In a deep bowl, break the biscuits into small pieces and set aside. Stir in the condensed milk. This is such an easy and delicious recipe, and being no-bake it means anyone can help out. 2 hr 25 min. I had read somewhere that Prince William had a chocolate tray-bake for his stag do, so I reckoned we needed to follow his lead. To top the chocolate biscuit cake I’m using a sweetened chocolate ganache. Check it’s completely smooth, no lumps of unmelted butter or other ingredients that haven’t quite mixed in and set to the side to cool for a few minutes. Break the crackers/biscuits and throw them in a large bowl. Feel free to play around a bit, you could use some kirsch, Irish Cream or even Creme de Menthe if you’re into that. To serve the cake remove it from the cake pan and slice. For texture, make the others a bit smaller and some large. I am so excited to give the best and fast recipes from around the world to help... Sign up for my newsletter and get four free easy recipes ideas to make your life easier! You don’t want to use a food processor as we don’t want crumbs, we want a variety of sizes. I am so excited to give the best and fast recipes from around the world to help you. This indulgent chocolate treat, made with digestive biscuits, chocolate, orange zest and candy, is … As this is chocolate flavoured we’ll also need half a cup or 50g of cocoa powder. Press the cake mixture into a lined 8inch or 20cm springform cake pan and place in the fridge. It's the perfect dessert for any occasion. Chocolate pudding biscuit cake: three tier no bake dessert made from ingredients you already have in your kitchen (pudding, biscuit, butter, heavy cream, sugar and milk). We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, ... Rich tea biscuit cake 13 reviews . Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits , butter, sugar and cocoa powder with the addition of walnuts and raisins. Break the biscuits up using clean dry hands or another option is in a bag with a heavy object like a rolling pin or fry pan. The cake takes no time at all to whip up, is so simple and easy to make and doesn’t require an oven which makes it perfect to get kids involved. Remove the cream from the heat and pour it over 200g or 7oz of a good quality 50% dark chocolate that has been chopped into small pieces. Chocolate Biscuit Cake, No Bake Cake, No Bake Dessert, 800g / 23oz Digestive Biscuits (Tea Biscuits, Graham Crackers), Fudge Chocolate Cheesecake with Oreo Crust, 3 healthy condiments for all types of meals, 5 Healthy Snacks to meal prep for the week. https://hebbarskitchen.com/no-bake-chocolate-biscuit-cake-recipe My name is Land, and I am a lazy chef, I like to make easy meals that don't take usually more than 30 minutes or less. Measure out a cup of cream and heat it over medium heat until just before it comes to a boil. Unsubscribe at any time. Notify me of follow-up comments by email. In between make sure to give the butter and chocolate mixture a good stir. Stir to make sure all the ingredients are well mixed together. Mix in the condensed milk and let it cool a bit. The Marie biscuit slice is mostly made by mixing crushed Marie biscuits and Chocolate ganache – much like a hedgehog slice. I’m of the opinion that Amaretto is delicious and should be in everything but maybe that’s just me. https://myfoodbook.com.au/recipes/show/the-original-chocolate-biscuit-cake The cake is now ready to be chilled. Happy Foods Tube | Privacy Policy | Affiliate Policy. As you mix some of the biscuit pieces will break up smaller, absorbing the liquid making the whole thing turn into a kind of cake batter. Break them up to around 1.5 cm to half an inch pieces. Give your digestive biscuits & left over easter egg chocolates a makeover and turn them into this … If you can’t find golden syrup another option is corn syrup or light treacle. Your email address will not be published. Or the time to get a cake for your loved ones who are celebrating their birthday the next day. Remove from the heat. Step 2: Place the biscuits in a large bowl. Pour the biscuit cake ingredients into a lined 8 inch or 20cm springform cake tin. This No-Bake Chocolate Biscuit Cake is an easy homemade dessert and perfect Kids Friendly recipe ! Make sure you’re using a large enough bowl as we’ll need to mix the butter and chocolate mixture in at the end. The brandy is typically added as the original recipe uses eggs in the mix as … Make sure it isn’t too dark as the flavour can be to overpowering. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. The main ingredient in this cake instead of flour is biscuits and there are a few different kinds you can choose from. You can either do this in a saucepan on the stove top or another option is in the microwave. Heat the cream over medium heat until just at boil point. My name is Land, and I am a lazy chef, I like to make easy meals that don't take usually more than 30 minutes or less. When the ingredients come together to make a brown, sticky liquid take it … Cover with tin foil and refrigerate overnight. 3 layers of soft biscuits dipped in milk, 2 layers of fluffy cream cheese filling topped with dark chocolate ganache. Add your own spin with nuts or fruit or keep it as is! This is flour-less and egg-less dessert prepared with minimum ingredients. Turn digestive biscuits & chocolate into this easy homemade dessert. This rich, chocolate biscuit cake is a favorite of the Royal family. Melt the butter, syrup and chocolate in a pan over a low heat. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). It is so light in the pocket as you could actually use any biscuit available in your area, or even any left over biscuits you already have at home. By this point, your butter and chocolate mixture should be ready. Chocolate biscuit cake recipe with step by step pictures and video recipe. In a large bowl break up the biscuits into pieces around 1.5cm to half an inch big. Line a 15 cm/6" round cake tin with baking parchment. The most traditionally speaking biscuit to use would be digestives or tea biscuits but it’s really up to you. Give the ganache a good stir until it comes together and the chocolate has completely melted. So without further ado, let’s jump right to it. Remove it from the heat and pour over the chopped dark chocolate. 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