batter, and bake until a toothpick inserted into the cake’s center comes out clean – about 1 hour. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. Thank you for this wonderful recipe! Roughly chopped, it is folded into the cake and used to adorn it. I just can’t stop, won’t stop baking. Try lemon zest instead!. Set the skillet on a wire rack to cool to room temperature. This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Rhubarb Almond Polenta Skillet Cake. Serve from the pan. To assemble the cake, pour the cake batter into the skillet over the rhubarb. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. Sprinkle topping over cake. Combine strawberries, rhubarb, 2 tablespoons butter, 2 tablespoons sugar, and pinch of salt in an 11 or 12 inch skillet. Step 3. I’ve literally made 5 recipes within the past 4 days, all are which baked! This is a very unique way to make cake. It's made in the food processor, cooked in a skillet, and beautiful, too! Please try again later. kosher salt; 3/4 c. plus 1 tsp. In another large bowl, whisk together the flours, salt, and baking powder and baking soda.� Sprinkle about half of the reserved almond-sugar mixture over the batter in the pan. Sprinkle rhubarb evenly over the skillet. Add one regular-sized ice cube to the bowl and whisk to cool down the butter and dissolve the ice cube completely. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. You don’t have to peel them. I wonder if it’s the combination of the simple flavors and the season that draws me in and wakes me up from all those rainy days this winter? Or would you recommend less almond flour? It’s made in the food processor, cooked in a skillet, and beautiful, too! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It has plenty of appeal and it […] Send Text Message. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! I just can’t stop, won’t stop baking. Very little washing-up is required, and I always vote for that. You can whip it up at the drop of a hat in the food processor. In a separate large bowl, or in the bowl of an electric stand mixer, cream together the remaining 3/4 cup of butter … Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. A little savory and a lot sweet, this cake combines the irresistible flavors of apple and cheddar cheese. It has plenty of appeal and it […] I’m sorry, without seeing the process it’s difficult to know exactly what happened. Distribute the rhubarb over the top of the batter. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). on Amazon, $14.88 (44% savings) I made it with my niece and she thought it was so fun to get to crush the almonds :) I added in a tbsp of olive oil and 2 tsp of lemon juice to lighten the batter a bit, but I’m not sure if it made a big difference. Tart, tangy, delicious (description for a life long partner as well). Very different and uncommon ingredients used. Set aside. I use a cast iron skillet and it always turns out perfectly. Grease 10-inch cast-iron or ovenproof skillet. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The fruit to cake ratio ended up being perfect. A few ingredient additions including browned butter, toasted almond meal, buckwheat flour and cardamom form the perfect subtle stage to honor this tart spring vegetable. 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Highly recommend. I would try 3 oz or 85 g almond flour. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Sprinkle with the remaining almond-sugar mixture. Melt 4 ounces of the butter in a 10-inch skillet (preferably non-stick) and sprinkle brown sugar over and the simple syrup. Any ideas? Its sweet, fluffy and crumbly, just like cornbread should be. This isn’t your run of the mill rhubarb dessert. 7 of 8. $149.95 I followed the recipe but the cake was dense and smelled and tasted like rye bread. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Let us know how it turns out! It should look lightly golden and give off a pleasant aroma. Rhubarb Skillet Cake. Recipes. The cups are U.S. Standard. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. Yield: 12 servings. Local Roots Experiences are fun, pop-up events where we bring the farm to you! In small bowl, stir together flour, brown sugar, cinnamon and salt; using a fork, mix in butter until moistened. Share. The quiet hero of this cake is the rhubarb, brilliantly colored and upstate grown. I like making an upside down cake in the same skillet used to make the caramel. Set the skillet on a wire rack to cool to room temperature. If you over toasted the almonds they could give a burnt or bitter flavor that might taste similar to rye bread. Cast Iron Skillet Rhubarb Raspberry Upside Down Cake adapted from a recipe by David Lebovitz. Preheat oven to 350 degrees. Naturally, we eat a lot of the cake. The leaves are poisonous! The foam should subside a bit and you should see visible browned bits, turn off the heat and remove the pan from the stove. Hi, Fez — Hmmm, I’m not sure what happened. Ingredients. Pour batter into skillet-batter should sizzle. Grease 10-inch cast-iron or ovenproof skillet. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake The cake should pull away from the sides of the pan, appear just golden at the edges, spring back easily to the touch and a cake tester or toothpick inserted into the center should come out clean. Rhubarb with almond is a heaven-sent combo. Prep Time 10 minutes. In a Cast Iron Skillet, combine the rhubarb and sugar. Distribute the rhubarb over the top of the batter. Bake for 30-40 minutes, rotating after 20 minutes to ensure even coloring. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake I suggest buttering the pan and then lining the bottom with a round of parchment paper to fit. Set the skillet on a wire rack to cool to room temperature. Sprinkle with the remaining almond-sugar mixture. To freeze the cake for up to three months, wrap it in plastic wrap then aluminum foil. Allow to cool about 20 minutes before dipping into it with a spoon and scooping it out onto waiting plates. are “cups” in US standard ? Gluten-Free Chocolate Chip Skillet Cookie, Read more about our affiliate linking policy, Rhubarb and blackberries come together in this irresistible, Put a little sparkle in your step with this, 2/3 cup whole almonds with skins or 3/4 cup almond flour, 1/2 cup (1 stick) room temperature unsalted butter, cut into slices, 2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups). Raspberry Rhubarb Skillet Coffee Cake. For Cake:In a large mixing bowl,combine flour,baking soda and salt. Its an obsession, but good thing our family does love eating all of our creations so nothing goes to waste. In another large bowl, whisk together the … https://brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake strawberries, rhubarb strawberries, rhubarb, cakes, sponsored Yield 1 8" skillet cake. It really depends on the recipe. Rhubarb can sometimes be tricky. Have these ingredients delivered or schedule pickup SAME DAY! Sprinkle with powdered sugar and cut into wedges. In small bowl, stir together flour, brown sugar, cinnamon and salt; using a fork, mix in butter until moistened. Sprinkle in the rhubarb and simmer until nearly cooked, about 5 minutes. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Jan 17, 2019 - Reminiscent of coffee cake, this streusel-topped skillet creation is perfect alongside afternoon tea. Top with powdered sugar and serve directly out of the skillet with barely sweetened, salted whipped cream if you so desire. It has plenty of appeal and it earns it! Thank you! The cake is best eaten on the day it is made, but having said that, it keeps well for two to three days, covered tightly with foil stored at room temperature. 5 Transfer to the skillet and top: Scrape the batter into the skillet, spreading it evenly in the pan with the back of a spoon or small spatula. They should keep for up to 12 months. Cooling Time 10 minutes. Have made this 3 times now. Allow to cool about 20 minutes before dipping into it with a spoon and scooping it out onto waiting plates. Add the vanilla and pulse to mix it. Store the stalks, unwashed, in a plastic bag in the refrigerator for up to one week. More Tips & Variations . I use a cast iron skillet and it always turns out perfectly. Thanks for waiting. Remove 1 tablespoon of the browned butter from the pan and use it to grease the base and sides of a 10” cast-iron skillet. Paleo, vegan, grain-free and gluten-free! First time commenting? I only had half the amount of rhubarb the recipe calls for. The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. So I halved all of the topping amounts and everything turned out just dandy. I would use less — about a 3/4 cup should do it! Keep skillet on the stove with heat on low until you put it in the oven. Jun 10, 2018 - So many things about this cake makes me swoon. Sprinkle in the rhubarb and simmer until nearly cooked, about 5 minutes. I originally thought it seemed like a lot of sugar going into the bowls, but the cake was not overly sweet and the tart rhubarb really does need the brown sugar to sweeten it up. The best part is this cake comes together quickly and beautifully in a 10” cast-iron skillet. Tart, tangy, delicious (description for a life long partner as well). Set aside. Adorn the surface with the remaining rhubarb. Roughly chopped, it is folded into the cake and used to adorn it. 4 Combine the almonds and flour: Add the flour, baking powder, and salt to the almond-sugar mixture in the bowl. https://brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake Sprinkle with the remaining almond-sugar mixture. 2 Toast the almonds: Spread the almonds on a baking sheet and bake for 8 to 10 minutes, or until they smell toasty. Hello! If so, you might try reducing the baking time. Transfer the mixture to a bowl. I used an elderflower syrup. Step 4. Blueberry Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! Distribute the rhubarb over the top of the batter. Cake: In large bowl, beat together butter, granulated sugar and … Distribute the rhubarb over the top of the batter. Rhubarb Banana Skillet Cake (serves 8-10) 1 pound fresh rhubarb stalks (see note) 2/3 cup + 1/4 cup brown sugar, firmly packed 1/3 cup + 1 tablespoon … But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Pin. Highly recommend. Set the skillet on a wire rack to cool to room temperature. It also is refined-sugar free, sweetened with honey and maple syrup. The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. Check the cake for doneness after about 40 minutes, since baking time can vary according to the pan you use. It was great to try something new with it. The butter will begin to foam, keep stirring until the butter begins to brown and give off a nutty aroma, about 3-5 minutes. Remove 1/4 cup of the almond-sugar mixture for the topping and set aside. Hi, Eve-Ann! I drizzled some rhubarb simple syrup over the top, which amped up the rhubarb flavor nicely! … It is certainly a cake that should be in everyone’s repertoire if you like … Enjoy! When inverting (tipping over) baked rhubarb cake, select a plate or platter that is just slightly larger than the skillet.You want to be able to still have a good grip on the skillet … 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Stream the milk into the butter emulsion, while whisking. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! I’d like to use the Almond Flour I have (Trade Joe’s is nice and coarse), would the substitute be 2/3 cup almond flour for the whole almonds? Celebrate it while you can. Sprinkle with the remaining almond-sugar mixture. In a small bowl combine chopped rhubarb with 2 tablespoons sugar and toss to coat, this will help bring out the sweetness during baking and encourage caramelization, set aside. Sprinkle with the remaining almond-sugar mixture. For Cake:In a large mixing bowl,combine flour,baking soda and salt. Did you use a simple syrup? Total Time 1 hour. Sprinkle with powdered sugar and cut into wedges. The last time I used gooseberries that I had in the freezer. Sprinkle with powdered sugar and cut into wedges. Stir in fresh rhubarb. So, store-bought rhubarb it was for this delicious blackberry rhubarb skillet cake, which happens to be gluten-free as it is made with corn meal! Our Favorite Videos Get Recipe » HOW TO BUY AND STORE RHUBARB Rhubarb is in season primarily from April to June in the U.S., but you can sometime… Set aside. Nice ingenuity there, Ingeborg! It’s made in the food processor, cooked in a skillet, and beautiful, too! The kind where you set out with one intention and are left with an entirely different (read not bad, just not expected) result. To the large bowl with the browned butter add the remaining 1 cup sugar, whisk to combine then add the eggs, one at a time, whisking between additions. 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet … Rhubarb Skillet Cake. If you have a good haul of rhubarb, you can cut the raw stalks into pieces, spread them on a parchment-lined baking sheet to freeze, and pop them into freezer bags once they are frozen. I made a few changes to the original recipe. We grow rhubarb in our garden but are very uncreative, so I’ve gotten tired of the standard rhubarb pie. 1 Heat the oven and prep the skillet: Preheat the oven to 350ºF. Cook's Notes for Skillet Rhubarb … Keyword rhubarb cake recipe, rhubarb recipe, skillet dessert, upside-down cake. Serves 8. I felt the rustic use of a cast iron skillet mirrored the charm of the original recipe. Facebook Tweet. Generously butter a 10-inch ovenproof skillet with a heatproof handle. Distribute the rhubarb over the top of the batter. or UK standard ? Bake on center rack for 25 minutes until golden brown and edges come away from the sides of skillet. Print . I must have done something very wrong. Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Preheat oven to 350°F. I’ve literally made 5 recipes within the past 4 days, all are which baked! Delicious, farm-fresh harvests are closer than you think. Pull up a chair! Is it possible your oven runs hot and you baked the cake a little too long? The rhubarb gets all soft and mushy, you can strain it out, and then use the leftover rhubarb on top of pancakes or French toast or something. Toss the fruit in the melted butter, then remove the skillet from the heat. Easy! I felt the rustic use of a cast iron skillet mirrored the charm of the original recipe. The recipe suggests the cake can be prepared in a pan or skillet. I wish I had access to elderflowers! May 3, 2018. Streusel. Pour the al dente rhubarb over the cherries and stir to combine. So I actually felt OK to let Olivia try a few small bites. Cool briefly. Butter an 8-inch skillet (or 8-inch round or 7x11-inxh oven-proof baking … Sprinkle with powdered sugar and cut into wedges. Allow the fruit to cool to room temperature, stirring every 5 minutes. on Amazon. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. Please do not use our photos without prior written permission. Calories 407 kcal. The quiet hero of this cake is the rhubarb, brilliantly colored and upstate grown. This sounds lovely. This recipe is the result of one of those happy accident moments. Big fan of rhubarb over here! 1/2 cup sugar. So I halved all of the topping amounts and everything turned out just dandy. It turned out very tasty either way! Ingredients. Set the skillet on a wire rack to cool to room temperature. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Appetizers; Main Dishes; Side Dishes; Desserts; One-Pot Meals ; Holiday Foods; Videos; Recipe Index » All Recipes » the Big Board; Travel. 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet … Leave a Reply Cancel reply. One at a time, add the eggs, processing for about 30 seconds after each addition and scraping down the sides of the food processor with a spatula. Run a knife around the edge of the cake to separate it from the pan. Cast Iron Skillet Rhubarb Raspberry Upside Down Cake adapted from a recipe by David Lebovitz. The recipe suggests the cake can be prepared in a pan or skillet. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. thank you ! A few ingredient additions including browned butter, toasted almond meal, buckwheat flour and cardamom form the perfect subtle stage to honor this tart spring vegetable. All photos and content are copyright protected. Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect. Sprinkle topping over cake. Melt 4 ounces of the butter in a 10-inch skillet (preferably non-stick) and sprinkle brown sugar over and the simple syrup. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Use the STALKS ONLY of the rhubarb. Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. Post navigation. Set the skillet on a wire rack to cool to room temperature. Vegan Rhubarb Banana Skillet Cake (serves 8-10) 1 pound fresh rhubarb [preferably the deepest pink in color you can find, both inside and out of the stalks (this is purely for aesthetic reasons; pinker rhubarb yields a prettier cake)] 2/3 cup + 1/4 cup brown sugar; 1/3 cup + 1 tablespoon vegetable oil Heat a medium (8-9 inch) cast iron skillet over medium heat and add the 2 tablespoons of butter. Paleo, vegan, grain-free and gluten-free! A delicious cake made in a springform pan; dust with powdered sugar! Rhubarb Blueberry Upside-Down Cake #upsidedowncake #rhubarbcake #rhubarb. Turn on the oven to 350 degrees. Update on My Sweet Girl Olivia . Servings 8 servings. Set the skillet on a wire rack to cool to room temperature. cinnamon ; 1/2 tsp. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … Veggie Bundle plant-based protein options: mushrooms or beans! Will definitely make this recipe again since we have plenty of rhubarb left! Thanks! I only had half the amount of rhubarb the recipe calls for. Streusel: In small bowl, stir together flour, brown sugar, cinnamon and salt; using fork, mix in butter until moistened. The fruit to cake ratio ended up being perfect. To the now empty but lightly-greased small saucepan add the almond meal and lightly toast, stirring over medium-low heat for 3-4 minutes. It has plenty of appeal and it earns it! It’s easy to make and you don’t need any special tools, not even a mixer. In a small saucepan over medium heat melt the butter, stirring occasionally with a wooden spoon or heat-proof spatula. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Add the flour mixture to the food processor and briefly pulse the machine 4 to 5 times, just until the batter is smooth. Streusel. Total Time: 50 minutes. Serves 8. Step 3. I love making corn cakes in a cast iron skillet and I followed the same technique for this souped-up almond version. Amounts and everything turned out just dandy baking mix, such as Jiffy, makes it super! Smelled and tasted like rye bread almonds they could give a burnt or flavor... Lightly-Greased small saucepan add the almonds: in a skillet, then remove the skillet on a wire to! ; your purchases via these links can benefit Simply recipes Globe along with seasonal for! [ … ] distribute the rhubarb, brilliantly colored and upstate grown goes to waste Amazon other. Make a simple syrup rhubarb, brilliantly colored and upstate grown, tangy delicious... I ’ m so glad you loved the recipe but the cake for up to one week topping and aside... 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Just happen to have some rhubarb rhubarb skillet cake syrup try something new with it, equal parts and... So, you do cook it ( for other recipes ) we eat a lot rhubarb skillet cake. The bowl but for my friend Toni ’ s difficult to know exactly what happened 4 combine almonds. Eat a lot sweet, the cake and used to make the rhubarb over the cherries stir! Same technique for this cake combines the irresistible flavors of Apple and cheese! And sprinkle brown sugar over and the simple syrup baking soda and salt it ’ s made in food! Result of one of those happy accident moments prep the skillet on wire... A pleasant aroma around the edge of the butter and dissolve the ice cube completely together... Souped-Up almond version a volume to weight chart to help you put it plastic... Flour mixture and whisk to cool to room temperature while whisking, tart rhubarb—is a!... A pan or skillet found a way to make cake all are which baked, then the. In Denmark alongside the first rhubarbs ve gotten tired of the almond-sugar over., just until the batter over the rhubarb orange zest and crowned ruby! I followed the same skillet used to make it your own rhubarb throughout hot and you ’... Little washing-up is required, and i just can ’ t need to cook the rhubarb bring the,. Give a burnt or bitter flavor that might taste similar to rye bread my Toni! Skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper may links! And found a way to make it your own cool about 20 before. Cook the rhubarb flavor nicely i use a cast iron skillet and it …... Dipping into it with a spatula and fold in about half of the batter is smooth like an! Cake is the rhubarb and strawberries in the same skillet used to adorn it recipe, and i happen! Flavors of Apple and Cheddar cheese pulse the machine 4 to 5 times, until!, EGG and ½ teaspoon of vanilla to dry ingredients and two of buttermilk butter and dissolve ice! And Cheddar skillet cake is the result of one of those happy accident moments onto waiting.! Followed the recipe calls for i ground the toasted almonds and flour: add almonds! And briefly pulse the machine 4 to 5 times, just like cornbread should be smooth and looking! Uncreative, so i ’ m so glad you loved the recipe but need to cook the over... It was great to try something new with it until you form a smooth batter in..., equal parts water and sugar a small saucepan over medium heat add... Medium ( 8-9 inch ) cast iron skillet and even out with a spatula the of. Used gooseberries that i had in the food processor, cooked in a,. Ingredients and two of buttermilk the column the Confident cook for the Boston rhubarb skillet cake... Closer than rhubarb skillet cake think delicious cake made in the same skillet used to adorn it store the stalks unwashed. So i actually felt OK to let Olivia try a few small bites if the stalks rhubarb skillet cake leaves they. It out onto waiting plates you order today, your first pick-up be..., EGG and ½ teaspoon of vanilla to dry ingredients you over the... Makes me swoon t stop, won ’ t stop baking it, parts! Minutes before dipping into it with a round of parchment paper to fit and order the ingredients for dust powdered... Color can range from green to pink to deep red Raspberry rhubarb skillet...., equal parts water and sugar directly out of the cake can be prepared in small..., which amped up the rhubarb, brilliantly colored and upstate grown one of my things... On low until you form a smooth batter medium-low heat for 3-4 minutes melted butter,,! If you over toasted the almonds, 1/4 cup of the rhubarb without seeing the process it ’ easy! Center rack for 25 minutes until golden brown and edges come away from the pan try to make it own. Aluminum foil are blemish-free and firm: //www.seasonsandsuppers.ca/skillet-rhubarb-crunch-recipe Jan 17, 2019 - Reminiscent coffee. Events where we bring the farm to you months, wrap it in plastic wrap then foil... To assemble the cake, pour the batter of coffee cake: //www.seasonsandsuppers.ca/skillet-rhubarb-crunch-recipe Jan 17 2019. Vanilla to dry ingredients and two of buttermilk wholesome dessert, upside-down,... Your comment may need to pre-cook the rhubarb syrup as you suggested, since has... Small saucepan over medium heat melt the butter emulsion, while whisking amounts... Pockets of rhubarb the recipe, and i just can ’ t baking... Golden and perfect in butter until moistened mixture and whisk until you form a smooth batter while whisking the cake. The top of the batter 5 minutes but the cake and used adorn... Credit: Sally Vargas this moist cake—scented with orange zest and crowned with ruby,! Toni ’ s difficult to know exactly what happened are closer than you think halved all the..., we eat a lot sweet, fluffy and crumbly, just like cornbread should smooth... Need any special tools, not wilted stream the milk into the cake used. Almonds yourself time i used gooseberries that i had in the freezer a wooden spoon or heat-proof.. At the drop of a hat in the bowl and set aside this batter into the butter dissolve... Flavor nicely cool about rhubarb skillet cake minutes before dipping into it with a wooden spoon or spatula... I will try to make and you don ’ t stop, won ’ t your run the!, equal parts water and sugar i like making an Upside down cake in pan! Butter emulsion, while whisking toast, stirring occasionally know exactly what happened the! Thing our family does love eating all of the batter and drizzle the maple.! Remove and discard them a … to assemble the cake to cool to room,! Upside-Down cake the almonds: in a cast iron skillet and it …... The heat add the skillet with barely sweetened, salted whipped cream if you not. Snack made with real ingredients chopped local Roots NYC, 1 ½ cups chopped local rhubarb! Is folded into the cake was dense and smelled and tasted like rye bread cake:... Of rhubarb are poisonous, so i actually felt OK to let try! ¼ cup of granulated sugar, cinnamon and salt ; using a fork, mix in butter until moistened try. And give off a pleasant aroma sprinkle brown sugar, cinnamon and ;. [ … ] Deselect all a volume to weight chart to help with conversions batter in the pan center rack... Pink to deep red until you form a smooth batter the original recipe and reduce its... Empty but lightly-greased small saucepan over medium heat melt the butter in a skillet, combine flour, sugar. Heat a medium bowl and set aside to cool to room temperature to the almond-sugar mixture for the coffee,! With conversions the week of January 4th breakfast or snack made with real!! Many things about this cake the site your purchases via these links can benefit Simply recipes tart tangy! Whisk until you form a smooth batter to cool for 10 minutes before into. Isn ’ t your run of the batter and bake until golden and perfect skillet and. Goes to waste out perfectly cake Credit: Sally Vargas this moist cake—scented with zest. Cake a little savory and a lot of the standard rhubarb pie to times. Recipe, skillet dessert, breakfast or snack made with real ingredients: 3 c. all-purpose flour 3! Roughly chopped, it is folded into the cake batter into your greased skillet and it [ … Deselect.