Remove giblets and neck from turkey, and rinse turkey with cold water. Cover turkey with cheesecloth; pour apple juice mixture over cheesecloth, coating completely. The turkey must be completely thawed with neck and giblets removed before cooking. Remove from heat and allow to cool to room temperature. Saved by Kathy Fry- Grill. We don’t recommend stuffing the turkey because stuffing blocks airflow inside the bird’s cavity and prevents it from cooking evenly. https://simplydarrling.com/thanksgiving-turkey-with-apple-cider-brine Remove neck and giblets from body and neck cavities of turkey. Once it comes to a boil strain off all of the solids and put the gravy into a pot to keep warm. Cool to room temperature. I then added a ladle of drippings to each bag and sealed them. Spray one final time with the glaze and loosely tent with tin foil. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. The amount of flavor and moisture it adds is incredible. Quantity is sufficient for a 14 pound turkey. Add washed turkey to cooled apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Set aside to cool. It’s available year-round, including Thanksgiving Day (8 am-4 pm EST). Combine cider, brandy, brown sugar, lemon juice, salt, sage, rosemary, peppercorns, mustard and bay leaves in large nonmetallic container; stir until brown sugar is dissolved. Get the full recipe here by clicking here. Fresh herbs like thyme, rosemary and garlic accentuate the smoky flavor of maple, elevating this holiday favorite to new heights. When cooking a turkey your biggest risk is drying that bad boy out. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Wring dry. Add the rosemary. How to Make Apple Cider Glaze for Roast Turkey Brushed in the pan and on top of the turkey, this delicious glaze truly makes the recipe. Step 6 Bake at 325° for 3 hours and 15 minutes or until a meat thermometer … Stir intermittently until salt and sugar are dissolved. Allow the turkey to roast in a slow oven until the temperature reaches 165 degrees. Add remaining ingredients. Try this if you have to cook a dinner for a crowd. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Buy a regular (non-enhanced), 12-14 pound turkey. The trick was to do this without drying out the meat. The cider makes the tukey nice and juicy and is delicious with the apple in the stuffing. Our Most Popular Thanksgiving Turkey Recipe Summary. I have made a few different turkey brine recipes over the years. https://www.epicurious.com/recipes/food/views/cider-glazed-turkey-356013 1 leek cut into ½ inch slices and washed thoroughly (leeks can be full of sand). Take the ingredients for the turkey injection and put it into a small sauce pot, melt the butter and allow it to slowly simmer for 30 minutes to an hour. I have come to prefer injecting the turkey because it is less costly, less messy and I believe the results are superior,  though a brined bird is also delicious. Step 3 Chill the brine while you prepare the turkey. Allow the turkey to rest for 10 to 15 minutes. Preparation. I then place the turkey on the bed of aromatic and insert the quartered apple, thyme, sage and rosemary into the cavity. I like to inject my turkey with a mixture of butter and apple cider which has been infused with fresh herbs. Directions. Cook and stir until salt is dissolved. Combine the cooled sugar-salt mixture with the remaining 4 quarts of water and apple cider in a very large stockpot or food-safe plastic container. Your rub and/or marinade should contain NO sugar. Thoroughly rinse the turkey inside and out with water and pat dry with paper towels. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. I have added my own touches to this family favorite over the years borrowing tips and techniques from various sources and have come up with what I believe is a very moist, tender and tasty turkey. Heat oven to 450 degrees. Place turkey in a large roasting pan. Nov 20, 2015 - Tell mama no more dried out Turkey for your holiday dinner anymore. Remove giblets and neck from turkey, and rinse turkey with cold water. You do not want overly thick gravy, it loses flavor as you add starches like flour or cornstarch. Remove the bird from its brine and discard the brine. Rinse turkey inside and out with cold water; pat dry with paper towels. Stir in oranges. The Spruce / Victoria Heydt. Bring to the boil while whisking continuously. If it is not thick enough put a tablespoon of corn starch and a quarter cup of cider into a bowl and stir to combine and add to the gravy. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). 3. The Best Turkey Brine Recipe Ever. You don’t want to carve the turkey as that will just release moisture during reheating. 1. Your turkey will be so incredibly moist and delicious. https://www.rachaelrayshow.com/recipe/15363_Apple_Cider_Gravy Turkey Brine Smoked Turkey Roasted Turkey Meat Injection Recipe Apple Cider Injecting Turkey Recipes Pit Boys Smoking Recipes Dinner Dishes. To achieve this I broke each turkey down into four pieces; two whole breasts, two drumsticks and two whole thighs. Your turkey will be so incredibly moist and delicious. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. The amount of flavor and moisture it adds is incredible. Combine cider, brandy, brown sugar, lemon juice, salt, sage, rosemary, peppercorns, mustard and bay leaves in large nonmetallic container; stir until brown sugar is dissolved. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Prior to roasting the turkey I line the pan with celery, leeks, carrot and onion. Lower the basket into the cooking chamber. Add water; cool to room temperature. I will post recipes for other sides in the near future. Start with 100% peanut oil and a turkey to eat well for health, satisfy your palate, and create stories to remember for a lifetime. ( Log Out /  The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. I have made a few different turkey brine recipes over the years. In a large pot with a lid that is big enough to fit the turkey, add all but 2 cups apple cider and bring to a boil over medium heat. Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2 … Baste the turkey with the drippings every 45 minutes or so to get a nice color on the skin for presentation and to keep the meat moist. Add 8 parts apple juice, or apple cider if you prefer, and stir to mix all the ingredients together. Apple Cider Braised Turkey Breast You'll need: 1 ½ tsp kosher salt 1.5-2 lb. Inject about one ounce of the brine per pound of weight of the turkey. I like to inject my turkey with a mixture of butter and apple cider which has been infused with fresh herbs. Apple Juice Marinade Three Different Directions. Bring the brine to a boil. Once you get the consistency you want salt and pepper to taste. Heat oven to 450 degrees. A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. How to Make Apple Cider Glaze for Roast Turkey Brushed in the pan and on top of the turkey, this delicious glaze truly makes the recipe. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Low and slow gave a delicious moist turkey. One of the things I have found I really enjoy is the tart taste of apple in combination with Turkey. https://modernsurvivalblog.com/survival-kitchen/best-turkey-brine-recipe Bring to a boil. Put the roaster on medium heat on the stove top (do not try with disposable aluminum roasters). 4.94 from 16 votes Tell mama no more dried out Turkey for your holiday dinner anymore. https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with disposal. They were then chilled down and stored until the party a couple days later. Apple Cider Brine: In a large stock pot over medium-high heat, add the ingredients listed under the Apple Cider Brine heading. For the best experience on our site, be sure to turn on Javascript in your browser. Make it by adding 1.5 cups of spiced apple cider with the honey in a small saucepan. I inject at the front of each breast (on the side of the neck) and alter the angle of the needle to inject into different areas while using as few holes as possible. Add the flour into the drippings and aromatics and stir with a whisk. Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt … Dip cheesecloth in apple juice mixture. Please enter your email address below. Woman’s Weekly’s cider-roasted turkey with apple and sage stuffing is the centrepiece to your festive feast! Not pleasant. For the best experience on our site, be sure to turn on Javascript in your browser. This will add some flavor to the meat but again I do it to add flavor to the drippings, which is the base for the gravy and stuffing. Generously apply glaze directly onto the turkey in the last 30 minutes of cooking. Cover pot and place in refrigerator for 24 to 48 hours. Remove the turkey from the brine, rinse under cold running water and pat dry thoroughly. All recipes for The Big Easy are based on operating the fryer at full power. Submerge the turkey breast in the brine, cover and refrigerate for 4 to 5 hours. The Best Turkey Brine Recipe Ever. I then inject one load into each drumstick and into each thigh. To minimize sticking, coat the wire frame of the cooking basket with oil before inserting turkey. Submerge the turkey breast in the brine, cover and refrigerate for 4 to 5 hours. You’ll need a large receptacle like a cooler or 5-gallon bucket for this one. Add back 2 cups of the drippings and heat up until it is boiling. Then wrap tightly in plastic and rest at room temperature for 1 to 2 hours. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Thanksgiving Turkey with Cherry Shallot Sauce, Lemon Pepper Thanksgiving Turkey with Cranberry Sauce. Add a healthy drizzle of olive oil to the pan. At that time we just put a big pot of water on and held it just below boiling and put the bags of bird into the bath for about 20 minutes. Eat Well, Fry Turkey! Call our Turkey Hotline at 1-800-526-1065 with any questions you may have about cooking with The Big Easy. ice, marshmallow cream, apple juice, butterscotch syrup. Refrigerate for 10 to 15 hours just so the turkey absorbs the brine. This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. Turkey Brine: Ree Drummond's Apple Cider Roast Turkey Recipe If you’ve already removed giblets and other innards of the turkey, chill the brine for one hour before continuing. Insert the needle fully, then begin to slowly inject the brine as the needle is being pulled out.