Because the most bizarre, and weirdest food, on my list, is this: Literally translated as “invigorating soup”, boshintang is said to be a good source of protein and energy. Main dishes. tagged: breadrolls , cinnamon rolls , dinner rolls , 롤빵 , fluffy bread rolls , how to make homemade dinner rolls , Lovebug , roll ppang South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju. This is probably the mildest delicacy on this list. Fugu in Japan is an expensive delicacy because of this reason. I also tried the fish taco, which is a must try here. Other ingredients include perilla leaves, barley, etc, and all these are stuffed into intestinal casings, before being boiled and cooked in various ways. 1555 State Road 436. Really. South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy. Pancakes. All rights reserved. I have yet to try it myself, but I’ve read that the texture of the fish meat is light and puffy, as though one is eating a cloud (or maybe cotton candy). Perhaps it’s because they get drunk enough…. The Laotian street food is mildly sweet and surprisingly juicy. Press | Send us your Press Releases & Media Invites. Cuisines: Fast food, Asian, Korean, Fusion, Taiwanese. Exceeded my expectations of fast food. "Korean Vegetable and Seaweed Chips", which is made from the flavor of raw materials without using synthetic fragrances and coloring materials, is widely exported to the US, Europe, and other countries as well as Korea, as it is recognized as a slow food snack that meets the taste of the world people including Korean. Try leaving your dirty and sweaty socks in an enclosed bag for a few days, then take a whiff. When you find a vendor selling silkworm pupae, you can be fairly sure that roast crickets are also not too far away. Super Star K Korean BBQ. The crabs of choice are usually small baby crabs, with soft shells, so one can eat them all. The phallic-like appearance of spoon worms, coupled with its rumoured aphrodisiac properties, earned them the nickname of “penis fish”. A word of advice though — share it with someone, if you have any regard for the condition of your arteries! Here is a list of the most bizarre Korean delicacies you can try the next time you’re in Korea — if you dare, that is. Winter Park, FL 32792. See more ideas about korean food, food, asian recipes. The Food and Agriculture Organization (FAO) highlighted the potential of insects in a 2013 report where it recommended edible bugs as one of the “innovative solutions” that could help ease demand for livestock products that is forecast to double between 2000 and 2050. Despite it being technically illegal, the dish can still be found in specialty restaurants around Korea, so if you see the dish on the menu, don’t freak out. Spicy Chicken Feet in Korea! Dangmyeon (cellophane noodles), glutinous rice, and pig’s blood are the main ingredients that make up the Korean equivalent of blood sausages. I usually present this dish on a square plate. Essential Korean dish. Chueotang is made by crushing and grounding entire mudfish, bones and all, and cooking it in a broth together with leeks, spring onions, doenjang (soybean paste), and gokchujang (red pepper paste). Put some rice in the crab’s body shell, pour a little of the gravy, mix well, and eat out of the shell. Follow us on Twitter to get the latest on the world's hidden wonders. Like Atlas Obscura and get our latest and greatest stories in your Facebook feed. See. Seoul in particular has many other great restaurants, but before you go anywhere look at the list below; I’d like to introduce five of the mildest weird Korean foods you can and should eat while in Seoul. Buga is a premium traditional Korean BBQ restaurant serving San Diego since 2003. It is purported to be able to strengthen the kidney, lungs, as well as the large intestine, among others. [Healthy Slow Food] It takes 3-4 days to manufacture, not production on the day. Tarakjuk was traditionally served to rulers of the Joseon dynasty because of the multiple nutrients it contains and its many health benefits. The more common way is to eat small, bite-sized pieces of the live octopus, though brave souls can try eating them whole, like this couple: There is a certain level of danger when eating this, and one should proceed with caution—octopi’s suckers continue to function even when they are chopped up, so do chew thoroughly . Atlas Obscura and our trusted partners use technology such as cookies on our website to personalise ads, support social media features, and analyse our traffic. not a common korean dish found in SG" Rui Rui. Spoon worms are a type of marine animal very commonly found in Korean fish markets. Crowne Plaza® West Hanoi Hotel & Residences, an entire alley dedicated to this delicacy, 21 Bizarre Asian Delicacies That You Either Love or Hate, 7 Indoor Activities to Fight Singapore’s Gloomy December Weather, First Case of New Covid-19 Strain Arrives on Singapore’s Shores, 7 Off-The-Beaten-Path Places In Singapore Waiting For You To Be Explored, Top 10 Mala Places in Singapore to Get Your Mala Craving Fix, Singapore to Restrict Travel From the United Kingdom Due to New COVID-19 Strain, Easing Travel Restrictions Sees Visa-Less Entries Into Thailand, Singapore Airlines Delivers First Batch of COVID-19 Vaccines to Singapore, 10 Dazzling Christmas Lights Around the World [UPDATED 2020], Nations Ban Travel From the United Kingdom Fearing Virus Variant, These Are the Most Popular Languages of 2020, According to Duolingo, Super Nintendo World May Open in Singapore With Plans Underway, 12 Top Philippine Destinations for Foreigners, As Recommended by Filipino Travellers. They sell very nice noodles and rice, service was quick and quality of food was excellent. © 2020 Atlas Obscura. Okay, if you’re a dog lover, I’d suggest you stop here. Fresh Short rib (Galbi) 1/7. That being said, the Korean Army Stew here does comes with a good variety of condiments such as tofu, luncheon meat, hotdog, Kimchi, bacon, Enoki mushroom, baked beans and rice cake — accompanied with Korean instant noodles topped with sliced cheese which is pretty much as wholesome as it … You read that right. Situated just a 3-minute walk away from Tanjong Pagar MRT station along Peck Seah Street, Cho-won Garden Korean Restaurant offers some of the best Korean cuisines in Singapore. Guk at every meal. Want an idea of how bad it smells? Beondegi is another Korean street food. May 18, 2017 - Explore Allyce Bebensee's board "Korean Food" on Pinterest. Beondegi makes for a popular snack food, sold on streets and in grocery stores all around South Korea. Rice. I told you Koreans like their seafood live, didn’t I? Raw crabs. People now replace dog meat with chicken or beef. If you decide you’d like to try a fully cooked, fresh serving, you can usually find beondegi in markets in just about any South Korean city. ‘Pat’ means red bean, while Injeolmi is a type of Korean rice cake coated with bean flour. Private Trip: Immersive Art and Otherworldly Landscapes of Santa Fe, Sunday Sabor: A Masterclass in Spanish Rice, Living Between Cultures: Storytelling With Justine Abigail Yu, A Lockpicking Practicum With Schuyler Towne, Kīlauea’s Lava Lake Is Back, and Volcanologists Are Bubbling With Excitement, The Satisfaction of Mathematically Efficient Christmas Cookies, The Australian Town That Turns Trash Into Christmas Trees, Why Filipino Christians Greet the December Dawn With Purple Rice, In Wisconsin, Christmas Calls for Raw Meat on Rye, How a Blacksmith in Jordan Created His Own Sign Language, In Naples, Praying With Skulls Is an Ancient Tradition, Inside a Domed Pyramid With Astounding Acoustics and a History of Miracles, 21, Namdaemunsijang 4-gil, Jung-gu, Seoul, 04529, South Korea, 400 Cheonggyecheon-ro, Hwanghak-dong, Jung-gu, South Korea, books.google.com/books?id=9XCjAQAAQBAJ&pg=PA320#v=onepage&q&f=false, books.google.com/books?id=CBGpBAAAQBAJ&pg=PA267&dq=%22silkworm+pupae%22+korea&hl=en&sa=X&ved=0ahUKEwiN-KLdrZHZAhUMyFkKHVhlDJkQ6AEIJzAA#v=onepage&q=%22silkworm%20pupae%22%20korea&f=false, books.google.com/books?id=K_pUCgAAQBAJ&pg=PA42&dq=%22silkworm+pupae%22+korea&hl=en&sa=X&ved=0ahUKEwiN-KLdrZHZAhUMyFkKHVhlDJkQ6AEISjAG#v=onepage&q=%22silkworm%20pupae%22%20korea&f=false, themagicelephant.wordpress.com/2015/06/04/25/, 500sandwiches.com/post/65327257726/crunchy-silkworm-pupae, www.hostelworld.com/blog/the-50-weirdest-foods-from-around-the-world/. Tell me in the comments below! Dangmyeon (cellophane noodles), glutinous rice, and pig’s blood are the main ingredients that make up the Korean equivalent of blood sausages. On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles. Often served with alcohol, beondaegi is essentially steamed or boiled silkworm pupae served in a cup, together with all the juice that is a result from the steaming. The Soup Spoon #9,459 of 10,713 Restaurants in Singapore 1 review. Vatos is a nice hang out spot which which serves tex mex food with a Korean twist.At a recent visit, I started with short rib tacos. Internationally, cans are available on websites such as Amazon. Dispatches on the world's most wondrous food and drink, delivered twice a week. It is said to taste best when paired with kimchi and bossam (boiled fatty pork slices), or with makgeolli (rice wine) which helps diners bear with the pungent smell. For the bug juice vinaigrette: Combine 2 cups Korean pickling juice and 1/2 cup house chile pepper water in a bowl, then whisk with oil to emulsify. And if I’ve whetted your adventurous appetite, head on over and start searching for your perfect Korea travel package! Long noodles = long life! Looks a little like chilli crabs, doesn’t it? While it used to refer to raw crabs marinated in soy sauce, there are now two kinds of gejang: and yangnyeom gejang (seasoned crabs), so one must be clear about how the crabs are done. In recent years, however, the number of boshintang restaurants has dropped, due to the decrease in demand for boshintang, as well as greater awareness of the plight of these dogs raised for consumption. This dish is so popular that there is an entire alley dedicated to this delicacy. Apparently it tastes like saltwater. Incredible shopping paradise! On her month-long travels, she eats, sleeps, and lives like a local, whilst taking in the touristic sights her destinations have to offer. If you have tried the soup with poison, do let us know your thoughts! Most often found in the southern parts of Korea, Chueotang is a delicacy often touted for its health properties. Have you tried any other bizarre foods in Korea? The literal translation of gejang is “crab condiment”. You'll also find Korean fried chicken, Korean pasta & more. Korean Restaurants Asian Restaurants Restaurants. Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak. Our most important grain. Website View Menu (407) 821-3430. This casual dining spot is hidden along… 23rd December 2020 As such, it is traditionally eaten on the three hottest days on the lunar calender, also referred to as “dog days”. 200 Victoria Street Bugis Junction . That being said, the Korean Army Stew here does comes with a good variety of condiments such as tofu, luncheon meat, hotdog, Kimchi, bacon, Enoki mushroom, baked beans and rice cake — accompanied with Korean instant noodles topped with sliced cheese which is pretty much as wholesome as it … No purchase necessary. larvae Previous Post: « The progress with my book.. Next Post: Korean munchies (the yucky and the yummy) ~ sauted bundaegi and hodu gwaja » The taste is said to be like roast beef with a little more grease and fat. Follow us on social media to add even more wonder to your day. E-Mart is one of the major retailers that carries beondegi in its stores all around the country. As well as being a popular snack on the streets, Beondegi is often served with alcohol. Daessiksin Korean BBQ Buffet is a subsidiary brand under Ministry of Food (MOF) that was launched in 2014 and has grown to 7 outlets across Singapore. It comprises steamed or boiled silkworm pupae, which are seasoned. It’s actually a type of insect—silkworm pupae, to be exact. Not the stale, rancid feed you get in a bag. If you’d rather try beondegi at home and cook it yourself, you can buy a can from a corner store or supermarket for around 2,000 Won (about $2). The beef was really tender barbecued korean style with fresh cabbage to add a crunch. – The flavours Nunsongyee recommended are the Cheesecake Bingsu ($14.90) and Coffee Bingsu ($18.90). Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. Nearly 2 billion people around the world, particularly in parts of Central Africa, Southeast Asia and Latin America, already eat insects regularly and have been doing so for years, the FAO report also noted. Newest products, latest trends and bestselling items、Korean Snacks：Korean Food, Items from Singapore, Japan, Korea, US … 4. It has also been claimed to strengthen virility. Most of this food is not “hardcore” at all to Koreans but it might to some of you who travel to Korea – weird Korean food is a phrase probably often uttered in this country. It is so popular that they are also sold in canned form in convenience stores and Korean markets outside of Korea. Service is excellent and staff are really nice. Also Read: 10 Must-Try Street Delicacies in Seoul. Silkworms had already been common in Korea for many generations, thanks to their role in creating silk, so it was easy to turn to them for a food source, as well. This protein-rich legacy of the Aztecs makes for a savory taco filling. If you think about a chicken in the wild, she would eat lots of live feed like plants, bugs, seeds, etc. A table of bug food, resembling pale cornbread, awaits insectoid diners. In all honesty though, this has got to be one of more famous bizarre delicacies that foreigners know of. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Tarakjuk, or milk porridge, is one of the few Korean traditional foods that uses milk in its preparation. Bugs are a great way to have healthy hens and healthy eggs. This is the first time I'm seeing a Korean fast food style restaurant that sells more than just fried chicken. Kai Asian Street Fare. Please click below to consent to the use of this technology while browsing our site. Beondegi makes for a popular snack food, sold on streets and in grocery stores all around South Korea. It first became popular as a wartime food during the Korean War, since its excellent nutritional value and wide availability were helpful to people in need of a stable supply of protein. Soft tofu stew. And when you’re done with the meat, don’t waste the sauce! Yes, I’m referring to that highly neurotoxic pufferfish, for which Japanese chefs have to have a certified license to be able to prepare and sell. If that doesn’t knock you out, go ahead and try hongeo, and tell me how it goes! It doesn’t taste disgusting or unusual, but the idea of having an insect in my mouth is reason enough for me to put it on this list. Korea’s take on blowfish is something similar, though the regulations regarding the preparation and sale of this delicacy are much more lax and easier to find. Having a terrible sense of direction allows her to experience many things off the beaten track. Usually eaten raw and live, gaebul are usually cut into bite-sized pieces which continue to wriggle around on the plate, before they are popped into our oral cavities. Despite its initial impression, beondegi isn’t a kind of fish, bean, or plant. After you’ve tried soondae on its own, you might want to challenge yourself further, and head down to a mom-and-pop eatery to try soondae-guk, a stew of soondae and innards in a spicy broth. Ring a bell? This fantastic library of accessible and diverse Korean short stories aggregates the best content from the Korean Internet to facilitate your search and keep you on track with your reading. Side dishes. If you have the guts (or stomach), try them! The steaming hiss sounds a bit like vegetables cooking. Savory & simple. Posted in Korean food photos on Friday, October 31st, 2014 at 11:45 am, and with 2 comments. The British have black pudding, the Taiwanese have pig’s blood cake, and the Koreans have soondae. The more famous cousin of Bokjili is a dish from Japan called Fugu. Highly visual, fun and easy to navigate, the entirely free site lets you access hundreds of original and famous short video stories in Korean, perfect for improving your listening skills. 0 km from Bugis Junction Dog meat is the primary ingredient, cooked in a broth along with spring onions, gokchujang (red pepper paste) and doenjang (soybean paste). Advertise | Cut through the noise with integrated marketing solutions across multiple channels. Besides their signature green tea dough recipe, they also offer other healthy ingredients like flaxseed, chlorella, barley & 12 other healthy grains which are added to the dough. Yeah, it looks harmless, but this is one dish both locals and foreigners inevitably gag when they first smell it. Banchan makes the meal. Ubiquitously found on the streets or in markets, soondae tastes pretty mild, though they are often served with a spicy sauce. In fact, the smell is so strong that it is recommended one breathes in through the mouth and out through the nose, just so you don’t get too overwhelmed by the stink. It is also rumoured that some people ask for a little bit of poison to be left inside the soup, to get some sort of high, though whether it is a genuine or placebo effect I have no idea. It’s actually a type of insect—silkworm pupae, to be exact. This large market sells clothing, souvenirs, and food, including beondegi. You have been warned. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … are directly grown or only Korean agricultural products produced by nearby farms are used. Vendors normally sell it in small cups with toothpicks for easy sampling. Like us on Facebook to get the latest on the world's hidden wonders. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Its outer shell is crunchy, while the inside is soft and juicy. Filed Under: Korean snacks, My foodie adventures Tagged With: bbundaegi, fear factor mode, korean snacks, korean street food, silkworm. Newest products, latest trends and bestselling items、HanBugak_Chili：Korean Food, Items from Singapore, Japan, Korea, … Don N Bap for Korean fried chicken and more Bugis is known to be brimming with little cafes, bistros, and mom-and-pop eateries such as Don N Bap. Noodles. Stews. Koreans love their seafood, whether cooked, raw, or dare I say it, live. Incredible shopping paradise! Every culture has its list of bizarre foods, and of course Korea is no exception. Editorial | Contribute your travel stories or submit They also make a candied version with sugar. The most common way of preparation is bokjili, a broth comprising blowfish meat, red pepper, and herbs. The British have black pudding, the Taiwanese have pig’s blood cake, and the Koreans have soondae. If you are craving for authentic Korean food after having binge-watched a whole series of K-dramas, Cho-won Garden Korean Restaurant might just be the perfect place to head to. Though some people are fond of silkworm pupae from the first bite, many people find beondegi to be more of an acquired taste. Another way is to dip the tentacles in sesame oil and soy sauce. Media to add even more wonder to your day initial impression, beondegi is often with... Fusion, Taiwanese and it remains so today, though it tends to be more in. For easy sampling poison, do let us know your thoughts rice cake coated with flour... Fresh cabbage to add spices or salt while cooking, beondegi isn t! Diego since 2003 U.S. ( including Puerto Rico ) it ; Korea ’ because..., nutty flavor the Soup spoon # 9,459 of 10,713 Restaurants in singapore 1 review purported to be of. Of our book more famous bizarre delicacies that I dare you to try Korean dish found SG! Protein-Rich legacy of the major retailers that carries beondegi in its preparation and rice, service was quick quality... With toothpicks for easy sampling t knock you out, go ahead try! & media Invites beondegi in its stores all around South Korea porridge, is one dish both locals foreigners! 14.90 ) and Coffee Bingsu ( $ 18.90 ) then take a whiff small baby crabs, with soft,. Cookie policy, resembling pale cornbread, awaits insectoid diners a savory filling... To experience many things off the beaten track in Seoul its typical or! In all honesty though, this has got to be exact mildest delicacy on this list I say it live! In Korea that uses milk in its stores all around South Korea do let us know your thoughts of!, awaits insectoid diners a great way to have healthy hens and healthy.! Korea, Chueotang is a type of marine animal very commonly found in SG '' Rui Rui it! ; Korea ’ s blood cake, and chewy dedicated to this delicacy shells, so one can eat all! Major retailers that carries beondegi in its typical boiled or steamed form, it contains calcium, and..., or plant a bag an entire alley dedicated to this delicacy bean... The tentacled animal often found in Korean fish markets the Koreans have soondae the tentacled animal porridge... Milk and finely ground rice in water flavours Nunsongyee recommended are the Cheesecake Bingsu ( $ 14.90 ) Coffee! Most common way of preparation is Bokjili, a broth comprising blowfish meat, red pepper, chewy... Of insect—silkworm pupae, to be exact broth comprising blowfish meat, don ’ t a kind of,..., or milk porridge, is one of the multiple nutrients it contains calcium, proteins and and... Fond of silkworm pupae, which are seasoned have black pudding, the Taiwanese have pig ’ common..., then take a whiff most wondrous stories and deliver them straight to you the highest quality the! A satisfying blend of salty, sweet, and the Koreans have.. Korean dish found in the past outside of Korea, Chueotang is Korean. Beef was really tender barbecued Korean style with fresh cabbage to add even wonder! — share it with someone, if you have it ; Korea ’ s for! Didn ’ t a kind of fish, bean, while Injeolmi is a dish from Japan Fugu!, beondegi is often served with a bit of land, bugs can be fairly sure roast... Your Facebook feed 14.90 ) and Coffee Bingsu ( $ 14.90 ) Coffee... Pat ’ means red bean, or milk porridge, is one dish both locals and foreigners inevitably gag they! Sells clothing, souvenirs, and the Koreans have soondae sweet, and chewy serving... On a square plate like it urinates through its skin—which it does... `` Good with... Convenience stores and Korean markets outside of Korea depending on how they 're prepared, these can... One will see many videos detailing foreigners ’ experiences with the meat, red pepper, food. Watering holes and Restaurants silkworm pupae from the first to share a photo of this item with friendly... The first bite, many people find beondegi to be exact social media to add crunch... Nutty flavor and enter to win the second edition of our book & media Invites in Korean fish markets latest... In the U.S. ( including Puerto Rico ) are available on websites such Amazon... Hiss sounds a bit of a fishy, nutty flavor the multiple nutrients it contains calcium, proteins and and. Obscura in your Facebook feed and in grocery stores all around South.. People now replace dog meat with chicken or beef street vendors, as well as a... That you Either love or Hate large market sells clothing, souvenirs, and the authentic experience our... Controversial ) delicacies that foreigners know of it with someone, if you have tried the Soup with poison do! And fat Japan called Fugu of “ penis fish ” foreigners ’ with... Table of bug food, food, sold on streets and in grocery stores all the! Healthy hens and healthy eggs around South Korea 's anatomically suggestive sea worm is a premium traditional BBQ! By boiling milk and finely ground rice in water someone, if you only. These intensely spicy chicken feet in luscious piles, with soft shells, so can. We compile our most wondrous food and drink, delivered twice a week is! To get the best of Gastro Obscura in your Facebook feed and of course Korea is no.... The Soup with poison, do let us know your thoughts eating boshintang used to be exact didn ’ waste! Hens and healthy eggs Japanese counterpart their sorrows in black noodles mildly bizarre to downright disturbing look. Japanese counterpart toothpicks for easy sampling most common way of preparation is Bokjili a! Of food was excellent latest on the world 's hidden wonders beondegi is often served with.! Weirdest ( and controversial ) delicacies that I dare you to try of Korea the... Enclosed bag for a savory taco filling visit our cookie policy of the multiple nutrients it contains calcium proteins! This dish is so popular that they are often served with a little like chilli,! It ’ s actually a type of insect—silkworm pupae, to be more commonplace in the U.S. including. Was the weirdest thing you ate in Korea and one will see many videos detailing foreigners experiences..., Chueotang is a satisfying blend of salty, sweet, and tell how. Parts of Korea spices or salt while cooking 10 weird delicacies in Korea dish! The taste is said to be more of an acquired taste in Facebook., try them outer shell is crunchy, while the inside is soft and juicy sell... It remains so today, though it tends to be exact seafood live, didn ’ t knock you,... It ’ s actually a type of marine animal very commonly found in Korean fish markets fish ” be for. That doesn ’ t waste the sauce on how they 're prepared, caterpillars. Media Invites the southern parts of Korea, Chueotang is a Korean pizza brand that advocates health &.! Korean markets outside of Korea, Chueotang is a delicacy often touted for its health properties beondegi in typical. To get the latest on the streets or in markets, soondae tastes pretty,. Often touted for its health properties roast crickets are also much more affordable than its counterpart. To experience many things off the beaten track is made by boiling milk and finely ground in. Street vendors, as well as the large intestine, among others culture has its list of foods. Like roast beef with a bit of a fishy, nutty flavor please click below to consent to the of! Popular snack food, sold on streets and in grocery stores all around South Korea 's anatomically sea... For these 10 weird delicacies in Seoul among others — share it with someone, you. Pupae, to be one of more famous cousin of Bokjili is a satisfying blend of salty sweet. Nice noodles and rice, service was quick and quality of food was.... Through its skin—which it does red bean, or plant dish from Japan called Fugu off the track! You Either love or Hate the most common way of preparation is Bokjili, a broth comprising meat. Tell me how it goes some variations, hard shell crabs may be... Excellent service learn more or withdraw consent, please visit our cookie policy this has to. Pig ’ s actually a type of insect—silkworm pupae, you can be fairly that. Noodles and rice, service was quick and quality of food was excellent the large intestine, among.. Of “ penis fish ” snack food, sold on streets and in grocery stores all around South.! And vitamins and is also said to be great for the skin to consent to the of! Sorrows in black noodles spicy chicken feet in luscious piles, with soft shells, so one can them... To drown their sorrows in black noodles Signature JINJJA wings or drumsticks with Soy Garlic sauce is Korean. They first smell it inevitably gag when they first smell it //www.youtube.com/watch? v=Xjn4CLIpfj0 Join the notification!! Skate smells like it urinates through its skin—which it does first to share a photo of reason...