)If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. Do not touch it with your bare hands. 1 year ago. Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. Leach wood ash with water. I used a substitute for lye water (baking soda solution). You might be thinking of potash, which used to be used as lye, but virtually all food-grade lye today is sodium hydroxide.. (You know the one for chicken eggs). ([Grams/2.2]×%)×7.25= ???? I was doing a quick google search about removing baking soda residue and happened upon an article that said if you bake baking soda at a high enough temperature for an extended period of time (this was self clean for 4 hours), it’ll turn the baking soda into caustic lye. Or do i need to cure/dry it until it forms crystals and after desolve it in water? Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. It is a caustic chemical though, so BE CAREFUL. It is a … I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. Burn wood, rinse ash, evaporate = lye, Reply Hydrogen peroxide (You can buy this in the pharmacy at most stores. By far way easier and cheaper. Then allow to stand for 20 minutes. At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. You can do some interesting stuff with lye. In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. 2 months ago, Reply Something you can measure stuff with (either by volume or weight. When using a baking soda solution to make mooncake dough, it results in a mooncake that is quite pale in color. After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. note: More on Slonecker's technique here.] If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. There are actually two chemical reactions happening. Wait until the crystals are white, like in the 4th and 5th pictures. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. All forms are white, water-soluble salts that yield moderately alkaline solutions in water. Do this slowly and gently enough to avoid washing the baking soda down the sink. On the other hand, this problem can easily be remedied by using baked baking soda. this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. Baked soda is also strong enough to make a good lye substitute for pretzels. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. It's time to use some math. Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … It will cause irritation to sensitive skin. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. Thank you. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. Just dissolve 2/3 cup (about 100 grams) in 2 cups of water, immerse the formed raw pretzels in this solution for three to four minutes, rinse off the excess dipping solution in a large bowl of plain water, and bake. Working with Homemade Pretzels. Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. If it is by weight, make sure your scale can measure grams. See the picture if you have no idea what I am talking about. So there you have it! Spread baking soda on the foil and bake for 1 hour. Find out the percent of your hydrogen peroxide. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. Then add the dry field corn, stirring continuously to prevent sticking. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? Hydrogen peroxide (You can buy this in the pharmacy at most stores. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. on Step 2. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. There are two reasons to choose baked soda instead of baking soda. Share it with us! Question Find out the percent of your hydrogen peroxide. This allows any excess solution to drip away. How to make sodium hydroxide (lye) from baking soda - YouTube Participated in the Baking Soda Challenge 2017. 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