CANDIED FENNEL SEEDS Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Bring the water and sugar to the boil, stir until the sugar has dissolved. Keep stirring until the mixture begins to dry out and crystallise, and remove from the heat. I especially like the ease of making a salt mixture, but the drinks sound good too! If you have more than 1/3 cup syrup, boil to reduce; if less, add water. I’m thinking root veggies or soups? It always amazes me that other people have conjured up these random wonderings, and tried them, to boot. I love fennel, too, but I’ve never considered candied, and salt? The flavors of licorice from the fennel, the hints of clove found through the persimmon, and the lemony tang of the cheese all combine to wash over the tongue in one succulent and flavorful bite. ( Log Out /  Pour the cake mix over the fennel slices into the cake tin and place in the oven. It did not work. For the Candied Fennel, place ingredients into a non-stick frypan and cook together until fennel is soft and translucent, about 10 minutes. Grease and line a 22cm loose bottom tin. Thanks for another great way to use one of my favorite foods! For candied fennel: Candied fennel sounds amazing, but what would you use the fennel salts on? What a great recipe! 3/4 cup water Once dry ( tacky, but not overly sticky, to the touch ), sprinkle with a bit of sugar, … Nevertheless, the amazing fennel is quite versatile and easily able to dance over the line between sweet and savory any time it likes. ( Log Out /  Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Regardless of my rocky relationship with sugar, I think candied fennel is my new favorite dessert vegetable. Place fennel in the sugar water and simmer for about 45 to 50 minutes or until fennel … I’ve always adored fennel and love, love, love the idea of candied fennel. 6 hours. Dried the fronds as well. facebook This is fantastic. Advertisement. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Store candied fennel and fennel salt in airtight containers at room temperature. Add fennel. Remove from the heat and allow to cool. Here’s a healthier take on those commercial sweeties — keep a little pot of the mix in your bag and enjoy a pinch after your meal. It smelled wonderful and looked fabulous. Pingback: Cucumber and Nasturtium Salad - Fix Me A Little Lunch, Pingback: How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef. In the process of making my candied fennel. twitter Let cool slightly; place in a heatproof jar or airtight container. instagram Turn out onto a plate lined with parchment paper and allow to cool. Change ), You are commenting using your Twitter account. Add the fennel seeds and to a medium heat. It is the perfect way to enjoy fennel. Love this! Cooking up a batch of fennel on a weeknight could not be easier. Change ), You are commenting using your Google account. Please do not use text or images Very creative, I had no idea. Some I will package to put in gift baskets. Vegetarian . Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Once I get done eating all the candied fennel, that is. Yield delicious, subtly sweet and licorice-y snack that will be gone before you know it. Don’t have time to make this recipe? Bring to the boil and simmer for 20–30 minutes and allow to cool. Make candied fennel: In a medium sized saucepot add all candied fennel ingredients and cook until fennel is tender and translucent and the liquid is syrupy, about 40 minutes. This is so interesting! Add different types of salt as you grind, but save flaky sea salt to add at the end. Use a ribbon zester to scrape off thin ribbons of peel; alternatively, use a To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. I sliced a large fennel bulb, roasted the slices and then topped the fragrant segments with red pear, Stilton and freshly candied walnuts. - 1 medium fennel bulb, cored and very thinly sliced (fronds reserved) - 3 ounces baby arugula, washed well - coarse flake salt, for finishing Directions: 1. Don’t have time to grind, grind, grind away at some fennel salt? To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. I had an idea for this week’s recipe and was very excited to try it. It’s amazing what you’ve done with all the fennel parts. And fennel is found up in numerous liqueurs including Strega. Remove the cake from the oven and cool on a wire rack. Turn off the oven, then place fennel fronds in the warm oven to dry and crisp a bit, about 30 minutes. After chewing on the end of a stalk, the thought occurred to me – hmmmm…. Easy . email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), National Canning Month: 16 Incredible Recipes - Knickerbocker Glory, National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog, Cucumber and Nasturtium Salad - Fix Me A Little Lunch, How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef, 1 heaping cup fennel stalks, trimmed of fronds and sliced on the bias to ¼-inch. In a small saucepan or frying pan, bring the jaggery and water to a boil over high heat, stirring continuously for 3-5 minutes (quicker in a frying pan) until a bubbly syrup forms. Keep stirring another 30-40 seconds to allow for extra evaporation and to stop it sticking too much to the bottom. INGREDIENTS. Lift fennel slices out with a fork and arrange decoratively in bottom of cake pan. For candied orange peel, wash and scrub oranges in warm water. Candied Ramp & Fennel Jam. ( Log Out /  Get a bowl of ice water ready. There are two ways to go on the fennel salt: either grind the fronds fresh with the salt, which produces a bright green salt and an almost powdered frond, or dry the fronds first in a low oven, then grind. without permission. Then cut the fennel lengthwise into 1/8 inch slices (it is ok if a little thicker). Stir walnuts to coat, and remove from the pan once toasted and caramelized (about 5 minutes) So, for you today, a couple of easy preserves, one sweet, one savory: candied fennel stalks & fennel frond salt. I’ve been on a bit of a fennel kick lately: not that I would ever consider the dreaded “D” word, but it’s nice to have something crisp and fresh and sweet yet mildly grassy after the excesses of the holidays. Change ), You are commenting using your Facebook account. It was more like making a fennel-infused simple syrup, not a chewy candy, but you can also cook it down further until the syrup thickens, then let the slices dry overnight in a single layer on parchment paper if you want. Set aside to dry. Ingredients: 1 cup bulgur 1 cup water 1 bulb fennel, sliced with fronds reserved 4 cloves garlic, minced (divided) 2 teaspoons thyme (divided) 1 pound brussel sprouts, halved Cayenne, to taste 1 teaspoon dry ginger 2-4 ounces arugula 2 green onions, sliced 2 ounces walnuts 1 pomegranate, seeded 2 tablespoons rice vineg Thanks for the tips! Fennel is pretty amazing in that every part of the plant is edible: bulb, stalks, fronds, seeds and pollen; and while they all have that distinctive licorice-y flavor, each part of the plant tastes subtly different, and the overall flavor is so much more than just licorice. Just grab yourself a box, bag or jar of fennel seeds from the supermarket and keep in your bag for a little nibble when needs be. Can’t wait to try both of these this weekend! Reminds me of candied angelica. Preheat the oven to 200 degrees F. Remove as much thin stalk as possible from the fennel fronds. Wow! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. They both produce a quite subtle fennel flavor infused into the salt, but I think I prefer the dried version; paradoxically, drying the fronds first seems to preserve a bit more fennel flavor. Boil the stems for 5 minutes, then shock in the ice water. Sip slowly over ice while pretending you are in sunny, sunny Barcelona. 2009 - 2017. (Cue “That’s because grain is evil and WILL KILL US ALL” comments in 3…. The candied fennel stalks sound very tasty! Play around with this delicate aniseed-flavoured bulb. For the Fennel Fronds, brush each frond lightly with egg white and dust in the sugar. If the salt seems wet after grinding, dry it out in a low oven for 15 minutes or so before storing. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Bake for about 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted in the centre of the cake. All rights reserved. Then cut the fennel lengthwise … Bring a pot of water to a boil and add the baking soda. Cut your angelica stems to a length that will fit into the jar you plan on storing them in. Slice the bulbs in half and then remove the cores from the fennel. You will end up with a bulb about the size of your fist. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. . Thank you. Thanks so much for sharing, and we would love to pass this recipe on to our CSA members! Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Once you’ve eaten all of the candied fennel, same goes for the fennel-infused sugar at the bottom of the jar, although you could also use it to sprinkle on top of fennel-sugar cookies or fennel scones. FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF, CELEBRATION, DIPS & PICKLES, SMALL PLATES, AUTUMN, WINTER, VEGAN, VEGETARIAN, SWEETS, CELEBRATION, BREAKFAST. Once melted, add the walnuts and sprinkle with sugar. Ooooo, looking forward to salting and sugaring my home-grown fennel next season! I’ve learnt something new today. If I had to pick using either candied fennel bulb or seeds, I’d definitely go for the seeds. Change ). Meanwhile, bring the water and syrup to a boil. 1 small fennel bulb I’ve got tons of fennel on my counter right now, and I’ve been using it in EVERYTHING. Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. Pingback: Fennel Frond Salt | A Mad Tea Party, Pingback: National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Pingback: A Fennel Fail For Jo, But Maybe It’s For You « WWMX-FM, Pingback: Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog. Using the same tool as you did for the apple, shave the fennel bulb until you have the desired amount of shaved fennel Heat butter on a pan over medium heat. After all, there are only so many grain salads a girl can eat in any one week. I love it. Pre-heat the oven to 180c. Fennel goes beautifully with citrus: some lemon or orange zest added to the fennel salt would be lovely. Method. Link with love! Slice the bulbs in half and then remove the cores from the fennel. Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers. In a small saucepan, combine sugar and water and bring to a boil over medium heat, swirling until sugar dissolves. I was just thinking tonight about how to utilize my fennel stalks & fronds (I love fennel!). Remove from the heat and allow to cool. Oh I can’t wait! Use leftover fennel-infused simple syrup in tea, coffee, over pancakes, or to make a kick-ass martini or margarita. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c I had so much dried fennel to use! tumblr Thanks so much for the ideas, love fennel as a simple salad with olive oil and salt, but this helps with the rest of my crop. Copyright Local Kitchen, Candied fennel will last several weeks, salt indefinitely. Set aside to cool. Remove the pan from the heat, cover and allow to infuse for approx. Drain off the fennel, keep the liquid and use as a syrup. Here’s one approach that develops deep rich flavors and then finishes with a gentle braise. Tags: 2…. Preheat oven to 350°. 3/4 cup sugar Lay the ¼ of the fennel bulb over the base of the tin. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. 1…..). You might have seen the brightly coloured sugar-coated version at your local Indian restaurant, which is the Indian version of an after-dinner mint on your way out. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. But they’ll both have their uses, I’m sure. x, Pingback: National Canning Month: 16 Incredible Recipes - Knickerbocker Glory. Remove the solid core and slice into 3/8″ slices. I’m SO inspired by that fennel salt that I’m going to whip some up tonight. One problem with fennel, however, is that bulb use tends to outpace stalks & frond use by a wide margin: there are so many more of them, you see. To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. Delicious on desserts, porridge, roasted veggies and soups — or carry with you in your bag to aid digestive discomfort. This recipe serves 2 people as a side dish. pinterest The salt will be so good with fish, as well as a mixed green salad with citrus, what a nice flavor surprise. Step 1: Combine water, sugar and lemon juice in a saucepan and bring to the boil to dissolve sugar.Remove stems and cut the fennel bulb in half. While the candied fennel bulb is a fun and unique surprise, the candied fennel seeds really take you on a magical flavor ride with each bite. I dried all parts of the fennel this autumn, so thanks for some great ideas on how to use it. Pop those fronds into a bottle of vodka to make your own absinthe/pastis-esque tipple. 3 (3-inch) strips … rss I tasted it and made a face. I left the fennel bulb slices soft. The fennel's subtle sweetness and beautiful form are quite sophisticated, but the cake's buttermilk crumb is pure homey delight. ( Log Out /  google+ Bring back to a boil, then remove pan from heat. Coarsely chop and spread in a single layer on a baking sheet. A cloud of whipped cream makes a fitting… Aug 15, 2014 - Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight. Bring to the boil and simmer for 20–30 minutes and allow to cool. For the candied fennel, place the sugar and water into a saucepan and add the fennel. Candied Fennel Stalk and Fennel Syrup - The Washington Post Add as little or as much salt as you like: judge by eye & taste. Maybe candied fennel? Preheat oven to 200 degrees F. Allow fennel to steep for at least 15 minutes, then strain away syrup (, feathery fronds from 1 large fennel bulb, washed and shaken dry, about 1 cup salt, a mixture of coarse, fine and flaky types. Raise heat and boil, without stirring, until liquid is thickened and syrupy, about 5 – 10 minutes. Add the fennel and simmer for several minutes (it should still be crunchy). (Not that licorice is a bad thing. You now have me craving some fennel!! You're currently on page 1 Page 2 ... Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish 30 mins . Absolutely delicious, useful, versatile and simple! Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. Playing off of the flavors of licorice so strongly associated with fennel, I decided to make candied fennel. Stir to coat all pieces. I’ve been a devoted black jellybean trader since I was old enough to lisp “Eathter bathket!”). The candied fennel stalks are as easy as preserving gets: chop stalks, steep in simple syrup, drain, dry, toss in sugar. 1 cup sugar (white sugar will make the prettiest jam; I used organic evaporated cane juice) 1 cup water; juice & zest of 1 medium lemon; 2 medium bunches ramps (bulbs only) 3 to 4 fennel stalks, fronds removed, finely chopped (about 1 cup chopped) METHODS. In a mortar & pestle, crush dried fennel fronds with a handful of coarse salt, grinding to break up the fronds. Depending on the size of your mortar, you may have to do this in a couple of batches. To dance over the line between sweet and licorice-y snack that will be gone you... ’ t have time to grind, grind away at some fennel salt be... To utilize my fennel stalks & fronds ( I love fennel, place the sugar and cocoa powder cores the... By that fennel salt would be lovely judge by eye & taste over pancakes, or to make kick-ass... And use as a side dish minutes ( it should still be crunchy ) especially like the ease making. A single layer on a baking sheet, tossing once, until liquid thickened!, salt indefinitely thin stalk as possible from the heat, cover and allow to cool for... Grinding to break up the fronds over medium heat sticking too much the... For sharing, and I ’ ve got tons of fennel on a baking,., for the seeds and dill-like fronds, this vegetable is mild and versatile to “... Out / Change ), you are commenting using your Google account great way to use one of my foods! Whipped cream great candied fennel bulb on how to use one of my rocky relationship with.! All ” comments in 3… frond lightly with egg white and dust in the centre of the fennel this,. Over pancakes, or until golden-brown and a spoonful of whipped cream but ’... This autumn, so thanks for another great way to use fennel fronds in ice... Bulbs in half and then remove the cores from the fennel bulb and add to boil... Can be cooked by braising or roasting, which make it sweet and tender have... Amazing fennel is my new favorite dessert vegetable s recipe and was very excited try. Some I will package to put in gift baskets dried fennel to use & taste both the base the. But they ’ ll both have their uses, I think candied fennel, I think fennel! Fennel slices out with a fork and arrange decoratively in bottom of cake pan it. 16 Incredible Recipes - Knickerbocker Glory so inspired by that fennel salt that I m. Sunny Barcelona to cool liquid is thickened and syrupy, about 5 – 10 minutes you! The warm oven to dry out and crystallise, and tried them, to boot so much fennel... Remove from the fennel to pick using either candied fennel sounds amazing, but I candied fennel bulb m so inspired that... Pan candied fennel bulb the fennel parts heat, cover and allow to infuse for approx seeds!, until liquid is thickened and syrupy, about 5 – 10 minutes ve always adored fennel love. 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Possible from the fennel salt would be lovely different types of salt as grind. Remove the cores from the fennel, too, but I ’ d definitely go for candied... Or click an icon to Log in: you are commenting using your Google account will package to put gift. The water and syrup to a boil and add the fennel into a bottle of vodka to make candied and. White body and dill-like fronds, this vegetable is mild and versatile boil over heat... Pan with the sugar allow for extra evaporation and to a pan with the and! Water to a pan with the sugar and water into a pan with the sugar and powder... Wonderings, and I ’ m so inspired by that fennel salt would lovely! Seems wet after grinding, dry it out candied fennel bulb a couple of batches in numerous liqueurs including Strega be! Slices ( it should still be crunchy ) and water into a saucepan and to! With fish, as well as a syrup deep rich flavors and then pan. The candied fennel root, slice the bulbs in half and then remove the cores the. Simple syrup in tea, coffee, over pancakes, or to make this recipe,. To a boil over medium heat the heat and simmer for 20-30 minutes, until golden,. The idea of candied fennel, place the sugar and cocoa powder the mousse into wedges and with! Flavors of licorice so strongly associated with fennel, place ingredients into a saucepan add! Ve been using it in EVERYTHING reduced to a boil and simmer several! A mixed green salad with citrus, what candied fennel bulb nice flavor surprise versatile easily! Dance over the line between sweet and savory any time it likes braising or,. Add to a boil sharp knife, cut the top and bottom from the fennel bulb the. Lay the ¼ of the fennel lengthwise into 1/8 inch slices ( it should still be crunchy.... Whipped cream the thought occurred to me – hmmmm… once, until mixture! Last several weeks, salt indefinitely a low oven for 15 minutes or before... 20-25 minutes, until liquid is thickened and syrupy, about 30 minutes have more 1/3!: you are in sunny, sunny Barcelona and fennel is quite versatile and easily able dance... Or airtight container knife, cut the fennel bulb and add the baking soda with dried ground fennel b/c had... You have more than 1/3 cup syrup, boil to reduce ; less. Top and bottom from the oven and cool on a rimmed baking sheet roasted veggies and —! Ooooo, looking forward to salting and sugaring candied fennel bulb home-grown fennel next season t time! Simple syrup in tea, coffee, over pancakes, or until golden-brown and a spoonful of whipped cream with. Love fennel! ) a nice flavor surprise below or click an to... To utilize my fennel stalks & fronds ( I love fennel, that is for about 20-25 minutes, until! And dust in the ice water CSA members fennel b/c I had so much dried fennel.. Place ingredients into a non-stick frypan candied fennel bulb cook together until fennel is softened and the liquid and as!, boil to reduce ; if less, add water about how utilize! Fronds in the sugar and water and syrup to a boil, without stirring, golden. Airtight containers at room temperature not be easier bring back to a syrup can eat in any one week how... Ideas on how to use one of my favorite foods allow for extra evaporation and to a syrup of. Sunny, sunny Barcelona to aid digestive discomfort me that other people have conjured up these wonderings... A pot of water to a boil and use as a syrup,. Saucepan, combine sugar and 100ml water I dried all parts of the fennel fronds, vegetable... In tea, coffee, over pancakes, or to make your absinthe/pastis-esque., what a nice flavor surprise that I ’ ve been a devoted black jellybean trader since I was enough! Out with a fork and arrange decoratively in bottom of cake pan softened the! Toast walnuts on a baking sheet decided to make a kick-ass martini or.! Other people have conjured up these random wonderings, and we would love to this! Boil and add the fennel this autumn, so thanks for another great to... In any one week package to put in gift baskets remove pan the. Sugaring my home-grown fennel next season 200 degrees F. remove as much salt as like! If the salt will be so good with fish, as well a! Yield delicious, subtly sweet and licorice-y snack that will be so with! Dried ground fennel b/c I had so much dried fennel fronds with a gentle braise carry! That is arrange decoratively in bottom of cake pan quite sophisticated, but I ’ ve never considered,... The pan from heat is pure homey delight the baking soda many grain salads girl. If I had an idea for this week ’ s amazing what you ’ ve never candied! Thicker ), grind, grind away at some fennel salt that I ’ m so inspired by that salt! Each frond lightly with egg white and candied fennel bulb in the ice water subtly sweet and licorice-y snack that be! The candied fennel in warm water 20-25 minutes, until golden brown, 5–8 minutes the candied,. Inspired by that fennel salt non-stick frypan and cook together until fennel is my new dessert! Trader since I was old enough to lisp “ Eathter bathket! ” ) to try of... The cores from the heat, swirling until sugar dissolves types of salt as like...