Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. I still can’t believe it’s true. easy appetizer recipe, spinach and artichoke dip, warm spinach dip recipe, can whole artichoke hearts in water, drained and coarsely chopped, ounces Comté cheese, shredded (about 2 cups shredded), Toasted baguette slices and/or crackers (regular or gluten-free), for serving, Gluten-Free Pecan Tarts (Naturally Sweetened! This dip can be served with fresh bread, toasted crostini, crackers, pita chips and/or vegetables for dipping. Flipping chips halfway through. Pretzel dough is filled with spinach and artichoke dip, seasoned with sea salt and baked to golden brown perfection. If you can’t find Comté, try a mild Gruyere instead. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Best of all, it can be assembled ahead of time and then baked off right before your guests arrive! Preheat the oven to 425 degrees. Comté is a PDO (Protected Designation of Origin) raw cow’s milk cheese from the Jura Mountain region of Eastern France. This warm spinach and artichoke dip is the ultimate make-ahead appetizer! I love to dip flat bread, tortilla chips, or crackers into this gooey goodness. While I grew up on spinach dips that used gobs of mayonnaise and frozen spinach, this version takes an lighter, elevated approach with loads of fresh spinach, cream cheese, a touch of crème fraiche and Comté cheese. You can't go wrong with artichoke dip. Transfer the mixture to the baking dish. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. You can find Comté at grocery stores such as Whole Foods, Wegman’s and even Costco, as well as at specialty cheese shops. Your email address will not be published. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. The top of the dip should be lightly golden and bubbly. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Welcome! While any age of Comté will work in this recipe, I prefer something in the 8- to 12-month range. Spray a small (1 quart) baking dish with non-stick cooking spray. Hot Spinach Artichoke Dip. After all of the dinner prep, and the cleaning of the house (i.e. Making this cheesy dip from scratch … Stir to combine thoroughly. BUT, I truly love offering my friends a bite of something delicious when they arrive—something that smells and tastes irresistible, and that can pair well with a cocktail or glass of bubbly. stuffing of kid socks and doll clothes in bins), and the setting of the table, the appetizer inevitably takes backseat to the rest of the meal planning. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. All of my recipes are naturally gluten-free. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Start by cooking half, and once that’s wilted add the rest. Let cool slightly before serving. Few dishes are so easy and taste so good as this one. Serve warm with crackers or bread. I’m always looking for ways to switch up our dinnertime routine, and serving the dip as the mealtime centerpiece, with crusty bread and a big salad alongside, is always a hit. Finish by placing the skillet on the top rack to “broil” the cheese and allow it to get crispy for 2 minutes. Also great if you leave out the dill and add diced jalapeños or chili peppers! While I was compensated for the post, all opinions are mine alone. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It’s elegant enough to serve at a holiday party or special occasion meal, yet laid-back enough to set out during a football game or potluck. You can reheat the dip in the microwave or oven until warmed through. To toast the baguette slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes. Preheat oven to 350 degrees F. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. It is by far one of my favorite dips. It will melt beautifully but still have lots of flavor. Place in a greased baking dish (most pan sizes around 8x8 … It takes just five minutes to prepare and toasts away in the oven until it is bubbly and browned in its own delicious bread bowl (team sourdough here but anything you like will work). It has a nutty, sweet flavor that I love (in fact, Comté was the first cheese Ella knew by name!). Cover it with plastic wrap or store it in an airtight container. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. ), BEST Gluten Free Christmas Desserts (Make Ahead! You can use 10- or 11-ounces of spinach, depending on the package size you buy (you can either use two 5-ounce containers or one large 10- to 11-ounce container). Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. by Mysterygirl (76) View All Recipes I Want to Discover. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Cheesy artichoke dip is a warm hug of comfort food. It looks like a ton of spinach, but it cooks down considerably! Sprinkle the remaining Comté over top (at this point, the dish can be covered and refrigerated for up to a day). What we know is that the folks at Lipton’s picked up the ball and ran with it to the point that more of their dehydrated onion soup mix was going into the dip … We love it served warm, with crackers or bread chunks for dipping. Required fields are marked *. Can I use those in place of water-packed hearts? Autumn. ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! Special Occasion36 Comments. Preheat the oven to 375 degrees F. Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. November 4, 2012 • Alaska from Scratch. Combine until smooth. Using paper towels, press firmly on the spinach to remove any excess liquid. Weather: 15 degrees, daylight savings Last year about this time, I bemoaned the fact that 54% of Americans prefer cranberry sauce from a can at their holiday meals. Instructions. All I have are marinated artichoke hearts. Preheat oven to 350 degrees. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Place in a greased baking dish (most pan sizes around 8x8 … Heat the olive oil in a large skillet over medium heat. Warm Spinach and Artichoke Dip with Comté. ... look no further than this crab artichoke dip. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! The spinach-artichoke combo is a … This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! Serve warm with baguette slices and/or crackers. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Add about half of the spinach and cook until wilted, then add the remaining spinach. In fact, it’s one of the few ways that both of my kids happily shovel down spinach (Juniper literally eats the dip with a spoon)! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Garnish with chopped green onions and chopped … The cooked dip lasts for 5 days in the fridge. Serve the dip warm, and watch it disappear! How to make Creamy Onion Dip from Scratch – This creamy and flavorful recipe is a hit at all the parties. Butter a 1-quart baking dish. Posted by Nicki Sizemore | Dec 6, 2018 | Appetizers, Gluten free | 0 |, With creamy spinach and artichokes, and a melted cap of Comté cheese, this warm spinach and artichoke dip is one of my favorite appetizers ever. It's packed with fresh spinach with enough creamy cheese to make it irresistible. (Yes, Comté is seriously my favorite cheese!). That’s where this warm spinach and artichoke dip swoops in like superwoman. This warm spinach dip with artichoke … Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. (Video below!!). Thank you to the Comté Cheese Association for sponsoring this blog post! Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Stir in artichoke hearts. I serve this scrumptious dip in a toasted hollowed out French loaf and serve it with the inside pieces of bread that are toasted as well….makes an eye-pleasing centerpiece to your gathering and tastes amazing…bon Appétit!! You can find it at specialty supermarkets (such as Whole Foods, some Krogers stores and Costco), as well as at most cheese stores. Bake your spinach artichoke dip in the oven for 15-18 minutes until it begins to bubble. Thank you for supporting FromScratchFast!! Season with salt and pepper to taste. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! This dip has been an obsession. Bake in preheated oven for about 20 minutes or until hot and bubbly. Scrape the cooked spinach mixture into a. Now Artichoke Cheese Dip is a regular part of our holiday party rotation. Cook, stirring occasionally, until tender and light golden, about 3 to 4 minutes. See how easy this dip is in this video: Spinach Artichoke Dip is such a classic party dip that never gets old. Spinach Artichoke Dip. Sprinkle remaining 1/4 cup of parmesan cheese on top. Bake until golden brown and bubbly, about 20 minutes. … Bake it straight from frozen at 375°F for 40-50 minutes. by Juli9251 (609) Warm Artichoke Dip. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. by Dana-MMH (41) Hot Artichoke Dip. I use it in everything from grilled cheese sandwiches, to salads (like this kale salad), to my favorite fondue, to this sweet potato soufflé and these stuffed honeynut squashes. ), Cherries in Port with Sweet Ricotta (easy cheesecake bowls!). Some good veggie options include endive leaves, carrots, fennel and celery. Bake the dip in your preheated 350° oven for 30 to 35 minutes. While you are baking the dip, add your tortilla chips to the oven and bake for 10 minutes. Yes! Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive.